Jump to Recipe Print RecipeIt was one of those evenings when the craving for something comforting and sweet hit me like a freight train. As I rummaged through my kitchen, the idea struck: why not merge the classic flavors of apple pie with an adorable bite-sized twist? That’s how I came to whip up these Quick and Easy Caramel Apple Pie Bombs. Imagine fluffy biscuit dough cradling tender apples and a luscious center of gooey caramel—pure bliss in every bite! These delightful treats not only come together in just 20 minutes, making them a breeze for busy nights, but they’re also a fantastic way to satisfy your sweet tooth without elaborate fuss. Whether you’re sharing with the family or indulging solo, these pie bombs promise joy and comfort, reminiscent of cozy fall evenings. Ready to bake a batch and embrace the ultimate homemade happiness? Let’s dive in! Why Are Caramel Apple Pie Bombs Irresistible? Sweet, gooey delight: Each bomb combines tender apples and luscious caramel for a taste explosion. Rapid preparation: Ready in just 20 minutes, these bites are perfect for busy weeknights or impromptu gatherings. Versatile flavor: Swap apples for pears or peaches and explore delicious variations! Comforting nostalgia: Reminiscent of classic apple pie, they deliver cozy vibes in a fun, portable form. Crowd-pleaser: Whether at a family dinner or party, everyone will adore these delightful treats, especially when paired with a scoop of ice cream or a drizzle of caramel sauce. Dive into the sweetness of these Caramel Apple Pie Bombs. Caramel Apple Pie Bombs Ingredients For the Filling Apples – Choose Granny Smith, Honeycrisp, or Braeburn for the sweetest flavor and best texture; avoid soft varieties like Red Delicious. Brown Sugar – Adds sweetness and depth to the apple filling; white sugar can work in a pinch! Ground Cinnamon – Infuses warmth and spice into the filling; can be omitted if you prefer a purely fruity flavor. Unsalted Butter – Enhances the richness of the apple mixture; use unsalted for better control over the sweetness. For the Dough Refrigerated Biscuit Dough – Makes this recipe quick and easy; store-bought pastry dough is a great alternative if needed. For the Center Caramel Candy – Creates the gooey surprise in each bomb; opt for soft caramels for easier melting. For Baking Melted Butter – Brushed on before baking to achieve that golden, crispy finish. Cinnamon Sugar (optional) – For an extra sprinkle of sweetness on top; a great way to enhance flavor and texture! Embrace the deliciousness of Caramel Apple Pie Bombs in your own kitchen with these simple yet essential ingredients! Step‑by‑Step Instructions for Caramel Apple Pie Bombs Step 1: Preheat the Oven Begin your baking adventure by preheating your oven to 350°F (175°C). While it warms, grease a medium-sized baking dish to prevent sticking. This essential first step ensures that your Caramel Apple Pie Bombs will bake evenly, resulting in a perfectly golden and delicious treat when they’re ready. Step 2: Prepare the Filling In a skillet over medium heat, melt 2 tablespoons of unsalted butter. Once melted, add 2 cups of chopped apples, 1/2 cup of brown sugar, 1 teaspoon of ground cinnamon, and a pinch of salt. Stir gently and cook for about 5 minutes until the apples are tender and fragrant. Set this flavorful mixture aside to cool while you work on the biscuit dough. Step 3: Prepare the Dough Open a can of refrigerated biscuit dough and carefully separate the biscuits. On a floured surface, lightly stretch and flatten each biscuit into a round shape, about 4 inches in diameter. This step will create the perfect pocket for your filling and is crucial in ensuring your Caramel Apple Pie Bombs have a nice, fluffy texture. Step 4: Assemble the Bombs Place approximately 1 tablespoon of the cooled apple filling in the center of each biscuit round, followed by a piece of caramel candy. Gently pinch the edges of the biscuit together to seal tightly, making sure no filling slips out. This is where the fun begins as you create your delightful Caramel Apple Pie Bombs—just be careful not to overfill! Step 5: Bake the Bombs Arrange the filled bombs seam-side down in your pre-greased baking dish. Brush each one with melted butter for that beautiful golden finish and sprinkle with cinnamon sugar if desired for extra sweetness. Bake in your preheated oven for 30 to 35 minutes, until the tops are golden brown and the aroma fills your kitchen. Step 6: Serve Warm Once baked to perfection, remove the Caramel Apple Pie Bombs from the oven and allow them to cool for a few minutes. Transfer them to a serving platter and enjoy them warm, either on their own, or with a drizzle of caramel sauce or a scoop of vanilla ice cream for an indulgent treat. Caramel Apple Pie Bombs Variations Feel free to let your creativity shine! These delights can be easily customized while maintaining their comforting allure. Fruit Swap: Substitute apples with pears or peaches for a refreshing twist. Each fruit brings its unique sweetness and texture. Chocolate Drizzle: For a decadent touch, drizzle melted chocolate over the baked bombs. This enriches the flavor profile, making them more indulgent. Nutty Addition: Add chopped pecans or walnuts to the filling for a delightful crunch. This gives an extra layer of texture and a nutty flavor to complement the sweetness. Dairy-Free: Use dairy-free butter and almond milk biscuit dough for a lactose-free version. Your non-dairy friends will appreciate this thoughtful adaptation! Spicy Kick: Incorporate a pinch of cayenne or red pepper flakes into the apple filling for a sweet and spicy fusion. It’s a surprising twist that can elevate the whole experience! Gluten-Free: Opt for gluten-free biscuit dough for a deliciously accessible treat. This way, everyone can indulge without worrying about gluten sensitivities. Cinnamon Sugar Coating: Before baking, roll each bomb in cinnamon sugar for an irresistible, crispy outer layer. This adds a delightful sweetness that will have everyone reaching for seconds. Serve with Style: Pair these bombs with a scoop of vanilla ice cream or a drizzle of caramel sauce for an unforgettable dessert. The combination will take your treat to the next level, reminiscent of those classic reunion dinners. Explore these variations and make the delectable Caramel Apple Pie Bombs your own! Whether you enjoy them as is, or shake up the flavors, you’re in for a truly heartwarming treat. For more cozy ideas, why not check out Chicken Pot Pie or indulge in Apple Fritter Bread? What to Serve with Caramel Apple Pie Bombs Each bite of comforting sweetness calls for a delightful companion to complete your meal experience. Vanilla Ice Cream: A classic pairing that adds creaminess and balances the warm, gooey flavors of the pie bombs beautifully. Caramel Sauce: Drizzling this on top enhances the luscious caramel experience and adds extra richness to each bite. Whipped Cream: Light, airy, and sweet; a dollop of fresh whipped cream offers a delightful contrast to the warm, rich pie bombs. Cinnamon Sugar Donuts: For a fun twist, serve these alongside for an extra touch of indulgence and nostalgic flavors. Spiced Apple Cider: Warm or chilled, this drink connects the fall flavors perfectly, making it a warm hug in a cup. Coffee: A bold coffee complements the sweetness of the pie bombs and invites cozy conversations around the table. Fresh Fruit Salad: A refreshing and light option to balance the richness, enhancing the overall flavor profile of your dessert. Indulging in Caramel Apple Pie Bombs is all about creating those heartwarming moments, so find your perfect match and savor the sweetness! Make Ahead Options These Caramel Apple Pie Bombs are a fantastic option for meal prep! You can prepare the apple filling up to 3 days in advance and simply refrigerate it in an airtight container. To keep the biscuits fresh, you can assemble the bombs without baking them and store them in the refrigerator for up to 24 hours. Just make sure to tightly seal the edges to prevent leakage during baking. When you’re ready to enjoy them, preheat your oven and bake directly from the fridge; no need to thaw! This way, you can savor warm, gooey happiness with minimal effort on busy weeknights. Enjoy the convenience of make ahead meals while still relishing the delightful taste of your homemade Caramel Apple Pie Bombs! Expert Tips for Caramel Apple Pie Bombs Seal Properly: Ensure that the edges of the biscuits are tightly pinched to prevent any filling from leaking during baking; a good seal is essential for perfect Caramel Apple Pie Bombs. Watch the Filling: Stick to about 1 tablespoon of apple filling per bomb; overfilling can cause them to burst open in the oven, creating a messy result instead of delightful treats. Prep Apples: Always pat down chopped apples after cooking to remove excess moisture, ensuring that the biscuit dough stays fluffy and doesn’t become soggy. Dough Alternatives: If you’re short on time, feel free to swap in store-bought pastry dough; this can simplify your prep without sacrificing flavor and comfort. Customize Flavors: Don’t hesitate to experiment—try using different fruits like pears or adding chocolate for a unique twist on your Caramel Apple Pie Bombs! Storage Tips for Caramel Apple Pie Bombs Room Temperature: Store uneaten Caramel Apple Pie Bombs in an airtight container at room temperature for up to 2 days to maintain their fluffy texture. Freezer: To enjoy later, freeze the bombs in a single layer, separated by parchment paper, for up to a month. This preserves freshness and prevents them from sticking together. Reheating: When ready to devour, warm the bombs in the oven at 350°F for 5-8 minutes for best results, or microwave for 15-20 seconds if you’re in a hurry. If frozen, allow them to thaw before reheating to ensure even warmth. Caramel Apple Pie Bombs Recipe FAQs What kind of apples should I use for the filling? Absolutely! I recommend using Granny Smith, Honeycrisp, or Braeburn apples, as they provide a perfect balance of sweetness and tartness. Try to avoid soft varieties like Red Delicious, as they won’t hold up well during baking and can turn mushy. How can I store leftover Caramel Apple Pie Bombs? To keep your delicious bombs fresh, store them in an airtight container at room temperature for up to 2 days. This ensures they maintain their delightful fluffiness. If you find yourself with more than you can eat, freeze them for up to a month, using parchment paper between the layers to prevent sticking. What’s the best way to reheat Caramel Apple Pie Bombs? When you’re ready to enjoy your leftovers, the oven is your best friend for reheating! Place the bombs in a 350°F oven for 5-8 minutes until warmed through and crispy. If you’re short on time, you can also microwave them for 15-20 seconds, but I recommend thawing them first if they’ve been frozen to ensure even heating. Can I freeze Caramel Apple Pie Bombs? Absolutely! For best results, freeze them individually on a baking sheet until solid, then transfer them to a freezer-safe container or bag with parchment paper between layers. They can be stored for up to 3 months. Just remember to thaw before reheating for the best texture! What if my Caramel Apple Pie Bombs burst open while baking? Oh no! If your bombs do burst, it could be due to overfilling or not sealing the edges tightly enough. Always stick to about 1 tablespoon of filling, and pinch the seams securely to keep all that delicious goodness inside. If they do burst, you can still enjoy them—just scoop out the tasty filling! Are there any dietary considerations with this recipe? Very! If you’re cooking for someone with allergies, be mindful of common allergens like gluten in the biscuit dough and dairy in the butter and caramel. You can substitute gluten-free dough and dairy-free options for butter and caramel to accommodate various dietary needs. Always check labels for hidden allergens, especially if serving to loved ones! Caramel Apple Pie Bombs: Quick Comfort in Every Bite Enjoy the delightful sweetness of Caramel Apple Pie Bombs that fuse classic apple pie flavors into a quick, bite-sized treat. Print Recipe Pin Recipe Prep Time 10 minutes minsCook Time 30 minutes minsCooling Time 5 minutes minsTotal Time 45 minutes mins Servings: 12 bombsCourse: DessertCuisine: AmericanCalories: 180 Ingredients Equipment Method Nutrition Notes Ingredients 1x2x3x? For the Filling2 cups chopped apples Granny Smith, Honeycrisp, or Braeburn recommended2 tablespoons unsalted butter1/2 cup brown sugar or white sugar if needed1 teaspoon ground cinnamon optionalFor the Dough1 can refrigerated biscuit dough store-bought pastry dough can be usedFor the Center1 piece caramel candy soft caramels preferredFor Baking2 tablespoons melted butter for brushingcinnamon sugar optional for sprinkling Equipment Skilletbaking dishOvenFloured surface Method Step-by-Step InstructionsPreheat your oven to 350°F (175°C) and grease a medium-sized baking dish.In a skillet, melt 2 tablespoons of unsalted butter, add the chopped apples, brown sugar, ground cinnamon, and cook for about 5 minutes.Separate refrigerated biscuit dough and flatten each biscuit to about 4 inches in diameter.Place 1 tablespoon of cooled apple filling and a piece of caramel in the center of each biscuit round, then pinch the edges to seal.Arrange bombs seam-side down in the baking dish, brush with melted butter and sprinkle with cinnamon sugar if desired. Bake for 30 to 35 minutes.Allow to cool for a few minutes before serving, enjoy warm with caramel sauce or ice cream. Nutrition Serving: 1bombCalories: 180kcalCarbohydrates: 28gProtein: 2gFat: 7gSaturated Fat: 4gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 2gCholesterol: 15mgSodium: 200mgPotassium: 100mgFiber: 1gSugar: 10gVitamin A: 300IUVitamin C: 2mgCalcium: 30mgIron: 0.5mg NotesFor best results, ensure the edges of the biscuits are sealed properly to prevent leaking during baking. You can experiment with different fruits or chocolate for variations. Tried this recipe?Let us know how it was!
