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–+ servings
Caramel Apple Pie Bombs

Caramel Apple Pie Bombs: Quick Comfort in Every Bite

Enjoy the delightful sweetness of Caramel Apple Pie Bombs that fuse classic apple pie flavors into a quick, bite-sized treat.
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Prep Time 10 minutes
Cook Time 30 minutes
Cooling Time 5 minutes
Total Time 45 minutes
Servings: 12 bombs
Course: Dessert
Cuisine: American
Calories: 180
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Filling
  • 2 cups chopped apples Granny Smith, Honeycrisp, or Braeburn recommended
  • 2 tablespoons unsalted butter
  • 1/2 cup brown sugar or white sugar if needed
  • 1 teaspoon ground cinnamon optional
For the Dough
  • 1 can refrigerated biscuit dough store-bought pastry dough can be used
For the Center
  • 1 piece caramel candy soft caramels preferred
For Baking
  • 2 tablespoons melted butter for brushing
  • cinnamon sugar optional for sprinkling

Equipment

  • Skillet
  • baking dish
  • Oven
  • Floured surface

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C) and grease a medium-sized baking dish.
  2. In a skillet, melt 2 tablespoons of unsalted butter, add the chopped apples, brown sugar, ground cinnamon, and cook for about 5 minutes.
  3. Separate refrigerated biscuit dough and flatten each biscuit to about 4 inches in diameter.
  4. Place 1 tablespoon of cooled apple filling and a piece of caramel in the center of each biscuit round, then pinch the edges to seal.
  5. Arrange bombs seam-side down in the baking dish, brush with melted butter and sprinkle with cinnamon sugar if desired. Bake for 30 to 35 minutes.
  6. Allow to cool for a few minutes before serving, enjoy warm with caramel sauce or ice cream.

Nutrition

Serving: 1bombCalories: 180kcalCarbohydrates: 28gProtein: 2gFat: 7gSaturated Fat: 4gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 2gCholesterol: 15mgSodium: 200mgPotassium: 100mgFiber: 1gSugar: 10gVitamin A: 300IUVitamin C: 2mgCalcium: 30mgIron: 0.5mg

Notes

For best results, ensure the edges of the biscuits are sealed properly to prevent leaking during baking. You can experiment with different fruits or chocolate for variations.

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