Name: Delightful Yogurt Custard Toast: Your New Breakfast Obsession
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Ingredients: 1 cup Greek Yogurt (can substitute with non-dairy yogurt for dairy-free); 2 tablespoons Honey (maple syrup for vegan option); 1 large Egg (aquafaba as a vegan alternative); 1/2 cup Blueberries (or your favorite berries); 1/2 cup Strawberries (sliced); 2 slices Brioche Bread (thick-sliced); 1 tablespoon Powdered Sugar (optional)

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As I was scrolling through my feed, I stumbled upon a breakfast creation that made my mouth water: Yogurt Custard Toast. This delightful dish is taking mornings by storm, and it’s easy to see why! Within just 10 minutes, you can whip up this scrumptious air fryer recipe that features crispy brioche topped with a creamy, three-ingredient custard made from Greek yogurt, honey, and your favorite berries. Not only is this quick recipe a fantastic way to kickstart your day, but it also offers a fun twist on traditional toast, perfect for both busy weekdays and lazy brunches. Why settle for cereal when you can enjoy a light yet indulgent treat that feels like a hug for your taste buds? Excited to dive into this deliciousness? Let’s get started!

Why is Yogurt Custard Toast a Must-Try?

Crispy Outside, Creamy Inside: Enjoy the perfect contrast of textures as the crispy brioche meets the luscious, creamy custard.

Quick & Easy: With just three ingredients and only 10 minutes needed, this breakfast is ready faster than your morning coffee.

Versatile Toppings: Customize your toast with any berries, fruits, or even chocolate chips for a delicious personal spin.

Healthy Indulgence: Packed with protein from Greek yogurt, this dish gives you the energy boost you need without the guilt.

Crowd-Pleaser: Impress your family or guests at brunch with a dish that looks gourmet but is incredibly simple to make! For more tasty breakfast ideas, check out my Greek Yogurt Raspberry Muffins for sweet inspiration or a savory Smoked Salmon Toast to mix it up!

Yogurt Custard Toast Ingredients

• Get ready to whip up this delightful dish with just three main ingredients!

For the Custard

Greek Yogurt – Adds creaminess and protein to the custard; if dairy-free, swap with non-dairy yogurt.
Honey – Provides natural sweetness; for a vegan option, use maple syrup.
Egg – Acts as a binder for the custard texture; consider using aquafaba for a vegan alternative.

For the Toppings

Blueberries – Adds a pop of flavor and color; feel free to substitute with your favorite berries.
Strawberries – Offers freshness and sweetness; use any seasonal fruits you love.
Brioche Bread – The soft base for your toast; any thick-sliced bread works, but brioche adds the best texture.
Powdered Sugar – A sweet finishing touch; this is optional but gives a nice effect!

Step‑by‑Step Instructions for Yogurt Custard Toast

Step 1: Prep Custard
In a mixing bowl, whisk together 1 cup of Greek yogurt, 2 tablespoons of honey, and 1 egg until the mixture is smooth and creamy. Aim for a thick, homogenous consistency that will serve as the delightful custard for your Yogurt Custard Toast. This step only takes a few minutes and sets the foundation for the rich flavors to come.

Step 2: Create Wells
Take two slices of brioche bread and gently press the center of each slice with the back of a spoon to create a well. Ensure the indentation is deep enough to hold the custard without overflowing. This crucial step will allow the yogurt custard to nestle perfectly into the bread, enhancing the toast’s deliciousness.

Step 3: Fill Toast
Spoon the prepared custard mixture into the wells of the brioche slices, filling them generously but not overflowing. Next, sprinkle a handful of fresh blueberries and sliced strawberries on top of the custard, allowing their vibrant colors to add a delightful visual appeal. This fruity topping elevates your Yogurt Custard Toast to a refreshing breakfast masterpiece.

Step 4: Air Frying
Preheat your air fryer to 380°F (193°C). Once ready, carefully place the filled brioche slices into the air fryer basket without overcrowding. Cook for about 10 minutes or until the edges turn golden brown and crispy, and the custard is just set. Keep an eye on the toast as different air fryer models may vary in heat intensity.

Step 5: Oven Method (Optional)
If you prefer to bake instead of air frying, preheat your oven to 400°F (200°C). Place the prepared brioche slices on a parchment-lined baking sheet and bake them for 10-15 minutes, until golden brown and slightly firm to the touch. This method offers a robust bake, yielding a wonderfully crisp exterior.

Step 6: Final Touch
Once cooked, carefully remove the Yogurt Custard Toast from the air fryer or oven. Add a light dusting of powdered sugar over the top for a sweet finishing touch and drizzle with extra honey or maple syrup if desired. Serve immediately while hot, allowing the custard’s warmth to meld beautifully with the softness of the bread.

What to Serve with Air Fryer Yogurt Custard Toast

Dive into a delightful breakfast experience by pairing your airy custard toast with delicious companions that enhance its charm.

Creamy Greek Yogurt: A side of creamy Greek yogurt offers a refreshing and protein-rich addition, complementing the toast’s richness.
Fresh Fruit Salad: A vibrant fruit salad can brighten your plate and introduce refreshing flavors—think melons, berries, and citrus!
Honey-Cinnamon Oatmeal: The warmth of honey-cinnamon oatmeal provides a cozy contrast and a heartier touch to your brunch table.
Green Smoothie: A nutrient-packed green smoothie adds a burst of freshness, balancing the sweetness of your Yogurt Custard Toast perfectly. Filled with spinach, banana, and apple, it’s a vibrant addition!
Minty Iced Tea: Enjoying a glass of refreshing minty iced tea can elevate your breakfast with a cooling finish, creating an invigorating start to the day.
Chocolate Chip Muffins: For a sweet pairing, serve homemade chocolate chip muffins on the side, adding a rich, chocolaty indulgence that everyone will love.
Mimosas: For a touch of elegance, why not serve your breakfast with mimosas? The citrusy sparkle beautifully complements the sweetness of your toast.
Crispy Bacon: Love a salty crunch? Crispy bacon provides a savory contrast that makes every bite of your Yogurt Custard Toast even more enjoyable.
Almond Butter Toast: Try a slice of almond butter toast on the side to add a nutty flavor. The richness of almond butter pairs wonderfully with the custardy topping.

Expert Tips for Yogurt Custard Toast

Don’t Rush Custard: Allow the yogurt, honey, and egg mixture to whisk thoroughly to prevent lumps; a smooth custard ensures even cooking.
Watch Cooking Time: Keep an eye on the toast in the air fryer; overcooking can lead to a hard texture instead of the desired custardy softness.
Adjust for Air Fryer Model: Cooking times may vary; if unsure, check your yogurt custard toast a couple of minutes early to avoid burning.
Experiment with Flavors: Add a splash of vanilla or a pinch of cinnamon to the custard mix for an extra layer of flavor that enhances the overall taste.
Perfect Your Wells: Ensure the indents in the bread are deep enough without breaking through; this keeps the custard contained for a delightful bite.

Yogurt Custard Toast Variations

Feel free to make this recipe your own with these exciting twists that will elevate your breakfast experience!

Fruit Variety: Swap blueberries or strawberries for any berries, peaches, or even sliced bananas for a fresh flavor twist. The more colorful, the better!
Nutty Richness: Add a tablespoon of almond or peanut butter to the custard mixture for a delightful nutty flavor. It brings a wholesome texture that pairs wonderfully with fruit.
Vegan Delight: Substitute Greek yogurt with non-dairy yogurt, honey with maple syrup, and use aquafaba in place of an egg to create a delicious vegan version. Everyone will enjoy this plant-based treat!
Indulgent Choco-Custard: Toss in some mini chocolate chips or cocoa powder in your custard for a decadent chocolate twist. The sweetness of chocolate mingled with fruit is simply heavenly!
Citrus Zing: Grate some lemon or orange zest into your custard mixture for a refreshing citrus kick. It’s like a sunny burst of flavor!
Cinnamon Apple: Add thinly sliced apples and a sprinkle of cinnamon on top for a comforting autumn-inspired version. This will make your toast feel like a warm hug!
Spicy Kick: If you’re daring, sprinkle a pinch of cayenne pepper or chili powder onto the custard. It’s a surprising yet delightful way to awaken your taste buds!

For more delicious breakfast ideas, explore my delightful Greek Yogurt Raspberry Muffins or a savory twist with the Smoked Salmon Toast. Your culinary journey awaits!

Storage Tips for Yogurt Custard Toast

Fridge: Store leftover Yogurt Custard Toast in an airtight container for up to 2 days to maintain freshness.

Freezer: If you want to keep it longer, freeze the cooked toast (without toppings) for up to 1 month. Wrap securely to prevent freezer burn.

Reheating: To reheat, place in the air fryer or oven at 350°F (175°C) until warmed through, about 5-7 minutes. This helps restore the crispy texture.

Toppings: Keep fruit toppings separate until ready to serve to avoid sogginess. Add fresh berries after reheating for the best flavor and texture.

Make Ahead Options

These Yogurt Custard Toasts are perfect for meal prep enthusiasts looking to simplify their busy mornings! You can prepare the custard mixture (1 cup Greek yogurt, 2 tablespoons honey, and 1 egg) up to 24 hours in advance, storing it in an airtight container in the refrigerator. Additionally, you can slice the brioche bread and create the wells ahead of time, keeping the bread covered to prevent it from drying out. When you’re ready to serve, simply fill the wells with the custard mixture, top with blueberries and strawberries, and air fry at 380°F for 10 minutes. This way, you’ll enjoy a warm and delicious breakfast with minimal effort, just as delightful as if made fresh!

Air Fryer Yogurt Custard Toast Recipe FAQs

How do I choose the best Greek yogurt for the custard?
Absolutely! Look for full-fat or whole Greek yogurt for a richer custard. Check for a smooth, creamy texture without added preservatives or artificial flavors. If you’re aiming for a vegan option, go for non-dairy yogurt that has a similar consistency.

How should I store leftover Yogurt Custard Toast?
You can store leftovers in an airtight container in the fridge for up to 2 days. Always allow the toast to cool completely before sealing. Reheating it gently in the air fryer or oven at 350°F (175°C) for about 5-7 minutes will help restore that crispy texture!

Can I freeze Yogurt Custard Toast?
Definitely! To freeze, wrap the cooked toast (without any toppings) tightly in plastic wrap or aluminum foil and place in a freezer bag. It can be stored for up to 1 month. When you’re ready to enjoy, thaw it in the fridge overnight and reheat in the air fryer or oven as mentioned above.

What should I do if the custard isn’t thickening while cooking?
Very common! If your custard isn’t firming up as expected, consider lowering the air fryer temperature to 350°F (175°C) and cooking for an additional 2-3 minutes. If using an oven, try covering the toast with foil for a portion of the baking time to help the custard set better.

Is this recipe safe for people with egg allergies?
The traditional Yogurt Custard Toast contains egg, which is a common allergen. For a safe alternative, use aquafaba (the liquid from canned chickpeas) as a substitute! Use 3 tablespoons of aquafaba to replace 1 egg, and whisk it until frothy before incorporating it into your custard mix.

Can I add other toppings for more flavor?
Absolutely! Feel free to get creative! I often mix in chocolate chips or different fruits like raspberries or peaches on top of the custard before cooking. You can even sprinkle some cinnamon or vanilla into your custard mixture for added depth. The more the merrier, and it keeps things exciting!