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–+ servings
Yogurt Custard Toast

Delightful Yogurt Custard Toast: Your New Breakfast Obsession

Experience the bliss of Yogurt Custard Toast, a delicious and quick breakfast that's creamy and crispy, perfect for any morning.
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 2 slices
Course: Breakfast
Cuisine: American
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Custard
  • 1 cup Greek Yogurt can substitute with non-dairy yogurt for dairy-free
  • 2 tablespoons Honey maple syrup for vegan option
  • 1 large Egg aquafaba as a vegan alternative
For the Toppings
  • 1/2 cup Blueberries or your favorite berries
  • 1/2 cup Strawberries sliced
  • 2 slices Brioche Bread thick-sliced
  • 1 tablespoon Powdered Sugar optional

Equipment

  • Air Fryer
  • Mixing bowl
  • Spoon
  • Baking sheet

Method
 

Step-by-Step Instructions
  1. In a mixing bowl, whisk together Greek yogurt, honey, and egg until smooth and creamy.
  2. Press the center of each brioche slice with the back of a spoon to create wells.
  3. Spoon the custard mixture into the wells and top with blueberries and strawberries.
  4. Preheat air fryer to 380°F (193°C) and cook for about 10 minutes or until golden brown.
  5. For oven method, preheat to 400°F (200°C) and bake for 10-15 minutes until golden.
  6. Once cooked, remove from air fryer or oven, dust with powdered sugar and serve immediately.

Nutrition

Serving: 1sliceCalories: 200kcalCarbohydrates: 30gProtein: 8gFat: 7gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gCholesterol: 50mgSodium: 180mgPotassium: 150mgFiber: 2gSugar: 10gVitamin A: 300IUVitamin C: 5mgCalcium: 150mgIron: 1mg

Notes

Enjoy yogurt custard toast fresh for the best experience. Adjust cooking time based on equipment and personal preference.

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