Name: Creamy Steakhouse Potato Salad for Your Next BBQ Delight
Prep time: 15 min
Cook time: 15 min
Total time: 90 min
Ingredients: 2 pounds Red Potatoes (Peeled or unpeeled); 1 cup Mayonnaise (Essential for creaminess); 0.5 cup Sour Cream (Can be substituted with Greek yogurt); 2 tablespoons Dijon Mustard (For a tangy kick); 1 tablespoon Apple Cider Vinegar (Balances flavors); 1 small Red Onion (Finely chopped); 6 slices Crispy Bacon (Cooked and chopped); 1 cup Shredded Cheese (Classic cheddar or favorite cheese); 1 cup Dill Pickles (Well-diced); 0.25 cup Fresh Parsley (Chopped); 2 tablespoons Chives (Chopped)

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As I stood by the grill, the inviting aroma of summer wafted through the air, sparking memories of laughter and gatherings around the backyard. This is where my Creamy Steakhouse Potato Salad truly shines—it’s the ultimate BBQ side dish that marries creamy textures and bold flavors. Made with tender red potatoes, crispy bacon, and a zesty Dijon mustard dressing, it’s not just a dish; it’s the centerpiece of any picnic or potluck. What makes it even better is its incredible customizability; you can easily swap in your favorite ingredients to suit your taste. Whether you’re entertaining friends or simply craving a delicious home-cooked meal, this potato salad is a real crowd-pleaser. Ready to elevate your next cookout with this creamy delight?

Why is this potato salad so special?

Bold flavors from the zesty Dijon mustard and tangy pickles elevate this dish to BBQ perfection. Customizable to suit any palate, feel free to swap ingredients like sour cream for Greek yogurt or add extra veggies. Perfect for gatherings, its creamy texture and crunch from bacon make it an instant hit with both friends and family. Time-saving and simple—prep it a day ahead for maximum flavor. Don’t forget, it pairs deliciously with grilled chicken or a fresh garden salad!

Steakhouse Potato Salad Ingredients

For the Potato Base

Red Potatoes – Use 2 pounds, either peeled or unpeeled for a rustic touch.

For the Creamy Dressing

Mayonnaise – Essential for a rich, creamy texture; vinegar alone won’t suffice.
Sour Cream – Enhances flavor and can be substituted with Greek yogurt for a lighter version.
Dijon Mustard – Adds a tangy kick to the dressing; yellow mustard could work in a pinch.
Apple Cider Vinegar – Balances flavors and is essential; substitute with white vinegar if needed.

For the Crunch and Flavor

Red Onion – Finely chopped to incorporate evenly, adding a delightful crunch.
Crispy Bacon – Provides a savory crunch; turkey bacon is an excellent lighter alternative.
Shredded Cheese – Classic cheddar adds creaminess, but feel free to use your favorite cheese!
Dill Pickles – Well-diced for a tangy bite that complements the flavors.

For the Garnish

Fresh Parsley – Adds visual appeal and freshness to the dish.
Chives – Sprinkle for an extra pop of flavor and color.

Elevate your next BBQ with this Creamy Steakhouse Potato Salad that’s completely customizable and sure to be a crowd-pleaser!

Step‑by‑Step Instructions for Creamy Steakhouse Potato Salad

Step 1: Boil the Potatoes
Begin by washing 2 pounds of red potatoes thoroughly. In a large pot, fill it with salted water, and bring it to a boil over high heat. Gently add the potatoes, cooking them until fork-tender—about 10 to 15 minutes. Once cooked, drain the potatoes and allow them to cool completely on a platter or cutting board, ensuring they’re ready for mixing.

Step 2: Prepare the Dressing
While the potatoes cool, grab a mixing bowl and add 1 cup of mayonnaise, ½ cup of sour cream, 2 tablespoons of Dijon mustard, and 1 tablespoon of apple cider vinegar. Whisk the ingredients together until you achieve a smooth, creamy dressing. This zesty mixture is the heart of the Creamy Steakhouse Potato Salad, providing a rich flavor base for your salad.

Step 3: Mix Ingredients
Once the potatoes have cooled down, cut them into bite-sized pieces, ensuring they maintain their shape. In a large mixing bowl, combine the potato pieces with finely chopped red onion, crispy bacon, shredded cheese, dill pickles, and fresh parsley. Gently fold the ingredients together, allowing the flavors to intermingle without breaking the potatoes apart.

Step 4: Season
Sprinkle salt and pepper over the potato mixture to taste, ensuring the seasoning enhances the overall flavor of your Creamy Steakhouse Potato Salad. Stir gently to distribute the seasoning evenly throughout the mixture, being mindful not to over-mix, which can lead to mushiness in the potatoes.

Step 5: Chill
Cover the bowl with plastic wrap or a lid and place it in the refrigerator. Allow the salad to chill for at least one hour, although longer is better to let the flavors meld beautifully. This cooling time is crucial in developing the creamy texture and zesty taste that will delight your guests!

Step 6: Garnish and Serve
Before serving, give your Creamy Steakhouse Potato Salad a gentle stir to recombine the ingredients. Garnish with freshly chopped chives or an extra sprinkle of parsley for a pop of color. Serve chilled at your next BBQ, potluck, or family gathering for a truly refreshing side!

Make Ahead Options

These Creamy Steakhouse Potato Salad is perfect for busy home cooks looking to streamline meal prep! You can boil the potatoes and prepare the creamy dressing up to 24 hours in advance; simply cool the potatoes completely and refrigerate them separately from the dressing until you’re ready to mix. This way, the potatoes maintain their texture and the dressing stays fresh. When it’s time to serve, combine the chilled potatoes with the dressing, chopped red onion, crispy bacon, and other stir-ins. For the best flavor, chill the assembled salad for at least 1 hour before serving. This thoughtful prep will make your meal much easier while ensuring that your potato salad remains just as delicious!

What to Serve with Creamy Steakhouse Potato Salad

Imagine a summer gathering, where flavors mingle and laughter fills the air, making every moment savory and delightful!

Grilled Chicken: The smoky flavors from grilled chicken wonderfully contrast with the creamy richness of the potato salad, elevating the meal. Pairing it with a herb marinade or barbecue glaze complements the dish beautifully.
BBQ Ribs: Tender, juicy ribs slathered in tangy sauce create an irresistible harmony with the creamy and tangy notes of the potato salad, making for a feast fit for any occasion!
Fresh Garden Salad: A crisp garden salad loaded with fresh greens and a light vinaigrette brings a refreshing crunch, balancing the richness of the potato salad perfectly. The vibrant colors also make your table come alive!
Corn on the Cob: Sweet, buttery corn on the cob is an iconic BBQ side, adding sweetness that pairs delightfully with the savory and creamy potatoes, creating a satisfying combination.
Baked Beans: The hearty flavors of rich, sweet baked beans complement the creamy steakhouse potato salad while offering a contrast in texture that makes every bite enjoyable.
Lemonade: A cold glass of homemade lemonade infused with fresh mint or berry flavors is a refreshing drink that cuts through the creaminess of the salad, bringing a zesty kick to the meal.
Chocolate Chip Cookies: For dessert, classic, warm chocolate chip cookies provide a sweet ending, contrasting with the savory flavors and leaving everyone with a smile after their meal.
Peach Cobbler: End your BBQ on a sweet note with a warm peach cobbler, the sweetness and warmth balancing the rich, cool potato salad for a delightful finish to your gathering.

Steakhouse Potato Salad Variations

Feel free to unleash your culinary creativity with these delicious variations that will make this recipe your own!

Greek Yogurt: Replace sour cream with Greek yogurt for a tangy twist and a healthier edge.
Greek yogurt not only lightens up the dish but also adds a delightful creaminess that keeps every bite refreshing.
Extra Crunch: Incorporate diced celery or bell peppers for an added crunch.
These vegetables introduce a fresh pop of flavor and texture, making your salad even more delightful!
Hard-Boiled Eggs: Mix in chopped hard-boiled eggs for an extra protein boost.
This addition not only enhances nutrition but adds a wonderful richness that complements the creamy elements perfectly.
Sweet & Spicy: Add a touch of chopped jalapeños or sweet peppers for a hint of heat or sweetness.
Balancing spice with creamy textures brings an exciting contrast that will surprise your taste buds.
Infused Herbs: Include fresh dill or tarragon for herbaceous notes that brighten the dish.
These aromatic herbs enhance flavor complexity while adding a colorful pop—perfect for beautifying your salad!
Cheese Swaps: Experiment with cheeses like feta or pepper jack instead of cheddar for unique flavors.
Feta adds a briny tang, whereas pepper jack will infuse a spicy kick, making every mouthful an adventure.
Vegan Version: Substitute mayonnaise and sour cream with vegan alternatives to create a plant-based version.
This adaptation retains the creamy texture while welcoming a whole new audience to enjoy your delicious dish!
Comfort Addition: Spice up the flavor profile by adding smoked paprika or barbecue sauce for a smoky taste.
These ingredients can transform your potato salad into a lively companion for just about any BBQ feast!

For more delicious ideas, consider trying this Broccoli Salad Bacon for a veggie-packed side or the classic Tuna Noodle Salad for busy days!

How to Store and Freeze Steakhouse Potato Salad

Fridge: Keep your creamy steakhouse potato salad in an airtight container for up to 3 days. Make sure to seal tightly to preserve its flavor and texture.

Freezer: For longer storage, freeze the salad in a freezer-safe container for up to 1 month. Thaw it overnight in the fridge before serving for best results.

Reheating: This dish is best served chilled, so there’s no need to reheat. Just give it a gentle stir after thawing to mix the flavors back together.

Make-Ahead Tips: Feel free to prepare this salad a day in advance! This allows the flavors to meld beautifully, enhancing the overall taste when you serve it at your next gathering.

Expert Tips for Creamy Steakhouse Potato Salad

Perfect Potato Texture: Choose waxy red potatoes for a creamy texture, and boil until tender but not mushy to maintain bite.
Balanced Dressing: Adjust the mayonnaise and sour cream ratio to your preference; a little more sour cream adds tang, enhancing the overall flavor of your steakhouse potato salad.
Customized Add-ins: Don’t hesitate to get creative! Add diced bell peppers or chopped celery for extra crunch, tailoring this dish to your crowd’s taste.
Chill Time Matters: Allow at least 1 hour of chilling to meld flavors; even better if you can make it the night before—your guests will thank you!
Watch the Mixing: Gently fold all ingredients together to keep potatoes intact; excessive mixing can lead to a mushy texture that detracts from the dish’s appeal.

Creamy Steakhouse Potato Salad Recipe FAQs

What type of potatoes should I use for the best texture?
Absolutely! For the perfect creamy texture in your steakhouse potato salad, I recommend using waxy red potatoes. They hold their shape beautifully after boiling, giving your salad that delightful rustic charm. Aim for tender but not mushy potatoes—boil them for about 10 to 15 minutes until fork-tender.

How can I store leftover potato salad?
Very! To keep your creamy steakhouse potato salad fresh, transfer it to an airtight container. It will last in the refrigerator for up to 3 days. Make sure to seal it tightly to maintain the delicious flavors and creamy texture.

Can I freeze potato salad?
You sure can! If you want to make your steakhouse potato salad ahead of time, you can freeze it for up to 1 month. Just place it in a freezer-safe container, seal it tightly, and thaw it overnight in the fridge before serving. When ready, give it a gentle stir to recombine any ingredients.

What if my potato salad turns out too mushy?
Oh no! If your potato salad becomes mushy, don’t worry. It often happens from over-mixing or boiling the potatoes for too long. To prevent this next time, carefully fold in the ingredients instead of stirring vigorously, and boil the potatoes until they are just fork-tender. If it’s already made, serve it with extra crispy bacon or crunchy veggies on top to enhance the texture!

Are there any dietary considerations for this potato salad?
Absolutely! If you’re catering to dietary needs, you can easily customize your creamy steakhouse potato salad. Swap regular sour cream for Greek yogurt for a lighter option or use turkey bacon instead of regular bacon to reduce calories. Always check ingredient labels for potential allergens, especially with mayo and any dairy additives.

How long should I let the salad chill before serving?
The longer, the better! Ideally, allowing your creamy steakhouse potato salad to chill for at least 1 hour enhances the flavors significantly. If you can prepare it the night before serving, that’s even more advantageous, as it lets the ingredients meld beautifully for a richer taste experience.