Creamy Steakhouse Potato Salad for Your Next BBQ Delight

This Creamy Steakhouse Potato Salad is the ultimate BBQ side dish, loaded with flavors and textures that make it a crowd-pleaser.

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Prep Time 15

Cook Time 15

Chill Time 1

Total Time 1 30

Servings: 8 servings

Course: Best Recipe Ideas

Cuisine: American

Calories: 300

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Potato Base

2 pounds Red Potatoes Peeled or unpeeled

For the Creamy Dressing

1 cup Mayonnaise Essential for creaminess
0.5 cup Sour Cream Can be substituted with Greek yogurt
2 tablespoons Dijon Mustard For a tangy kick
1 tablespoon Apple Cider Vinegar Balances flavors

For the Crunch and Flavor

1 small Red Onion Finely chopped
6 slices Crispy Bacon Cooked and chopped
1 cup Shredded Cheese Classic cheddar or favorite cheese
1 cup Dill Pickles Well-diced

For the Garnish

0.25 cup Fresh Parsley Chopped
2 tablespoons Chives Chopped

Equipment

Large Pot
Mixing bowl
Whisk
plastic wrap

Method

Step-by-Step Instructions

Boil the Potatoes: Wash and boil the red potatoes until fork-tender, about 10 to 15 minutes. Drain and cool.
Prepare the Dressing: Mix mayonnaise, sour cream, Dijon mustard, and apple cider vinegar in a bowl until smooth.
Mix Ingredients: Cut cooled potatoes into pieces; combine with red onion, bacon, cheese, pickles, and parsley. Fold gently.
Season: Add salt and pepper to taste, stirring gently to distribute.
Chill: Cover and refrigerate for at least 1 hour to meld flavors.
Garnish and Serve: Stir and garnish with chives or parsley before serving chilled.

Nutrition

Serving: 1cupCalories: 300kcalCarbohydrates: 30gProtein: 5gFat: 20gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 15gCholesterol: 15mgSodium: 400mgPotassium: 600mgFiber: 3gSugar: 2gVitamin A: 500IUVitamin C: 15mgCalcium: 100mgIron: 1mg

Notes

Customize with additional veggies or lighter options like turkey bacon.

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