Jump to Recipe Print RecipeAs I sliced through the tender beef, the vivid colors of bell peppers and onions danced before my eyes, showcasing a feast for the senses. This Pepper Steak with Bell Peppers and Onion captures the essence of robust flavors while being a breeze to whip up on hectic weeknights. It’s a protein-packed dish that not only satisfies cravings but also delivers a nutritious punch with its veggie medley. Trust me, this vibrant stir-fry is sure to impress whether you’re hosting a dinner for friends or simply treating yourself to a wholesome homemade meal. Curious about how to master this delightful dish and elevate your culinary repertoire? Let’s dive into the details! Why is Pepper Steak Loved by Many? Flavor-Packed Wonder: This Pepper Steak with Bell Peppers and Onion is bursting with robust flavors that tantalize your taste buds, thanks to the savory marinade and vibrant vegetables. Quick & Easy: Perfect for busy weeknights, this dish can be whipped up in less than 30 minutes, so you can enjoy a homemade meal without wasting precious time. Protein-Powered: The tender beef not only tantalizes your palate but also supplies an impressive protein boost, ideal for refueling after a long day. Versatile & Customizable: With options to substitute chicken or tofu, or add a variety of colorful vegetables like snap peas or broccoli, this recipe caters to diverse dietary needs. Crowd-Pleasing Delight: Whether you’re cooking for family or hosting friends, this dish guarantees to impress, making it a fabulous addition to your culinary repertoire alongside dishes like Korean Bbq Steak or Teriyaki Pineapple Peppers. Embrace this savory delight and elevate your table with a meal that tastes as amazing as it looks! Pepper Steak with Bell Peppers and Onion Ingredients For the Beef Marinade Beef Steak – Tender cuts like sirloin, flank, or ribeye provide rich protein; for a lighter option, try chicken breast or tofu. Soy Sauce – Offers a savory salty base for the marinade; low sodium soy sauce can be used for reduced sodium intake. Oyster Sauce – Adds richness and umami depth; substitute with hoisin sauce for a vegetarian version. Cornstarch – Thickens the sauce and helps coat the beef; arrowroot flour can be used as an alternative thickener. For the Vegetables Bell Peppers – Red, green, and yellow bell peppers add flavor and color; feel free to swap in sweet mini peppers for variety. Onion – Sliced onions contribute sweetness to the dish; red onions can be used for a milder flavor profile. Garlic – Minced garlic provides aromatic depth; garlic powder serves as an excellent alternative if fresh garlic is unavailable. Ginger – Grated ginger enhances flavor complexity; ground ginger can be substituted, but fresh offers the best aroma. For Cooking Vegetable Oil – Used for sautéing and ensuring a golden sear; olive oil is another option, though it has a lower smoke point. Beef Broth or Water – Adds moisture and helps create the sauce; chicken broth can be used for a different flavor twist. Salt and Pepper – Essential for seasoning to elevate the overall taste of your Pepper Steak with Bell Peppers and Onion. Embrace these vibrant ingredients and elevate your cooking experience to create a delightful dish your loved ones will savor! Step‑by‑Step Instructions for Pepper Steak with Bell Peppers and Onion Step 1: Marinate the Beef In a medium bowl, combine soy sauce, oyster sauce, and cornstarch to create a flavorful marinade. Add thinly sliced beef steak, ensuring each piece is well-coated. Allow the beef to marinate for at least 15 minutes at room temperature, which will help enhance the flavor and tenderness of your Pepper Steak with Bell Peppers and Onion. Step 2: Prep the Vegetables While the beef marinades, take the time to prepare your vegetables. Dice a rainbow of bell peppers and slice the onion into thin strips. Mince the garlic and grate the ginger. This prep work is essential for a quick sauté later, ensuring that your dish comes together smoothly without any hiccups. Step 3: Sear the Beef Heat a generous splash of vegetable oil in a large skillet over high heat. Once the oil is shimmering, add the marinated beef to the skillet in a single layer. Sear the beef for 1-2 minutes on each side until browned but not fully cooked, then remove it from the skillet and set it aside. This step is crucial for achieving that delicious browned flavor in your Pepper Steak. Step 4: Sauté Vegetables In the same skillet, add a splash more oil if needed, and toss in the sliced bell peppers and onions. Sauté the vegetables for 3-4 minutes, stirring frequently until they become tender yet still retain a bit of crunch. The vibrant colors and aromas will fill your kitchen, creating an enticing base for the Pepper Steak. Step 5: Combine Ingredients Lower the heat slightly and add the minced garlic and grated ginger to the skillet with the sautéed vegetables. Cook for an additional minute until fragrant, stirring constantly. Next, return the seared beef to the skillet, pouring in the beef broth or water. Cook all the ingredients together for 2-3 minutes to thicken the sauce and allow the flavors to meld beautifully. Step 6: Season and Serve Taste your Pepper Steak with Bell Peppers and Onion and season with salt and pepper to your liking. Once everything is well-combined and heated through, it’s ready to serve. Scoop the savory mixture over a bed of rice or pair it with noodles for a satisfying meal that is wholesome and full of flavor. Make Ahead Options These Pepper Steak with Bell Peppers and Onion are perfect for meal prep enthusiasts! You can marinate the beef up to 24 hours in advance—this not only saves time but allows the flavors to deepen for a more delicious dish. Chop your bell peppers and onions ahead of time, storing them in an airtight container in the fridge for up to 3 days to retain their crispness. When you’re ready to serve, simply sauté the prepped vegetables, sear the marinated beef, and combine everything, cooking for just a few minutes until hot and fragrant. This way, you’ll have a wholesome homemade meal with minimal effort on busy weeknights! Pepper Steak with Bell Peppers and Onion Variations Feel free to get creative with your Pepper Steak with Bell Peppers and Onion! The beauty of this dish lies in its adaptability, allowing you to tailor it to your taste. Dairy-Free: Omit any cheese toppings and ensure soy sauce is gluten-free if needed. This keeps it light and friendly for everyone. Spicy Kick: Add sliced jalapeños or a pinch of red pepper flakes for a delicious heat that will excite your taste buds. Spice lovers will relish the extra heat! Colorful Veggies: Incorporate additional vegetables like snap peas or broccoli for a nutrition boost and vibrant colors, making your dish even more appealing. Sesame Twist: Drizzle with sesame oil just before serving to introduce a nutty flavor that beautifully complements the beef and peppers. Your guests will love this added depth! Sweet Variation: Mix in a tablespoon of honey or brown sugar to the marinade for a hint of sweetness that balances the savory flavors perfectly. Pineapple Fusion: For a tropical twist, add diced pineapple to the mix. This not only elevates flavors but also complements the meat beautifully, reminiscent of dishes like Teriyaki Pineapple Peppers. Healthy Swap: Use cauliflower rice instead of traditional rice for a low-carb option, allowing you to enjoy the flavors without the extra carbs. Mushroom Medley: Add shiitake or portobello mushrooms to boost umami flavors in the dish, enriching the overall taste experience—you might find it becomes your new favorite! Let your imagination run wild with these ideas and make this dish your own! It fits perfectly into any meal plan and pairs well with a fresh side salad or your choice of rice, making it a true culinary delight. How to Store and Freeze Pepper Steak Fridge: Store any leftover Pepper Steak with Bell Peppers and Onion in an airtight container in the refrigerator for up to 3 days. Freezer: For longer storage, portion the dish into freezer-safe containers. It can be frozen for up to 2 months. Reheating: To reheat, thaw overnight in the fridge. Gently warm in a skillet or microwave, adding a splash of water or broth to maintain moisture. Keep Covered: Always keep the dish covered when storing to prevent drying out and preserve the savory flavors of the beef and vegetables. Expert Tips for Pepper Steak • Slice Against the Grain: Thinly slice the beef against the grain to ensure maximum tenderness. This simple technique transforms your Pepper Steak with Bell Peppers and Onion into a melt-in-your-mouth experience. • Marinate Longer: For even deeper flavor, consider marinating the beef for 30 minutes instead of just 15. This allows the savory flavors to penetrate the meat beautifully. • Avoid Overcrowding: When searing the beef, work in batches if necessary to avoid overcrowding the skillet. This ensures proper browning, giving your dish the richness it deserves. • Perfect Vegetable Crunch: Sauté bell peppers and onions just until tender but still crisp. Overcooking can lead to soggy veggies, which can detract from the dish’s vibrant texture. • Adjust Seasonings: Always taste before serving! Depending on your personal preference and soy sauce used, you might need to adjust the salt and pepper in your Pepper Steak for the perfect flavor balance. What to Serve with Perfect Pepper Steak with Colorful Bell Peppers Enhance your dining experience by creating a well-rounded meal that beautifully complements this savory dish. Steamed Jasmine Rice: Light and fluffy, jasmine rice perfectly soaks up the flavorful sauce, making every bite a delight. Garlic Noodles: Silky noodles tossed with garlic and sesame oil add a luscious texture and elevate the dish’s umami profile. Crispy Egg Rolls: Crunchy on the outside and filled with savory veggies, these are the perfect savory sides to accompany your pepper steak. Garden Salad: A fresh mix of greens and colorful vegetables balances the hearty steak, providing a refreshing crunch with each bite. Roasted Broccoli: Tender-crisp broccoli seasoned with a hint of garlic complements the dish, adding a nutritious element that brightens the meal. Chilled Cucumber Salad: This zingy salad brings a refreshing contrast to the warmth of the dish, offering a delightful burst of freshness. Pair these options with a light white wine or ginger lemonade for a drink that enhances the flavors of your perfect pepper steak. Enjoy crafting a meal that delights both the taste buds and the soul! Pepper Steak with Bell Peppers and Onion Recipe FAQs What is the best way to select bell peppers for this recipe? Absolutely! Look for bell peppers that are firm, shiny, and have vibrant colors. Avoid any with soft spots or wrinkles, as these may indicate overripeness. A little secret: the more colorful the bell pepper, the sweeter it tends to be! How should I store leftover Pepper Steak? You can store any leftover Pepper Steak with Bell Peppers and Onion in an airtight container in the fridge for up to 3 days. Make sure it’s cooled to room temperature before sealing it up—this prevents condensation and keeps everything fresh and delicious! Can Pepper Steak be frozen? Yes! To freeze, portion the dish into freezer-safe containers. It can be stored in the freezer for up to 2 months. For best results, thaw it overnight in the refrigerator before reheating. When you’re ready to enjoy it again, gently warm it in a skillet with a splash of broth or water to ensure it stays moist and flavorful. What if I overcooked the beef? Very! If you find that your beef is tough or overcooked, try slicing it thinly and tossing it back in the skillet with a little broth or sauce. Heat it gently, which can help it reabsorb some moisture and become more tender. Remember, the key to tender beef is searing it quickly and ensuring it’s thinly sliced against the grain! Are there any dietary considerations for this dish? Yes! If you have dietary restrictions, this recipe is quite adaptable. For a gluten-free option, use tamari instead of soy sauce. If you’re cooking for someone with a soy allergy, you can replace the soy sauce with coconut aminos. Additionally, this meal can be made vegetarian by substituting the beef with tofu or tempeh while maintaining the delicious flavor profile! Pepper Steak with Bell Peppers and Onion: A Savory Delight This Pepper Steak with Bell Peppers and Onion is a quick, protein-packed dish bursting with robust flavors and vibrant vegetables. Print Recipe Pin Recipe Prep Time 15 minutes minsCook Time 15 minutes minsTotal Time 30 minutes mins Servings: 4 servingsCourse: BeefCuisine: AsianCalories: 350 Ingredients Equipment Method Nutrition Notes Ingredients 1x2x3x? For the Beef Marinade1 lb Beef Steak Tender cuts like sirloin, flank, or ribeye3 tablespoons Soy Sauce Low sodium option available2 tablespoons Oyster Sauce Substitute with hoisin for vegetarian1 tablespoon Cornstarch Arrowroot flour can be used as an alternativeFor the Vegetables2 cups Bell Peppers Red, green, and yellow1 medium Onion Sliced, red onion can be used2 cloves Garlic Minced; garlic powder can be used1 tablespoon Ginger Grated; ground can be substitutedFor Cooking2 tablespoons Vegetable Oil Can use olive oil1 cup Beef Broth or Water Chicken broth can be used for flavorto taste Saltto taste Pepper Equipment SkilletMedium bowl Method Step-by-Step InstructionsIn a medium bowl, combine soy sauce, oyster sauce, and cornstarch. Add thinly sliced beef steak and marinate for at least 15 minutes.Dice bell peppers and slice the onion. Mince the garlic and grate the ginger.Heat vegetable oil in a skillet over high heat. Sear marinated beef for 1-2 minutes on each side, then remove.In the same skillet, sauté bell peppers and onions for 3-4 minutes until tender.Add minced garlic and grated ginger to the skillet, cooking for an additional minute. Return beef and add broth. Cook for 2-3 minutes.Season with salt and pepper to taste and serve over rice or with noodles. Nutrition Serving: 1servingCalories: 350kcalCarbohydrates: 18gProtein: 30gFat: 15gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 9gCholesterol: 80mgSodium: 900mgPotassium: 650mgFiber: 3gSugar: 6gVitamin A: 20IUVitamin C: 80mgCalcium: 50mgIron: 3mg NotesSlice beef against the grain for maximum tenderness. Marinate longer for deeper flavor. Don't overcrowd the skillet and sauté until veggies are tender but crisp. Tried this recipe?Let us know how it was!
