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Pepper Steak with Bell Peppers and Onion

Pepper Steak with Bell Peppers and Onion: A Savory Delight

This Pepper Steak with Bell Peppers and Onion is a quick, protein-packed dish bursting with robust flavors and vibrant vegetables.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Beef
Cuisine: Asian
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Beef Marinade
  • 1 lb Beef Steak Tender cuts like sirloin, flank, or ribeye
  • 3 tablespoons Soy Sauce Low sodium option available
  • 2 tablespoons Oyster Sauce Substitute with hoisin for vegetarian
  • 1 tablespoon Cornstarch Arrowroot flour can be used as an alternative
For the Vegetables
  • 2 cups Bell Peppers Red, green, and yellow
  • 1 medium Onion Sliced, red onion can be used
  • 2 cloves Garlic Minced; garlic powder can be used
  • 1 tablespoon Ginger Grated; ground can be substituted
For Cooking
  • 2 tablespoons Vegetable Oil Can use olive oil
  • 1 cup Beef Broth or Water Chicken broth can be used for flavor
  • to taste Salt
  • to taste Pepper

Equipment

  • Skillet
  • Medium bowl

Method
 

Step-by-Step Instructions
  1. In a medium bowl, combine soy sauce, oyster sauce, and cornstarch. Add thinly sliced beef steak and marinate for at least 15 minutes.
  2. Dice bell peppers and slice the onion. Mince the garlic and grate the ginger.
  3. Heat vegetable oil in a skillet over high heat. Sear marinated beef for 1-2 minutes on each side, then remove.
  4. In the same skillet, sauté bell peppers and onions for 3-4 minutes until tender.
  5. Add minced garlic and grated ginger to the skillet, cooking for an additional minute. Return beef and add broth. Cook for 2-3 minutes.
  6. Season with salt and pepper to taste and serve over rice or with noodles.

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 18gProtein: 30gFat: 15gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 9gCholesterol: 80mgSodium: 900mgPotassium: 650mgFiber: 3gSugar: 6gVitamin A: 20IUVitamin C: 80mgCalcium: 50mgIron: 3mg

Notes

Slice beef against the grain for maximum tenderness. Marinate longer for deeper flavor. Don't overcrowd the skillet and sauté until veggies are tender but crisp.

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