Name: Mini Pumpkin Pie Crescent Rolls: Fall's Handheld Delight
Prep time: 10 min
Cook time: 20 min
Total time: 35 min
Ingredients: 1 cup Pumpkin Puree (use leftover puree for a quick dessert); 1 Egg Yolk (adds richness and helps bind the filling); 1/4 cup Granulated Sugar (adjust based on your sweetness preference); 1/4 cup Brown Sugar (deepens the flavor profile); 1 teaspoon Cinnamon (a must-have for cozy autumn flavor); 1/4 teaspoon Nutmeg (use sparingly for a balanced taste); 1/2 teaspoon Ginger (adds a warm spice kick); 1/4 teaspoon Cloves (opt for ground cloves for ease); 1 sheet Puff Pastry Sheets (essential for that delightful texture); 1 can Refrigerated Crescent Rolls (a quicker alternative to puff pastry)

Jump to Recipe Print Recipe

As I unwrapped the golden crescent dough, the warm scent of cinnamon and nutmeg filled my kitchen, whisking me away to cozy fall afternoons. There’s something magical about Mini Pumpkin Pie Crescent Rolls that perfectly captures the essence of the season. These little bites are not just a quick dessert; they offer a delightful taste of autumn that is both effortless to make and a surefire hit at any gathering. With minimal prep time and ingredients, they turn leftover pumpkin into a comforting treat, ideal for busy weeknights or leisurely breakfasts. Whether you’re a pumpkin aficionado or just looking for a fun twist on a classic, these crescent rolls promise to deliver a burst of joy in every bite. Curious how to create this fall favorite? Let’s dive in!

Why are Mini Pumpkin Pie Crescent Rolls a must-try?

Irresistible Flavors: The combination of warm spices and creamy pumpkin filling creates a delightful taste that screams fall.
Quick Dessert: With just a few simple ingredients, you can whip these up in no time—perfect for last-minute entertaining!
Versatile Options: Feel free to experiment; try adding chocolate chips or even a sweet potato substitution for a twist.
Crowd Pleaser: These bite-sized delights are sure to impress at gatherings, alongside a warm cup of coffee or tea. Looking for more delicious fall treats? Don’t miss out on Cheesecake Cinnabon Rolls or Blueberry Cinnamon Rolls. Enjoy the season’s best!

Mini Pumpkin Pie Crescent Rolls Ingredients

• Dive into the heart of autumn with these essential ingredients for Mini Pumpkin Pie Crescent Rolls.

For the Filling

Pumpkin Puree – The star ingredient; use leftover puree for a quick dessert!
Egg Yolk – Adds richness and helps bind the filling; no substitutes recommended.
Granulated Sugar – Sweetens the filling; adjust based on your sweetness preference.
Brown Sugar – Deepens the flavor profile; contributes to a caramel-like taste.
Cinnamon – Offers warm spice notes; a must-have for that cozy autumn flavor.
Nutmeg – Enhances the pumpkin essence; use sparingly for a balanced taste.
Ginger – Adds a warm spice kick; can be substituted with ground ginger if necessary.
Cloves – A pinch enhances the overall spiciness; opt for ground cloves for ease.

For the Dough

Puff Pastry Sheets – Creates a flaky outer layer; essential for that delightful texture.
Refrigerated Crescent Rolls – A quicker alternative to puff pastry, perfect for convenience.

These Mini Pumpkin Pie Crescent Rolls serve as a delightful handheld dessert that captures the spirit of fall!

Step‑by‑Step Instructions for Mini Pumpkin Pie Crescent Rolls

Step 1: Prepare Filling
In a medium bowl, combine the pumpkin puree, egg yolk, granulated sugar, brown sugar, cinnamon, nutmeg, ginger, and cloves. Mix until the ingredients are well blended and form a thick, creamy filling. This should take about 2-3 minutes of gentle stirring. The rich orange color will signify it’s ready for the next step in making your Mini Pumpkin Pie Crescent Rolls.

Step 2: Prepare Dough
Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper. Roll out your puff pastry sheets on a lightly floured surface, ensuring they remain cold for the best results. Once laid out, spread a thin layer of the pumpkin filling evenly over the surface, making sure to leave a small border around the edges to avoid any spillage while baking.

Step 3: Cut and Roll
Using a sharp knife or pizza cutter, slice the pastry sheets into triangles or rectangles, depending on your desired roll size. Starting from the wider edge of each triangle, tightly roll the dough toward the tip to create a crescent shape. Arrange the rolls evenly on the prepared baking sheet, ensuring they have space to expand during baking.

Step 4: Bake
Place the baking sheet in the preheated oven and bake your Mini Pumpkin Pie Crescent Rolls for about 15-20 minutes or until they’re golden brown and puffed. Keep an eye on them after 15 minutes; the perfect rolls will have a flaky exterior that’s beautifully golden, enticing you with their delightful aroma.

Step 5: Cool and Serve
Once baked, carefully remove the Mini Pumpkin Pie Crescent Rolls from the oven and let them cool on the baking sheet for about 5 minutes. This brief cooling period will help them set nicely. Serve warm for the best experience, perhaps paired with a cup of coffee or tea, enjoying each sweet, spiced bite!

What to Serve with Mini Pumpkin Pie Crescent Rolls

These delightful bites not only shine on their own but can also star in a full fall-themed feast.

Warm Apple Cider: The sweet and spiced notes of warm apple cider create a comforting drink pairing, enhancing the flavors in each crescent roll.
Cranberry Sauce: A dollop of tart cranberry sauce balances the sweetness of the pumpkin filling, providing a burst of freshness for your taste buds.
Cream Cheese Frosting: Light and velvety, a simple cream cheese frosting adds a touch of sweetness that complements the spice perfectly for those who enjoy desserts a little sweeter.
Vanilla Ice Cream: The creamy texture of vanilla ice cream serves as a delightful contrast to the flaky crust, making this a show-stopping combination that’s sure to please.
Spiced Nuts: Roasted spiced nuts add a crunchy element, enhancing the overall texture of your snack, while echoing the warm spices in your crescent rolls.
Maple Syrup Drizzle: A drizzle of warm maple syrup brings an extra layer of sweetness, turning your crescent rolls into a decadent treat that celebrates the flavors of fall.
Tea or Coffee: Serve with a warm cup of spiced chai or rich coffee; these beverages warm the soul and are perfect for a cozy gathering by the fire.
Pumpkin Soup: For a complete flavor experience, a hearty pumpkin or butternut squash soup as a starter sets the mood and echoes the pumpkin theme beautifully.
Chocolate-covered Pretzels: A fun and sweet-salty combination that complements the pumpkin flavor, providing a crunchy nibble between bites of the crescent rolls.

Make Ahead Options

These Mini Pumpkin Pie Crescent Rolls are perfect for meal prep enthusiasts! You can prepare the pumpkin filling up to 24 hours in advance; simply mix the pumpkin puree, egg yolk, sugars, and spices, then refrigerate it in an airtight container to keep it fresh. For added convenience, you can also roll the crescent dough into shapes and freeze them for up to 3 days. Just place each rolled crescent on a baking sheet, freeze until firm, and then transfer to a freezer bag. When you’re ready to bake, there’s no need to thaw—just pop them straight into the oven! This way, you get delightful, restaurant-quality results with minimal effort, making busy weeknights a breeze!

Mini Pumpkin Pie Crescent Rolls Variations

Feel free to let your creativity shine with these tasty variations, ensuring each roll is bursting with delightful flavors!

Sweet Potato: Swap pumpkin for sweet potato puree for a creamy twist that adds a subtle sweetness.
Chocolate Delight: Stir in mini chocolate chips into the pumpkin filling for a richer, dessert-like experience—because who can resist chocolate?
Nutty Crunch: Add chopped walnuts or pecans to the filling for a delightful crunch that complements the smooth pumpkin. This texture contrast will elevate your crescent rolls!
Spiced Up: Incorporate a pinch of cayenne pepper for a gentle heat that balances the sweet spices—perfect for those who enjoy a kick.
Maple Drizzle: After baking, drizzle these rolls with maple syrup for an extra layer of sweetness that screams fall vibes. It’s a simple addition that transforms every bite!
Gluten-Free: Use gluten-free puff pastry or crescent rolls for a lovely, gluten-free version that’s equally delicious and accessible to all.
Cream Cheese Filling: Blend cream cheese into the pumpkin filling for a richer texture and tangy flavor—an indulgent spin on these festive treats!
Mini Breakfast Rolls: Add cooked sausage or bacon bits to the filling for a savory breakfast twist. These could be the perfect grab-and-go option for busy mornings.

Whether customizing for a special diet or aiming to impress guests, Mini Pumpkin Pie Crescent Rolls are versatile enough for everyone! Don’t forget to enjoy them alongside some delectable treats like Chicken Pot Pie or Basil Beef Rolls. Happy baking!

Expert Tips for Mini Pumpkin Pie Crescent Rolls

Even Filling: Make sure to spread the pumpkin filling evenly across the dough to avoid uneven baking and flavor distribution.
Chill Dough: For an extra flaky texture, keep your puff pastry cold until you’re ready to bake. This helps the layers remain distinct.
Proper Cutting: When cutting the dough, aim for uniform triangles to ensure they bake evenly. It can be tempting to rush, but consistency is key!
Monitor Baking: Keep an eye on your crescent rolls after 15 minutes to prevent burning; every oven is unique, and they can quickly go from perfect to overdone.
Storing Leftovers: If you have any Mini Pumpkin Pie Crescent Rolls left, store them in an airtight container in the fridge. Enjoy them within three days for the best taste!

How to Store and Freeze Mini Pumpkin Pie Crescent Rolls

Fridge: Store leftover Mini Pumpkin Pie Crescent Rolls in an airtight container for up to 3 days. This keeps them fresh while preserving their flaky texture.

Freezer: To freeze, wrap each roll tightly in plastic wrap and then place them in a freezer bag. They can be frozen for up to 2 months, ensuring you have a delicious treat ready for fall cravings.

Reheating: When you’re ready to enjoy the frozen rolls, bake them directly from frozen at 350°F (175°C) for about 15-20 minutes, or until heated through and crisp.

Room Temperature: If serving right away, these bites can be left at room temperature for up to 2 hours. This makes them perfect for gatherings but avoid leaving them out longer to maintain quality.

Mini Pumpkin Pie Crescent Rolls Recipe FAQs

What type of pumpkin puree should I use?
Absolutely! You can use canned pumpkin puree for convenience, which often has a smoother texture. If you’re feeling adventurous, homemade pumpkin puree works great too. Just make sure it’s cooked down until thick. You can also substitute with leftover pumpkin pie filling if you have it on hand—just be cautious with added sugars in that case!

How should I store Mini Pumpkin Pie Crescent Rolls?
To keep your Mini Pumpkin Pie Crescent Rolls fresh, store them in an airtight container in the fridge for up to 3 days. If you enjoy them at room temperature, they can sit out for about 2 hours, perfect for those cozy gatherings!

Can I freeze Mini Pumpkin Pie Crescent Rolls?
Absolutely! To freeze your Mini Pumpkin Pie Crescent Rolls, wrap each one tightly in plastic wrap and then place them in a freezer bag. They can be stored for up to 2 months. When you’re ready to indulge, bake them directly from frozen at 350°F (175°C) for about 15-20 minutes until they are heated through and crispy.

How can I prevent the filling from spilling out while baking?
Great question! To avoid any leaks, spread the pumpkin filling evenly, keeping a small border along the edges of the dough when you roll it up. A snug roll will help keep the filling in place while baking. Always ensure the dough is well-sealed at the seams.

Are there any dietary considerations for pets or allergies?
When it comes to pets, it’s best to avoid sharing these crescent rolls due to ingredients like sugar and spices that can be harmful to them. If you have allergies, take care with the puff pastry, as it may contain gluten and dairy. Also, nut allergies should be considered if you opt to add nuts to the filling. Always check ingredient labels to be sure!

Can I substitute any ingredients for a healthier version?
Very! For a healthier twist, consider using whole wheat pastry flour for the puff pastry or coconut sugar instead of granulated sugar. You could also swap in a lower-fat cream cheese for part of the filling. If you have a favorite non-dairy milk, use that alongside a vegan pastry option to make this a plant-based delight!