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Mini Pumpkin Pie Crescent Rolls

Mini Pumpkin Pie Crescent Rolls: Fall's Handheld Delight

Mini Pumpkin Pie Crescent Rolls are a delightful and effortless dessert capturing the essence of autumn with every bite.
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Prep Time 10 minutes
Cook Time 20 minutes
Cooling Time 5 minutes
Total Time 35 minutes
Servings: 12 rolls
Course: Dessert
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Filling
  • 1 cup Pumpkin Puree use leftover puree for a quick dessert
  • 1 Egg Yolk adds richness and helps bind the filling
  • 1/4 cup Granulated Sugar adjust based on your sweetness preference
  • 1/4 cup Brown Sugar deepens the flavor profile
  • 1 teaspoon Cinnamon a must-have for cozy autumn flavor
  • 1/4 teaspoon Nutmeg use sparingly for a balanced taste
  • 1/2 teaspoon Ginger adds a warm spice kick
  • 1/4 teaspoon Cloves opt for ground cloves for ease
For the Dough
  • 1 sheet Puff Pastry Sheets essential for that delightful texture
  • 1 can Refrigerated Crescent Rolls a quicker alternative to puff pastry

Equipment

  • Baking sheet
  • Parchment paper
  • Mixing bowl
  • Sharp knife

Method
 

Step-by-Step Instructions
  1. In a medium bowl, combine the pumpkin puree, egg yolk, granulated sugar, brown sugar, cinnamon, nutmeg, ginger, and cloves. Mix until well blended, about 2-3 minutes.
  2. Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper. Roll out your puff pastry sheets on a lightly floured surface.
  3. Spread a thin layer of the pumpkin filling evenly over the dough, leaving a small border around the edges.
  4. Slice the pastry sheets into triangles or rectangles, then roll from the wider edge to create crescent shapes. Arrange on the baking sheet.
  5. Bake for about 15-20 minutes or until golden brown and puffed. Keep an eye on them after 15 minutes.
  6. Let them cool on the baking sheet for about 5 minutes. Serve warm.

Nutrition

Serving: 1rollCalories: 150kcalCarbohydrates: 20gProtein: 2gFat: 7gSaturated Fat: 3gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 2.5gCholesterol: 30mgSodium: 150mgPotassium: 50mgFiber: 1gSugar: 8gVitamin A: 2500IUCalcium: 20mgIron: 0.5mg

Notes

Store leftovers in an airtight container in the fridge for up to 3 days. Reheat frozen rolls directly from the freezer at 350°F for about 15-20 minutes.

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