Jump to Recipe Print Recipe“Did you ever sit back and watch as a tantalizing fragrance wafts through your kitchen, pulling everyone into the warm embrace of home? That’s exactly how I felt when I first baked this Tropical Mango Crumble. This luscious dessert showcases the unique sweetness of ripe mangoes, harmoniously entwined with a buttery, crunchy topping. Not only is this Mango Crumble easy to whip up, but it’s also a delightful way to impress your guests or satisfy that sweet craving without feeling guilty. Plus, with the option to make it gluten-free or vegan, everyone can indulge in this nutritious treat. So, what’s better than warm mango crumbles served with a scoop of ice cream on a cozy evening? Let’s dive into the recipe and explore endless variations that will keep your taste buds dancing—are you ready to create your own tropical paradise?” Why is Mango Crumble a Must-Make? Irresistible Aroma: The moment it bakes, your kitchen fills with a delightful sweet scent that beckons everyone. Tropical Twist: With ripe mangoes at the forefront, this dessert transports you to a sunny paradise, adding a burst of tropical flavor to your table. Versatile: This recipe easily adapts for gluten-free or vegan diets, ensuring everyone can enjoy a slice of happiness. Explore other variations, like our Mango Cookies Delightful for further inspiration! Simple Steps: The straightforward preparation makes it perfect for both novice and seasoned bakers, getting you to dessert in no time. Crowd-Pleaser: Serve up warm, alongside ice cream or whipped cream, and watch it become the highlight of any gathering! Mango Crumble Ingredients For the Filling • Fresh Mango – Sweetness & flavor; use other tropical fruits like pineapple for variation. • Lemon Juice – Acidity to balance sweetness; can substitute with lime juice for a different citrus flavor. • Granulated Sugar – Enhances sweetness; reduce amount or use natural sweeteners like maple syrup. For the Crumble Topping • All-Purpose Flour – Provides structure for crumble topping; for gluten-free, substitute with a gluten-free flour blend. • Rolled Oats – Adds chewiness; can use quick oats if needed, but texture may vary. • Brown Sugar – Adds deep caramel flavor; coconut sugar can be an alternative for a less refined option. • Cinnamon – Provides warmth and aroma; nutmeg or ginger can be added for a spiced variation. • Salt – Enhances overall flavors; essential for balanced taste. • Unsalted Butter – Adds richness and texture; may substitute with plant-based butter for a vegan version. Optional Add-ins • Chopped Nuts – Adds crunch and flavor; think pecans or almonds for a delightful twist. • Shredded Coconut – Enhances the tropical experience; can be mixed into the filling or topping. Step‑by‑Step Instructions for Mango Crumble Step 1: Prepare the Oven and Fruit Preheat your oven to 350°F (175°C) to create the perfect baking environment for the Mango Crumble. Meanwhile, in a large mixing bowl, gently toss the diced mango with lemon juice and granulated sugar, allowing the flavors to meld. Ensure the mango pieces are evenly coated, then spread the mixture into a greased baking dish, creating a beautiful base for your tropical dessert. Step 2: Make the Crumble Topping In a separate bowl, combine all-purpose flour, rolled oats, brown sugar, cinnamon, and salt, mixing them well to ensure even distribution. Cut in cold unsalted butter using a pastry cutter or your fingers until the mixture resembles coarse crumbs. This step is crucial for achieving that delightful, crunchy topping on your Mango Crumble, so don’t rush through it! Step 3: Assemble and Bake Once your topping is ready, sprinkle it generously over the mango mixture in the baking dish. This creates a lovely contrast between the sweet, juicy filling and the buttery crumble. Place the dish in your preheated oven and bake for 35-40 minutes, or until the topping turns a gorgeous golden brown and the filling bubbles up enticingly along the edges. Step 4: Cool and Serve When the Mango Crumble is ready, remove it from the oven and let it cool for about 10 minutes. This cooling period allows the fruit to set slightly. For the ultimate dessert experience, serve warm with a generous scoop of vanilla ice cream or a dollop of whipped cream on top, inviting everyone to indulge in tropical bliss! Expert Tips for the Best Mango Crumble Choose Ripe Mangoes: Select mangoes that are sweet and slightly soft to the touch, ensuring a deliciously flavorful filling. Avoid overripe fruit to prevent a mushy texture. Proper Butter Temperature: Use cold unsalted butter when making the crumble topping; this keeps it light and flaky rather than dense. Don’t Skip the Salt: A tiny pinch of salt is essential to enhance the flavors in the crumble and balance the sweetness of the mango filling. Cooling Time: Allow the Mango Crumble to cool for at least 10 minutes before serving, which helps the filling set and makes for easier slicing. Customize with Spices: Feel free to experiment by adding spices like nutmeg or ginger to your crumble, giving your Mango Crumble a delicious twist! How to Store and Freeze Mango Crumble Fridge: Store leftover Mango Crumble in an airtight container in the refrigerator for up to 3 days. This helps retain its flavor and prevents it from drying out. Freezer: To freeze, wrap the cooled Mango Crumble tightly in aluminum foil or plastic wrap, then place it in a freezer-safe bag. It will stay fresh for up to 3 months. Reheating: When ready to enjoy, thaw in the fridge overnight and reheat individual portions in the oven at 350°F (175°C) for about 10-15 minutes to restore its crispy topping. Make-Ahead Option: You can prepare the Mango Crumble in advance and store it raw in the fridge overnight before baking, ensuring you have a quick dessert ready to pop into the oven! Make Ahead Options These Tropical Mango Crumbles are perfect for those busy weeknights when you want to save time without compromising on flavor! You can prepare the mango filling up to 24 hours in advance by combining diced mango with lemon juice and sugar, then storing it in an airtight container in the refrigerator. Additionally, the crumble topping can be made ahead and kept in a separate container for up to 3 days. To maintain the quality, store both components separately to prevent the topping from getting soggy. When you’re ready to bake, simply assemble the mango filling with the crumble topping and pop it in the oven for that warm, comforting dessert experience everyone loves! Mango Crumble Variations & Substitutions Feel free to get creative and make this Mango Crumble your own by exploring these delightful adaptations! Gluten-Free: Swap all-purpose flour for a gluten-free flour blend to cater to gluten sensitivities without losing the deliciousness. You won’t miss the traditional flour, and it opens up a world of possibilities for those leaning gluten-free. Vegan: Use plant-based butter instead of unsalted butter to craft a scrumptious vegan version of this dessert. This swap doesn’t compromise creaminess, allowing everyone at the table to indulge in a slice of paradise. Nutty Addition: Toss in a handful of chopped pecans or almonds for an extra crunch in your crumble topping. Nuts not only add texture but also a delightful nutty flavor that contrasts beautifully with the sweet mango. Coconut Surprise: Incorporate shredded coconut into the filling or sprinkle on top for a tropical flair. The coconut adds a unique texture and enhances that island vibe, making every bite a small escape. Berry Bliss: Mix some fresh berries, like blueberries or raspberries, into the filling alongside mango for vibrant flavors. This twist creates a beautiful visual and a burst of fruitiness that elevates the classic recipe. Spice It Up: Add extra spices like nutmeg or cardamom to the crumble topping for an aromatic twist. This subtle modification introduces warm, cozy flavors, ideally suited for those cooler nights. Honey-Sweetened: Exchange granulated sugar for honey or maple syrup as a natural sweetener, adjusting to taste. It’s a wonderful way to impart a deeper sweetness, making your crumble feel wholesome and nourishing. Tropical Fusion: Try Passion Fruit or Pineapple alongside mango for a different twist that revives your dessert options. This variation brings in new tropical notes, ensuring each bite is blissfully refreshing—perfect for the adventurous chef! These variations not only give your Mango Crumble a unique twist but also cater to different tastes and dietary needs, making it a versatile treat. Feel inspired to create your own versions while incorporating some of the delicious ideas from this list! What to Serve with Tropical Mango Crumble Warm, inviting aromas and delightful flavors make for a happy gathering around the dinner table when you serve this luscious dessert. Creamy Vanilla Ice Cream: A classic pairing, the rich creaminess contrasts beautifully with the warm, fruity mango filling—definitely a crowd-pleaser! Serve generous scoops that melt into the sweet crumble for a heavenly experience. Whipped Coconut Cream: For a dairy-free twist, this light coconut cream adds a refreshing taste while enhancing the tropical vibes. Whip it up just before serving to keep that fluffy texture. Toasted Almonds: Crunchy and nutty, toasted almonds sprinkled on top lend delightful contrasts in texture and flavor, enriching every bite of the Mango Crumble with an irresistible crunch. Mint-Infused Water: A refreshing drink option, this light and fragrant water keeps your palate refreshed between bites, enhancing the tropical essence of your dessert. Passion Fruit Sauce: Drizzled over the crumble, this tart and sweet sauce elevates the overall flavor profile. Its vibrant colors and tropical zing will impress your guests beautifully! Fresh Tropical Fruit Salad: A medley of mangoes, pineapples, and kiwis complements the dessert while adding brightness. This salad offers a crisp, refreshing contrast to the warm, decadent crumble. Chai Tea: The aromatic spices in chai tea mirror the warmth of the cinnamon in the crumble, making it an excellent cozy drink option. It’s perfect for an evening treat to cozy up with on cooler nights. Spiced Rum Cocktails: For an adult twist, serve this dessert alongside light spiced rum cocktails, balancing the sweetness of the mango with notes of cinnamon and nutmeg. The flavors of the cocktail pair seamlessly with the tropical theme of the crumble. Chocolate Drizzle: A simple melt of dark chocolate over each serving offers indulgence while marrying beautifully with the sweetness of the mango and the buttery crumble. Pineapple Sorbet: Light and refreshing, a scoop of tangy pineapple sorbet acts as a palate cleanser, balancing the richness of the Mango Crumble while keeping those tropical vibes alive! Mango Crumble Recipe FAQs How do I choose the right mangoes for the filling? Absolutely! Look for mangoes that are ripe and slightly soft to the touch. A ripe mango will have a sweet aroma at the stem end and vibrant yellow or reddish skin. Avoid those with dark spots all over, as that can indicate over-ripeness. If you’re looking for a variation, using a mix of both ripe and slightly firmer mangoes can provide a delightful textural contrast. How should I store leftover Mango Crumble? Very simple! Store your leftover Mango Crumble in an airtight container in the refrigerator. It will stay fresh for up to 3 days. Just remember to cover it well to maintain moisture and flavor. I often reheat it in the oven briefly before serving to crisp up that delicious crumble topping again! Can I freeze Mango Crumble for later enjoyment? Absolutely! To freeze your Mango Crumble, let it cool completely, then wrap it tightly in aluminum foil or plastic wrap. Place it in a freezer-safe bag. It will retain its quality for up to 3 months. When you’re ready to enjoy, simply thaw it in the fridge overnight and reheat in the oven at 350°F (175°C) for about 10-15 minutes until the topping is crisp again. What are some common issues I might face while baking Mango Crumble? One common issue is if your crumble topping turns out too dense. Make sure you’re using cold butter and not over-mixing the dough; this keeps it flaky and light. If the topping browns too quickly, you can loosely cover it with foil while baking to prevent burning. If your filling is too runny, ensure you’ve added enough sugar to help release the juices and allow them to bubble while baking. Are there any dietary considerations I should be aware of? Absolutely! If you’re making this Mango Crumble gluten-free, simply substitute the all-purpose flour with a gluten-free flour blend. For a vegan option, look for plant-based butter as a substitute. Always check for any allergies or dietary restrictions, especially with added nuts or sweeteners! Mango Crumble Bliss: A Tropical Twist on Comfort Dessert This Mango Crumble is an easy, guilt-free dessert showcasing the sweetness of ripe mangoes and a buttery topping. Print Recipe Pin Recipe Prep Time 15 minutes minsCook Time 40 minutes minsCooling Time 10 minutes minsTotal Time 1 hour hr 5 minutes mins Servings: 8 slicesCourse: DessertCuisine: American, TropicalCalories: 250 Ingredients Equipment Method Nutrition Notes Ingredients 1x2x3x? For the Filling4 cups Fresh Mango Sweetness & flavor; can substitute with other tropical fruits.2 tablespoons Lemon Juice Can substitute with lime juice.1/4 cup Granulated Sugar Enhances sweetness; can reduce amount or use natural sweeteners.For the Crumble Topping1 cup All-Purpose Flour Can substitute with gluten-free flour.1 cup Rolled Oats Quick oats can be used, texture may vary.1/2 cup Brown Sugar Coconut sugar can be an alternative.1 teaspoon Cinnamon Nutmeg or ginger can be added for variation.1/4 teaspoon Salt Enhances overall flavors.1/2 cup Unsalted Butter May substitute with plant-based butter.Optional Add-ins1/2 cup Chopped Nuts Pecans or almonds for a delightful twist.1/2 cup Shredded Coconut Can be mixed into the filling or topping. Equipment Mixing bowlsbaking dishPastry cutter or fork Method Step-by-Step Instructions for Mango CrumblePreheat your oven to 350°F (175°C). In a large bowl, toss diced mango with lemon juice and sugar. Spread into a greased baking dish.In a separate bowl, combine flour, oats, brown sugar, cinnamon, and salt. Cut in cold butter until resembling coarse crumbs.Sprinkle the topping over the mango mixture and bake for 35-40 minutes until golden and bubbly.Let it cool for about 10 minutes before serving with ice cream or whipped cream. Nutrition Serving: 1sliceCalories: 250kcalCarbohydrates: 36gProtein: 3gFat: 11gSaturated Fat: 6gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 25mgSodium: 120mgPotassium: 150mgFiber: 3gSugar: 18gVitamin A: 400IUVitamin C: 30mgCalcium: 20mgIron: 1mg NotesChoose ripe mangoes for the best flavor and ensure cold butter is used for the topping. A pinch of salt is essential to balance the flavors. Tried this recipe?Let us know how it was!
