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Mango Crumble

Mango Crumble Bliss: A Tropical Twist on Comfort Dessert

This Mango Crumble is an easy, guilt-free dessert showcasing the sweetness of ripe mangoes and a buttery topping.
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Prep Time 15 minutes
Cook Time 40 minutes
Cooling Time 10 minutes
Total Time 1 hour 5 minutes
Servings: 8 slices
Course: Dessert
Cuisine: American, Tropical
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Filling
  • 4 cups Fresh Mango Sweetness & flavor; can substitute with other tropical fruits.
  • 2 tablespoons Lemon Juice Can substitute with lime juice.
  • 1/4 cup Granulated Sugar Enhances sweetness; can reduce amount or use natural sweeteners.
For the Crumble Topping
  • 1 cup All-Purpose Flour Can substitute with gluten-free flour.
  • 1 cup Rolled Oats Quick oats can be used, texture may vary.
  • 1/2 cup Brown Sugar Coconut sugar can be an alternative.
  • 1 teaspoon Cinnamon Nutmeg or ginger can be added for variation.
  • 1/4 teaspoon Salt Enhances overall flavors.
  • 1/2 cup Unsalted Butter May substitute with plant-based butter.
Optional Add-ins
  • 1/2 cup Chopped Nuts Pecans or almonds for a delightful twist.
  • 1/2 cup Shredded Coconut Can be mixed into the filling or topping.

Equipment

  • Mixing bowls
  • baking dish
  • Pastry cutter or fork

Method
 

Step-by-Step Instructions for Mango Crumble
  1. Preheat your oven to 350°F (175°C). In a large bowl, toss diced mango with lemon juice and sugar. Spread into a greased baking dish.
  2. In a separate bowl, combine flour, oats, brown sugar, cinnamon, and salt. Cut in cold butter until resembling coarse crumbs.
  3. Sprinkle the topping over the mango mixture and bake for 35-40 minutes until golden and bubbly.
  4. Let it cool for about 10 minutes before serving with ice cream or whipped cream.

Nutrition

Serving: 1sliceCalories: 250kcalCarbohydrates: 36gProtein: 3gFat: 11gSaturated Fat: 6gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 25mgSodium: 120mgPotassium: 150mgFiber: 3gSugar: 18gVitamin A: 400IUVitamin C: 30mgCalcium: 20mgIron: 1mg

Notes

Choose ripe mangoes for the best flavor and ensure cold butter is used for the topping. A pinch of salt is essential to balance the flavors.

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