Jump to Recipe Print RecipeThe aroma of sweet and smoky goodness fills the air, instantly transporting me to a backyard barbecue on a sunny afternoon. That’s the magic of these Honey Chipotle Chicken Sliders! A delightful combination of juicy chicken thighs glazed in a rich honey chipotle sauce, nestled inside a warm, buttery brioche bun—who could resist? What I love most about this quick recipe is that it comes together in just 35 minutes and can be customized to fit any family’s taste. Whether you prefer a mild bite or something that really packs a punch, you have the freedom to adjust the heat. These sliders are not only a guaranteed crowd-pleaser, but they also elevate family dinners or casual get-togethers in the best way. Ready to embrace a burst of flavor at your next meal? Let’s dive in and make these irresistible sliders together! Why are these sliders a must-try? Simplicity: This recipe comes together in just 35 minutes, making it perfect for busy weeknights. Versatility: Tailor the heat level to suit all taste buds, from the spicy lovers to the kids who prefer a milder flavor. Crowd-Pleaser: Perfect for gatherings! These sliders are bound to be a hit at any backyard BBQ or game day party. Pair them with Sweet Potato Fries for a complete meal! Unique Flavor: The sweet and smoky honey chipotle glaze elevates each bite, providing a delightful experience that’s hard to forget. Fresh Contrast: Topped with a crunchy coleslaw, the sliders achieve the perfect balance of textures and flavors. Plus, you can whip up the sauces ahead of time for even more convenience! Honey Chipotle Chicken Sliders Ingredients • Prepare for a flavor explosion with these Honey Chipotle Chicken Sliders! For the Chicken Boneless Skinless Chicken Thighs – Provides a thick, juicy grilled base. Substitution: Chicken breasts can be used but may dry out. Honey – Sweetness; crucial for sauce consistency. No alternative recommended for best results. Chipotle Peppers in Adobo – Offers spiciness and smoky flavor. Use less if milder sliders are desired. Ketchup – Adds flavor and balances sweetness. No substitution needed; essential to sauce. For the Sliders Brioche Slider Buns – Structure and aesthetic appeal; soft and sweet. Alternate: Potato buns or whole wheat for different texture. Unsalted Butter – Used for toasting the buns to prevent sogginess. Alternative: Olive oil for a dairy-free version. For the Coleslaw Shredded Green Cabbage, Purple Cabbage, and Carrots – Textural contrast and freshness in coleslaw. Substitution: Any crunchy veggies you prefer. Mayonnaise – Creaminess in coleslaw dressing and garlic sauce. Substitution: Greek yogurt for a lighter option. Apple Cider Vinegar – Provides acidity that balances flavors in the coleslaw. Lemon juice can be an alternative. Sugar – Enhances sweetness in the coleslaw. Can be omitted or replaced with honey. For the Garlic Sauce Sour Cream – Adds creaminess to the garlic sauce. Alternate: Plain yogurt or omit for a lighter sauce. Milk – Adjusts the consistency of the garlic sauce. Substitution: Plant-based milk for dairy-free option. Garlic – Adds depth of flavor to the sauces. No alternative suggested; fresh is best. For Seasoning Olive Oil, Kosher Salt, Black Pepper – Essential for seasoning and grilling. Adjust salt and pepper based on personal preference. Step‑by‑Step Instructions for Honey Chipotle Chicken Sliders Step 1: Prepare the Coleslaw In a large bowl, whisk together 1 cup of mayonnaise, 2 tablespoons of apple cider vinegar, and 1 tablespoon of sugar until smooth. Add 2 cups of shredded green and purple cabbage along with 1 cup of shredded carrots. Toss everything until well-coated and refrigerate for at least 15 minutes to let the flavors meld while you move on to the next steps. Step 2: Make the Garlic Sauce In a separate mixing bowl, combine 1/2 cup of mayonnaise, 1/4 cup of sour cream, 2 tablespoons of milk, and 2 minced garlic cloves. Stir until the mixture is creamy and well-blended. Set this aside in the fridge as the flavors will develop further while you prepare the rest of your Honey Chipotle Chicken Sliders. Step 3: Cook the Sauce In a medium saucepan over medium heat, combine 1/2 cup of honey, 2-3 chopped chipotle peppers in adobo, and 1/4 cup of ketchup. Bring the mixture to a gentle simmer, stirring frequently. Allow it to reduce for about 3 to 5 minutes until it thickens slightly and is fragrant, then remove it from heat and set aside. Step 4: Grill the Chicken Take 1.5 pounds of boneless skinless chicken thighs and pound them to an even thickness for uniform cooking. Season both sides generously with kosher salt and black pepper. Preheat your grill to medium-high heat and cook the chicken for about 5 to 7 minutes on each side, or until the internal temperature reaches 165°F and the chicken is charred. Step 5: Combine Chicken and Sauce Once the chicken is cooked, transfer it to a large bowl. Pour the warm honey chipotle sauce over the chicken, ensuring it’s evenly coated. Gently toss to ensure every piece of chicken is generously covered in this sweet and spicy glaze, making all your Honey Chipotle Chicken Sliders packed with flavor. Step 6: Toast Buns While the chicken absorbs the sauce, butter the cut sides of your brioche slider buns. Heat a skillet over medium heat and toast the buns, cut side down, for about 2-3 minutes or until they are golden brown and crispy. This step creates a moisture barrier, keeping your sliders deliciously delightful. Step 7: Assemble Sliders To assemble your Honey Chipotle Chicken Sliders, start by placing a piece of the glazed chicken on each bottom bun. Top with a generous dollop of the prepared coleslaw and a drizzle of the garlic sauce. Finally, add the top bun and press down gently. The contrast of flavors and textures in every bite is sure to impress everyone at the table! Expert Tips for Honey Chipotle Chicken Sliders Toast the Buns: Toasting the brioche buns creates a moisture barrier, ensuring your sliders stay crispy and delicious, especially with the juicy chicken. Monitor the Sauce: Keep a close eye on the honey chipotle sauce while it simmers. Honey can burn quickly; stir frequently and remove from heat once thickened. Adjust the Heat: If cooking for kids, start with fewer chipotle peppers. You can always add extra heat later for adult servings. Prep Ahead: Make the coleslaw and sauces in advance. This allows the flavors to meld beautifully, saving you time on busy nights. Experiment with Toppings: Explore different toppings like sliced avocado or spicy pickles for variety. Personalizing your Honey Chipotle Chicken Sliders can delight everyone! How to Store and Freeze Honey Chipotle Chicken Sliders Fridge: Store leftover chicken, coleslaw, and sauce in separate airtight containers for up to 3-4 days. This helps maintain the freshness and flavors of your sliders. Freezer: If you want to enjoy your Honey Chipotle Chicken Sliders later, freeze the grilled chicken covered tightly in foil or a freezer-safe bag for up to 2 months. Defrost in the fridge before reheating. Reheating: To reheat, grill or pan-fry the chicken over medium heat for 5-7 minutes, ensuring it’s heated through. You can also microwave in short intervals until warm, but the stovetop retains the juiciness better. Assembly: For the best taste and texture, assemble the sliders fresh rather than freezing them whole. This keeps the buns soft and prevents sogginess! Make Ahead Options These Honey Chipotle Chicken Sliders are a fantastic choice for meal prep lovers looking to save time during busy weeknights! You can prepare the coleslaw and garlic sauce up to 3 days in advance for maximum convenience. Simply mix the coleslaw and refrigerate, and keep the garlic sauce in an airtight container in the fridge. The grilled chicken can be cooked and stored in the fridge for up to 4 days, or frozen for up to 2 months for easy future meals. When ready to enjoy, simply reheat the chicken, warm the sauce, and assemble your sliders on toasted buns for a meal that’s just as delicious as if you made it fresh! What to Serve with Honey Chipotle Chicken Sliders Elevate your slider experience with these delightful side pairings that complement their sweet and spicy goodness. Sweet Potato Fries: The natural sweetness pairs beautifully with the spicy sliders, adding a crispy texture and vibrant color. Asian Cabbage Salad: Fresh, crunchy slaw with a tangy dressing brings a refreshing contrast to the savory chicken. Corn on the Cob: Grilled or boiled, this classic side offers a juicy, sweet profile that balances the sliders’ heat. Coleslaw Variations: Try a tangy vinegar-based slaw or a creamy version that mirrors the coleslaw in the sliders, for added texture. Guacamole: Creamy and rich, a dollop of guacamole enhances the flavor profile and adds a cool contrast to the warmth of the sliders. Watermelon Salad: Juicy and refreshing, this salad lightens the meal and provides a burst of sweetness to offset the spiciness of the chicken. Craft Beer: Pair these sliders with a smooth pale ale or a crisp lager to cleanse the palate between bites of sweet, smoky goodness. Fruit Salad: A medley of fresh fruits adds a vibrant, refreshing note, rounding out the meal and keeping it light and cheerful. Lemonade: Sweet and tart, chilled lemonade serves as a refreshing drink option that complements the sliders perfectly. Honey Chipotle Chicken Sliders Variations Feel free to get creative and make these sliders your own, enhancing flavors and accommodating dietary preferences! Dairy-Free: Use olive oil instead of butter for toasting the buns and substitute sour cream with plant-based yogurt for the garlic sauce. Consider how vibrant flavors shine through even with these swaps, perfect for those avoiding dairy. Spice Level: Adjust chipotle pepper quantity to tailor the heat for your family’s preferences—use just one for a mild touch! This way, everyone can enjoy a flavor experience that suits their taste buds. Lean Chicken: Swap chicken thighs for boneless skinless chicken breasts if you prefer a leaner option. Keep in mind that breasts may dry out more easily, so watch them closely on the grill! Bun Variety: For different textures, try potato buns or whole wheat slider buns instead of brioche. You might be surprised at how these alternatives can change the overall vibe of your sliders! Zesty Coleslaw: Add some lime juice or diced jalapeños to your coleslaw for an added zing that elevates the flavor profile. This zesty twist can brighten up the dish and make it even more refreshing! Extra Toppings: Avocado slices or pickles can bring in delightful creaminess and crunch that contrast beautifully with the sliders. Experimenting with toppings allows you to cater to different palates, keeping the loved ones at your table happy. Herb Boost: Add fresh cilantro or parsley to your coleslaw for a herby lift that complements the smokiness of the chicken. Herbs can elevate even the simplest of dishes, balancing bold flavors beautifully. Meal Prep: Double the sauce recipe and use it for Teriyaki Pineapple Chicken next week! This allows for an easy reimagining of flavors in another delicious dish. Embrace these variations to make your Honey Chipotle Chicken Sliders a dynamic dish that keeps everyone at the table excited! Honey Chipotle Chicken Sliders Recipe FAQs What type of chicken is best for these sliders? For the juiciest Honey Chipotle Chicken Sliders, I recommend using boneless skinless chicken thighs. They provide a rich flavor and stay moist during grilling. If you prefer, you can substitute chicken breasts, but be cautious, as they tend to dry out quicker. How long can I store leftovers? You can store leftover chicken, coleslaw, and sauce in separate airtight containers in the refrigerator for up to 3-4 days. This helps to maintain their freshness, so you can enjoy the sliders again without sacrificing flavor! Can I freeze the chicken? Absolutely! To freeze your Honey Chipotle Chicken, place the grilled chicken in a freezer-safe bag or wrap it in foil. It can be stored for up to 2 months. When you’re ready to enjoy it, simply thaw it in the fridge overnight and reheat on the grill or in a pan for best results. What if the sauce burns while cooking? If you notice the sauce is burning, it’s crucial to reduce the heat immediately and stir it frequently. Honey has a high sugar content, which means it can caramelize very quickly. If it thickens too much or seems to be cooking too fast, take it off the heat and let it cool slightly before returning it to a lower flame to finish cooking. Are there any dietary modifications for this recipe? Yes! For a lighter version of the coleslaw, you can substitute mayonnaise with Greek yogurt. If you’re looking for a dairy-free option, use plant-based milk in the garlic sauce and swap out sour cream for a dairy-free alternative. Always check chipotle peppers for potential allergens if you’re serving these to guests with allergies. How can I adjust the spice level for kids? To cater to younger taste buds, start by using just one or two chipotle peppers in the sauce. You can always offer more chipotle on the side for adults who prefer a spicier kick. By doing this, both kids and adults can enjoy these tasty sliders! Honey Chipotle Chicken Sliders: Sweet Heat for Happy Tummies Enjoy Honey Chipotle Chicken Sliders, a perfect blend of juicy chicken thighs and a sweet smoky glaze, ideal for gatherings and customizable to all tastes. Print Recipe Pin Recipe Prep Time 15 minutes minsCook Time 20 minutes minsRefrigeration Time 15 minutes minsTotal Time 35 minutes mins Servings: 6 slidersCourse: ChickenCuisine: AmericanCalories: 320 Ingredients Equipment Method Nutrition Notes Ingredients 1x2x3x? For the Chicken1.5 pounds Boneless Skinless Chicken Thighs Substitution: Chicken breasts can be used but may dry out.1/2 cup Honey No alternative recommended for best results.2-3 units Chipotle Peppers in Adobo Use less if milder sliders are desired.1/4 cup Ketchup Essential to sauce.For the Sliders6 units Brioche Slider Buns Alternate: Potato buns or whole wheat for different texture.2 tablespoons Unsalted Butter Alternative: Olive oil for a dairy-free version.For the Coleslaw2 cups Shredded Green Cabbage Substitution: Any crunchy veggies you prefer.2 cups Shredded Purple Cabbage1 cup Shredded Carrots1 cup Mayonnaise Substitution: Greek yogurt for a lighter option.2 tablespoons Apple Cider Vinegar Lemon juice can be an alternative.1 tablespoon Sugar Can be omitted or replaced with honey.For the Garlic Sauce1/4 cup Sour Cream Alternate: Plain yogurt or omit for a lighter sauce.2 tablespoons Milk Substitution: Plant-based milk for dairy-free option.2 cloves Garlic No alternative suggested; fresh is best.For Seasoning2 tablespoons Olive Oil Adjust salt and pepper based on personal preference.to taste Kosher Saltto taste Black Pepper Equipment Grillmedium saucepanLarge bowlSkillet Method Step‑by‑Step InstructionsIn a large bowl, whisk together 1 cup of mayonnaise, 2 tablespoons of apple cider vinegar, and 1 tablespoon of sugar until smooth. Add 2 cups of shredded green and purple cabbage along with 1 cup of shredded carrots. Toss everything until well-coated and refrigerate for at least 15 minutes.In a separate mixing bowl, combine 1/2 cup of mayonnaise, 1/4 cup of sour cream, 2 tablespoons of milk, and 2 minced garlic cloves. Stir until creamy and well-blended, and set aside in the fridge.In a medium saucepan over medium heat, combine 1/2 cup of honey, 2-3 chopped chipotle peppers in adobo, and 1/4 cup of ketchup. Bring to a gentle simmer, stirring frequently, and allow to reduce for about 3 to 5 minutes until thickened.Take 1.5 pounds of boneless skinless chicken thighs and pound them to an even thickness. Season with salt and pepper, preheat your grill, and cook for about 5 to 7 minutes on each side until cooked through.Once chicken is cooked, transfer to a large bowl and pour the warm honey chipotle sauce over it. Toss gently to coat evenly.Butter the cut sides of your brioche slider buns and toast them in a skillet over medium heat for about 2-3 minutes until golden brown.Assemble sliders by placing a piece of glazed chicken on each bun. Top with coleslaw and garlic sauce, then add the top bun. Nutrition Serving: 1sliderCalories: 320kcalCarbohydrates: 30gProtein: 22gFat: 15gSaturated Fat: 6gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 70mgSodium: 500mgPotassium: 340mgFiber: 2gSugar: 10gVitamin A: 500IUVitamin C: 10mgCalcium: 50mgIron: 1mg NotesToast the buns to create a moisture barrier and monitor the sauce while simmering to prevent burning. Prepare sauces in advance for better flavor melding. Tried this recipe?Let us know how it was!
