Jump to Recipe Print RecipeAs I pulled the golden crust from the oven, a wave of warmth and nostalgia washed over me—this was no ordinary meal. My Deep Hamburger Sausage & Pepperoni Pie brings the comforting essence of a traditional meat pie paired with the beloved flavors of pizza, creating a cozy fusion that’s hard to resist. Not only is this dish a hearty crowd-pleaser, but it also allows for endless customization, making it perfect for those evenings when you’re craving something comforting yet new. Whether you’re entertaining guests or simply enjoying a family night in, this pie promises gooey cheese, savory meats, and that satisfying crunch that will leave everyone asking for seconds. Curious about how to make this delightful recipe your own? Let’s dive in! Why Is This Pie So Irresistible? Hearty, This Deep Hamburger Sausage & Pepperoni Pie is the ultimate comfort food, blending rich meatiness with classic pizza flavors for a satisfying meal anyone will love. Endless Customization: Adjust the ingredients to suit your taste—swap in turkey or mix up the cheeses for a unique twist! Perfect for Gatherings: This pie is perfect for serving at parties or family nights, ensuring everyone leaves with full bellies. Quick Preparation: Assemble it swiftly, making it a great weeknight option. Leftover Magic: Extra slices can easily be frozen for a future treat, just like my Sausage Sweet Potatoes which make great leftovers too! Enjoy a warm slice accompanied by roasted vegetables, and you have a meal that’s both hearty and delightful! Hamburger Sausage & Pepperoni Pie Ingredients • Gather these essentials to create a delightful pie that everyone will love! For the Crust Deep-Dish Pie Crust – A sturdy base is crucial for holding all the delicious fillings; you can opt for homemade or store-bought. For the Filling Ground Beef – Adds richness and heartiness; turkey is a lighter option that works well too. Italian Sausage – Infuses spice and depth into the filling; you can use mild sausage or leave it out for a meatless version. Pepperoni – This classic pizza topping enhances flavor and texture; try sliced salami as a substitute or omit for less meat. Mozzarella Cheese – The gooey cheese that makes this pie delightful; mix it with provolone or cheddar for added taste. For the Sauce and Topping Pizza Sauce – Offers that tangy essence; both homemade and store-bought varieties are great here. Parmesan Cheese – This adds a salty profile that elevates the flavors; if needed, Pecorino Romano can be a good replacement. This Hamburger Sausage & Pepperoni Pie is not just a dish; it’s an invitation to joyfully gather around the table! Step‑by‑Step Instructions for Hamburger Sausage & Pepperoni Pie Step 1: Preheat and Prepare the Crust Begin by preheating your oven to 375°F (190°C). If using a store-bought deep-dish pie crust, allow it to sit at room temperature for a few minutes. For homemade crust, roll it out to fit your baking dish, ensuring it covers the sides adequately. This crispy foundation will hold all the delicious layers of your Hamburger Sausage & Pepperoni Pie. Step 2: Pre-bake the Crust Place the prepared pie crust in the oven and pre-bake for about 10 minutes. This step helps to set the crust and prevent it from becoming soggy once you add the fillings. Keep an eye on it; once you see a light golden color, you’re ready to remove it from the oven and let it cool slightly while you prepare the filling. Step 3: Brown the Meats In a skillet, heat a tablespoon of olive oil over medium heat. Add the ground beef and Italian sausage, using a spatula to break them apart as they cook. Season generously with salt, pepper, garlic powder, and Italian seasoning. Brown the meat for about 7-8 minutes, or until it’s fully cooked through. Once done, drain any excess grease to keep the pie from getting too oily. Step 4: Layer the Sauce and Cheese Spread a generous layer of pizza sauce evenly over the pre-baked crust, ensuring good coverage for flavor. Next, sprinkle half of the mozzarella cheese on top, creating a cheesy foundation that will melt beautifully. Carefully add the browned meat mixture over the cheese, followed by another layer of pizza sauce and the remaining mozzarella for that gooey finish. Step 5: Add the Pepperoni and Bake Scatter the pepperoni slices across the top of your assembled pie, allowing their flavors to mingle with the cheese and meats. Pop the pie into the oven and bake for 25-30 minutes. You’ll know it’s ready when the cheese is bubbling and starts to turn a lovely golden brown, while the edges of the crust are crisp and inviting. Step 6: Let It Rest After removing the Hamburger Sausage & Pepperoni Pie from the oven, allow it to rest for 5-10 minutes on a cooling rack. This crucial step allows the layers to set properly, making it easier to slice. If desired, garnish with freshly chopped parsley for an added touch of color and flavor before serving. How to Store and Freeze Hamburger Sausage & Pepperoni Pie Fridge: Store leftover pie in an airtight container and refrigerate for up to 3 days. Reheat individual slices in the microwave or oven until warmed through. Freezer: Wrap the cooled pie tightly in plastic wrap and then aluminum foil. It can be frozen for up to 2 months. When ready to enjoy, thaw overnight in the fridge before reheating. Reheating: For best results, reheat the pie in a preheated oven at 350°F (175°C) for about 15-20 minutes. This method ensures the crust stays crispy while the filling warms thoroughly. Make-Ahead: Feel free to prepare the Hamburger Sausage & Pepperoni Pie a day in advance. Just bake as directed and then chill it before serving, adding an extra 5 minutes to the baking time if it’s cold from the fridge. What to Serve with Deep Hamburger Sausage & Pepperoni Pie Looking to elevate your meal experience? Pair this comforting pie with delightful additions that will complement its savory goodness. Garlic Bread: The buttery, garlic-infused bread provides a perfect crunch that’s ideal for dipping into the pie’s saucy layers. Caesar Salad: Crisp romaine and tangy dressing balance the richness of the pie, adding a refreshing crunch to your plate. Roasted Vegetables: Colorful roasted veggies bring sweetness and texture, creating a beautiful and vibrant sidekick to your hearty dish. Tomato Soup: A warm, creamy tomato soup mirrors the pie’s flavors, making for a cozy dipping partner that enhances every bite. Coleslaw: A tangy, crunchy coleslaw can cut through the pie’s richness, offering a delightful contrast with every cheerful bite. Balsamic Glazed Brussels Sprouts: The natural sweetness of roasted Brussels sprouts with a balsamic glaze complements the savory elements of the pie perfectly. Italian Red Wine: A glass of medium-bodied Italian red wine enhances the meal’s flavors and encourages lingering conversations over dinner. Chocolate Lava Cake: Finish your comfort food feast with a rich chocolate dessert that adds a sweet note to the savory experience, making the evening unforgettable. Hamburger Sausage & Pepperoni Pie Variations Feel inspired to make this delectable pie your own with these fun and flavorful twists! Lean Ground Meat: Swap ground beef for turkey or chicken to create a lighter version without sacrificing taste. It’s a simple substitution that still delivers on heartiness! Vegetarian Delight: Replace all meats with a mix of sautéed mushrooms, bell peppers, and zucchini for a vibrant, meatless option. You won’t miss the meat with this colorful medley! Cheese Mix: Try mixing mozzarella with shredded cheddar or provolone for an extra cheesy kick. Different cheeses can enhance flavor and meltiness in delightful ways! Add Heat: Toss in some sliced jalapeños or crushed red pepper flakes for a spicy twist that brings a kick to your classic comfort food. Extra zesty goodness awaits! Pesto Layer: Spread a thin layer of pesto sauce under the cheese for a flavorful twist that pairs beautifully with all the savory ingredients—an unexpected layer of comfort! Savory Veggies: Consider adding sautéed onions and spinach within the filling for added nutrition and depth of flavor. This is an easy way to sneak more veggies into your meal! Crust Variation: Experiment with a biscuit or cornbread topping instead of a traditional pie crust for a heartwarming twist that offers a different texture and flavor. Hearty Sides: Serve alongside a robust Caesar salad or a bowl of hearty tomato soup, similar to how I serve my Chicken Pot Pie Soup. This creates a complete and comforting meal experience everyone will love! Expert Tips for Hamburger Sausage & Pepperoni Pie Pre-Bake Wisely: Ensure you pre-bake the crust properly to avoid a soggy bottom; 10 minutes usually does the trick. Rest for Perfection: Allow the pie to rest after baking for optimal slicing; it helps the filling set and achieves perfect slices. Watch the Sauce: Avoid overloading on pizza sauce to keep the pie from becoming watery—less is often more! Customize Creatively: Feel free to incorporate sautéed vegetables like bell peppers or onions to enhance nutrition and flavor in your Hamburger Sausage & Pepperoni Pie. Cheese Substitutes: Don’t hesitate to swap mozzarella for provolone or cheddar; each variation offers a delightful twist to the classic flavor profile. Lean Options: For a healthier alternative, opt for ground turkey or chicken instead of beef; it will still deliver a hearty finish! Make Ahead Options This Deep Hamburger Sausage & Pepperoni Pie is an ideal candidate for meal prep, allowing you to enjoy its comforting flavors even on the busiest nights! You can assemble the pie up to 24 hours in advance; simply refrigerate it tightly covered to preserve freshness. Just before baking, add an extra 5 minutes to the cooking time for the best results. To keep the crust from getting soggy, make sure to pre-bake it as directed and avoid excessive sauce layering. When ready to serve, pop it in the oven until the cheese is bubbly and the crust is golden. With these make-ahead tips, you’ll have a delicious, homemade pie ready with minimal effort! Hamburger Sausage & Pepperoni Pie Recipe FAQs What should I look for when selecting the ingredients? Absolutely! When choosing your meats, opt for fresh ground beef without dark spots for maximum flavor. For Italian sausage, check for a nice, spicy aroma—this indicates freshness. The pepperoni should be vibrant with no signs of discoloration. For cheeses, select mozzarella that is fresh and has good moisture; avoid packages that are dented or leaking. How should I store leftovers and for how long? You can store leftover Hamburger Sausage & Pepperoni Pie in an airtight container in the fridge for up to 3 days. Just reheat slices in the microwave or oven until they’re warm. For optimal texture, I often recommend reheating in the oven at 350°F (175°C) for about 15-20 minutes, ensuring that the crust stays crispy. Can I freeze the Hamburger Sausage & Pepperoni Pie? Absolutely! First, let the pie cool completely, then wrap it tightly in plastic wrap followed by aluminum foil to prevent freezer burn. It can be frozen for up to 2 months. When you’re ready to enjoy it, thaw the pie overnight in the fridge and reheat in a preheated oven at 350°F (175°C) for about 20-25 minutes to warm it through without compromising the crust. What if my pie turns out soggy? Very importantly, prevent sogginess by pre-baking the crust for at least 10 minutes before adding the filling. If you do experience a soggy bottom, next time, try reducing the amount of pizza sauce used or increasing the pre-baking time slightly. Additionally, allow the pie to cool properly before slicing, as this helps set the filling. Is this recipe suitable for special diets or allergies? Yes, making it adaptable is easy! You can substitute ground beef with ground turkey or chicken for a leaner option. For those who are vegetarian, simply omit the meats and replace them with sautéed mushrooms or a mix of seasonal vegetables. Always check for cheese allergies; using a dairy-free cheese alternative can ensure everyone can enjoy this delicious pie! Can I make this pie ahead of time? Absolutely! You can assemble the Hamburger Sausage & Pepperoni Pie a day in advance. Just cover it with plastic wrap and refrigerate before baking. On baking day, add an additional 5 minutes to the cooking time if it’s coming from the fridge to ensure it’s heated through and bubbly. This is a great time-saver for busy weeknights or gatherings! Hearty Hamburger Sausage & Pepperoni Pie for Cozy Nights This Hamburger Sausage & Pepperoni Pie combines comforting meat pie flavors with pizza, perfect for cozy gatherings. Print Recipe Pin Recipe Prep Time 15 minutes minsCook Time 30 minutes minsResting Time 10 minutes minsTotal Time 55 minutes mins Servings: 8 slicesCourse: DinnerCuisine: AmericanCalories: 450 Ingredients Equipment Method Nutrition Notes Ingredients 1x2x3x? For the Crust1 crust Deep-Dish Pie Crust homemade or store-boughtFor the Filling1 pound Ground Beef or turkey1 pound Italian Sausage mild or omitted for meatless5 ounces Pepperoni or sliced salami2 cups Mozzarella Cheese can mix with provolone or cheddarFor the Sauce and Topping1 cup Pizza Sauce homemade or store-bought1/2 cup Parmesan Cheese or Pecorino Romano Equipment OvenSkilletbaking dish Method Step-by-Step Instructions for Hamburger Sausage & Pepperoni PiePreheat oven to 375°F (190°C). Prepare pie crust as directed.Pre-bake the crust for about 10 minutes until lightly golden.In a skillet, heat olive oil and brown ground beef and Italian sausage for 7-8 minutes.Layer pizza sauce on pre-baked crust, followed by half the mozzarella cheese, meat mixture, more sauce, and remaining mozzarella.Top with pepperoni slices and bake for 25-30 minutes until cheese is bubbly and crust is golden.Let the pie rest for 5-10 minutes before slicing. Optionally garnish with parsley. Nutrition Serving: 1sliceCalories: 450kcalCarbohydrates: 35gProtein: 25gFat: 25gSaturated Fat: 10gPolyunsaturated Fat: 2gMonounsaturated Fat: 8gCholesterol: 80mgSodium: 900mgPotassium: 450mgFiber: 2gSugar: 3gVitamin A: 15IUVitamin C: 5mgCalcium: 25mgIron: 20mg NotesThis pie is perfect for gatherings and can be customized with different meats and cheeses. Leftovers store well in the fridge and freezer. Tried this recipe?Let us know how it was!
