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–+ servings
Hamburger Sausage & Pepperoni Pie

Hearty Hamburger Sausage & Pepperoni Pie for Cozy Nights

This Hamburger Sausage & Pepperoni Pie combines comforting meat pie flavors with pizza, perfect for cozy gatherings.
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Prep Time 15 minutes
Cook Time 30 minutes
Resting Time 10 minutes
Total Time 55 minutes
Servings: 8 slices
Course: Dinner
Cuisine: American
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Crust
  • 1 crust Deep-Dish Pie Crust homemade or store-bought
For the Filling
  • 1 pound Ground Beef or turkey
  • 1 pound Italian Sausage mild or omitted for meatless
  • 5 ounces Pepperoni or sliced salami
  • 2 cups Mozzarella Cheese can mix with provolone or cheddar
For the Sauce and Topping
  • 1 cup Pizza Sauce homemade or store-bought
  • 1/2 cup Parmesan Cheese or Pecorino Romano

Equipment

  • Oven
  • Skillet
  • baking dish

Method
 

Step-by-Step Instructions for Hamburger Sausage & Pepperoni Pie
  1. Preheat oven to 375°F (190°C). Prepare pie crust as directed.
  2. Pre-bake the crust for about 10 minutes until lightly golden.
  3. In a skillet, heat olive oil and brown ground beef and Italian sausage for 7-8 minutes.
  4. Layer pizza sauce on pre-baked crust, followed by half the mozzarella cheese, meat mixture, more sauce, and remaining mozzarella.
  5. Top with pepperoni slices and bake for 25-30 minutes until cheese is bubbly and crust is golden.
  6. Let the pie rest for 5-10 minutes before slicing. Optionally garnish with parsley.

Nutrition

Serving: 1sliceCalories: 450kcalCarbohydrates: 35gProtein: 25gFat: 25gSaturated Fat: 10gPolyunsaturated Fat: 2gMonounsaturated Fat: 8gCholesterol: 80mgSodium: 900mgPotassium: 450mgFiber: 2gSugar: 3gVitamin A: 15IUVitamin C: 5mgCalcium: 25mgIron: 20mg

Notes

This pie is perfect for gatherings and can be customized with different meats and cheeses. Leftovers store well in the fridge and freezer.

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