Jump to Recipe Print RecipeAs I sifted through spices and ingredients the other day, a sudden wave of nostalgia swept over me, transporting me to the bustling streets of Dubai, where the air is rich with the scent of sumptuous desserts. That’s when I decided to recreate the magic of a Dubai Chocolate Cake in my own kitchen. This indulgent dessert, layered with moist chocolate and a delightful pistachio filling, is not just a feast for the eyes but also a celebration of flavors. With quick prep and the kind of richness that turns ordinary moments into special occasions, it’s the perfect antidote to your fast-food fatigue. So, are you ready to dive into the decadence of Middle Eastern-inspired sweets? Let’s create a dessert that will have everyone asking for seconds! Why is Dubai Chocolate Cake a must-try? Decadent Delight: This Dubai Chocolate Cake is a celebration of rich, fudgy layers that bring luxury right to your home. Unique Twist: The crunchy pistachio filling offers an exciting contrast to the smooth chocolate sauce, making every bite an adventure! Quick Prep Time: Perfect for busy schedules, you can whip up this indulgent dessert without spending hours in the kitchen. Versatile Serving Options: Whether served warm with a scoop of ice cream or cooled with a dollop of whipped cream, it’s sure to impress your guests. Try pairing it with a side of Fried Strawberry Cheesecake Sandwiches for a delightful dessert table! Crowd-Pleasing Flavor: Ideal for gatherings, this cake is bound to be a hit at any celebration, bringing joy to all chocolate lovers. Dubai Chocolate Cake Ingredients For the Cake All-Purpose Flour – Provides structure and body for the cake; gluten-free flour can be substituted for a gluten-free version. Granulated Sugar – Adds sweetness and moisture to balance the rich chocolate. Unsweetened Cocoa Powder – Enhances the chocolate flavor; Dutch-processed cocoa provides a deeper taste. Baking Powder – Acts as a leavening agent to ensure a fluffy cake. Baking Soda – Additional leavening, contributing to a light texture. Salt – Balances the sweetness and enhances flavor depth. Large Egg – Binds all ingredients together while adding moisture. Vanilla Extract – Enhances the overall flavor profile of the cake. Milk – Brings moisture and richness; can be replaced with hot water or hot milk if desired. Vegetable Oil – Ensures moisture and tenderness in each slice. Hot Coffee – Intensifies the chocolate flavor in the cake; can be omitted or replaced with hot water or hot milk. For the Pistachio Filling Shredded Phyllo Dough (Kataifi) – Adds a unique crunchy texture; other crisp doughs can also be used. Butter – Brings richness to the pistachio filling. Pistachio Cream – Provides a nutty flavor; pistachio butter can be substituted but might need sweetening. For the Chocolate Sauce Milk or Semi-Sweet Chocolate Bar – The main ingredient for creating a silky chocolate sauce. Heavy Cream or Table Cream – Creates a luscious ganache; table cream offers a creamier texture typical in Middle Eastern desserts. Step‑by‑Step Instructions for Dubai Chocolate Cake Step 1: Prepare Cake Layer Preheat your oven to 350°F (175°C) and grease a 9-inch baking pan to prevent sticking. In a large mixing bowl, whisk together the all-purpose flour, granulated sugar, unsweetened cocoa powder, baking powder, baking soda, and salt until well combined. Then add the egg, vanilla extract, milk, vegetable oil, and hot coffee. Mix until the batter is smooth and glossy, then pour it into the prepared pan and bake for 25 minutes, or until a toothpick inserted in the center comes out clean. Step 2: Prepare Pistachio Filling While the cake bakes, it’s time to create the pistachio filling. In a skillet over medium heat, melt the butter and add the shredded phyllo dough (kataifi). Toast it, stirring frequently, until golden brown and fragrant, about 5-7 minutes. Once toasted, remove it from the heat and let it cool slightly before mixing in the pistachio cream until the mixture is evenly combined and sticky. Step 3: Make Chocolate Layer Once the cake is out and cooling, prepare the rich chocolate sauce. In a microwave-safe bowl, combine the milk or semi-sweet chocolate bar with heavy cream. Microwave for 45 seconds, then allow it to rest for 3-5 minutes. Finally, whisk the mixture until it transforms into a smooth, velvety ganache, ready to envelop the cake. Step 4: Assemble Cake After letting the cake cool for about 10-15 minutes, carefully invert it onto a serving plate. Spread the crunchy pistachio filling evenly over the top of the cake, ensuring a delightful layer of texture. Then, pour the silky chocolate sauce generously over the cake, allowing it to flow down the sides for an indulgent finish. Step 5: Serve or Chill Your Irresistible Dubai Chocolate Cake with Crunchy Pistachio Twist is now ready! For the best experience, you can serve it immediately while warm, or let it chill in the fridge for a bit to set the chocolate sauce. Garnish with extra chopped pistachios for a lovely presentation and an extra crunch with each bite. Expert Tips for Dubai Chocolate Cake Coffee Magic: Using hot coffee amplifies the chocolate flavor; feel free to swap it for hot water or milk if you prefer a milder taste. Make Ahead: Bake the cake a day in advance for added convenience; assemble just before serving to maintain the ideal texture and freshness. Gradual Cooling: Allow the cake to cool for 10-15 minutes after baking; this prevents it from crumbling when you spread the pistachio filling. Flavor Adventure: For a unique twist, experiment by replacing pistachio cream with a salted pistachio spread for a bolder flavor profile. Cream Choices: Opt for table cream in your chocolate sauce for a richer, creamier texture, which enhances the Middle Eastern dessert experience. Chill for Texture: Let the assembled cake chill for at least an hour after pouring the chocolate sauce; it helps set the sauce for a perfect slice of your Dubai Chocolate Cake! What to Serve with Indulgent Dubai Chocolate Cake As you prepare to savor this luxurious dessert, consider these delightful pairings that will elevate your dining experience. Velvety Whipped Cream: A dollop of freshly whipped cream creates a luscious contrast, balancing the richness of the cake beautifully. Creamy Vanilla Ice Cream: The cool creaminess of vanilla ice cream complements the warm, chocolatey cake, creating a dreamy texture that enhances every bite. Crunchy Biscotti: Pairing with pistachio or chocolate biscotti introduces a satisfying crunch, adding delightful texture to each forkful of dessert. Fruity Compote: A tangy raspberry or mixed berry compote offers a bright burst of flavor that cuts through the cake’s decadence, refreshing your palate. Mint-infused Tea: Sip on a cup of mint tea with your cake; the fresh herbal notes enhance the dessert’s flavors, echoing the Middle Eastern theme. Coffee or Espresso: Enjoying your cake with a rich cup of coffee or espresso heightens the chocolate notes, making for a quintessential indulgent treat. Savory Cheese Platter: A platter with creamy brie and sharp cheddar adds an unexpected delight, providing a contrast to the sweet chocolate cake for adventurous eaters. Almond or Pistachio Milk: A glass of almond or pistachio milk can accentuate the nutty flavors in the pistachio filling while adding a unique twist to your dessert experience. Make Ahead Options These delightful Dubai Chocolate Cakes are perfect for busy home cooks looking to save time! You can bake the cake layer up to 24 hours in advance; simply store it in an airtight container at room temperature to keep it moist. The pistachio filling can also be prepped ahead and stored in the fridge for up to 3 days, ensuring all the flavors meld beautifully. When you’re ready to serve, just assemble the cake by spreading the pistachio filling over the cake and pouring the chocolate sauce on top. This way, you’ll have a show-stopping dessert that feels fresh and indulgent with minimal effort! How to Store and Freeze Dubai Chocolate Cake Room Temperature: Store leftover cake in an airtight container at room temperature for up to 3 days to maintain its moist texture and rich flavor. Fridge: For longer freshness, refrigerate the Dubai Chocolate Cake in an airtight container for up to a week. Be sure to keep it covered to prevent it from drying out. Freezer: If you want to keep it for a special occasion, freeze the cake wrapped tightly in plastic wrap and then foil for up to 3 months. Thaw overnight in the fridge before serving. Reheating: To enjoy leftover cake warm, gently reheat slices in the microwave for 10-15 seconds, ensuring the chocolate sauce remains decadently gooey. Dubai Chocolate Cake Variations Feel free to put your own spin on the Dubai Chocolate Cake—there’s a world of delicious possibilities just waiting to be explored! Gluten-Free: Swap all-purpose flour for a gluten-free flour blend for a delightful, gluten-free treat. This keeps the rich flavor intact while catering to those with dietary restrictions. Nut-Free Option: Replace pistachio cream with sunflower seed butter if you have nut allergies. This ensures everyone can enjoy the cake without worry. Vegan Delight: Use flax eggs, plant-based milk, and coconut oil to make this a delightful vegan version without compromising on taste. Flavor Boost: Add a teaspoon of cinnamon or cardamom to the cake batter for a warm, aromatic flavor twist that beautifully complements the chocolate. Fruit Infusion: Fold in some fresh raspberries or chopped strawberries to the batter before baking for a fruity burst of flavor and a pop of color. White Chocolate Sauce: Swap the chocolate sauce for a white chocolate ganache for a sweeter, contrasting flavor that pairs wonderfully with pistachios. Coffee Kick: If you love coffee, deepen the flavor by adding instant espresso powder to the cake batter for an extra chocolatey, coffee-infused experience. Fun Toppings: Top with a sprinkle of crushed rose petals and more pistachios for a visually stunning and aromatic garnish—perfect for impressing guests at gatherings! Whichever variation you choose, consider pairing this cake with delightful desserts like our Fried Strawberry Cheesecake or savoring it alongside a slice of Chocolate Raspberry Cheesecake for a fantastic dessert spread! Dubai Chocolate Cake Recipe FAQs What ingredients should I choose for the best flavor? Absolutely! For the richest flavor, I recommend using high-quality unsweetened cocoa powder—Dutch-processed gives a deeper chocolate taste. When selecting pistachio cream, look for one that has a smooth texture and vibrant color, indicating freshness. For the cake, fresh eggs and full-fat milk will yield a moist and luxurious outcome. How do I store the Dubai Chocolate Cake properly? To keep your cake fresh, store it in an airtight container at room temperature for up to 3 days. If you want it to last longer, refrigerate it, but be sure to keep it covered to prevent drying, allowing it to stay good for up to a week. The cake’s rich texture will still be delightful in both storage conditions. Can I freeze leftover Dubai Chocolate Cake? Yes, you can freeze it! First, let the cake cool completely, then wrap it tightly in plastic wrap followed by aluminum foil to prevent freezer burn. It will stay fresh for up to 3 months. When you’re ready to enjoy it again, just thaw the cake overnight in the refrigerator and reheat slices gently in the microwave for that fresh-baked taste. What should I do if my cake is sinking in the middle? Very! First, ensure that you properly measure your ingredients, particularly the flour and leavening agents. Overmixing the batter can also lead to a sunken cake, so mix just until combined. Additionally, make sure your oven is calibrated—baking at the correct temperature is critical to achieving the perfect height! Is this recipe suitable for vegetarians or those with nut allergies? This Dubai Chocolate Cake is vegetarian-friendly but does contain nuts in the pistachio filling. If you’re accommodating nut allergies, I suggest substituting the pistachio cream with a fruit filling, like raspberry or a dairy-free cream, ensuring to modify the textural components accordingly while maintaining the cake’s integrity. Can I prepare the cake in advance? Absolutely! You can bake the cake a day ahead—simply let it cool completely and store it covered at room temperature. Assemble it with the pistachio filling and chocolate sauce just before serving for the best texture and flavor. This will make your dessert prep even easier for gatherings! Irresistible Dubai Chocolate Cake with Crunchy Pistachio Twist Indulge in a Dubai Chocolate Cake, layered with rich chocolate and a crunchy pistachio twist for a delightful dessert experience. Print Recipe Pin Recipe Prep Time 20 minutes minsCook Time 25 minutes minsCooling Time 15 minutes minsTotal Time 1 hour hr Servings: 8 slicesCourse: CakesCuisine: Middle EasternCalories: 350 Ingredients Equipment Method Nutrition Notes Ingredients 1x2x3x? For the Cake1 cup All-Purpose Flour Gluten-free flour can be substituted.1 cup Granulated Sugar3/4 cup Unsweetened Cocoa Powder Dutch-processed cocoa provides deeper taste.1 tsp Baking Powder1 tsp Baking Soda1/2 tsp Salt1 large Egg1 tsp Vanilla Extract1 cup Milk Can be replaced with hot water or hot milk.1/2 cup Vegetable Oil1 cup Hot Coffee Can be omitted or replaced.For the Pistachio Filling1 cup Shredded Phyllo Dough (Kataifi) Other crisp doughs can be used.1/4 cup Butter1/2 cup Pistachio Cream Pistachio butter can be substituted.For the Chocolate Sauce8 oz Milk or Semi-Sweet Chocolate Bar1/2 cup Heavy Cream Table cream can also be used. Equipment 9-inch baking panSkilletMixing bowlMicrowave-safe bowl Method Step-by-Step Instructions for Dubai Chocolate CakePreheat your oven to 350°F (175°C) and grease a 9-inch baking pan. In a large bowl, whisk together the flour, sugar, cocoa, baking powder, baking soda, and salt. Add the egg, vanilla, milk, oil, and coffee. Mix until smooth, pour into the pan, and bake for 25 minutes.While the cake bakes, melt the butter in a skillet over medium heat, add the shredded phyllo, and toast until golden brown and fragrant, about 5-7 minutes. Mix in the pistachio cream until combined.In a microwave-safe bowl, combine the chocolate with heavy cream, microwave for 45 seconds, let it rest for 3-5 minutes, then whisk until smooth.After the cake has cooled for 10-15 minutes, invert onto a plate, spread the pistachio filling over the top, and pour the chocolate sauce generously over it.Serve immediately or chill to set the chocolate sauce. Garnish with chopped pistachios before serving. Nutrition Serving: 1sliceCalories: 350kcalCarbohydrates: 45gProtein: 4gFat: 18gSaturated Fat: 8gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gCholesterol: 30mgSodium: 200mgPotassium: 150mgFiber: 3gSugar: 25gVitamin A: 200IUCalcium: 50mgIron: 2mg NotesUsing hot coffee enhances the chocolate flavor. Bake the cake a day in advance for convenience. Allow cooling for 10-15 minutes to prevent crumbling. Tried this recipe?Let us know how it was!
