Jump to Recipe Print RecipeThere’s something magical about the crunchy sound of a taquito being bitten into, isn’t there? These Crunchy Oven-Baked Chicken Taquitos will transport you to a cozy kitchen filled with laughter and the irresistible aroma of comfort food. Perfect for busy weeknights or casual gatherings, this easy-to-prepare recipe wraps tender, shredded chicken and gooey cheese in a delightfully crispy tortilla. Not only are they a healthier alternative to their fried counterparts, but their customizable nature means you can create variations that satisfy every taste—from spicy jalapeños to veggie-packed fillings. So, why settle for fast food when you can impress family and friends with these delicious morsels? Ready to dive in and find out how to make your own? Why Are Taquitos So Irresistible? Crispy Perfection: These taquitos are baked to golden brown, delivering an irresistible crunch with every bite. Healthy Alternative: Unlike fried versions, oven-baked means less oil without compromising on flavor, making them a guilt-free snack. Quick and Easy: With just a handful of ingredients and simple steps, these Crunchy Oven-Baked Chicken Taquitos are perfect for busy weeknights or last-minute gatherings. Customizable Flavors: Whether you crave zesty salsa, creamy cheese, or even vegetarian options, this recipe allows anyone to tailor the filling to their liking. Crowd-Pleasing Appeal: These taquitos are always a hit at parties, served alongside fresh guacamole and salsa for a delightful appetizer that everyone will enjoy. Check out these Cheesy Garlic Chicken wraps for more delicious ideas! Crunchy Oven-Baked Chicken Taquitos Ingredients For the Filling Shredded Cooked Chicken – This main filling is best made with rotisserie chicken for maximum flavor and convenience. Cream Cheese – Adds luscious creaminess and binds the filling together; low-fat cream cheese is a great substitute for a healthier choice. Shredded Cheese (Cheddar or Mexican blend) – Melts beautifully and enhances flavor; feel free to use pre-shredded for ease or explore different cheese varieties for a twist. Salsa – Brings moisture and a punch of flavor; opt for your preferred spice level ranging from mild to hot. Taco Seasoning – Infuses the filling with rich spices like cumin and chili powder, elevating the overall taste. Lime Juice – Introduces a refreshing acidity; lemon juice can be a suitable alternative if needed. Fresh Cilantro (Optional) – Adds a burst of fresh flavor; you can easily skip it if it’s not to your taste. For the Wrap Small Flour Tortillas – Ideal for encapsulating the filling; corn tortillas are a wonderful gluten-free option. Cooking Spray or Olive Oil – This helps achieve that coveted crispy texture during baking; canola oil is a viable substitute if preferred. Step‑by‑Step Instructions for Crunchy Oven-Baked Chicken Taquitos Step 1: Preheat Oven Begin by preheating your oven to 425°F (220°C). This temperature is essential for achieving the perfect crunch on your Crunchy Oven-Baked Chicken Taquitos. A well-heated oven will ensure even cooking and a delightful golden color, making your taquitos irresistible with every bite. Step 2: Prepare Baking Sheet While the oven heats up, prepare a baking sheet by lining it with parchment paper or lightly greasing it with cooking spray or olive oil. This step helps prevent the taquitos from sticking to the sheet, allowing them to bake evenly and achieve that desired crispness without the hassle of cleanup later. Step 3: Mix Filling In a large mixing bowl, combine 2 cups of shredded cooked chicken, 4 oz of cream cheese, 1 cup of shredded cheese, ½ cup of salsa, 1 tablespoon of taco seasoning, and the juice of 1 lime. Stir until the mixture is creamy and well-blended. Taste and season with salt and pepper as needed. This filling is the heart of your Crunchy Oven-Baked Chicken Taquitos and provides a burst of flavor in every bite. Step 4: Prepare Tortillas To ensure your small flour tortillas are pliable and easy to roll, warm them in the microwave for 10-15 seconds. This softening helps to prevent cracking when you fill and roll them. Be careful not to overheat, as they should be warm, not hot to the touch. Step 5: Assemble Taquitos Take a warmed tortilla and spoon a generous amount of the chicken filling onto the center. Roll the tortilla tightly around the filling, tucking in the sides as you go, and place it seam-side down on the prepared baking sheet. Repeat this process with the remaining tortillas and filling, ensuring they are neatly arranged with space in between for even baking. Step 6: Oil Taquitos Once all your taquitos are assembled, lightly brush or spray the tops with cooking spray or olive oil. This step is crucial for creating that perfect golden-brown, crispy texture on your Crunchy Oven-Baked Chicken Taquitos as they bake in the oven. Step 7: Bake Place the baking sheet in the preheated oven and bake the taquitos for 20-25 minutes. Flip them halfway through the baking time to ensure even browning. You’ll know they are done when they are crispy and golden brown, giving off a mouthwatering aroma. Step 8: Serve Hot Once baked, remove the Crunchy Oven-Baked Chicken Taquitos from the oven and let them cool slightly on the sheet. Serve them hot with your favorite toppings, such as guacamole, sour cream, or salsa, and enjoy the delightful crunch and flavors that make these taquitos a favorite among family and friends. Make Ahead Options These Crunchy Oven-Baked Chicken Taquitos are ideal for meal prep and can be made ahead for a quick weeknight dinner! You can assemble them up to 24 hours in advance; simply roll and place them in an airtight container in the refrigerator. To maintain their crispness, avoid brushing them with oil until just before baking. When you’re ready to enjoy your taquitos, preheat the oven and brush or spray the tops with oil. Bake them directly from the fridge for 20-25 minutes until golden and crispy. This allows you to savor all the deliciousness of homemade taquitos with minimal effort when hunger strikes! Crunchy Oven-Baked Chicken Taquitos Variations Feel free to explore and customize these delicious taquitos to suit your taste buds! Beefy Twist: Replace the shredded chicken with ground beef for a hearty alternative. Brown the beef with taco seasoning for an extra flavor boost! Pulled Pork Delight: Swap in pulled pork for a smoky, tender filling. Serve with a tangy barbecue sauce for an unexpected twist! Veggie-Packed: Keep it plant-based by using black beans and mixed vegetables instead of meat. Add some corn for a delightful crunch. Spicy Kick: Add diced jalapeños or a pinch of cayenne pepper to the filling, bringing a fiery heat that complements the creamy texture. Herbed Flavors: Incorporate fresh herbs like oregano or thyme into the filling for a fragrant note. This elevates the flavor beyond the traditional! Creamy Avocado: Mix in mashed avocado with the filling for a creamy texture that adds richness and healthy fats. It’s a delicious surprise in every bite! Cheesy Goodness: Experiment with different cheeses, such as Monterey Jack or Pepper Jack, for varied flavors and a delightful melt. While you’re at it, consider serving these scrumptious taquitos with fresh guacamole or a zesty salsa on the side for dipping. If you’re looking for more crowd-pleasing recipes, be sure to try these Garlic Chicken Thighs with Mushrooms or Oven Baked Chicken. Enjoy your deliciously crunchy creation! What to Serve with Crunchy Oven-Baked Chicken Taquitos Elevate your taquito experience with delightful pairings that promise to satisfy your cravings and create a memorable meal. Guacamole: Creamy, rich, and full of flavor, guacamole perfectly balances the crunchiness of the taquitos. A dollop on the side adds a fresh touch! Sour Cream: Cool and tangy sour cream complements the savory filling, making each bite a flavor explosion. It’s a classic combination you won’t want to miss. Fresh Salsa: Zesty and vibrant, fresh salsa brings brightness and acidity, cutting through the richness of the taquitos for a refreshing contrast. Mexican Street Corn Salad: This colorful dish adds a creamy, spicy crunch that enhances your taquitos. It’s a crowd-pleaser bursting with flavor and texture! Spicy Pickled Jalapeños: For those who crave a kick, spicy pickled jalapeños are the way to go. Just the right amount of heat will leave your taste buds dancing! Cilantro Lime Rice: Fluffy rice seasoned with fresh cilantro and lime makes for a perfect side, rounding off the meal with its fresh, zesty notes. Crisp Green Salad: A light salad with mixed greens and a citrus vinaigrette balances the richness of the taquitos, providing a refreshing crunch. Refreshing Margarita: Raise your glass to complement your taquitos with a tangy and cold margarita! The citrus notes enhance the flavors beautifully. Churros for Dessert: End your meal on a sweet note with cinnamon-sugar churros. Their crispy exterior and soft interior are the perfect finish! Hibiscus Iced Tea: For a non-alcoholic option, a chilled hibiscus iced tea adds a sweet-tart flavor that quenches your thirst and elevates your lunch or dinner experience. How to Store and Freeze Crunchy Oven-Baked Chicken Taquitos Fridge: Any leftovers can be stored in an airtight container in the refrigerator for up to 3 days, ensuring they stay fresh and flavorful. Freezer: For long-term storage, assemble unbaked taquitos and freeze them on a baking sheet. Once frozen solid, transfer to a freezer bag for up to 2 months. Reheating: To enjoy the Crunchy Oven-Baked Chicken Taquitos again, reheat in the oven at 375°F (190°C) for 15-20 minutes or until heated through and crispy, avoiding sogginess. Make-Ahead Tip: Preparing and freezing taquitos in advance is a wonderful way to simplify meal prep for busy days or impromptu gatherings—just bake from frozen! Expert Tips for Crunchy Oven-Baked Chicken Taquitos Warm Tortillas: Ensure your tortillas are warmed before filling to prevent cracking while rolling. A microwaved tortilla is pliable and easy to work with. Flavor Boost: Don’t hesitate to customize the filling! Adding diced jalapeños or extra spices to your filling can elevate the overall taste of your Crunchy Oven-Baked Chicken Taquitos. Uniform Spacing: When placing the taquitos on your baking sheet, allow for space between each one. This ensures even heat circulation and a better crisp on every side. Oil Wisely: Lightly brush or spray the tops of your taquitos with oil. This not only helps them brown nicely but also enhances the overall flavor and texture. Freezing Tip: If you want to prepare ahead, freeze unbaked taquitos on a baking sheet. Once frozen, transfer them to a bag. Bake them straight from the freezer, adding a few extra minutes to the cooking time! Crunchy Oven-Baked Chicken Taquitos Recipe FAQs How do I select the best shredded chicken for the filling? Absolutely! For the most flavorful taquitos, I recommend using rotisserie chicken. It not only saves time, but its rich flavor elevates your taquitos. Look for chickens with a nice golden skin and avoid any that show signs of dryness. What’s the best way to store leftover taquitos? You can store any leftovers in an airtight container in the refrigerator for up to 3 days. Just make sure they are fully cooled before sealing them to keep them fresh. Reheating in the oven helps retain that delightful crunch! Can I freeze Crunchy Oven-Baked Chicken Taquitos? Very! To freeze, assemble your unbaked taquitos as usual, then place them on a baking sheet in a single layer and freeze until solid. Once frozen, transfer them to a freezer bag and they can last up to 3 months. When ready to bake, just pop them directly from the freezer into the oven, adding a few extra minutes to the cooking time. What can I do if my tortillas crack while rolling? If you find your tortillas cracking, it’s likely they’re too cold or dry. To prevent this, warm them in the microwave for about 10-15 seconds before filling. You can also cover them with a damp paper towel while warming to keep them moist and pliable. Are there any dietary considerations I should keep in mind? Definitely! For those with dietary restrictions, you can opt for gluten-free corn tortillas, or swap out the cream cheese for a dairy-free alternative. Additionally, always check your salsa and taco seasoning labels to ensure they meet your dietary needs. How do I know when my taquitos are perfectly baked? You’ll want to bake your taquitos for about 20-25 minutes at 425°F (220°C). Ensure to flip them halfway through for even browning. They’re done when they turn golden brown and crispy—visual cues include a delightful crunch when you pick them up and irresistible aroma filling your kitchen! Crunchy Oven-Baked Chicken Taquitos for Flavorful Fun Discover the joy of Crunchy Oven-Baked Chicken Taquitos. A healthier, flavorful alternative to classic taquitos perfect for gatherings or busy weeknights. Print Recipe Pin Recipe Prep Time 15 minutes minsCook Time 25 minutes minsTotal Time 40 minutes mins Servings: 4 taquitosCourse: AppetizersCuisine: MexicanCalories: 220 Ingredients Equipment Method Nutrition Notes Ingredients 1x2x3x? For the Filling2 cups Shredded Cooked Chicken Best made with rotisserie chicken.4 oz Cream Cheese Low-fat cream cheese is a great substitute.1 cup Shredded Cheese Cheddar or Mexican blend.½ cup Salsa Opt for your preferred spice level.1 tbsp Taco Seasoning Infuses rich spices into the filling.1 tbsp Lime Juice Lemon juice is a suitable alternative.1 tbsp Fresh Cilantro Optional, can be omitted.For the Wrap8 small Flour Tortillas Corn tortillas are a gluten-free option.1 tbsp Cooking Spray or Olive Oil Canola oil is a viable substitute. Equipment OvenMixing bowlBaking sheetParchment paperMicrowave Method InstructionsPreheat your oven to 425°F (220°C) to achieve the perfect crunch.Prepare a baking sheet by lining it with parchment paper or greasing it.In a bowl, combine shredded chicken, cream cheese, shredded cheese, salsa, taco seasoning, and lime juice; stir until creamy.Warm the tortillas in the microwave for 10-15 seconds to make them pliable.Spoon chicken filling onto a warmed tortilla and roll tightly; place seam-side down on the baking sheet.Lightly brush the tops with cooking spray or olive oil to achieve a crispy texture.Bake for 20-25 minutes, flipping halfway for even browning until golden brown.Let cool slightly, serve hot with toppings like guacamole or salsa. Nutrition Serving: 1taquitoCalories: 220kcalCarbohydrates: 20gProtein: 12gFat: 10gSaturated Fat: 5gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 4gCholesterol: 45mgSodium: 400mgPotassium: 230mgFiber: 2gSugar: 1gVitamin A: 450IUVitamin C: 2mgCalcium: 200mgIron: 1.5mg NotesExpert tips include warming tortillas before filling and allowing space between taquitos for even baking. Leftovers can be stored in the fridge for up to 3 days or frozen for longer storage. Tried this recipe?Let us know how it was!
