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Crunchy Oven-Baked Chicken Taquitos

Crunchy Oven-Baked Chicken Taquitos for Flavorful Fun

Discover the joy of Crunchy Oven-Baked Chicken Taquitos. A healthier, flavorful alternative to classic taquitos perfect for gatherings or busy weeknights.
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Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings: 4 taquitos
Course: Appetizers
Cuisine: Mexican
Calories: 220
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Filling
  • 2 cups Shredded Cooked Chicken Best made with rotisserie chicken.
  • 4 oz Cream Cheese Low-fat cream cheese is a great substitute.
  • 1 cup Shredded Cheese Cheddar or Mexican blend.
  • ½ cup Salsa Opt for your preferred spice level.
  • 1 tbsp Taco Seasoning Infuses rich spices into the filling.
  • 1 tbsp Lime Juice Lemon juice is a suitable alternative.
  • 1 tbsp Fresh Cilantro Optional, can be omitted.
For the Wrap
  • 8 small Flour Tortillas Corn tortillas are a gluten-free option.
  • 1 tbsp Cooking Spray or Olive Oil Canola oil is a viable substitute.

Equipment

  • Oven
  • Mixing bowl
  • Baking sheet
  • Parchment paper
  • Microwave

Method
 

Instructions
  1. Preheat your oven to 425°F (220°C) to achieve the perfect crunch.
  2. Prepare a baking sheet by lining it with parchment paper or greasing it.
  3. In a bowl, combine shredded chicken, cream cheese, shredded cheese, salsa, taco seasoning, and lime juice; stir until creamy.
  4. Warm the tortillas in the microwave for 10-15 seconds to make them pliable.
  5. Spoon chicken filling onto a warmed tortilla and roll tightly; place seam-side down on the baking sheet.
  6. Lightly brush the tops with cooking spray or olive oil to achieve a crispy texture.
  7. Bake for 20-25 minutes, flipping halfway for even browning until golden brown.
  8. Let cool slightly, serve hot with toppings like guacamole or salsa.

Nutrition

Serving: 1taquitoCalories: 220kcalCarbohydrates: 20gProtein: 12gFat: 10gSaturated Fat: 5gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 4gCholesterol: 45mgSodium: 400mgPotassium: 230mgFiber: 2gSugar: 1gVitamin A: 450IUVitamin C: 2mgCalcium: 200mgIron: 1.5mg

Notes

Expert tips include warming tortillas before filling and allowing space between taquitos for even baking. Leftovers can be stored in the fridge for up to 3 days or frozen for longer storage.

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