Jump to Recipe Print RecipeAs I stood in my kitchen, craving something both indulgent and nutritious, a delightful memory of warm cinnamon rolls danced in my mind. Enter the Cinnamon Roll Protein Shake—a thick and frosty concoction that captures that nostalgic flavor while packing over 45 grams of protein! With just 30 seconds of prep, this shake is my go-to for a quick breakfast or a refreshing post-workout treat. Plus, it’s easily customizable to fit gluten-free and dairy-free diets, making it perfect for anyone trying to steer clear of fast food. This shake isn’t just a thirst-quencher; it’s a trip down memory lane with every sip. Are you ready to whip up this deliciously nostalgic protein boost? Why is this shake a game-changer? Indulgent Flavor: This Cinnamon Roll Protein Shake captures the essence of gooey cinnamon rolls, making it a satisfying treat that’s not just for dessert. High Protein Content: With a whopping 45 grams of protein, it’s an excellent way to fuel your day or recover post-workout, ensuring you can enjoy a lift in your energy without the guilt. Quick Prep Time: Ready in just 30 seconds, this shake eliminates the need for lengthy meal prep, fitting perfectly into even the busiest schedules. Customizable Ingredients: Tailor the recipe to fit gluten-free, dairy-free, or vegan diets effortlessly—just swap in almond milk and plant-based yogurt without losing taste! Versatility at Its Best: Enjoy this shake as a breakfast substitute, a nourishing snack, or a post-exercise refuel, leaving everyone excited for more. Try pairing it with some delicious Blueberry Cinnamon Rolls for a perfect start to your day! Cinnamon Roll Protein Shake Ingredients For the Shake Milk (of choice) – Provides the liquid base for the shake; try almond or oat milk for a creamy twist! Protein Powder – Acts as the primary source of protein; choose vanilla or unflavored for the best match with the cinnamon flavors. Vanilla Yogurt (or 1 banana) – Adds creaminess and sweetness; for a dairy-free option, use plant-based yogurt or a frozen banana. Ground Cinnamon – This key ingredient gives the shake its beloved cinnamon roll flavor; consider experimenting with pumpkin spice for a seasonal treat! Salt – A pinch enhances flavors and balances sweetness; don’t skip this step! Sweetener (of choice) – Tailor the sweetness to your liking; options include maple syrup or stevia. Optional Spoonful of Almond Butter – Adds healthy fats and a touch of creaminess; substitute with peanut butter for a different taste. Feel free to blend these ingredients together and enjoy a delicious Cinnamon Roll Protein Shake that satisfies your cravings while keeping nutrition in check! Step‑by‑Step Instructions for Cinnamon Roll Protein Shake Step 1: Prepare Ingredients Start by gathering your cold ingredients to ensure a refreshing shake. Measure out your milk of choice, protein powder, and vanilla yogurt or frozen banana. If you prefer a thicker texture, using a frozen banana is key. Set these aside, and prepare your other ingredients to make the blending process seamless. Step 2: Blend Ingredients Add the milk, protein powder, yogurt or banana, ground cinnamon, a pinch of salt, and your chosen sweetener into a blender. Secure the lid tightly and blend on high for about 30-45 seconds, or until the mixture is completely smooth and creamy. The shake should have a thick and frosty consistency, reminiscent of a traditional milkshake. Step 3: Taste and Adjust Sweetness Once your shake is blended, take a moment to taste it. Depending on your specific ingredients, you may want to adjust the sweetness. If you prefer it sweeter, add a little more of your sweetener and blend briefly for another 10 seconds until fully incorporated. This ensures your Cinnamon Roll Protein Shake is tailored to your flavor preferences. Step 4: Serve and Garnish Pour the perfectly blended shake into a tall glass, watching as it cascades smoothly. For an added touch of indulgence, sprinkle a pinch of cinnamon on top or add a handful of granola for crunch. This delightful shake is best enjoyed immediately, allowing you to savor all the flavors of a gooey cinnamon roll packed into this nutritious beverage. Cinnamon Roll Protein Shake Variations Feel free to unleash your creativity and customize this shake to suit your cravings! Gluten-Free: Use certified gluten-free oats in the shake for an added boost without the gluten. Dairy-Free Delight: Substitute regular yogurt with coconut yogurt for a creamy, dairy-free version that still feels indulgent. Vegan Alternative: Replace protein powder with a plant-based protein powder and use almond milk for a completely vegan shake. Unique Sweetness: Swap maple syrup for agave nectar or honey for a different sweet flavor profile. Each one brings a unique twist! Holiday Spice: Add a sprinkle of nutmeg along with the cinnamon for a warm, festive holiday flavor that can be truly comforting. Fruit Fusion: Toss in a handful of spinach or kale to boost nutrients without compromising the flavor; blend, and enjoy the green goodness! Creamy Twist: Include a scoop of tahini or peanut butter for a nutty taste and extra creaminess; it will transform your shake into a richer experience. If you’re in the mood for more culinary ideas, check out my delicious High Protein Banana Baked Oatmeal—it’s another fantastic way to enjoy guilt-free indulgence! Expert Tips for Cinnamon Roll Protein Shake Ingredient Quality: Use high-quality protein powder for better flavor and nutrition. Opting for vanilla blends beautifully with the shake’s cinnamon flavor. Texture Matters: For a thicker shake, ensure your milk and yogurt are chilled or use a frozen banana. Ice cubes can also be added if you crave an extra frosty texture. Sweetness Control: Always taste before serving to adjust sweetness—the type of yogurt or protein powder can affect how sweet the shake is. Mix & Match: Don’t hesitate to experiment! Try swapping banana for avocado for a creamy texture or adding oats for extra fiber in your Cinnamon Roll Protein Shake. Reuse & Refresh: Prepare extra shakes and freeze them in ice cube trays. Blend the cubes later for a quick, thinned shake that still holds that delicious cinnamon roll flavor. Incorporate Variations: Feeling adventurous? Add a dash of nutmeg or a spoonful of vanilla extract for a unique twist on your shake, making it truly your own! Make Ahead Options These Cinnamon Roll Protein Shakes are perfect for busy home cooks looking to simplify meal prep! You can prepare the shake’s base by blending the milk, protein powder, yogurt (or banana), cinnamon, salt, and sweetener up to 24 hours in advance. Store the blended mixture in an airtight container in the refrigerator to maintain its creamy texture. When you’re ready to enjoy, simply shake it well and pour it into a glass, adding a little ice if desired. For an ultra-thick shake, freeze the mixture in ice cube trays for up to 3 days and blend with additional milk just before serving. This way, you’ll always have a refreshing and nutritious shake on hand ready to fuel your day! How to Store and Freeze Cinnamon Roll Protein Shake Fridge: Keep any leftovers in an airtight container for up to 2 days. Before drinking, give it a good shake to mix any settled ingredients. Freezer: Pour the shake into ice cube trays and freeze for later. Blend the cubes for a quick and thick shake anytime, preserving its delicious cinnamon flavor. Thawing: If frozen in a container, thaw in the fridge overnight before blending. Avoid microwave thawing to maintain texture and taste. Serving Fresh: This Cinnamon Roll Protein Shake is best enjoyed immediately for optimal freshness, but with these tips, you can enjoy it later too! What to Serve with Cinnamon Roll Protein Shake Looking to build a wholesome meal around this delightful shake? Combine flavors and textures to create a balanced and satisfying experience. Granola Parfait: Layered with yogurt and fresh berries, it’s a crunchy and creamy companion that complements the shake’s sweetness. Savory Breakfast Burrito: With eggs, cheese, and veggies, this hearty addition offers a contrast to the shake’s sweetness, making for a well-rounded meal. Fresh Fruit Salad: A mix of seasonal fruits adds a refreshing zing, brightening the palate and enhancing the cinnamon flavors. Peanut Butter Toast: Crunchy toast smeared with peanut butter provides a satisfying crunch while balancing the cinnamon roll taste, elevating your breakfast game. Baked Oatmeal Squares: Chewy and subtly sweet, these oatmeal squares echo the flavors of your shake while keeping you full and energized. Iced Herbal Tea: A refreshing iced tea with a dash of honey can balance the richness of the shake, creating a perfect thirst-quencher alongside. Coconut Bliss Balls: These sweet, no-bake treats pack a protein punch and offer a tropical twist that’ll harmonize beautifully with your cinnamon shake. Dark Chocolate Squares: For a little indulgence, pairing with dark chocolate adds a rich, slightly bitter note, balancing the overall sweetness. Cinnamon Roll Protein Shake Recipe FAQs What type of milk should I use for the Cinnamon Roll Protein Shake? You can use any milk of your choice—dairy or non-dairy! Almond milk, soy milk, or oat milk are fantastic substitutes that enhance the shake’s creaminess without adding unnecessary calories. If you’re looking for a richer flavor, try using whole milk or coconut milk! How long can I store my leftover shake? Store any leftovers in an airtight container in the fridge for up to 2 days. It’s normal for ingredients to settle, so make sure to give it a good shake before enjoying it again! Can I freeze the Cinnamon Roll Protein Shake? Absolutely! Pour any leftover shake into ice cube trays and freeze. When you’re ready for a quick treat, blend the frozen cubes for an incredibly thick and frosty shake! This way, you can enjoy a quick protein boost while preserving that delightful cinnamon flavor. What if my shake is too thick? If you find your shake too thick, simply add a bit more milk while blending until you reach your desired consistency. This is often the case if you use a frozen banana or add more protein powder than planned. Just a splash should do the trick! Is this shake suitable for those with dietary restrictions? Yes! The Cinnamon Roll Protein Shake can easily fit various dietary needs. For a dairy-free option, replace yogurt with plant-based yogurt, and pick a non-dairy milk. You can also opt for gluten-free protein powder to satisfy your dietary preferences. How can I enhance the flavor profile? Feeling adventurous? Try adding a dash of nutmeg or even a spoonful of vanilla extract to elevate the flavors beyond the classic sweet cinnamon roll vibe. This allows you to make your shake feel even more unique and tailored to your taste! Cinnamon Roll Protein Shake for Guilt-Free Indulgence This Cinnamon Roll Protein Shake is a delicious, nutritious drink with over 45 grams of protein, perfect for breakfast or a post-workout treat. Print Recipe Pin Recipe Prep Time 1 minute minTotal Time 1 minute min Servings: 1 shakeCourse: BreakfastCalories: 320 Ingredients Equipment Method Nutrition Notes Ingredients 1x2x3x? For the Shake1 cup Milk (of choice) Almond or oat milk works well.1 scoop Protein Powder Vanilla or unflavored.1/2 cup Vanilla Yogurt (or 1 banana) Use plant-based yogurt for dairy-free.1 teaspoon Ground Cinnamon Experiment with pumpkin spice if desired.1 pinch Salt Enhances flavor.1 tablespoon Sweetener (of choice) Maple syrup or stevia.1 tablespoon Optional Spoonful of Almond Butter Substitute with peanut butter if desired. Equipment Blender Method Step-by-Step Instructions for Cinnamon Roll Protein ShakePrepare Ingredients: Gather your cold ingredients including milk, protein powder, and yogurt or banana.Blend Ingredients: Add all ingredients into a blender and blend on high for about 30-45 seconds.Taste and Adjust Sweetness: Taste and add more sweetener if needed, blending briefly.Serve and Garnish: Pour into a glass and garnish with cinnamon or granola. Nutrition Serving: 1shakeCalories: 320kcalCarbohydrates: 30gProtein: 45gFat: 10gSaturated Fat: 1gMonounsaturated Fat: 1gCholesterol: 5mgSodium: 200mgPotassium: 350mgFiber: 5gSugar: 10gVitamin A: 10IUCalcium: 20mgIron: 5mg NotesThis shake is optimal when enjoyed immediately but can be stored in the fridge for up to 2 days. Freeze leftovers for later use. Tried this recipe?Let us know how it was!