Name: Churro Pancakes That Bring Childhood Memories to Breakfast
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Ingredients: 1 cup All-Purpose Flour (Can substitute with gluten-free flour blend.); 2 tablespoons Sugar (Brown sugar adds deeper flavor.); 2 teaspoons Ground Cinnamon (Adjust based on preference.); 1 tablespoon Baking Powder (Ensure it’s fresh.); 1 pinch Salt (Enhances flavors.); 1 cup Buttermilk (Can be swapped with any milk.); 1 large Egg (A flax egg works as a vegan alternative.); 2 tablespoons Vegetable Oil (Melted butter can be used.); 1 teaspoon Vanilla Extract (Using pure vanilla makes a difference.); 1/2 cup Sugar; 2 teaspoons Ground Cinnamon; Chocolate Sauce or Condensed Milk (Based on personal cravings.)

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“Did you hear the sizzling sound coming from the kitchen?” The sweet aroma of cinnamon and sugar wafted through the air, reminding me of those delightful childhood days spent at the fair. Today, I’m sharing my recipe for Churro Pancakes—fluffy buttermilk pancakes that come coated in a crunchy cinnamon sugar topping. Not only are they a fantastic breakfast to kick-start your day, but they double as an indulgent dessert, too! These pancakes are a breeze to whip up, making them perfect for any morning when you crave something special without the fuss. Pair them with rich chocolate sauce or a drizzle of condensed milk, and you’ve got a treat that’s bound to impress. Are you ready to turn your kitchen into a sweet haven? Let’s dive in!

Why Are Churro Pancakes So Irresistible?

Delicious, this recipe combines fluffy buttermilk pancakes with a crunchy cinnamon sugar coating, creating an unforgettable flavor experience. Versatile, you can serve them as a delightful breakfast or a delectable dessert. Quick and easy, they come together in no time, making them perfect for weekend brunches or busy mornings. Nostalgic, each bite transports you back to childhood fairs, while the option of chocolate sauce or condensed milk adds a rich twist. Crowd-pleasing, everyone from kids to adults will love these churro pancakes! For more tasty breakfast ideas, check out our easy pancake recipes or explore our dessert-inspired breakfasts.

Churro Pancake Ingredients

• Get ready to savor a delightful treat with these Churro Pancakes!

For the Pancake Batter

All-Purpose Flour – Provides structure and body to the pancakes; can substitute with a gluten-free flour blend for a lighter option.
Sugar – Adds sweetness and helps with browning; try using brown sugar for a deeper flavor profile.
Ground Cinnamon – Infuses flavor and gives the pancakes that warm, spicy kick; feel free to adjust based on your love for cinnamon!
Baking Powder – Acts as a leavening agent for fluffy pancakes; check that it’s fresh for the best rise.
Salt – Enhances flavors and balances sweetness; a crucial element in all baked goods.
Buttermilk – Creates tender pancakes due to its acidity; can be swapped with any milk if buttermilk is unavailable.
Egg – Provides moisture and binds ingredients; a flax egg works lovely as a vegan alternative.
Vegetable Oil – Adds moisture; melt butter can be used instead for a richer taste.
Vanilla Extract – For aromatic flavor; using pure vanilla makes a difference.

For the Coating

Unsalted Butter (melted) – Optional for brushing pancakes before coating with cinnamon sugar, enhancing richness.
Cinnamon Sugar (sugar + ground cinnamon) – This delightful topping adds sweetness and crunch; you can make your own or grab it pre-made.

For Serving

Chocolate Sauce or Condensed Milk – Perfect options to drizzle over your churro pancakes; switch it up based on your cravings!

These Churro Pancakes bring comfort and joy to your breakfast table!

Step‑by‑Step Instructions for Churro Pancakes

Step 1: Mix the Dry Ingredients
In a large mixing bowl, whisk together 1 cup of all-purpose flour, 2 tablespoons of sugar, 2 teaspoons of ground cinnamon, 1 tablespoon of baking powder, and a pinch of salt until fully blended. Ensure there are no lumps, as this will help in crafting your fluffy churro pancakes. Set this bowl aside while you prepare the wet ingredients.

Step 2: Combine the Wet Ingredients
In a separate bowl, whisk together 1 cup of buttermilk, 1 large egg, 2 tablespoons of vegetable oil, and 1 teaspoon of vanilla extract until smooth. This process will create a creamy base that will meld deliciously with the dry ingredients. Make sure the egg is well incorporated to ensure a light pancake texture.

Step 3: Combine Wet and Dry Ingredients
Pour the wet mixture into the bowl of dry ingredients and gently mix with a spatula until just combined. Be careful not to overmix; a few lumps are perfectly fine, maintaining the fluffiness that makes churro pancakes so delightful. Once mixed, it’s time to heat up your skillet.

Step 4: Preheat Your Skillet
Preheat a nonstick skillet or griddle over medium-low heat, ensuring it gets hot enough to create perfectly golden pancakes. Lightly grease the surface with a bit of oil or butter to prevent sticking. To test, drop a few drops of water on the surface; they should sizzle away.

Step 5: Cook the Pancakes
Using a ladle or measuring cup, pour about ¼ cup of batter onto the skillet. Cook until bubbles form on the surface and the underside turns golden brown, approximately 2 minutes. Keep an eye on the color; you want a lovely golden hue for your churro pancakes.

Step 6: Flip the Pancakes
Carefully flip the pancake using a spatula and cook for another 30 seconds to 1 minute until fully set. You’ll know it’s time to flip when the edges begin to firm up. Repeat this cooking process for the rest of the batter, adjusting the heat if necessary.

Step 7: Prepare the Cinnamon Sugar
While the pancakes are cooking, mix ½ cup of sugar with 2 teaspoons of ground cinnamon in a small bowl. This delectable topping is crucial for that churro-like experience. Place the mixture on a plate or in a shaker for easy coating.

Step 8: Coat the Pancakes
Once the pancakes are fully cooked, brush both sides with melted butter for enhanced richness. Then, generously coat them in the cinnamon sugar mixture, ensuring they are fully covered for that delicious crunch reminiscent of churros.

Step 9: Serve Your Churro Pancakes
Stack your coated churro pancakes on plates and serve warm. Drizzle with rich chocolate sauce or creamy condensed milk for an indulgent twist that will elevate these to an unforgettable breakfast or dessert treat.

Make Ahead Options

These Churro Pancakes are perfect for meal prep enthusiasts! You can prepare the pancake batter up to 24 hours in advance by whisking together the dry ingredients and storing them in an airtight container. The wet ingredients can be mixed and refrigerated separately for up to 3 days, keeping them fresh and ready to combine. To maintain quality, be sure to stir the batter gently before cooking to avoid overmixing. When you’re ready to serve, simply heat your skillet and cook the pancakes as instructed. With this prep method, you’ll simplify your mornings, enjoying delicious churro pancakes with minimal effort!

Expert Tips for Churro Pancakes

Preheat Properly: Allow the skillet to heat for a few minutes before adding batter; too low heat can lead to undercooked pancakes.
Gentle Mixing: Don’t overmix your batter; a few lumps are okay for maintaining that fluffy texture in the churro pancakes.
Cinnamon Variation: Adjust the cinnamon sugar according to your taste; for a warm twist, try adding a pinch of nutmeg.
Crispy Coating: Brush pancakes with melted butter before coating to ensure a delightful crunch from the cinnamon sugar.
Serving Warm: Serve churro pancakes immediately after cooking while they’re still warm for the best flavor experience.

How to Store and Freeze Churro Pancakes

Fridge: Store leftovers in an airtight container for up to 2 days. Reheat in a toaster or skillet to restore their fluffy texture.

Freezer: If you want to save for later, layer pancakes with parchment paper, then freeze in a zip-top bag for up to 1 month.

Reheating: For best results, reheat thawed pancakes in a skillet over low heat until warmed through, giving them that freshly-made taste.

Wrap Carefully: To prevent freezer burn, ensure the pancakes are tightly wrapped or stored in an airtight container when freezing.

Churro Pancakes Variations & Substitutions

Feel free to get creative and personalize your Churro Pancakes with these tasty variations that will cater to your cravings!

Gluten-Free: Substitute all-purpose flour with a gluten-free flour blend to make this recipe suitable for those with dietary restrictions.
Dairy-Free: Use almond milk or coconut milk instead of buttermilk, and consider a non-dairy butter for a fully vegan version.
Banana Fluff: Add mashed ripe banana (about 1/2 per batch) to the batter for a delightful fruity flavor that complements the cinnamon.
Nutty Texture: Stir in 1/4 cup of chopped pecans or walnuts into the batter for added crunch and a rich, nutty flavor that elevates the pancakes.
Spiced Sugar: Experiment with the cinnamon sugar by adding a pinch of cayenne pepper or cardamom for a warm, spicy kick that surprises the palate.
Chocolate Chip Delight: Toss in a handful of chocolate chips to the batter before cooking for an indulgent treat that satisfies any sweet tooth.
Fruity Twist: Serve with a luscious fruit compote or fresh berries to brighten the dish and add freshness to every bite.
Waffle Version: Transform these Churro Pancakes into churro waffles by using a waffle iron instead; just adjust the batter consistency slightly to suit the waffle maker.

These options allow you to remix the classic Churro Pancakes into something uniquely yours! Consider pairing them with a scoop of ice cream or our easy pancake recipes for an incredible dessert experience!

What to Serve with Churro Pancakes

Indulge in a delightful spread alongside your churro pancakes to create a truly memorable breakfast experience.

Fresh Berries: Bright, juicy strawberries or blueberries add a refreshing contrast, balancing the sweetness of the pancakes beautifully.
Whipped Cream: Light and airy, whipped cream adds an extra layer of richness that makes each bite feel indulgent and special.
Cinnamon Apples: Warm cinnamon-infused apples provide a comforting, sinful topping, echoing the flavors of fall on your plate.
Ice Cream: A scoop of vanilla or chocolate ice cream transforms your churro pancakes into a delightful dessert, perfect for special occasions.
Maple Syrup: Drizzle pure maple syrup for a classic touch that enhances the sweetness and adds a hint of earthiness.
Fresh Mint: A sprinkle of fresh mint adds a refreshing pop and a burst of color that livens up your pancake stack.
Hot Chocolate: Pair with a rich cup of hot chocolate for an indulgent morning that will warm your heart and spirit.
Café-Style Latte: Enjoy alongside a frothy latte to elevate your breakfast into a sophisticated café experience in your own home.
Caramel Sauce: Drizzling warm caramel sauce over the pancakes creates a sweet, sticky luxury that will make you swoon!
Chocolate Hazelnut Spread: Slathering on a nutty spread adds a layer of decadence and flavor that’s hard to resist.

Churro Pancakes Recipe FAQs

What type of flour should I use for Churro Pancakes?
All-purpose flour will yield the best results, providing the perfect structure and fluffiness. However, if you’re looking for a gluten-free option, feel free to substitute it with a dedicated gluten-free flour blend, and your pancakes will still be delicious!

How can I store leftover Churro Pancakes?
Store any leftovers in an airtight container in the fridge for up to 2 days. To reheat, use a toaster or skillet on low heat to maintain that fluffy texture and warm them up—perfect for a quick breakfast treat!

Can I freeze Churro Pancakes?
Absolutely! To freeze, layer the pancakes with parchment paper to prevent sticking, then place them in a zip-top bag. They’ll keep well in the freezer for up to 1 month. When you’re ready to enjoy, simply thaw and reheat in a skillet for that fresh, warm feel!

What should I do if my pancake batter is too thick?
If your batter feels too thick, don’t worry! Just add a splash of buttermilk or milk until it reaches your desired consistency. This will help keep them light and fluffy. Remember, a few lumps are okay; just avoid overmixing!

Can I substitute buttermilk in the recipe?
Yes! If you don’t have buttermilk on hand, you can use regular milk or plant-based milk. For a quick buttermilk substitute, simply add 1 tablespoon of lemon juice or vinegar to 1 cup of milk and let it sit for about 10 minutes before using. This will give you that tender pancake texture.

Are these pancakes suitable for kids and those with allergies?
These Churro Pancakes can be adapted for various dietary needs! To keep them vegetarian, use substitutes like a flax egg instead of a traditional egg. Check for any allergies regarding toppings and adjust accordingly, opting for allergy-friendly sauces when serving.