Name: Savory Chicken Bulgogi Recipe: Quick & Easy Weeknight Delight
Prep time: 30 min
Cook time: 10 min
Total time: 70 min
Ingredients: 1 lb Boneless Chicken Thigh &/or Breast (Use skinless for a lighter version); 1/4 cup Soy Sauce (Substitute with tamari for gluten-free option); 2 Tbsp Lemon Juice (Fresh is best, bottled is fine in a pinch); 2 Tbsp Brown Sugar (Regular sugar can work if you’re out); 1 Tbsp Honey (Agave syrup makes a great vegan substitute); 1/4 cup Rice Wine (Or Mirin or White Wine; omit if avoiding alcohol); 3 cloves Minced Garlic (Fresh garlic adds depth); 1 Tbsp Grated Ginger (Fresh is encouraged, powdered ginger can substitute); 1 Tbsp Sesame Oil (Opt for toasted for a richer taste); 1/2 tsp Black Pepper (Freshly ground is best); 1 Tbsp Sesame Seeds (Optional but recommended)

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The aroma of sizzling chicken wafts through the air, transporting me back to evenings spent sharing meals with family. This Easy Dak Bulgogi recipe is my go-to for weeknight dinners when time is tight but flavor cannot be compromised. The tender marinated chicken thighs come together in a matter of minutes, making it a quick meal ideal for those busy nights. With its delightful balance of sweetness from brown sugar and a kick of savory umami from soy sauce, this dish excites the palate, all while being easy to prepare. Plus, it can effortlessly be tailored for the grill, turned gluten-free, or served with fresh veggies for an even healthier twist. Are you ready to embrace the joy of homemade Korean BBQ chicken? Let’s dive in!

Why is Dak Bulgogi a must-try?

Quick and Easy: This Chicken Bulgogi recipe is designed for busy nights, ready in minutes without sacrificing flavor.
Versatile Cooking Options: Whether you sauté it on the stove or fire up the grill, the choice is yours!
Flavorful Balance: Enjoy the perfect harmony of sweet and savory notes that make every bite memorable.
Healthier Alternative: Choose skinless chicken for a lighter meal that still satisfies your cravings.
Catering to Everyone: Great for gluten-free diets with easy substitutions—everyone at the table can indulge!
Crowd-Pleasing Dish: Serve it in lettuce wraps or alongside colorful veggies for a delightful family dinner. Experience the joy of Korean BBQ with this simple yet scrumptious dish!

Chicken Bulgogi Recipe Ingredients

For the Marinade
• Boneless Chicken Thigh &/or Breast – Use skinless for a lighter version or bone-in for added flavor.
• Soy Sauce – Provides that essential umami flavor; substitute with tamari for a gluten-free option.
• Lemon Juice – Adds brightness and acidity; fresh is best, but bottled is fine in a pinch.
• Brown Sugar – Encourages caramelization and sweetness; regular sugar can work if you’re out.
• Honey – For extra sweetness; agave syrup makes a great vegan substitute.

For Cooking
• Rice Wine (or Mirin or White Wine) – Enriches the flavors; omit if avoiding alcohol, adding more lemon juice instead.
• Minced Garlic – Fresh garlic adds aromatic depth; using jarred minced garlic is convenient if you’re short on time.
• Grated Ginger – Offers a warm spice note; fresh is encouraged, but powdered ginger can substitute in a pinch.
• Sesame Oil – Provides a nutty flavor; opt for toasted sesame oil if you want a richer taste.
• Black Pepper – Enhances overall flavor; freshly ground is the best choice for seasoning.

For Garnish
• Sesame Seeds – These add a delightful crunch and authenticity; they’re optional but recommended for presentation.

This Chicken Bulgogi Recipe is perfect for a quick meal any night of the week!

Step‑by‑Step Instructions for Chicken Bulgogi Recipe (Dak Bulgogi)

Step 1: Prepare the Chicken
Start by rinsing and trimming the boneless chicken thighs or breasts, removing any excess fat. Cut the chicken into bite-sized pieces, approximately 2 inches each, ensuring they are uniform for even cooking. Place the pieces in a bowl, ready to soak up all the delightful flavors from the marinade.

Step 2: Make the Marinade
In a separate bowl, whisk together soy sauce, lemon juice, brown sugar, honey, rice wine, minced garlic, grated ginger, sesame oil, and freshly ground black pepper. Continue whisking until the sugar completely dissolves and the mixture is well combined. The marinade will have a glossy, rich appearance, signaling it’s ready to coat the chicken.

Step 3: Marinate the Chicken
Pour the marinade over the chicken pieces, ensuring they are generously coated. Cover the bowl with plastic wrap or transfer everything into a resealable bag. Refrigerate for at least 30 minutes to let the flavors penetrate the chicken; for best results, marinate for several hours or overnight if you have the time.

Step 4: Preheat the Skillet
Heat a large skillet over medium-high heat, allowing it to get hot before adding any ingredients. Lightly grease the skillet or use a non-stick option to prevent sticking. When the skillet is shimmering yet not smoking, you’re ready to cook the chicken.

Step 5: Cook the Chicken
Add the marinated chicken to the hot skillet, reserving any leftover marinade for basting. Let the chicken cook for about 2-3 minutes on one side until it develops a nice caramelized color. Using tongs, flip the pieces to cook for another 2-3 minutes on the other side, ensuring they are cooked through and golden brown.

Step 6: Baste for Flavor
As the chicken continues to cook, take the reserved marinade and drizzle it over the chicken. This will add an extra layer of flavor while helping to keep the chicken moist. Continue cooking until the chicken reaches an internal temperature of 165°F, ensuring it’s thoroughly cooked but still juicy.

Step 7: Serve and Enjoy
Once cooked, remove the chicken from the skillet and let it rest for a couple of minutes. Serve your delicious Chicken Bulgogi in lettuce wraps or alongside rice and your favorite vegetable sides, like oi muchim. Garnish with sesame seeds for an authentic finish, ready to delight your family!

Make Ahead Options

These Easy Dak Bulgogi chicken pieces are perfect for meal prep, making weeknight dinners a breeze! You can marinate the chicken in the flavorful blend of soy sauce and spices up to 24 hours in advance—just store it in an airtight container in the refrigerator to keep it fresh and delicious. Additionally, you can prepare the marinade itself and refrigerate it for up to a week. When you’re ready to serve, simply cook the marinated chicken in your skillet over medium-high heat for about 5-6 minutes until it’s juicy and caramelized, ensuring a comforting, homemade meal that tastes just as good as fresh!

Chicken Bulgogi Recipe Variations

Feel free to explore these variations and make this Chicken Bulgogi recipe your own!

Vegetarian Delight: Substitute chicken with tofu or mushrooms for a hearty vegetarian option. Simply prepare them in the same marinade for that rich, savory flavor.
Sweetness Adjustments: Want it sweeter? Boost the honey or brown sugar a tablespoon at a time if your sweet tooth needs satisfying. The result will be an even richer glaze!
Kick It Up a Notch: Add a pinch of red pepper flakes or gochujang to spice things up. Elevating the heat creates a delightful contrast to the sweetness, making for a memorable dish.
Nutrient Boost: Toss in some sliced bell peppers or zucchini during the cooking process for added nutrition and crunch. They complement the chicken beautifully while enhancing the dish’s colorful presentation.
Gluten-Free Alternative: Use tamari instead of soy sauce to keep this recipe gluten-free. Your tastebuds won’t even notice the difference!
Grill Ready: Marinate the chicken and then throw it on the grill for an amazing charred flavor. This method adds a smoky depth that unfolds the moment you take a bite.
Fruity Twist: Incorporate pineapple or mango into the marinade for a tropical sweetness that pairs beautifully with the savory notes of the marinade. It’s a fun way to surprise your guests!
Citrus Zing: Enhance the marinade with the zest of an orange or an additional splash of lime juice for a fresh tangy twist. This brightens up the dish and invites a new layer of flavor!

If you love trying out chicken in different styles, you might also enjoy my Garlic Chicken Thighs or make a delightful wrap with my Cheesy Garlic Chicken. The possibilities are endless!

How to Store and Freeze Dak Bulgogi

Fridge: Store leftover dak bulgogi in an airtight container for up to 3 days. Gently reheat in a skillet over medium-low heat to maintain moisture.

Freezer: If you want to freeze dak bulgogi, place it in a sealed freezer bag or airtight container. Properly stored, it will last up to 2 months.

Reheating: Thaw overnight in the fridge before reheating. Warm in a skillet with a splash of water or broth to prevent drying out.

Make-Ahead Tip: Prepare the marinade ahead of time and store it in the refrigerator for up to a week, ready to marinate your chicken when you need it!

Expert Tips for Chicken Bulgogi Recipe

Mind the Sugar: Keep a close eye while cooking, as the sugar in the marinade can burn quickly. Adjust your heat if necessary.
Marination Time: For deeper flavor, consider marinating the chicken overnight. It enhances the taste significantly!
Vegetable Add-ins: Feel free to toss in sliced bell peppers, zucchini, or onions when cooking. They not only add nutrition but also delicious texture.
Gluten-Free Options: Ensure your soy sauce is gluten-free if needed; tamari is a great alternative for this chicken bulgogi recipe.
Serving Style: For a fun presentation, serve the cooked chicken in lettuce wraps with a side of ssamjang for dipping.

What to Serve with Easy Dak Bulgogi?

Elevate your dak bulgogi experience with these delicious side dishes that complement its flavors beautifully.

Fluffy Jasmine Rice: The perfect base for your dak bulgogi, jasmine rice absorbs the savory marinade and balances the dish with its mild flavor.
Spicy Cucumber Salad: A refreshing mix of crisp cucumbers and a zesty dressing offers a cool contrast to the rich, marinated chicken.
Ssamjang Dipping Sauce: This savory and slightly spicy Korean dipping sauce adds a delightful kick, making every bite even more exciting.
Grilled Vegetables: A medley of bell peppers, zucchini, and onions brings smokiness and an array of textures to your plate, enhancing the total experience.
Kimchi: A traditional banchan that introduces tangy and spicy notes, elevating your meal to a feast that’s bursting with authentic Korean flavors.
Lettuce Wraps: Serving the chicken in crisp lettuce leaves not only adds texture but also provides a fun, hands-on way to enjoy this dish.
Cold Noodle Salad: These refreshing noodles tossed in a light dressing offer a delightful contrast, balancing the hearty flavors of the dak bulgogi.
Korean Beer or Soju: Pairing your meal with these popular beverages can give a refreshing contrast and enhance the overall dining experience.
Sesame Seed Candy: For dessert, enjoy a light sesame seed candy; its nutty sweetness is the perfect way to end a savory meal.

Chicken Bulgogi Recipe (Dak Bulgogi) Recipe FAQs

What type of chicken is best for dak bulgogi?
Absolutely! Boneless chicken thighs are highly recommended for their tenderness and flavor, but boneless breasts can also work if you prefer a leaner option. If you want even more flavor, feel free to use bone-in pieces, simply adjusting the cooking time accordingly to ensure they’re fully cooked.

How should I store leftover dak bulgogi?
Store any leftover dak bulgogi in an airtight container in the refrigerator for up to 3 days. When reheating, make sure to do so gently in a skillet over medium-low heat to keep the chicken moist and prevent drying out.

Can I freeze dak bulgogi?
Yes, you can! Place the cooked dak bulgogi in a sealed freezer bag or airtight container, and it will keep well for up to 2 months. For optimal taste, ensure all air is expelled from the bag before sealing. When ready to eat, thaw overnight in the refrigerator before reheating.

What if my chicken is dry after cooking?
Very! If your chicken comes out dry, it may be due to cooking it too long or at too high heat. Next time, try checking for doneness at an internal temperature of 165°F rather than relying solely on time. You can also add a tablespoon or two of reserved marinade while reheating to help restore moisture.

Is this dak bulgogi recipe suitable for those with gluten sensitivities?
Absolutely! This chicken bulgogi recipe can easily be made gluten-free by substituting regular soy sauce with tamari. Opt for gluten-free brown sugar and ensure your other ingredients are also certified gluten-free to cater to dietary needs.

How long can I marinate the chicken for better flavor?
For deeper flavor, I often recommend marinating the chicken for a minimum of 30 minutes, but if you can manage it, let it sit for several hours or even overnight in the refrigerator! This allows the marinade to truly penetrate the chicken, enhancing its taste immensely.