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Chicken Bulgogi Recipe (Dak Bulgogi)

Savory Chicken Bulgogi Recipe: Quick & Easy Weeknight Delight

This Chicken Bulgogi Recipe (Dak Bulgogi) is a quick, savory delight perfect for busy weeknight dinners.
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Prep Time 30 minutes
Cook Time 10 minutes
Marination Time 30 minutes
Total Time 1 hour 10 minutes
Servings: 4 servings
Course: Chicken
Cuisine: Korean
Calories: 300
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Marinade
  • 1 lb Boneless Chicken Thigh &/or Breast Use skinless for a lighter version
  • 1/4 cup Soy Sauce Substitute with tamari for gluten-free option
  • 2 Tbsp Lemon Juice Fresh is best, bottled is fine in a pinch
  • 2 Tbsp Brown Sugar Regular sugar can work if you’re out
  • 1 Tbsp Honey Agave syrup makes a great vegan substitute
  • 1/4 cup Rice Wine Or Mirin or White Wine; omit if avoiding alcohol
  • 3 cloves Minced Garlic Fresh garlic adds depth
  • 1 Tbsp Grated Ginger Fresh is encouraged, powdered ginger can substitute
  • 1 Tbsp Sesame Oil Opt for toasted for a richer taste
  • 1/2 tsp Black Pepper Freshly ground is best
For Garnish
  • 1 Tbsp Sesame Seeds Optional but recommended

Equipment

  • Skillet
  • Mixing bowl
  • Whisk

Method
 

Step-by-Step Instructions
  1. Prepare the Chicken: Rinse and trim the chicken, cutting it into bite-sized pieces.
  2. Make the Marinade: Whisk together all marinade ingredients until sugar dissolves.
  3. Marinate the Chicken: Coat chicken with marinade, cover, and refrigerate for at least 30 minutes.
  4. Preheat the Skillet: Heat skillet over medium-high and lightly grease.
  5. Cook the Chicken: Cook marinated chicken in the skillet for 2-3 minutes per side.
  6. Baste for Flavor: Drizzle reserved marinade over chicken while cooking.
  7. Serve and Enjoy: Let chicken rest, then serve in lettuce wraps or with veggies.

Nutrition

Serving: 1servingCalories: 300kcalCarbohydrates: 20gProtein: 25gFat: 15gSaturated Fat: 3gPolyunsaturated Fat: 2gMonounsaturated Fat: 8gCholesterol: 75mgSodium: 800mgPotassium: 400mgFiber: 1gSugar: 8gVitamin A: 100IUVitamin C: 5mgCalcium: 20mgIron: 2mg

Notes

For deeper flavor, consider marinating overnight. Serve with a side of ssamjang for dipping.

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