Name: Savor Fall: Chicken and Sweet Potato Skillet with Smoky Maple-Dijon Sauce
Prep time: 15 min
Cook time: 45 min
Total time: 60 min
Ingredients: 1 pound Chicken Thighs (Boneless, skinless thighs or breasts can be substituted for a lighter option.); 2 cups Sweet Potatoes (Diced; can substitute with butternut squash or pumpkin.); 4 slices Bacon (Cook until crispy for maximum flavor.); 1 medium Apple (Any firm sweet variety will work well.); 1 medium Onion (Shallots can be used for a milder flavor.); 1 tablespoon Smoked Paprika (Essential for enhancing smokiness.); 2 tablespoons Dijon Mustard (Adds a tangy bite.); 1 thirds cup (Avoids any sweetness overload.); 1 cup Chicken Broth (Can switch to vegetable broth for a vegetarian option.)

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As the leaves change their hues and the air grows crisp, there’s nothing quite like a nourishing meal to embrace the warmth of autumn. That’s where my Chicken and Sweet Potato Skillet with Smoky Maple-Dijon Sauce shines—bringing together tender, juicy chicken thighs, hearty sweet potatoes, and a delightful hint of apple, all drizzled with a luscious, smoky-sweet sauce. This one-pan wonder not only simplifies your weeknight cooking but also delivers comfort in every bite, embodying that perfect balance of savory and sweet. It’s ideal for those of us looking to step away from fast food and savor something homemade and heartwarming. Ready to dive into the cozy, rich flavors of fall? Let’s get cooking!

Why is this recipe a must-try?

Simplicity at Its Best: One-pan cooking means less cleanup and more time to enjoy your meal.

Savory-Sweet Balance: The blend of maple syrup and Dijon mustard creates a uniquely delightful sauce that enhances every bite.

Seasonal Goodness: Hearty sweet potatoes and crisp apples channel the comforting flavors of autumn, making it perfect for cozy evenings.

Crowd-Pleasing Flavor: Whether hosting friends or enjoying family dinner, this dish is sure to impress everyone around the table.

Versatility: Easy to adapt with seasonal swaps like Brussels sprouts or spices to suit your taste. Explore more comforting dishes like Garlic Chicken Thighs or Sausage Sweet Potatoes for additional inspiration!

Chicken and Sweet Potato Skillet Ingredients

Dive into the heartwarming flavors of the Chicken and Sweet Potato Skillet with Smoky Maple-Dijon Sauce that will make your autumn evenings feel special!

For the Skillet

Chicken Thighs – Provides rich flavor and moisture; substitute boneless, skinless thighs or breasts for a lighter option.
Sweet Potatoes – Adds natural sweetness and heartiness; can also use diced butternut squash or pumpkin for variety.
Bacon – Introduces smokiness and savory depth; render until crispy for maximum flavor impact.
Apple – Contributes a hint of sweetness and tartness; any firm sweet apple variety will work beautifully.
Onion – Offers aromatic sweetness; shallots can be used for a milder flavor profile.

For the Sauce

Smoked Paprika – Enhances the smokiness without adding sweetness and is essential for flavor balance.
Dijon Mustard – Adds a tangy bite to the sauce, perfectly complementing the sweetness of maple syrup.
Maple Syrup – Provides natural sweetness to balance flavors; honey can be used, though it may slightly alter the taste.
Chicken Broth – Adds moisture and richness to the skillet; switch to vegetable broth for a vegetarian option.

Embrace the warmth of the season with this gratifying and easy dish—perfect for cozy family dinners or entertaining guests!

Step‑by‑Step Instructions for Chicken and Sweet Potato Skillet with Smoky Maple-Dijon Sauce

Step 1: Cook the Bacon
In a large skillet over medium heat, cook chopped bacon until crispy, roughly 5–7 minutes. Stir occasionally to ensure even cooking, and once golden brown, transfer the bacon to a plate, leaving the rendered fat in the skillet for flavor. This savory base is essential for your Chicken and Sweet Potato Skillet with Smoky Maple-Dijon Sauce.

Step 2: Sear the Chicken
Increase the heat to medium-high and add chicken thighs skin-side down into the reserved bacon fat. Sear for about 6–8 minutes until the skin is golden and crispy. Flip the chicken and cook for an additional 5–7 minutes until cooked through and the internal temperature reaches 165°F. This step locks in the juicy flavor that will shine through the dish.

Step 3: Sauté the Vegetables
Reduce the heat to medium and add diced onions and sweet potatoes to the skillet. Sauté for about 5–7 minutes, stirring often, until the sweet potatoes begin to soften and the onions become translucent. This creates a fragrant base for the Chicken and Sweet Potato Skillet, allowing the natural sweetness of the veggies to emerge.

Step 4: Combine Ingredients
Stir in the chopped apples, reserved bacon, smoked paprika, and Dijon mustard into the skillet with the chicken and vegetables. Mix until everything is well coated and cook for an additional 2–3 minutes. This will help combine the rich flavors, making your Smoky Maple-Dijon Sauce vibrant and full of character.

Step 5: Add Liquid
Pour in the chicken broth and maple syrup, stirring to combine all the ingredients. Bring the mixture to a gentle boil over medium-high heat, allowing the flavors to meld for about 2–3 minutes. This step helps to create the delicious sauce that will envelop the chicken and veggies, enriching the slice of autumn in your meal.

Step 6: Simmer
Reduce the heat to low and let the skillet simmer for 10–15 minutes, uncovered, until the sauce thickens slightly and the sweet potatoes are tender. Stir occasionally, ensuring nothing sticks to the bottom of the skillet. You’ll know it’s ready when the vibrant colors deepen, and the aroma fills your kitchen with that inviting fall essence.

Step 7: Finish & Serve
(Optional) For a bright finish, squeeze fresh lemon juice over the skillet just before serving. Serve warm, spooning the Chicken and Sweet Potato Skillet with Smoky Maple-Dijon Sauce directly from the pan, letting everyone enjoy the rustic charm. Pair with crusty bread for an extra touch of comfort!

Make Ahead Options

These Chicken and Sweet Potato Skillet with Smoky Maple-Dijon Sauce is an ideal dish for meal prep, allowing you to save time on busy weeknights! You can marinate the chicken thighs in the Smoky Maple-Dijon Sauce up to 24 hours in advance, ensuring they soak in all those delicious flavors. Additionally, you can chop the sweet potatoes, apples, and onions up to 3 days ahead, storing them in airtight containers in the refrigerator to maintain freshness. When you’re ready to cook, simply follow the step-by-step instructions by sautéing and combining the prepped ingredients, and you’ll enjoy a wholesome, homemade dinner with minimal effort. Perfect for making comfort food a breeze!

Expert Tips for Chicken and Sweet Potato Skillet

Perfect Chicken Thighs: Choose bone-in, skin-on thighs for maximum flavor and moisture retention. This will elevate the overall taste of your Chicken and Sweet Potato Skillet.
Check Temperature: Ensure chicken reaches an internal temperature of 165°F for safe consumption. Use a meat thermometer for accuracy and peace of mind.
Avoid Overcrowding: Cook in a heavy skillet to achieve an even sear without sticking. Crowding the pan will inhibit browning, impacting flavor and texture.
Flavor Balance: Be mindful not to overload on sweet ingredients. Complement sweet flavors with the smoky paprika and acidity from the Dijon mustard for a well-rounded dish.
Experiment with Veggies: Feel free to switch up seasonal veggies like Brussels sprouts or carrots for added nutrition and variety in your Chicken and Sweet Potato Skillet.
Storage Tips: Store any leftovers in an airtight container for up to 3 days. Gently reheat in a skillet to maintain the dish’s original texture and flavors.

Storage Tips for Chicken and Sweet Potato Skillet

Fridge: Store leftovers in an airtight container for up to 3 days, preserving the Chicken and Sweet Potato Skillet’s flavors and moisture.

Freezer: Freeze the dish in a freezer-safe container for up to 2 months. Allow to cool completely before sealing to avoid freezer burn.

Reheating: Gently reheat in a skillet over low heat, adding a splash of chicken broth if necessary to keep it moist. Alternatively, microwave in short intervals, stirring occasionally.

Room Temperature: Avoid leaving the dish out for more than 2 hours to ensure food safety; always refrigerate leftovers promptly.

What to Serve with Chicken and Sweet Potato Skillet with Smoky Maple-Dijon Sauce

As the flavors of autumn dance on your palate, complement your meal with these delightful sides and treats.

Creamy Mashed Potatoes: The smooth texture and buttery flavor create a comforting balance to the sweet and smoky elements of the skillet.
Garlicky Green Beans: Their crisp snap provides a fresh counterpart, while the garlic adds a savory punch that harmonizes beautifully with the meal.
Mixed Greens Salad: Light and refreshing, a tangy vinaigrette will bring brightness to the plate, cutting through the richness of the dish and elevating the overall experience.
Honey-Glazed Carrots: The slight sweetness of honey-roasted carrots pairs perfectly with the savory maple-dijon sauce, enhancing the sweet profile of the main dish.
Crusty Baguette: Serve warm with a side of butter for an ideal vessel to soak up the scrumptious sauce, inviting every bite to be cherished.
Spiced Apple Cider: A warm mug of spiced cider adds to the cozy atmosphere, enhancing the meal with its autumnal flavors and soothing warmth.
Pumpkin Pie: For dessert, a slice of spiced pumpkin pie finishes off your meal on a sweet note, capturing the seasonal essence that lingers through each dish.

Chicken and Sweet Potato Skillet Variations

Feel free to get creative with your Chicken and Sweet Potato Skillet to suit your taste and nutritional needs!

Turkey Swap: Replace chicken thighs with turkey for a leaner option that maintains rich flavors while keeping it hearty.
Vegetarian Tofu: Use firm tofu instead of chicken for a plant-based twist; simply sauté until golden brown to infuse flavor.
Seasonal Veggies: Substitute sweet potatoes with seasonal veggies like Brussels sprouts or carrots to brighten up the dish.
Leafy Greens: Stir in kale or spinach just before serving for an added boost of nutrition and color—deliciously vibrant!
Spicy Kick: Add a pinch of cayenne pepper or diced jalapeños to turn up the heat and give the dish an exciting twist.
Creamy Addition: Stir in a dollop of Greek yogurt or sour cream before serving for a creamy finish—perfectly indulgent!
Fruit Variation: Swap in pears for apples for a unique flavor combination that hints at fall’s sweetness.
Herb Infusion: Elevate the flavors by adding fresh chopped herbs like thyme or rosemary during cooking—an aromatic delight!

For additional comforting recipes, check out this delightful BBQ Chicken Mac or a fresh take on your dinner with Chicken Green Bean Stir Fry.

Chicken and Sweet Potato Skillet with Smoky Maple-Dijon Sauce Recipe FAQs

What type of chicken should I use for the best flavor?
Absolutely! I recommend using bone-in, skin-on chicken thighs for this recipe as they provide rich flavor and moisture. If you prefer a lighter option, boneless, skinless thighs or breasts work too, but be mindful of cooking times to ensure they remain juicy.

How do I store leftovers from the Chicken and Sweet Potato Skillet?
Store any leftovers in an airtight container in the refrigerator for up to 3 days. Make sure to let the dish cool down to room temperature before sealing it to preserve its flavors!

Can I freeze the Chicken and Sweet Potato Skillet?
Yes, you can! Freeze the dish in a freezer-safe container for up to 2 months. Before sealing, allow it to cool completely to prevent freezer burn. When ready to enjoy, simply thaw in the fridge overnight and reheat gently in a skillet or microwave.

What if my sweet potatoes aren’t cooking through?
If you find that your sweet potatoes aren’t tender after simmering, simply cover the skillet and increase the heat slightly for a faster cook. Alternatively, you can cut the sweet potatoes into smaller cubes to accelerate the cooking process and ensure they meld well with all the delicious flavors.

Are there any dietary considerations with this recipe?
Absolutely! This Chicken and Sweet Potato Skillet is versatile for various diets. Substitute with firm tofu for a vegetarian option, use vegetable broth instead of chicken broth, and opt for gluten-free Dijon mustard if needed. Make sure to check for any allergies, especially with the bacon and mustard!

How should I add more vegetables to this dish?
Very! You can swap in seasonal veggies such as Brussels sprouts or carrots to personalize this skillet. Simply add them at the same time you introduce the sweet potatoes. For a colorful twist, consider adding greens like kale or spinach in the last few minutes of cooking for added nutrition and vibrant color!