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Chicken and Sweet Potato Skillet with Smoky Maple-Dijon Sauce

Savor Fall: Chicken and Sweet Potato Skillet with Smoky Maple-Dijon Sauce

Try the Chicken and Sweet Potato Skillet with Smoky Maple-Dijon Sauce for a comforting autumn meal that embraces savory and sweet flavors.
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Prep Time 15 minutes
Cook Time 45 minutes
Total Time 1 hour
Servings: 4 servings
Course: Chicken
Cuisine: American
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Skillet
  • 1 pound Chicken Thighs Boneless, skinless thighs or breasts can be substituted for a lighter option.
  • 2 cups Sweet Potatoes Diced; can substitute with butternut squash or pumpkin.
  • 4 slices Bacon Cook until crispy for maximum flavor.
  • 1 medium Apple Any firm sweet variety will work well.
  • 1 medium Onion Shallots can be used for a milder flavor.
For the Sauce
  • 1 tablespoon Smoked Paprika Essential for enhancing smokiness.
  • 2 tablespoons Dijon Mustard Adds a tangy bite.
  • 1 thirds cup Avoids any sweetness overload.
  • 1 cup Chicken Broth Can switch to vegetable broth for a vegetarian option.

Equipment

  • Skillet

Method
 

Step-by-Step Instructions
  1. In a large skillet over medium heat, cook chopped bacon until crispy, roughly 5–7 minutes. Transfer the bacon to a plate, leaving the rendered fat in the skillet.
  2. Increase the heat to medium-high and add chicken thighs skin-side down into the reserved bacon fat. Sear for about 6–8 minutes until golden and crispy. Flip the chicken and cook for another 5–7 minutes until cooked through.
  3. Reduce heat to medium and add diced onions and sweet potatoes. Sauté for about 5–7 minutes until sweet potatoes soften and onions are translucent.
  4. Stir in chopped apples, reserved bacon, smoked paprika, and Dijon mustard. Cook for an additional 2–3 minutes to combine flavors.
  5. Pour in chicken broth and maple syrup, bringing the mixture to a gentle boil for about 2–3 minutes.
  6. Reduce heat to low and let the skillet simmer for 10–15 minutes, until the sauce thickens and sweet potatoes are tender.
  7. (Optional) Squeeze fresh lemon juice over the skillet before serving. Serve warm from the pan.

Nutrition

Serving: 1servingCalories: 450kcalCarbohydrates: 30gProtein: 25gFat: 25gSaturated Fat: 8gPolyunsaturated Fat: 5gMonounsaturated Fat: 10gCholesterol: 100mgSodium: 600mgPotassium: 800mgFiber: 6gSugar: 10gVitamin A: 200IUVitamin C: 25mgCalcium: 2mgIron: 15mg

Notes

Store leftovers in an airtight container for up to 3 days. Reheat gently to maintain texture and flavors.

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