Name: Savory Blackened Chicken Sandwiches with a Spicy Kick
Prep time: 30 min
Cook time: 25 min
Total time: 60 min
Ingredients: 4 Brioche Buns (Perfectly soft and slightly sweet); 4 large Chicken Breasts (Centerpiece of the sandwich); 1/4 cup Vegetable Oil (For marinating); 1 tablespoon Smoked Paprika (Crucial smoky flavor); 1.5 teaspoons Oregano (Adds savory notes); 1 teaspoon Garlic Powder (Subtle garlic taste); 1 teaspoon Onion Powder (Boosts savory depth); 1.5 teaspoons Kosher Salt (For seasoning); 1/2 teaspoon Cumin (Brings warmth); 1/2 teaspoon White Pepper (Adds slight heat); pinch Cayenne Pepper (Adjustable spiciness); 1/3 cup Mayonnaise (Creamy base); 3 tablespoons Salsa (Adds burst of flavor); 4 slices Sharp Cheddar Cheese (Melts beautifully); 1 cup Iceberg Lettuce (Shredded for crunch); 1 large Tomato (Sliced for freshness); 1 small Red Onion (Sliced for sharp crunch)

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As I sat down with friends, the smoky aroma wafting from the grill was nothing short of irresistible. That’s when I realized that nothing pairs better with good company than a mouthwatering Blackened Chicken Sandwich. Perfectly marinated chicken breasts, seared to crispy perfection, nestle between soft brioche buns, creating a comfort food experience that’s unforgettable. What’s even better is that this recipe is quick to whip up and totally customizable, ensuring it fits seamlessly into your busy life. Plus, the zesty kick from the spicy mayo elevates every bite, making it the ideal choice for impressing guests or enjoying a cozy night in. Ready to dive in and discover how to recreate this delight in your kitchen? Let’s get started!

Why Are These Sandwiches So Irresistible?

Bold, smoky flavors: The blackened chicken is marinated with spices that pack a punch, leaving you craving more with each bite.
Quick to make: Ideal for busy weeknights, you can have these sandwiches ready in no time, without sacrificing taste.
Customizable options: Feel free to swap toppings or proteins; consider a spicy twist with our Bbq Chicken Mac or even tofu for your vegetarian friends!
Crowd pleaser: These sandwiches are perfect for gatherings, guaranteed to impress, just like my popular Teriyaki Pineapple Chicken.
Ultimate comfort food: The combination of crispy chicken and soft brioche buns makes every bite a delightful experience, perfect for comfort food lovers.

Blackened Chicken Sandwiches Ingredients

For the Sandwich
• Brioche Buns – Perfectly soft and slightly sweet, enhancing the rich flavors of the blackened chicken.
• Chicken Breasts (4 large) – The centerpiece, seasoned to smoky perfection using the blackening technique.
• Vegetable Oil (¼ cup) – Essential for marinating and ensuring a crispy exterior when searing.

For the Blackening Spice
• Smoked Paprika (1 tablespoon) – Provides the crucial smoky flavor that characterizes blackened chicken.
• Oregano (1½ teaspoons) – Adds aromatic, savory notes to balance the spice mix.
• Garlic Powder (1 teaspoon) – Offers a subtle garlic taste that complements the spices beautifully.
• Onion Powder (1 teaspoon) – Boosts the savory depth without the texture of fresh onions.
• Kosher Salt (1 teaspoon + ½ teaspoon) – Essential for seasoning, enhancing all the flavors in the sandwich.
• Cumin (½ teaspoon) – Brings warmth and earthiness to the chicken’s flavor profile.
• White Pepper (½ teaspoon) – Adds slight heat and nuance without affecting the color.
• Cayenne Pepper (pinch) – Introduces adjustable spiciness according to your taste preferences.

For the Spicy Mayo
• Mayonnaise (⅓ cup) – The creamy base that brings together the spicy and smoky elements.
• Salsa (3 tablespoons) – Adds a burst of flavor to the mayo, enhancing the overall experience.

For the Toppings
• Sharp Cheddar Cheese (4 slices) – Melts beautifully over the chicken, adding richness to every bite.
• Iceberg Lettuce (1 cup, shredded) – Introduces a refreshing crunch to offset the spices.
• Tomato (1 large, sliced) – Provides juiciness and freshness to balance the richness of the chicken.
• Red Onion (1 small, sliced) – Adds a sharp crunch, perfect for elevating the flavor profile.

Feel free to mix and match toppings as you create your irresistible Blackened Chicken Sandwiches!

Step‑by‑Step Instructions for Blackened Chicken Sandwiches

Step 1: Prepare Blackening Spice
In a small mixing bowl, combine 1 tablespoon smoked paprika, 1½ teaspoons oregano, 1 teaspoon garlic powder, 1 teaspoon kosher salt, 1 teaspoon onion powder, ½ teaspoon cumin, ½ teaspoon white pepper, and a pinch of cayenne. Stir well until all spices are thoroughly blended, creating a vibrant spice mix that will give the chicken a bold flavor.

Step 2: Marinate Chicken
Place your 4 large chicken breasts in a medium mixing bowl, drizzling with ¼ cup vegetable oil. Sprinkle the prepared blackening spice mixture generously over the chicken, ensuring an even coating. Cover the bowl with plastic wrap and refrigerate for at least 30 minutes, or up to 6 hours for deep flavor infusion.

Step 3: Cook Chicken
Heat a large cast-iron skillet over high heat until shimmering but not smoking. Carefully add the marinated chicken breasts to the skillet and sear for 6-8 minutes per side, maintaining high heat. Look for a crispy, golden-brown crust, confirming that the chicken is cooked through and beautifully charred.

Step 4: Finish Cooking
Once both sides of the chicken are golden brown, lower the heat to medium. Tent the skillet with aluminum foil and continue cooking until the internal temperature reaches 165°F, approximately 15-20 minutes. This step ensures the chicken remains juicy while finishing cooking properly.

Step 5: Melt Cheese
After the chicken is cooked, place 4 slices of sharp cheddar cheese on top of each breast. Cover the skillet with a lid to create steam, allowing the cheese to melt for about 1-2 minutes. You’ll know it’s ready when the cheese becomes gooey and blankets the chicken perfectly.

Step 6: Make Spicy Mayo
While the chicken rests, prepare your spicy mayo by mixing ⅓ cup mayonnaise, 3 tablespoons salsa, and a pinch of kosher salt and pepper in a small bowl. Stir until everything is well combined and set aside; this creamy condiment will add a delightful kick to your Blackened Chicken Sandwiches.

Step 7: Assemble Sandwiches
Slice your brioche buns in half and spread the spicy mayo generously on both sides. Layer each sandwich with a piece of blackened chicken, followed by shredded iceberg lettuce, slices of fresh tomato, and red onion. Press the bun halves together and your savory Blackened Chicken Sandwiches are ready to be enjoyed!

Tips for the Best Blackened Chicken Sandwiches

Marinate Wisely: Ensure chicken is well-coated with the blackening spice for maximum flavor absorption. Marinating for 6 hours will yield the best results!

Heat Management: Always use high heat to sear the chicken for that perfect char. Remember to lower the heat to finish cooking evenly.

Check Temperature: Use a meat thermometer to confirm the chicken reaches 165°F. This avoids undercooking and ensures your Blackened Chicken Sandwiches are safe to eat.

Cooling Time: Let the chicken rest for a few minutes after cooking. This helps juices redistribute, keeping your chicken moist and flavorful.

Customize Toppings: Feel free to swap out toppings and cheese for variety. Try pepper jack for an extra kick or add avocado for creaminess!

Storage Tips for Blackened Chicken Sandwiches

Fridge: Store leftover blackened chicken in an airtight container for up to 4 days. Reheat in a skillet over medium heat to maintain crispiness.

Freezer: You can freeze the cooked chicken breasts for up to 3 months. Wrap each breast tightly in plastic wrap and then in aluminum foil to prevent freezer burn.

Reheating: When ready to enjoy, thaw overnight in the fridge, then reheat in a skillet or oven to bring back that crispy texture.

Bun Storage: Keep brioche buns at room temperature in a sealed bag for up to 2 days, or freeze for up to a month to preserve freshness.

Make Ahead Options

These savory Blackened Chicken Sandwiches are perfect for meal prep enthusiasts! You can marinate the chicken breasts up to 24 hours in advance, allowing the spices to meld beautifully for richer flavor. Simply combine your blackening spices and coat the chicken, then refrigerate in an airtight container. The spicy mayo can also be prepared ahead of time and stored in the fridge for up to 3 days—just give it a quick stir before serving. When ready to enjoy your sandwiches, sear the marinated chicken, melt the cheese, and assemble with fresh toppings for hassle-free, restaurant-quality results at home. Enjoy the time-saving benefits while savoring each delicious bite!

Blackened Chicken Sandwiches: Flavorful Twists

Embrace creativity with your Blackened Chicken Sandwiches to enhance flavors and cater to all tastes!

Dairy-Free: Substitute sharp cheddar with vegan cheese. It melts beautifully while keeping the creamy texture.
Heat Boost: Add sliced jalapeños or a dash of hot sauce to the spicy mayo for an extra kick! The added heat transforms the sandwich into a fiery delight.
Wrap It Up: Instead of buns, tuck your blackened chicken into a warm tortilla for a handheld delight! This twist creates a fun and portable meal.
Herby Freshness: Swap iceberg lettuce for fresh spinach or arugula to add a peppery bite. The greens brighten every bite and elevate the sandwich.
Crunch Factor: Include crunchy cucumbers or pickled red onions for added texture. These toppings give the sandwich a delightful crunch that pairs well with the tender chicken.
Mediterranean Vibe: Replace salsa in the mayo with tzatziki for a refreshing twist. The creamy, garlicky dip offers a refreshing balance to the spices.
Different Proteins: Substitute chicken with marinated grilled shrimp or tofu for a delightful twist while using the same blackening techniques. Both options add a unique flavor while keeping it satisfying.
Savory Extras: Consider adding crispy bacon for a savory crunch that complements the smoky chicken beautifully. It’s a luxurious addition that’s sure to impress your guests.

Feel free to mix and match these variations, or check out my Cheesy Garlic Chicken for more great ideas!

What to Serve with Blackened Chicken Sandwiches

Elevate your dining experience with delightful sides and accompaniments that amplify the smoky, spicy flavors of your sandwiches.

Crispy Sweet Potato Fries: Their natural sweetness contrasts perfectly with the spices in the sandwich, offering a pleasing crunch.
Creamy Coleslaw: A cool, crunchy slaw adds a refreshing element that balances the heat from the spicy mayo.
Garlic Herb Potato Wedges: Roasted until golden, these wedges deliver earthy undertones that enhance the smoky chicken beautifully.
Zesty Cucumber Salad: Light and refreshing, this salad complements the richness of the sandwich with crisp, cool bites.
Classic Mac and Cheese: The creamy texture and cheesy goodness provide a comforting contrast to the spiciness of your blackened chicken.
Icy Lemonade: The tartness of lemonade cuts through the heat, making it a rejuvenating drink to sip alongside the meal.
Chocolate Chip Cookies: End your meal on a sweet note; warm, gooey cookies bring a nostalgic comfort that everyone loves.
Craft Beer: An amber or pale ale pairs splendidly, complementing the smoky flavors while refreshing your palate.
Fresh Fruit Salad: Juicy berries or citrus fruits offer a light, sweet finish that cleanses the palate after a hearty bite.

Blackened Chicken Sandwiches Recipe FAQs

How do I choose the right chicken breasts for this recipe?
Absolutely! When selecting chicken breasts, look for those that are at least 1-inch thick to ensure even cooking. You also want to choose breasts with a firm texture and no discoloration. Avoid any that have dark spots or a slimy texture, as these can be signs of spoilage.

What is the best way to store leftover blackened chicken?
For storage, place any leftover blackened chicken in an airtight container and keep it in the refrigerator for up to 4 days. To reheat, I recommend using a skillet over medium heat for a few minutes on each side to help maintain that crispy texture.

Can I freeze cooked blackened chicken?
Yes, you can freeze cooked chicken for up to 3 months! Just wrap each breast tightly in plastic wrap followed by aluminum foil to prevent freezer burn. When ready to eat, thaw the chicken overnight in the fridge and reheat in a skillet or oven to restore that delicious crispiness.

What if my chicken isn’t cooking evenly?
If your chicken isn’t cooking evenly, it might be due to varying thickness. Make sure to pound the chicken breasts to an even thickness before marinating. If using a cast-iron skillet, avoid overcrowding; cook in batches if necessary to maintain the heat.

Are there any dietary considerations for this recipe?
If you’re cooking for friends with dietary restrictions, keep in mind that this blackened chicken includes common allergens such as dairy (from the cheese and mayonnaise). I recommend using lactose-free cheese or substituting the mayonnaise with Greek yogurt for a lighter, dairy-free option. Always double-check the ingredient labels for any hidden allergens.

How can I ensure my spicy mayo has the right kick?
To customize the heat level of your spicy mayo, start by adding just a small amount of salsa and then taste. If you prefer more heat, gradually incorporate more salsa or a dash of hot sauce until you reach your desired spice level. The more the merrier with flavors in this recipe!