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Blackened Chicken Sandwiches

Savory Blackened Chicken Sandwiches with a Spicy Kick

These Blackened Chicken Sandwiches feature marinated chicken breasts and spicy mayo, perfect for a quick, crowd-pleasing meal.
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Prep Time 30 minutes
Cook Time 25 minutes
Resting Time 5 minutes
Total Time 1 hour
Servings: 4 sandwiches
Course: Chicken
Cuisine: American
Calories: 620
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Sandwich
  • 4 Brioche Buns Perfectly soft and slightly sweet
  • 4 large Chicken Breasts Centerpiece of the sandwich
  • 1/4 cup Vegetable Oil For marinating
For the Blackening Spice
  • 1 tablespoon Smoked Paprika Crucial smoky flavor
  • 1.5 teaspoons Oregano Adds savory notes
  • 1 teaspoon Garlic Powder Subtle garlic taste
  • 1 teaspoon Onion Powder Boosts savory depth
  • 1.5 teaspoons Kosher Salt For seasoning
  • 1/2 teaspoon Cumin Brings warmth
  • 1/2 teaspoon White Pepper Adds slight heat
  • pinch Cayenne Pepper Adjustable spiciness
For the Spicy Mayo
  • 1/3 cup Mayonnaise Creamy base
  • 3 tablespoons Salsa Adds burst of flavor
For the Toppings
  • 4 slices Sharp Cheddar Cheese Melts beautifully
  • 1 cup Iceberg Lettuce Shredded for crunch
  • 1 large Tomato Sliced for freshness
  • 1 small Red Onion Sliced for sharp crunch

Equipment

  • cast-iron skillet
  • Mixing bowl
  • Meat Thermometer

Method
 

Preparation
  1. Prepare Blackening Spice by combining all spices in a bowl.
  2. Marinate Chicken by coating it with vegetable oil and the spice mixture.
  3. Cook Chicken by searing in a hot cast-iron skillet.
  4. Finish Cooking by lowering heat and ensuring the chicken reaches 165°F.
  5. Melt Cheese by placing it on chicken and covering to steam.
  6. Make Spicy Mayo by mixing mayonnaise, salsa, and seasoning.
  7. Assemble Sandwiches with all ingredients and enjoy!

Nutrition

Serving: 1sandwichCalories: 620kcalCarbohydrates: 36gProtein: 35gFat: 36gSaturated Fat: 10gPolyunsaturated Fat: 4gMonounsaturated Fat: 18gCholesterol: 135mgSodium: 1350mgPotassium: 800mgFiber: 2gSugar: 3gVitamin A: 450IUVitamin C: 4mgCalcium: 300mgIron: 3.5mg

Notes

Marinating the chicken for 6 hours yields the best flavor. Customize toppings as desired.

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