Jump to Recipe Print RecipeAs I stood in my kitchen, the sweet aroma of caramelizing sugar and sizzling butter wafted through the air, transporting me back to my childhood. There’s something truly magical about Mini Pineapple Upside Down Cakes—these charming individual desserts are the perfect blend of nostalgia and sophistication. Crafted in 8-ounce ramekins, they offer a quick and impressive option for any gathering, ensuring that everyone gets their own delightful serving. With a gooey, fruity base topped with golden pineapple and tender yellow cake, you’ll find it hard to resist returning for seconds. Not only are they a crowd-pleaser, but these mini treats also keep beautifully, making them easily portable for picnics or potlucks. Ready to elevate your dessert game? Let’s dive into the fun of baking together! Why are mini cakes so delightful? Individual servings make these Mini Pineapple Upside Down Cakes perfect for parties and gatherings, ensuring everyone gets their own slice of sweetness. Easy to customize, you can swap out fruits or add nuts for a unique twist. Quick to prepare, they fit seamlessly into busy schedules while still impressing guests. Warm or at room temperature, they evoke a comforting nostalgia that’s hard to resist. And if you love tropical flavors, consider pairing them with rum-infused whipped cream for an extra treat. For more fun, check out our delicious Teriyaki Pineapple Chicken! Mini Pineapple Upside Down Cake Ingredients For the Cake Base Unsalted Butter – Provides richness and moisture; use unsalted for better control of salt levels. Light Brown Sugar – Adds sweetness and caramel flavor; can substitute with dark brown sugar for a deeper taste. Canned Pineapple Slices – The cake’s signature topping, lending sweetness and moisture; fresh pineapple can be used but must be dehydrated first. Maraschino Cherries – For garnish and added sweetness; optional but enhances presentation. Large Egg Yolks – Binds the batter for structure; do not substitute with whole eggs for proper texture. Milk – Adds moisture; whole or 2% milk can be used interchangeably. Almond Extract – Imparts a distinct flavor, enhancing the cake’s profile; can be substituted with vanilla extract. Vanilla Extract – Adds depth to the flavor. Cake Flour – Provides a tender texture; all-purpose flour may be substituted, but results may vary. Granulated Sugar – Sweetens the batter. Baking Powder – A leavening agent for rising; ensure it’s fresh for best results. For the Caramel Layer Additional Butter – Use extra melted butter to brush ramekins for easy cake release. More Brown Sugar – Sprinkle in the ramekins before placing pineapple for a lovely caramelization. Step‑by‑Step Instructions for Mini Pineapple Upside Down Cakes Step 1: Preheat the Oven Begin by preheating your oven to 350°F (175°C). This ensures your Mini Pineapple Upside Down Cakes bake evenly and rise beautifully. While the oven warms up, gather your 8-ounce ramekins and prepare to transform them into delightful little cake holders. Step 2: Prepare the Pineapple Take your canned pineapple slices and blot them with paper towels to remove any excess moisture. This simple step prevents your cakes from becoming soggy, ensuring they maintain a fluffy texture. Set the prepared pineapple slices aside and admire their vibrant golden color! Step 3: Grease the Ramekins Next, brush the insides of each ramekin generously with melted unsalted butter. Then, add a spoonful of light brown sugar to each ramekin, tilting to coat the bottom. This caramel layer creates that signature gooey topping for your Mini Pineapple Upside Down Cakes, making them all the more irresistible. Step 4: Arrange the Pineapple and Cherries Carefully place a pineapple slice in the center of each ramekin, ensuring it’s resting atop the brown sugar. For an extra touch of sweetness and color, add a maraschino cherry in the center of each pineapple slice. This transforms your cakes into vibrant, eye-catching treats! Step 5: Mix the Wet Ingredients In a small mixing bowl, whisk together the egg yolks, a portion of the milk, almond extract, and vanilla extract. Whipping these ingredients until they’re well combined will introduce a rich, aromatic flavor to your batter. Set this mixture aside, allowing the flavors to meld. Step 6: Combine the Dry Ingredients In a large mixing bowl, combine the cake flour, granulated sugar, and baking powder. Mix well using a hand mixer on low speed until the dry ingredients are thoroughly blended. This step is crucial for achieving a light, airy texture in your Mini Pineapple Upside Down Cakes. Step 7: Incorporate the Butter and Milk Add the softened unsalted butter and the remaining milk to the bowl with dry ingredients. Mix on medium speed until the batter is smooth and creamy, with no lumps. You should see a lovely, thick mixture that’s perfect for holding all those fruity flavors. Step 8: Combine Wet and Dry Mixtures Gradually add the whisked egg mixture to the batter while mixing on low speed. Continue until it’s all well combined, and the batter is uniform and slightly glossy. This step ensures that your Mini Pineapple Upside Down Cakes will be rich and flavorful. Step 9: Fill the Ramekins with Batter Pour the luscious batter over the pineapple and cherry in each ramekin, filling them about two-thirds full. Ensure the batter is evenly distributed, so every cake bakes beautifully. You’ll soon have sweet, fluffy delights rising and turning golden in the oven! Step 10: Bake the Cakes Slide the ramekins into your preheated oven and bake for 28-33 minutes. The cakes are ready when they are golden brown and a toothpick inserted in the center comes out clean. Keep an eye on them as they rise and create that signature delightfully fragrant aroma. Step 11: Cool and Serve Once baked, allow the Mini Pineapple Upside Down Cakes to cool for 5-10 minutes in the ramekins. When they are cool enough to handle, run a knife along the edges to release the cakes, then invert them onto individual plates. Serve warm for the ultimate sweet experience! Expert Tips for Mini Pineapple Upside Down Cakes Blot Pineapple: Ensure pineapple slices are thoroughly dried to avoid soggy cakes, maintaining that delightful fluffy texture we all love. Generous Buttering: Butter your ramekins generously; this will make releasing the cakes a breeze, ensuring they come out perfectly every time. Kitchen Towel Trick: Use a kitchen towel to assist in flipping the hot ramekins; it provides a secure grip and minimizes slips or burns. Fresh Baking Powder: Always check that your baking powder is fresh before using; this key ingredient is essential for the rising and lightness of your Mini Pineapple Upside Down Cakes. Room Temperature Ingredients: Make sure your butter and eggs are at room temperature for a smoother batter, leading to a better texture in your cakes. Experiment with Flavors: Feel free to personalize your recipe—try different fruits or extracts. These variations keep the joy of Mini Pineapple Upside Down Cakes fresh and exciting! How to Store and Freeze Mini Pineapple Upside Down Cakes Room Temperature: Store leftover cakes covered at room temperature for up to 2 days. This helps maintain their delightful texture and flavor. Fridge: Keep the cakes covered in the refrigerator for up to 4 days. Reheat in a lower oven for a few minutes to restore warmth and softness before serving. Freezer: For longer storage, freeze the cakes in airtight containers for up to 2 months. Allow them to cool completely before wrapping to avoid frostbite. Reheating: To enjoy your frozen Mini Pineapple Upside Down Cakes, simply thaw in the fridge overnight and reheat in the oven at 350°F (175°C) for about 10 minutes. What to Serve with Mini Pineapple Upside Down Cakes Delight your taste buds with a glorious meal that beautifully complements your sweet, fruity cakes. Coconut Whipped Cream: This light and airy topping adds a tropical flair that pairs perfectly with the cake’s rich pineapple flavor. Tropical Fruit Salad: A medley of fresh fruits like mango, kiwi, and strawberries offers a vibrant, refreshing contrast to the sweetness of the cakes. Rum-Infused Cream: Elevate your dessert experience with a drizzle of rum-infused whipped cream that enhances the tropical vibe of the cakes. Vanilla Bean Ice Cream: The creamy, smooth texture of vanilla bean ice cream creates a delightful balance to the warm, gooey cakes, enhancing each bite. Fresh Mint Leaves: A sprinkle of mint leaves adds a refreshing touch that lightens the overall dessert and makes it visually appealing. Crispy Bacon Candied with Brown Sugar: The savory crunch of bacon brings an unexpected twist, enhancing the sweetness and offering a textural contrast. Sparkling Wine or Prosecco: Elevate your dessert experience with a glass of bubbly that pairs beautifully with the cake’s sweet and fruity elements. Pineapple-Mango Smoothie: This refreshing drink, brimming with tropical flavors, harmonizes with the cake while quenching your thirst. Chocolate Covered Macadamia Nuts: These decadent bites add a luxurious touch that contrasts with the cake’s fruity sweetness, creating a well-rounded experience. Café au Lait: For coffee lovers, a warm cup of café au lait perfectly rounds out the menu with rich coffee flavors complementing the caramel notes of the cakes. Mini Pineapple Upside Down Cakes Variations Feel free to unleash your creativity with these delightful Mini Pineapple Upside Down Cakes, making them truly your own! Fruit Swap: Replace pineapple with canned apricots, fresh peach slices, or even tart apples for a unique twist. Each fruit brings its own flair and sweetness, adapting to your seasonal cravings. Nutty Delight: Add chopped pecans or shredded coconut between the brown sugar and butter for enhanced texture and flavor. These additions create a lovely crunch and complement the soft cake beautifully. Spiced Version: Incorporate ground cinnamon and nutmeg into the batter for a warm, comforting flavor that ushers in cozy vibes. This aromatic twist helps to elevate the sweetness and depth of the cake. Tropical Treat: For a rum-infused experience, mix a splash of rum into your whipped cream topping. The added kick pairs perfectly with the pineapple and brings an exotic flair that will leave everyone wanting more. Dairy-Free Option: Substitute almond or oat milk for regular milk and use dairy-free butter to make the recipe accessible for those with dietary restrictions. Enjoy all the wonderful flavors minus the dairy! Caramel Variation: Try using dulce de leche in place of brown sugar in the ramekins for an even richer caramel flavor. This creates a beautifully gooey base, making your cakes even more irresistible. Zesty Addition: A hint of fresh citrus zest—like lemon or lime—mixed into the batter brightens up the flavor profile and adds a refreshing zing to the sweetness of the cake. Chocolate Drizzle: Drizzle melted dark chocolate over the cooled cakes instead of whipped cream for a decadent finish. This indulgent touch adds sophistication and an irresistible chocolate twist! Each of these variations brings a unique take on the classic Mini Pineapple Upside Down Cakes, so don’t hesitate to try them out! And for another fruity dish that’s sure to impress, check out this delicious Teriyaki Pineapple Chicken recipe. Enjoy your baking adventure! Make Ahead Options These Mini Pineapple Upside Down Cakes are perfect for meal prep enthusiasts looking to save time! You can prepare the ramekins with the caramel layer (butter and brown sugar) and place the pineapple and cherries inside up to 24 hours in advance. Simply cover them with plastic wrap and refrigerate to maintain freshness. When you’re ready to complete the recipe, mix the batter and pour it over the prepared pineapple just before baking. This method not only preserves the cakes’ delicious flavor but also allows for a stress-free baking experience just before serving. Enjoy the delightful taste of these mini treats with minimal effort! Mini Pineapple Upside Down Cakes Recipe FAQs What type of pineapple should I use for the Mini Pineapple Upside Down Cakes? For the best results, I recommend using canned pineapple slices. They are perfectly sweet and tender, giving your cakes that signature gooey top. If you prefer fresh pineapple, you must dehydrate it first by slicing it thinly and placing it in a low oven for about 30 minutes until slightly dry. How should I store my leftover Mini Pineapple Upside Down Cakes? Leftover cakes can be stored at room temperature, covered, for up to 2 days. If you’d like them to last longer, place them in the refrigerator covered for up to 4 days. Remember to reheat them gently in a lower oven for a few minutes to restore that lovely, fluffy texture before enjoying! Can I freeze Mini Pineapple Upside Down Cakes? If so, how? Absolutely! To freeze your cakes, allow them to cool completely. Then, wrap each ramekin securely in plastic wrap or transfer them to an airtight container. They can last in the freezer for up to 2 months. When you’re ready to enjoy, thaw them overnight in the refrigerator and reheat in a 350°F (175°C) oven for about 10 minutes. What should I do if my cakes are soggy? Sogginess often comes from excess moisture in the pineapple. Ensure that you thoroughly blot canned pineapple slices with paper towels before using them. Additionally, follow the recipe’s instructions carefully, especially the baking time, to achieve that perfect fluffy texture! Are there any dietary concerns for my guests with allergies? Yes, it’s important to consider dietary restrictions! These cakes contain eggs, dairy (butter and milk), and gluten (from cake flour). If anyone has allergies, you can swap out the ingredients: use dairy-free milk, a suitable egg replacement, and gluten-free flour blends. Just keep in mind it may alter the flavor and texture slightly. Can I use other fruits besides pineapple? Certainly! The more the merrier! You can customize your Mini Pineapple Upside Down Cakes with alternatives like canned apricots, fresh sliced peaches, or apples. This variation keeps everyone guessing what delightful flavor will be next! Delightful Mini Pineapple Upside Down Cakes for Any Occasion These Mini Pineapple Upside Down Cakes are the perfect blend of nostalgia and sophistication, offering individual servings that are delightful for any gathering. Print Recipe Pin Recipe Prep Time 20 minutes minsCook Time 30 minutes minsCooling Time 10 minutes minsTotal Time 1 hour hr Servings: 6 cakesCourse: DessertCuisine: AmericanCalories: 240 Ingredients Equipment Method Nutrition Notes Ingredients 1x2x3x? For the Cake Base1/2 cup Unsalted Butter softened1 cup Light Brown Sugar can substitute with dark brown sugar1 can Canned Pineapple Slices dehydrated fresh pineapple can be used6 units Maraschino Cherries optional garnish4 units Large Egg Yolks do not substitute with whole eggs1/2 cup Milk whole or 2% milk can be used1 teaspoon Almond Extract can substitute with vanilla extract1 teaspoon Vanilla Extract1 cup Cake Flour all-purpose flour may be substituted1/2 cup Granulated Sugar1 teaspoon Baking Powder ensure it's freshFor the Caramel Layer2 tablespoons Additional Butter melted, for greasing ramekins2 tablespoons More Brown Sugar for sprinkling in ramekins Equipment 8-ounce ramekinsMixing bowlsWhiskhand mixerOven Method Step‑by‑Step InstructionsPreheat your oven to 350°F (175°C).Blot canned pineapple slices with paper towels to remove excess moisture.Brush the insides of each ramekin with melted unsalted butter, then sprinkle in light brown sugar.Place a pineapple slice in the center of each ramekin and add a maraschino cherry on top.In a small bowl, whisk together egg yolks, a portion of milk, almond extract, and vanilla extract.Combine cake flour, granulated sugar, and baking powder in a large bowl, mixing well.Incorporate softened unsalted butter and remaining milk into the dry ingredients and mix until smooth.Gradually mix in the whisked egg mixture until combined and glossy.Fill the ramekins with batter, about two-thirds full.Bake for 28-33 minutes until golden brown and a toothpick inserted comes out clean.Cool for 5-10 minutes, then run a knife around edges and invert onto plates. Nutrition Serving: 1cakeCalories: 240kcalCarbohydrates: 32gProtein: 3gFat: 12gSaturated Fat: 7gMonounsaturated Fat: 4gCholesterol: 55mgSodium: 160mgPotassium: 120mgFiber: 1gSugar: 18gVitamin A: 300IUVitamin C: 5mgCalcium: 50mgIron: 1mg NotesEnsure pineapple slices are thoroughly dried to maintain fluffy texture. Butter ramekins generously for easy release. Use fresh baking powder for best results. Tried this recipe?Let us know how it was!
