Name: Irresistible Apple Cake Doughnuts for a Cozy Fall Treat
Prep time: 10 min
Cook time: 15 min
Total time: 35 min
Ingredients: 2 cups all-purpose flour (can substitute with a gluten-free blend); 2 teaspoons baking powder (acts as the leavening agent); 1/2 teaspoon salt (enhances flavor); 1/2 teaspoon baking soda (additional leavening agent); 1 teaspoon cinnamon (adds warmth and flavor); 1/4 teaspoon nutmeg (complements cinnamon); 1/2 cup canola or vegetable oil (contributes moisture); 2 large eggs (binds ingredients); 1 cup brown sugar (provides moisture); 1 cup unsweetened applesauce (acts as a sweetener); 2 teaspoons vanilla extract (adds depth of flavor); 1 cup peeled and shredded apple (enhances apple flavor); 1/2 cup granulated sugar (used for the sweet topping); 1 teaspoon cinnamon (for coating)

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As I set out to bake something warm and cozy, the fragrant aroma of cinnamon and apples dancing through my kitchen sparked pure joy. These Baked Apple Cake Doughnuts are the delightful result—light, fluffy, and adorned with a sparkly cinnamon sugar coating that beckons you for just one more bite. They’re a fantastic way to bring the flavors of fall into any season, offering a quick and easy treat perfect for novice bakers and experts alike. With no frying involved, they save you time and cleanup, letting you focus on savoring each tender morsel. Imagine them alongside your morning coffee or as a sweet afternoon snack; it’s hard not to wonder how something so scrumptious can come together in just 35 minutes. Ready to whip up a batch of these irresistible Apple Cake Doughnuts? Let’s dive into this baking adventure!

Why are these Apple Cake Doughnuts special?

Quick and Easy: Unlike traditional fried doughnuts, these baked versions are super simple to whip up in just 35 minutes!

Fall Flavors: Infused with the warm essence of apples and aromatic spices, every bite transports you to a cozy autumn day, regardless of the season.

Beginner-Friendly: Perfect for novice bakers; this recipe requires no advanced techniques—just mix, bake, and enjoy!

Versatile Treat: Enjoy them for breakfast with coffee or as an afternoon pick-me-up. Feeling adventurous? Try adding chopped nuts or even swapping applesauce for bananas!

Less Mess, More Yum: Say goodbye to messy frying and tedious clean-up; these doughnuts offer all the satisfaction without the fuss. You might also love the delightful combo of flavors in Strawberry Cheesecake Cinnabon rolls for another brunch favorite!

Apple Cake Doughnut Ingredients

For the Batter

All-purpose flour – Provides the structure for the doughnuts; can substitute with a gluten-free blend for a different texture.
Baking powder – Acts as the leavening agent for a fluffy and light texture.
Salt – Enhances the overall flavor, making each bite delightful.
Baking soda – Additional leavening agent to help the dough rise beautifully.
Cinnamon – Adds warmth and flavor, perfect for those cozy fall vibes.
Nutmeg – Complements cinnamon, enhancing the overall sweetness of the Apple Cake Doughnuts.
Canola or vegetable oil – Contributes moisture, keeping doughnuts tender; melted butter can be used for a richer taste.
Large eggs – Binds the ingredients and adds richness to the batter.
Brown sugar – Provides moisture and a subtle, delicious molasses flavor.
Unsweetened applesauce – Acts as a sweetener while ensuring the doughnuts stay moist.
Vanilla extract – Adds depth of flavor that rounds out the sweetness.
Peeled and shredded apple – Introduces delightful texture and enhances the apple flavor.

For the Topping

Granulated sugar – Used for the sweet cinnamon sugar topping.
Cinnamon (for topping) – Coating that adds sweetness and spice for that irresistible crunch.

With these ingredients, you’re well on your way to creating delicious Apple Cake Doughnuts that will warm your heart and home!

Step‑by‑Step Instructions for Apple Cake Doughnuts

Step 1: Preheat the Oven
Start by preheating your oven to 350°F (175°C). While it heats up, lightly spray your doughnut pans or muffin tins with non-stick cooking spray to ensure easy removal later. This initial step is crucial for achieving the perfect texture for your Apple Cake Doughnuts, as the right temperature will help them bake evenly.

Step 2: Combine Dry Ingredients
In a medium mixing bowl, whisk together the all-purpose flour, baking powder, salt, baking soda, cinnamon, and nutmeg. Ensure that all dry ingredients are evenly distributed to avoid clumps. This mixture will provide the structure and delightful warmth that defines your baked Apple Cake Doughnuts, helping them rise beautifully in the oven.

Step 3: Mix Wet Ingredients
In a separate large mixing bowl, combine the canola oil, large eggs, brown sugar, unsweetened applesauce, and vanilla extract. Using a whisk, mix thoroughly until everything is well-blended and smooth. This wet component is key to locking in moisture and flavor, making each doughnut soft and delicious.

Step 4: Incorporate Shredded Apple
Gently fold the peeled and shredded apple into the wet ingredients, ensuring the apple pieces are well-distributed. This step enriches your Apple Cake Doughnuts with delightful bursts of fruit flavor and texture—imagine sinking your teeth into a warm doughnut that oozes with the taste of fresh apples.

Step 5: Combine Wet and Dry Mixtures
Gradually add the dry mixture to the wet ingredients, mixing on low speed until just combined. Take care not to overmix, as this could lead to dense doughnuts. You want to see a few lumps in the batter, making sure these lovely Apple Cake Doughnuts stay light and fluffy.

Step 6: Fill the Doughnut Pan
Using a spoon or a piping bag, carefully fill each doughnut mold or muffin tin almost to the top with the batter. Make sure to fill them uniformly to ensure even cooking; this step helps achieve that lovely fluffy shape we all cherish in Apple Cake Doughnuts.

Step 7: Bake the Doughnuts
Place the filled pan in the preheated oven and bake for 12 to 15 minutes. To check for doneness, insert a toothpick into the center of a doughnut; it should come out clean or with a few moist crumbs attached. The golden-brown tops are an inviting indicator that your Apple Cake Doughnuts are ready.

Step 8: Cool the Doughnuts
Once baked to perfection, remove the pan from the oven and let the doughnuts cool in the pan for about 5 minutes. After that, gently transfer them to a cooling rack. This cooling phase is essential, as it allows the doughnuts to firm up a bit while keeping them tender within.

Step 9: Add Cinnamon Sugar Coating
While the doughnuts are still warm, dip the bottoms into a mixture of granulated sugar and cinnamon. Make sure to coat them generously for that signature sparkly finish. This final touch introduces a delightful sweetness and aromatic spice, creating a perfect balance to your Apple Cake Doughnuts.

Step 10: Serve and Enjoy
Once coated, serve your Apple Cake Doughnuts warm, alongside a cup of coffee or tea, for a delightful treat. The inviting aroma of cinnamon and apples will take your taste experience to the next level! This joyful endeavor of baking will leave you with scrumptious doughnuts perfect for any occasion.

Apple Cake Doughnuts Variations & Substitutions

Feel free to make these doughnuts your own with these fun and tasty tweaks!

Gluten-Free: Swap all-purpose flour for a gluten-free blend to enjoy these treats without the gluten.
Dairy-Free: Use almond milk and coconut oil in place of canola oil and milk for a creamy texture without dairy.
Banana Bliss: Replace applesauce with mashed bananas for a fruity twist that adds natural sweetness and moisture.
Nutty Additions: Mix in chopped walnuts or pecans for a crunchy texture that pairs beautifully with the tender doughnut.
Spiced Up: Add ground ginger or allspice to the batter for an exciting flavor kick—perfect for those who love bold spices!
Fruity Surprise: Incorporate other shredded fruits like carrots or zucchini to transform the flavor while keeping the moisture intact.
Extra Crunch: Coat your doughnuts with crushed graham crackers instead of cinnamon sugar for a fun, crunchy variation.
Pumpkin Spice: Replace half the applesauce with pure pumpkin puree for a festive fall favorite that will warm your heart.

If you’re craving a delightful twist, why not try these delicious variations inspired by treats like Fried Strawberry Cheesecake and Butterfinger Cheesecake Sweet? The kitchen is your playground, so let your creativity shine through!

Make Ahead Options

These delicious Apple Cake Doughnuts are perfect for meal prep enthusiasts! You can prepare the batter up to 24 hours in advance by mixing the wet and dry ingredients separately and refrigerating them. The shredded apple can also be prepped ahead; just toss it with a bit of lemon juice to prevent browning. When you’re ready to bake, simply combine the wet and dry mixtures, fill your doughnut pans, and bake as instructed. This method not only saves you time on busy mornings but ensures that your doughnuts will be just as delightful and fresh-tasting, making it a perfect solution for busy bakers!

Expert Tips for Apple Cake Doughnuts

Avoid Overmixing: Be gentle when combining wet and dry ingredients; overmixing can lead to dense doughnuts instead of light and airy Apple Cake Doughnuts.
Use Fresh Apples: Opt for fresh, crisp apples for shredding. This enhances the flavor and texture, making every bite delightful and true to the fall spirit.
Warm Cinnamon Sugar: Dip the doughnuts in cinnamon sugar while they’re still warm. This allows the sugar to stick better, ensuring that every bite is sweet and spiced.
Storage Guidelines: Store leftover doughnuts uncovered at room temperature for up to a couple of days. For longer freshness, freeze them without the cinnamon sugar coating.
Experiment with Flavors: Don’t hesitate to get creative! Try adding chopped nuts or other spices for unique twists on your Apple Cake Doughnuts, making them truly your own.

What to Serve with Baked Apple Cake Doughnuts

Indulging in these delightful doughnuts evokes the warmth of cozy afternoons, making it easy to craft a whole meal around their charm.

Creamy Greek Yogurt: A dollop of creamy yogurt balances the sweetness, adding a refreshing touch that complements the spices in the doughnuts.
Espresso or Coffee: Rich, bold flavors from your favorite brew enhance the comforting experience, making these doughnuts ideal for breakfast or an afternoon treat.
Fresh Fruit Salad: Light and vibrant, a mix of seasonal fruits adds a refreshing contrast and makes your table colorful and inviting.
Savory Breakfast Frittata: A slice of frittata, loaded with veggies, provides a satisfying contrast to the sweetness of the doughnuts—a delicious way to start the day!
Maple Syrup Drizzle: Add a touch of maple syrup on the side for dipping; its earthy sweetness pairs beautifully with the warm apple and spice flavors.
Chai Tea: The complex spices in chai elevate the experience, perfectly harmonizing with the flavors of your baked apple cake doughnuts.
Pecan Pie Bars: For a sweet ending, these bars echo the flavors of fall and make a perfect, indulgent dessert alongside your doughnuts.
Vanilla Ice Cream: A scoop of velvety ice cream adds a delightful creaminess, transforming your doughnuts into an exquisite dessert experience.

Enjoy these pairings as you savor each bite of your scrumptious Apple Cake Doughnuts!

How to Store and Freeze Apple Cake Doughnuts

Room Temperature: Store leftover Apple Cake Doughnuts uncovered at room temperature for up to 2 days to maintain their delightful texture.

Fridge: If you want to keep them fresh longer, refrigerate the doughnuts in an airtight container for up to 5 days; just be aware that this may slightly alter their texture.

Freezer: For extended storage, freeze Apple Cake Doughnuts without the cinnamon sugar coating in a freezer-safe bag or container for up to 3 months.

Reheating: When ready to enjoy, reheat the frozen doughnuts in a preheated oven at 350°F (175°C) for about 10–12 minutes until warmed through.

Apple Cake Doughnuts Recipe FAQs

What type of apples should I use for the doughnuts?
Absolutely! I recommend using fresh, crisp apples like Granny Smith or Fuji for the best flavor and texture. These varieties bring a wonderful balance of sweetness and tartness that complements the spices beautifully.

How should I store my leftover Apple Cake Doughnuts?
You can store leftover doughnuts uncovered at room temperature for up to 2 days to retain their delightful texture. For longer freshness, refrigerate them in an airtight container for up to 5 days—but keep in mind, this may slightly change their texture.

Can I freeze my Apple Cake Doughnuts, and how?
Yes, you can! Just freeze the Apple Cake Doughnuts without the cinnamon sugar coating in a freezer-safe bag or container for up to 3 months. When you’re ready to enjoy them, preheat your oven to 350°F (175°C) and reheat for about 10-12 minutes until warmed through.

What do I do if my doughnuts are too dense?
Very good question! If your doughnuts turn out dense, it might be due to overmixing the batter. Be sure to mix just until the ingredients are combined to create a light, fluffy texture. Also, double-check your measurements—accuracy is very important in baking!

Are there any allergy concerns with this recipe?
Definitely! This recipe contains eggs and wheat, so it’s not suitable for those with gluten or egg allergies. For gluten-free doughnuts, consider using a gluten-free flour blend, and for egg-free versions, you can substitute flax eggs or applesauce for eggs. Just be mindful of the changes in texture!