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–+ servings
Apple Cake Doughnuts

Irresistible Apple Cake Doughnuts for a Cozy Fall Treat

These delightful Apple Cake Doughnuts combine cinnamon and apples for a cozy treat that’s quick and easy to make.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 35 minutes
Servings: 12 doughnuts
Course: Dessert
Cuisine: American
Calories: 180
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Batter
  • 2 cups all-purpose flour can substitute with a gluten-free blend
  • 2 teaspoons baking powder acts as the leavening agent
  • 1/2 teaspoon salt enhances flavor
  • 1/2 teaspoon baking soda additional leavening agent
  • 1 teaspoon cinnamon adds warmth and flavor
  • 1/4 teaspoon nutmeg complements cinnamon
  • 1/2 cup canola or vegetable oil contributes moisture
  • 2 large eggs binds ingredients
  • 1 cup brown sugar provides moisture
  • 1 cup unsweetened applesauce acts as a sweetener
  • 2 teaspoons vanilla extract adds depth of flavor
  • 1 cup peeled and shredded apple enhances apple flavor
For the Topping
  • 1/2 cup granulated sugar used for the sweet topping
  • 1 teaspoon cinnamon for coating

Equipment

  • Doughnut pan
  • Mixing bowls
  • Whisk
  • Piping Bag
  • Cooling Rack

Method
 

Step‑by‑Step Instructions
  1. Preheat your oven to 350°F (175°C) and prepare your doughnut pans with non-stick spray.
  2. In a bowl, whisk together the all-purpose flour, baking powder, salt, baking soda, cinnamon, and nutmeg.
  3. In another bowl, combine canola oil, eggs, brown sugar, applesauce, and vanilla extract and mix thoroughly.
  4. Fold in the shredded apple into the wet mixture.
  5. Gradually mix the dry ingredients into the wet mixture until just combined.
  6. Fill the doughnut molds almost to the top with the batter.
  7. Bake for 12 to 15 minutes until golden brown.
  8. Let the doughnuts cool in the pan for 5 minutes before transferring them to a cooling rack.
  9. Dip the warm doughnuts in a mixture of granulated sugar and cinnamon.
  10. Serve warm and enjoy!

Nutrition

Serving: 1doughnutCalories: 180kcalCarbohydrates: 30gProtein: 2gFat: 7gSaturated Fat: 1gCholesterol: 30mgSodium: 150mgPotassium: 120mgFiber: 1gSugar: 11gVitamin A: 2IUVitamin C: 5mgCalcium: 2mgIron: 4mg

Notes

Store leftover doughnuts uncovered at room temperature for up to 2 days. For longer storage, freeze without the cinnamon sugar coating.

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