Name: Homemade Ice Cream Sandwiches: A Sweet Summer Delight
Prep time: 30 min
Cook time: 16 min
Total time: 66 min
Ingredients: 1 cup All-purpose flour (or whole wheat flour for a denser texture); 1/3 cup Cocoa powder (preferably Dutch cocoa for deeper taste); 1/2 cup Powdered sugar (granulated sugar can also be used); 1/4 tsp Salt (no substitutions needed); 1/2 cup Unsalted butter (or clarified/vegan butter as alternatives); 1 tsp Vanilla extract (no substitutions needed); 1 quart Caramel Brickle Ice Cream (or any flavor of your choice)

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As I stood in my kitchen, the summer heat creeping in, I craved something delicious to cool me down. That’s when I decided to whip up these Homemade Ice Cream Sandwiches! Featuring rich chocolate cookies paired with creamy Caramel Brickle Ice Cream, this treat delivers an irresistible combination of flavors that will delight both kids and adults alike. Not only are these sandwiches quick to make, but they also promise a fun and customizable way to enjoy a classic dessert. Whether you opt for the buttery chocolate flavor or try swapping in your favorite ice cream, you’ll find joy in every delicious bite. Ready to turn up the fun in your summer kitchen? Let’s dive into this sweet adventure!

Why Make Ice Cream Sandwiches at Home?

Delightfully Easy: You’ll love how simple it is to create these Homemade Ice Cream Sandwiches, perfect for those warm summer days.

Customizable Flavors: Choose your favorite ice cream and cookie combination, making each sandwich a unique creation.

Endless Appeal: This classic dessert is a family favorite, bringing joy to both kids and adults alike.

Perfect for Any Occasion: From backyard barbecues to cozy movie nights, these sandwiches will impress your guests and elevate any event.

So grab your ingredients and let the fun begin! For more ice cream inspiration, check out my recipe for Baked Mac Cheese for a satisfying savory treat.

Homemade Ice Cream Sandwich Ingredients

• Get ready to create magical flavors at home!

For the Cookies

All-purpose flour – Provides the essential structure to the cookies; whole wheat flour can also be used for a denser texture.
Cocoa powder – Adds a rich chocolate flavor and color; Dutch cocoa is preferred for a deeper taste.
Powdered sugar – Contributes sweetness and results in a tender cookie; granulated sugar can be used for a different texture.
Salt – Balances sweetness and elevates flavor; no substitutions needed.
Unsalted butter – Essential for richness; feel free to use clarified or vegan butter as alternatives.
Vanilla extract – Imparts a delightful flavor to the dough; no substitutions needed.

For the Filling

Caramel Brickle Ice Cream – The star of your sandwiches, offering a sweet, crunchy contrast; substitute with any ice cream flavor of your choice.

Ready to dive into this delightful adventure? Just gather these ingredients, and let’s make some delicious homemade ice cream sandwiches!

Step‑by‑Step Instructions for Homemade Ice Cream Sandwiches

Step 1: Prepare Baking
Begin by preheating your oven to 350°F (175°C). While it heats, line two baking sheets with parchment paper to prevent sticking, ensuring easy removal of the cookies once baked. This foundational step is vital for achieving the perfect texture in your homemade ice cream sandwiches.

Step 2: Mix Dry Ingredients
In a large mixing bowl, sift together the all-purpose flour, cocoa powder, powdered sugar, and salt. This process not only combines these dry ingredients but also aerates them, ensuring a light and tender cookie. Set this mixture aside, ready to meld with the buttery goodness in the next steps.

Step 3: Cream Butter and Vanilla
In a separate bowl, beat the unsalted butter and vanilla extract together until smooth and creamy, roughly 3-4 minutes. This is crucial for incorporating air into the mixture, which will help your cookies rise beautifully. You’ll know it’s ready when the mixture is light and fluffy, exuding a delightful aroma.

Step 4: Combine Mixtures
Gradually add the dry ingredient mixture to the creamed butter, mixing until fully combined and a dough forms. Use a rubber spatula to scrape down the sides of the bowl, ensuring everything is well-mixed. The dough should be slightly sticky but cohesive, embodying the essence of homemade ice cream sandwiches.

Step 5: Chill Dough
If the dough feels too soft to handle, wrap it in plastic wrap and chill it in the refrigerator for about 15-30 minutes. This step is important for firming up the dough, making it easier to roll and cut. Keep an eye on it; it should be pliable yet hold its shape well.

Step 6: Roll and Cut Dough
On a clean surface, roll out the dough between two pieces of wax paper until it forms a square about 10×10 inches. Trim it down to a neat 9×9 inches, and then cut the dough into 3×3 squares. Prick each square with a fork to ensure even baking, setting the stage for perfectly shaped cookies for your ice cream sandwiches.

Step 7: Freeze and Bake
Place the squares on the prepared baking sheets and freeze them for 15-20 minutes to firm up further. Once they’re hard, bake in your preheated oven for 14-16 minutes, until the edges are set but the centers are still soft. Allow them to cool completely on wire racks; this cooling ensures they’re ready for the creamy filling.

Step 8: Assemble Sandwiches
Once your cookies have cooled, pair them up by size. Place a generous scoop of Caramel Brickle Ice Cream on one cookie and gently press another cookie on top. This assembly brings your homemade ice cream sandwiches to life, creating a delightful treat that perfectly balances the softness of the cookies with the creaminess of the ice cream.

Step 9: Storage
Wrap each assembled sandwich in foil or parchment paper and store them in the freezer. They can stay fresh for up to a month, making them an easy, repeatable summer delight. Each bite of your homemade ice cream sandwiches will remind you of the joy of creating delicious treats right at home!

How to Store and Freeze Homemade Ice Cream Sandwiches

Fridge: Store wrapped sandwiches in the refrigerator for up to 3 days. This is great for keeping them soft, but they may become a little too melty.

Freezer: For longer storage, wrap each sandwich in foil or parchment paper and place them in the freezer. They will stay fresh for up to a month, allowing you to enjoy these delightful treats anytime.

Reheating: There’s no need to reheat these homemade ice cream sandwiches; simply let them sit at room temperature for a few minutes to soften slightly before enjoying!

Expert Tips for Homemade Ice Cream Sandwiches

Perfectly Chilled Dough: Ensure your cookie dough is adequately chilled before rolling. If it’s too soft, it can result in uneven cookies, making your homemade ice cream sandwiches lopsided.
Even Baking: Pricking the cookie squares with a fork creates steam holes and encourages even baking, preventing them from puffing too much.
Ice Cream Consistency: Allow the ice cream to soften just enough for spreading; overly soft ice cream will lead to a messy assembly and soggy sandwiches.
Double Pan Method: Consider using an additional baking sheet underneath while baking. This technique helps prevent the bottoms of the cookies from browning too quickly, retaining their chewiness.
Freeze After Assembly: Freezing your completed sandwiches not only helps them hold together better but also provides a refreshing bite on those hot summer days!

Make Ahead Options

These Homemade Ice Cream Sandwiches are perfect for meal prep enthusiasts! You can prepare the chocolate cookie dough up to 24 hours in advance by refrigerating it wrapped in plastic wrap; this helps maintain its freshness and flavor. The rolled and cut cookie squares can also be frozen ahead of time for up to 3 days before baking. Simply freeze them on a baking sheet, then store in an airtight container until you’re ready to bake. When it’s time to assemble, simply pair the cooled cookies with your chosen ice cream, freeze the sandwiches until firm, and you’ll be ready to enjoy a delightful treat without the last-minute rush!

Homemade Ice Cream Sandwich Variations

Feel free to explore these delightful twists on the classic homemade ice cream sandwich recipe!

Flavor Swap: Replace the Caramel Brickle Ice Cream with chocolate, vanilla, or mint for new taste sensations. Your palate will thank you for mixing it up!
Cookie Alternatives: Try using chocolate chip, oatmeal, or peanut butter cookies instead of chocolate to create unique combinations that thrill your taste buds. Each cookie variation brings its own charm to the dessert!
Dairy-Free Delight: For a dairy-free version, use coconut or almond milk-based ice cream. This swap maintains creaminess without the dairy, ensuring everyone can enjoy this refreshing treat.
Gourmet Touch: Add crushed cookies or sprinkles between the ice cream layers for a crunchy surprise. The textural contrast adds an exciting element that will impress your guests!
Nutty Flavor: Incorporate chopped nuts like almonds or pecans into the cookie dough for added flavor and nutrition. This simple addition can create a new dimension of delight in your sandwiches.
Mini Sandwiches: Make smaller, bite-sized versions for a fun party treat! Use cookie cutters to create adorable shapes that everyone will love, making them perfect for gatherings or a sweet surprise.
Heat Factor: If you enjoy a little kick, sprinkle a pinch of cayenne pepper into the cookie dough for a mild heat. The combination of sweet and spicy will take your dessert experience to a whole new level!
Frozen Fruit Fusion: Blend in some pureed fruit, such as strawberries or mangoes, into the ice cream base for a fruity twist. This delicious twist not only elevates flavor but also adds a splash of color to your sandwiches.

For other delightful ideas, don’t miss my Coconut Shrimp Thai recipe for a taste of the exotic or enjoy some comforting Baked Mac Cheese as a savory counterpart to your sweet creations!

What to Serve with Homemade Ice Cream Sandwiches

Imagine a summer evening, laughter filled with joy and the sweet aroma of chocolate lingering in the air as you indulge in these delightful sandwiches.

Fresh Fruit Salad: A colorful medley of seasonal fruits adds a refreshing contrast, balancing out the sweetness of the ice cream sandwiches beautifully.
Chocolate Syrup Drizzle: Elevate your sandwiches to the next level by drizzling warm chocolate syrup over the top for an extra decadent touch.
Cool Whipped Cream: A dollop of lightly sweetened whipped cream complements the richness of the cookies while adding a light, airy texture.
Nutty Cookie Crumbles: Sprinkle crushed nuts or cookie crumbles on top for a satisfying crunch that pairs harmoniously with the creamy interior.
Mint Leaves Garnish: Add a pop of bright green with fresh mint sprigs; their aromatic flavor enhances the experience, making it delightful with every bite.
Vanilla Milkshake: A classic combination, a creamy vanilla milkshake serves as the perfect sip alongside your ice cream sandwiches, reminding you of childhood summers.
Coffee or Espresso: A strong cup of coffee or espresso provides a rich, bold contrast that pairs perfectly with the sweetness of the dessert. Enjoy a cozy night in with this classic duo!
Chocolate Chip Cookies: Serve some classic chocolate chip cookies on the side, creating an endless cookie extravaganza for dessert lovers.
Berry Sorbet: Offering a fruity and refreshing option, berry sorbet invigorates the palate, highlighting the delicious flavors of your homemade ice cream sandwiches.

Homemade Chocolate Ice Cream Sandwiches Recipe FAQs

What type of ice cream is best for these sandwiches?
Absolutely! While the recipe highlights Caramel Brickle Ice Cream, any flavor you love works beautifully. Whether it’s classic vanilla, rich chocolate, or fruity strawberry, the key is to choose a flavor that complements the chocolate cookies. Just make sure it’s a quality ice cream for the best results.

How do I store leftover ice cream sandwiches?
For optimal freshness, wrap each sandwich in foil or parchment paper and store them in the freezer. They’ll stay delicious for up to a month! Remember, you can grab one anytime for a sweet treat on warm days.

Can I freeze the cookie dough for later use?
Absolutely! To freeze the cookie dough, shape it into squares as per the recipe, then wrap it tightly in plastic wrap and place it in an airtight container. You can freeze it for up to 3 months. When ready to bake, just thaw it in the fridge overnight before rolling and baking as directed.

What should I do if my cookie dough is too sticky?
If your cookie dough feels overly sticky and challenging to work with, chill it in the refrigerator for about 15-30 minutes. This will firm it up, making it easier to roll and cut without losing any of that fantastic chocolate flavor.

Are there any allergy considerations I should be aware of?
Very! If someone has dairy or gluten allergies, consider using vegan butter and a gluten-free flour blend to make the cookie dough. For the ice cream, look for dairy-free alternatives that suit your needs. Always check labels to ensure your ingredients are safe for those with allergies.

What can I do if my ice cream is too hard to use?
Don’t worry if your ice cream has hardened; just let it sit at room temperature for about 10-15 minutes until it softens slightly. This makes it easier to scoop and spread without forming a gooey mess in your sandwich. Enjoy your creation!