Jump to Recipe Print RecipeAs the sun sets behind my kitchen window, the gentle bubbling of a pot beckons me closer, filling the air with an irresistible aroma. Today, I’m excited to share my recipe for Tuscan Parmesan Cream Soup, a delightful comfort food that wraps you in warmth with every spoonful. Packed with sautéed vegetables and rich in flavor, this creamy soup serves as an ultimate cozy escape, perfect for chilly evenings or when you’re in need of a little pampering. Not only is it quick to prepare, making it a win for busy weeknights, but it’s also easily customizable—feel free to add chicken or your favorite veggies for an extra heartiness. Are you ready to create this creamy masterpiece that will have you craving a second bowl? Why is this soup so comforting? Comforting warmth: This Tuscan Parmesan Cream Soup offers an unparalleled sense of coziness with its velvety texture and rich flavors that wrap around you like a soft blanket. Quick and easy: In under 30 minutes, you can have this delicious soup simmering on your stove, making it perfect for busy weeknights. Customizable flavors: Add chicken, crispy tofu, or seasonal veggies to create a dish that fits your cravings! Satisfying nutrition: With a hearty blend of vegetables, it’s not just comforting—it’s nutritious too! Perfect pairing: Serve with crusty bread or Pot Pie Soup for an elevated dining experience that will impress your guests or family. Tuscan Parmesan Cream Soup Ingredients • Let’s gather the essentials for a delightful soup experience! For the Soup Base Unsalted Butter – Adds richness and serves as a base for sautéing; olive oil can be used for a dairy-free version. Olive Oil – Provides healthy fats and depth of flavor; swap with avocado oil if desired. Yellow Onion – Delivers sweetness and aroma; you can use white onions as a substitute. Carrots – Contributes sweetness and vibrant color; sweet potatoes are a lovely alternative. Celery – Adds a crunchy earthiness; feel free to omit if you prefer a simpler flavor. Garlic – Enhances the richness and aroma; fresh garlic is best, but powder works in a pinch. For Thickening All-Purpose Flour – Thickens the soup beautifully; cornstarch or gluten-free flour can be used for a gluten-free version. For the Creamy Goodness Chicken Broth – Imparts depth; opt for low-sodium for better salt control. Vegetable broth is great for a vegetarian option. Whole Milk – Adds creaminess; almond or coconut milk are great dairy-free choices. Heavy Cream – Elevates richness; replace with more milk if needed, although texture may vary. Grated Aged Parmesan Cheese – Brings a nutty flavor; freshly grated melts beautifully; consider using cheese rinds for added flavor. For Flavoring Dried Thyme – Adds herby notes; fresh thyme makes for an excellent substitute. Dried Basil – Provides an aromatic touch; use fresh basil for a burst of brightness. Crushed Red Pepper Flakes – Offers optional heat; leave it out for a milder soup. Salt & Black Pepper – Essential for seasoning; adjust to your taste level. Nutmeg – Infuses warmth in cream soups; omit for a non-traditional flavor if preferred. Optional Additions Baby Spinach or Tuscan Kale – Adds color and nutritional value; Swiss chard works as a substitute. Diced Cooked Chicken or Italian Sausage – Makes the soup heartier; consider plant-based proteins for a vegetarian option. Small Potato – Adds body and creaminess; sweet potato can give a unique flavor twist. For Garnishing Extra Shaved Parmesan – Elevates presentation and flavor; fresh is always best. Fresh Basil or Parsley – Adds freshness and color; feel free to swap in other herbs. Croutons or Truffle Oil – Add a crunchy texture or a touch of sophistication with your serving. This Tuscan Parmesan Cream Soup is the ultimate comfort food that’s sure to warm your heart and your home! Step‑by‑Step Instructions for Tuscan Parmesan Cream Soup Step 1: Sauté Base Vegetables In a large pot, melt 2 tablespoons of unsalted butter and 1 tablespoon of olive oil over medium heat. Add 1 diced yellow onion, 2 chopped carrots, and 2 chopped celery stalks, sautéing for about 6–8 minutes until they are soft and fragrant. Stir in 3 minced garlic cloves and cook for an additional minute until the garlic becomes aromatic. Step 2: Create the Roux Sprinkle in ¼ cup of all-purpose flour over the sautéed vegetables, stirring consistently to combine. Continue cooking for 2–3 minutes until the mixture forms a paste and becomes slightly golden, ensuring you eliminate any raw flour taste. This roux will add body to your Tuscan Parmesan Cream Soup. Step 3: Add Broth & Simmer Gradually pour in 4 cups of chicken broth while stirring vigorously to prevent lumps from forming. Bring the mixture to a gentle simmer, allowing it to cook uncovered for 10–12 minutes. If you’re adding a small diced potato for additional heartiness, toss it in at this stage so it cooks through. Step 4: Incorporate Dairy & Cheese Lower the heat to medium-low and gently stir in 1 cup of whole milk and ½ cup of heavy cream, creating a rich and creamy texture. Gradually add 1 cup of grated aged Parmesan cheese, stirring continuously until it melts completely and the soup becomes velvety and indulgent. Step 5: Season & Add Optional Ingredients Mix in 1 teaspoon of dried thyme, 1 teaspoon of dried basil, and a pinch of crushed red pepper flakes for heat. Season with salt and black pepper to taste, allowing the soup to simmer for an additional 5–10 minutes. If you want to include leafy greens or cooked protein like chicken or sausage, fold them in during this step. Step 6: Blend if Desired If you prefer a smooth consistency, use an immersion blender to puree the soup directly in the pot until it reaches your desired texture. For a rustic approach, leave it slightly chunky, which adds visual interest and a hearty feel to your Tuscan Parmesan Cream Soup. Step 7: Final Taste Check Before serving, taste your Tuscan Parmesan Cream Soup and adjust the seasoning as needed. If the flavors require a little boost, adding a splash of lemon juice or more herbs can enhance the taste. Ensure everything is heated through before serving in warm bowls. Tuscan Parmesan Cream Soup Variations Feel free to play with this recipe and make it your own; there are plenty of delightful twists to explore! Leafy Greens: Swap in Swiss chard or arugula for a fresh twist. These greens will add a pop of color and nutrients, blending perfectly with the creamy base. Plant-Based Protein: Replace the chicken with crispy tofu for a fantastic vegetarian option. Crispy tofu adds a lovely texture and absorbs the lovely flavors of the soup. Different Herbs: Experiment with fresh herbs like dill or tarragon to create a unique flavor profile. A hint of dill can lend a refreshing burst, taking the soup to another level of deliciousness. Sweet Potato Substitute: Use sweet potatoes in place of regular potatoes for a hint of sweetness. This will not only enhance the flavor but also add an appealing splash of color to your meal. Extra Creaminess: Go all out with an additional splash of heavy cream or coconut milk for an intensely luxurious soup experience. Just a little extra can make your soup feel like a warm hug. Chunky Texture: For a rustic feel, skip the blending step; leave some of the vegetables chunky for added texture. It’s all about that comforting vibe, after all! Spicy Kick: Add in some diced jalapeños or sprinkle more crushed red pepper flakes if you’re looking for a little heat. This makes for a delightful surprise amid the creamy goodness. Cheesy Goodness: Incorporate a mix of cheeses like smoked Gouda or provolone alongside Parmesan for a unique flavor twist. This will deepen the cheese richness and create a beautiful medley of tastes. For more cozy recipes, don’t forget to check out my delightful Chicken Noodle Soup and Gouda Broccoli Soup for great inspiration! Make Ahead Options These Tuscan Parmesan Cream Soup preparations are a lifesaver for busy home cooks! You can sauté the base vegetables (onion, carrots, celery, and garlic) up to 24 hours in advance, storing them in an airtight container in the refrigerator to maintain freshness. Additionally, the soup can be fully cooked and refrigerated for up to 3 days—just reheat gently over low heat, adding a splash of broth if needed to restore creaminess. To finish, stir in the cheese and any optional ingredients before serving, and enjoy this delightful soul-soothing soup that’s just as comforting as when it was first made! What to Serve with Tuscan Parmesan Cream Soup There’s nothing quite like cozying up to a steaming bowl of creamy soup, and finding the right accompaniments can elevate your meal to new heights. Crusty Bread: Perfect for dipping, the crispy exterior and soft interior of a rustic loaf beautifully contrasts with the soup’s creamy texture. Garlic Breadsticks: These warm, buttery delights add a flavor punch and enhance the comforting essence of your Tuscan Parmesan Cream Soup. Simple Green Salad: A refreshing mix of greens, like arugula or spinach, tossed with a light lemon vinaigrette offers a bright balance to the soup’s richness. Stuffed Mushrooms: Earthy and savory, stuffed mushrooms pack an umami punch that pairs incredibly well with the soup’s buttery flavors. Roasted Vegetables: Caramelized, colorful veggies provide a delightful sweetness and add a hearty, wholesome component to your meal. Wine Pairing: A crisp white wine, such as Pinot Grigio, beautifully complements the soup’s creamy profile while refreshing the palate. Cheesy Croutons: Toasted with a sprinkle of Parmesan, these add a crunchy texture, adding extra flavor with each spoonful of your comforting soup. Dessert Option: Serve with a light lemon sorbet for a refreshing finish that cleanses the palate after the rich creaminess of the soup. Expert Tips for Tuscan Parmesan Cream Soup Use Fresh Cheese: Always opt for freshly grated Parmesan cheese for enhanced melting and flavor. Pre-grated cheese may clump and affect the soup’s creaminess. Add Wine: Incorporate a splash of white wine when adding the broth to deepen the flavor profile significantly. Just let it simmer away the alcohol. Watch the Heat: Avoid boiling the soup after adding cream to prevent curdling. Keep the heat low and stir gently. Thicken it Up: For a thicker consistency, simmer the soup uncovered longer or mix in a cornstarch slurry before the final simmer. Season to Taste: Adjust salt and pepper at the end of cooking for the best flavor balance in your Tuscan Parmesan Cream Soup. Don’t rush this step! Customize According to Season: Feel free to swap in your favorite vegetables, like leafy greens or mushrooms, for a personalized touch that maintains comfort and warmth! How to Store and Freeze Tuscan Parmesan Cream Soup Fridge: Store the soup in an airtight container for up to 4 days. Allow the soup to cool completely before refrigerating to maintain freshness. Freezer: For longer storage, freeze the soup in freezer-safe containers or bags for up to 2 months. Portion it out for easy reheating later. Reheating: When ready to enjoy, thaw in the refrigerator overnight. Gently reheat on the stovetop over low heat, adding a splash of chicken broth or cream to restore its creamy consistency. Tuscan Parmesan Cream Soup Recipe FAQs How do I choose the best ingredients for this soup? Absolutely! For this Tuscan Parmesan Cream Soup, selecting fresh vegetables is key. Look for firm, vibrant carrots and crisp celery. Onions should be free from dark spots, while garlic should be plump and fragrant. When choosing Parmesan cheese, opt for a block that you can grate freshly for the best melting and flavor. How should I store the leftovers? Very simple! You can store your Tuscan Parmesan Cream Soup in an airtight container for up to 4 days in the refrigerator. Make sure to let the soup cool completely before sealing it up, as this helps maintain its freshness and prevents condensation from forming inside the container. Can I freeze Tuscan Parmesan Cream Soup? Of course! To freeze, pour the cooled soup into freezer-safe containers or bags, leaving some space at the top for expansion. It will keep well in the freezer for up to 2 months. When you’re ready to enjoy, simply thaw it overnight in the refrigerator and reheat gently on the stovetop, adding a splash of broth or cream if needed to restore the consistency. What if my soup is too thick? Not a problem! If you find your Tuscan Parmesan Cream Soup is thicker than you like, you can thin it out. Gradually add a little chicken broth or milk, stirring continuously until you reach your desired consistency. You can also heat the soup gently while adding the liquid to help it blend smoothly. Are there any dietary considerations for this soup? Absolutely! This recipe offers a vegetarian option by using vegetable broth instead of chicken broth and omitting any meat additions. If you have lactose intolerance or are avoiding dairy, you can substitute whole milk and heavy cream with almond or coconut milk, and use vegan cheese alternatives for the Parmesan. Always check ingredient labels for hidden allergens, especially if you’re serving guests with dietary restrictions. Is there a way to make the soup more nutritious? Definitely! To boost the nutritional profile of your Tuscan Parmesan Cream Soup, consider adding additional leafy greens like kale or spinach. You can also include more vegetables, like diced zucchini or bell peppers. Not only do they add color and flavor, but they also pack in more vitamins and minerals, making your soup even more satisfying! Tuscan Parmesan Cream Soup: Comfort in Every Velvety Spoonful Tuscan Parmesan Cream Soup is a creamy and comforting dish perfect for chilly evenings, featuring sautéed vegetables and rich flavors. Print Recipe Pin Recipe Prep Time 15 minutes minsCook Time 15 minutes minsTotal Time 30 minutes mins Servings: 4 bowlsCourse: DinnerCuisine: ItalianCalories: 320 Ingredients Equipment Method Nutrition Notes Ingredients 1x2x3x? For the Soup Base2 tablespoons unsalted butter olive oil can be used for a dairy-free version1 tablespoon olive oil swap with avocado oil if desired1 large yellow onion you can use white onions as a substitute2 medium carrots sweet potatoes are a lovely alternative2 stalks celery feel free to omit if you prefer a simpler flavor3 cloves garlic fresh garlic is best, but powder works in a pinchFor Thickening1/4 cup all-purpose flour cornstarch or gluten-free flour can be usedFor the Creamy Goodness4 cups chicken broth opt for low-sodium for better salt control1 cup whole milk almond or coconut milk are great dairy-free choices1/2 cup heavy cream replace with more milk if needed1 cup grated aged parmesan cheese freshly grated melts beautifullyFor Flavoring1 teaspoon dried thyme fresh thyme is an excellent substitute1 teaspoon dried basil use fresh basil for added brightness1 pinch crushed red pepper flakes optional for heatto taste salt & black pepper essential for seasoningto taste nutmeg omit for a non-traditional flavorOptional Additions2 cups baby spinach or tuscan kale Swiss chard works as a substitute1 cup diced cooked chicken or italian sausage consider plant-based proteins for vegetarian option1 small potato sweet potato can give a unique flavor twistFor Garnishingto taste extra shaved parmesan fresh is always bestto taste fresh basil or parsley feel free to swap in other herbsto taste croutons or truffle oil for added texture and sophistication Equipment Large Pot Method Step‑by‑Step InstructionsIn a large pot, melt 2 tablespoons of unsalted butter and 1 tablespoon of olive oil over medium heat. Add 1 diced yellow onion, 2 chopped carrots, and 2 chopped celery stalks, sautéing for about 6–8 minutes until they are soft and fragrant. Stir in 3 minced garlic cloves and cook for an additional minute until the garlic becomes aromatic.Sprinkle in 1/4 cup of all-purpose flour over the sautéed vegetables, stirring consistently to combine. Continue cooking for 2–3 minutes until the mixture forms a paste and becomes slightly golden.Gradually pour in 4 cups of chicken broth while stirring vigorously to prevent lumps from forming. Bring the mixture to a gentle simmer, cooking uncovered for 10–12 minutes. If adding a small diced potato, toss it in at this stage.Lower the heat to medium-low and gently stir in 1 cup of whole milk and 1/2 cup of heavy cream. Gradually add 1 cup of grated aged Parmesan cheese, stirring continuously until it melts completely.Mix in 1 teaspoon of dried thyme, 1 teaspoon of dried basil, and a pinch of crushed red pepper flakes. Season with salt and black pepper to taste, simmering for an additional 5–10 minutes.If you prefer a smooth consistency, use an immersion blender to puree the soup until it reaches your desired texture. For a rustic approach, leave it slightly chunky.Before serving, taste your soup and adjust seasoning as needed. Add a splash of lemon juice or more herbs for enhancement if required. Nutrition Serving: 1bowlCalories: 320kcalCarbohydrates: 25gProtein: 10gFat: 22gSaturated Fat: 13gPolyunsaturated Fat: 1gMonounsaturated Fat: 7gCholesterol: 80mgSodium: 720mgPotassium: 800mgFiber: 3gSugar: 6gVitamin A: 4500IUVitamin C: 15mgCalcium: 300mgIron: 1.5mg NotesCustomize according to season by swapping in your favorite vegetables for added comfort and warmth. Tried this recipe?Let us know how it was!
