Name: Moist Cranberry Orange Bread for Cozy Mornings at Home
Prep time: 15 min
Cook time: 60 min
Total time: 85 min
Ingredients: 2 cups all-purpose flour (Can substitute with whole wheat flour); 1 cup granulated sugar (Can reduce or replace with honey); 2 teaspoons baking powder (Ensure freshness for best results); 1 teaspoon baking soda (Accurate measurement is key); 1 teaspoon salt (Enhances all flavors); 1 teaspoon ground cinnamon (Nutmeg can be substituted); 2 large eggs (To bind ingredients together); 1 cup canned whole cranberries in sauce (Fresh cranberries can be used for bolder flavor); 1 whole orange (Use zest and juice, and the entire fruit for reduced waste); 1/2 cup applesauce (Can replace oil for a lighter option); 1 teaspoon almond extract (Vanilla extract is a suitable alternative); 1/2 cup vegetable oil (Can use melted coconut oil or butter)

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The aroma of freshly baked bread can instantly transport me to cozy family gatherings, and my Cranberry Orange Bread does just that. This delightful quick bread marries the tangy sweetness of cranberries with the uplifting zest of whole oranges, creating a moist treat that’s perfect for breakfast, snack time, or a satisfying dessert. What I love most about this recipe is its simplicity; with just a handful of ingredients, you can whip up this delicious loaf in no time. Plus, it’s a wonderful way to use up that whole orange without waste, making it not only tasty but also environmentally friendly. So, are you ready to bring some warmth and joy into your kitchen? Let’s dive into making this delightful Cranberry Orange Bread together!

Why is Cranberry Orange Bread So Special?

Moisture: The use of a whole orange not only adds flavor but ensures every slice is wonderfully moist, making it hard to resist!

Quick and Easy: This recipe takes minimal time and effort—ideal for busy mornings or baking fresh snacks on a whim.

Versatile: Serve it warm, spread with butter, or pair it with tea for a cozy afternoon treat; it fits every occasion!

Healthy Twist: Packed with Vitamin C from the orange and antioxidants from cranberries, indulge guilt-free while embracing nutritious ingredients.

Endless Variations: Customize with nuts or substitute fruits to keep this lovely bread exciting and new on your table, just like my recommended Apple Fritter Bread or Protein Banana Bread.

Get ready for compliments when you serve this delightful loaf!

Cranberry Orange Bread Ingredients

Get ready to bake a delightful loaf!

For the Bread

Flour – Provides structure to the bread; swap with whole wheat flour for a healthier twist.
Sugar – Adds sweetness; can be reduced or replaced with honey for a lighter option.
Baking powder – This leavening agent helps the bread rise; ensure it’s fresh for best results.
Baking soda – Boosts leavening when combined with acidic ingredients; accurate measurement is key to avoid bitterness.
Salt – Enhances all flavors; don’t skip it for a balanced taste.
Cinnamon – Brings warmth to each bite; nutmeg can be an interesting substitute if you’re craving something different.
Eggs – Binds everything together and maintains moisture; try flax eggs for a vegan alternative.
Canned whole cranberries in sauce – Ensures great moisture and tartness; fresh cranberries work beautifully if you want a bolder flavor.
Orange – The zest and juice contribute brightness; using the whole orange reduces waste and elevates the taste.
Applesauce – Introduces moisture and can replace oil for a lighter option.
Almond extract – Infuses a lovely nutty undertone; vanilla extract is a suitable alternative if needed.
Vegetable or canola oil – Keeps the bread moist; melted coconut oil or butter can also work wonderfully.

Get ready to mix these ingredients into a scrumptious Cranberry Orange Bread that will fill your home with delightful aromas!

Step‑by‑Step Instructions for Cranberry Orange Bread

Step 1: Preheat the Oven
Begin by preheating your oven to 350°F (175°C). While the oven heats up, grab a loaf pan and grease it generously to ensure your Cranberry Orange Bread comes out easily once baked. Set the prepared pan aside and get ready to mix the dry ingredients.

Step 2: Mix Dry Ingredients
In a large mixing bowl, combine the flour, sugar, baking powder, baking soda, salt, and cinnamon. Whisk these dry ingredients together until well blended, ensuring there are no lumps. This blend is the foundation that will give your bread its structure and delicious flavor.

Step 3: Prepare Wet Ingredients
In another bowl, beat the eggs and then add the canned cranberries, orange juice, orange zest, applesauce, almond extract, and vegetable oil. Mix these wet ingredients thoroughly until they are fully integrated. The vibrant colors and fragrant aromas signal that you’re on the right path to creating a moist Cranberry Orange Bread.

Step 4: Combine Mixtures
Gradually pour the wet ingredients into the bowl of dry ingredients. Stir gently, just until combined; be cautious not to overmix, as this can lead to a dense bread. The batter should be slightly lumpy, and you’ll notice the cranberries and orange zest beautifully flecking through the mixture.

Step 5: Pour into Loaf Pan
Carefully transfer the batter into your greased loaf pan, smoothing the top with a spatula for an even surface. Ensure you leave a little space at the top, as the bread will rise while baking. This step is crucial for achieving that perfect texture you’re looking for in your Cranberry Orange Bread.

Step 6: Bake to Perfection
Place the loaf pan in the preheated oven and bake for 50-60 minutes. Check for doneness by inserting a toothpick into the center of the bread; it should come out clean with just a few moist crumbs. The top should be golden brown and spring back when pressed lightly.

Step 7: Cool and Transfer
Once baked, remove the pan from the oven and let it cool for about 10 minutes. Carefully grasp the edges of the loaf pan and turn it upside down to release your Cranberry Orange Bread onto a wire rack. Allow it to cool completely before slicing, as this helps solidify the texture.

Step 8: Muffin Variation (Optional)
For a delightful muffin variation, pour the batter into greased muffin tins instead of a loaf pan. Bake for 20-23 minutes, keeping an eye on them as they bake. You’ll know they are done when they are lightly browned and a toothpick inserted comes out clean. Enjoy these bite-sized treats!

Make Ahead Options

These Cranberry Orange Bread loaves are perfect for meal prep enthusiasts looking to save time during busy weeknights! You can mix the dry ingredients and store them in an airtight container for up to 3 days to ensure maximum freshness. Additionally, you can prepare the wet ingredients (beat the eggs, mix in cranberries, orange juice, zest, applesauce, almond extract, and oil) and refrigerate them for up to 24 hours. Just before baking, simply combine the wet ingredients with the dry mix and pour into the prepared loaf pan. This method helps maintain the bread’s delightful moisture, ensuring that it’s just as delicious as if it were made fresh that day!

What to Serve with Cranberry Orange Bread

When it comes to enjoying your freshly baked bread, the right pairings can truly elevate the experience.

Creamy Butter: A generous spread of creamy butter enhances the bread’s warm, moist texture, making every bite a delightful indulgence.
Herbal Tea: A soothing cup of herbal tea balances the tartness of the cranberries, creating a warm, comforting atmosphere perfect for cozy afternoons.
Citrus Salad: A refreshing salad featuring mixed greens, orange segments, and a light vinaigrette adds a zingy contrast to the sweetness of the bread.
Yogurt Parfait: Layer the bread with yogurt and fresh berries for a delicious breakfast that brings together creamy and fruity flavors in a delightful way.
Soft Cheese: A slice of creamy brie or goat cheese adds a luxurious touch; the richness complements the bread’s tartness beautifully.
Chai Latte: The warm spices of chai create a comforting pairing that enhances the cinnamon notes in the bread, making it an enjoyable treat any time of day.
Baked Apples: Cozy baked apples offer a sweet, warm companion, harmonizing with the cranberries while adding a delightful texture contrast.
Walnut Crumble: A crunchy walnut topping adds texture and nutty flavor, making for a satisfying contrast to the soft, moist bread.
Hot Chocolate: Enjoy a cozy cup of hot chocolate alongside your bread for a rich and comforting experience that’s perfect for cool evenings.

Helpful Tricks for Cranberry Orange Bread

Mix Gently: Stir wet and dry ingredients just until combined; overmixing can lead to a dense texture in your Cranberry Orange Bread.
Check Freshness: Ensure your baking powder is fresh for optimal rise. An old baking powder can leave your bread flat.
Cooling Time: Allow the bread to cool completely before slicing. This helps maintain a perfect texture and easier handling.
Moisture Check: If using fresh cranberries, consider making a quick cranberry sauce to add moisture that mimics canned cranberries.
Storage Tips: Store leftovers in an airtight container at room temperature for up to 3 days, or freeze them for up to 3 months to enjoy later.

How to Store and Freeze Cranberry Orange Bread

Room Temperature: Keep your Cranberry Orange Bread in an airtight container at room temperature for up to 3 days to maintain its delightful moisture and taste.

Fridge: For extended freshness, store the bread in the refrigerator, where it will stay good for up to a week. Be sure to wrap it tightly to prevent drying out.

Freezer: This quick bread can be frozen for up to 3 months. Wrap it in plastic wrap and foil or place it in a freezer-safe bag to preserve its flavor.

Reheating: When ready to enjoy, thaw the bread in the fridge overnight, then warm it in the oven at 350°F (175°C) for about 10 minutes for a cozy, fresh-out-of-the-oven taste.

Cranberry Orange Bread Variations

Feel free to let your creativity shine as you explore exciting twists on this delightful recipe!

Nutty Twist: Add chopped walnuts or pecans for a delightful crunch. The contrast between the moist bread and crunchy nuts is absolutely heavenly!
Fruit Swap: Switch cranberries for blueberries or diced apples for a fruity surprise. Each fruit adds its unique essence, making this recipe endlessly customizable!
Citrus Boost: Add extra orange zest or a splash of lemon juice for a zesty kick. It’ll elevate the flavors and make your kitchen smell like a sunny orchard.
Spice It Up: Incorporate a pinch of ground nutmeg or ginger for added warmth and depth. These spices turn a cozy bread into a festive favorite!
Dairy-Free: Substitute almond or coconut milk for a creamy, dairy-free option. Pairing this with the orange flavor creates a perfectly balanced treat.
Low-Sugar Option: Replace sugar with mashed bananas or unsweetened applesauce for a healthier twist. The natural sweetness will still make each slice a joy!
Muffin Form: Transform the loaf into muffins to enjoy bite-sized portions. They’re perfect for on-the-go breakfasts or lunchboxes, taking the same delicious flavors in a fun format!
Herbal Infusion: Add fresh rosemary or thyme to create a unique herbal flavor profile that pairs so well with the cranberries and orange. It’s complex yet comforting!

And if you’re in the mood for even more delicious options, consider trying my Cornbread Muffins Moist or checking out the delightful combinations found in Iced Gingerbread Oatmeal Cookies.

Cranberry Orange Bread Recipe FAQs

How do I choose the best oranges for this recipe?
Look for oranges that are firm, heavy for their size, and free from blemishes or dark spots. The zest and juice from a fresh, ripe orange will elevate your Cranberry Orange Bread’s flavor.

What’s the best way to store Cranberry Orange Bread?
Store your bread in an airtight container at room temperature for up to 3 days to maintain its moistness. If you need it to last longer, refrigerate it for up to a week or wrap it tightly and freeze for up to 3 months.

Can I freeze Cranberry Orange Bread, and how should I do it?
Absolutely! To freeze your Cranberry Orange Bread, wrap it tightly in plastic wrap, then again in aluminum foil or place it in a freezer-safe bag. This will keep the bread fresh for up to 3 months. When you’re ready to enjoy it, just thaw it in the fridge overnight and warm it in the oven at 350°F (175°C) for about 10 minutes.

What should I do if my bread turns out too dense?
If your Cranberry Orange Bread comes out dense, it may be due to overmixing the batter or using too much flour. To prevent this, mix the wet and dry ingredients just until combined for a lighter texture. Always measure flour accurately, spooning it into the measuring cup without packing it down.

Is this recipe suitable for people with allergies?
This recipe does include common allergens such as eggs and wheat. For a vegan alternative, substitute the eggs with flax eggs (1 tablespoon of ground flaxseed mixed with 2.5 tablespoons of water per egg). You can also use gluten-free flour blends if you’re concerned about gluten sensitivity.

How long does this bread last in the refrigerator?
In the fridge, your Cranberry Orange Bread can last up to one week. Just make sure it’s wrapped well to avoid drying out. For ideal flavor, I recommend enjoying it fresh or reheated!