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–+ servings
Cranberry Orange Bread

Moist Cranberry Orange Bread for Cozy Mornings at Home

This Cranberry Orange Bread is a delightful quick bread, perfect for breakfast or snack time, featuring tangy cranberries and uplifting orange zest.
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Prep Time 15 minutes
Cook Time 1 hour
Cooling Time 10 minutes
Total Time 1 hour 25 minutes
Servings: 10 slices
Course: Breakfast
Cuisine: American
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Bread
  • 2 cups all-purpose flour Can substitute with whole wheat flour
  • 1 cup granulated sugar Can reduce or replace with honey
  • 2 teaspoons baking powder Ensure freshness for best results
  • 1 teaspoon baking soda Accurate measurement is key
  • 1 teaspoon salt Enhances all flavors
  • 1 teaspoon ground cinnamon Nutmeg can be substituted
  • 2 large eggs To bind ingredients together
  • 1 cup canned whole cranberries in sauce Fresh cranberries can be used for bolder flavor
  • 1 whole orange Use zest and juice, and the entire fruit for reduced waste
  • 1/2 cup applesauce Can replace oil for a lighter option
  • 1 teaspoon almond extract Vanilla extract is a suitable alternative
  • 1/2 cup vegetable oil Can use melted coconut oil or butter

Equipment

  • loaf pan
  • Mixing bowl
  • Whisk

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C) and grease a loaf pan.
  2. In a large bowl, combine flour, sugar, baking powder, baking soda, salt, and cinnamon. Whisk until blended.
  3. In another bowl, beat the eggs, then mix in cranberries, orange juice, zest, applesauce, almond extract, and oil.
  4. Pour the wet ingredients into the dry ingredients. Stir gently until just combined.
  5. Transfer the batter to the greased loaf pan, smoothing the top with a spatula.
  6. Bake for 50-60 minutes, checking doneness with a toothpick.
  7. Let the bread cool in the pan for 10 minutes, then transfer to a wire rack.
  8. For muffins, pour batter into muffin tins and bake for 20-23 minutes.

Nutrition

Serving: 1sliceCalories: 200kcalCarbohydrates: 30gProtein: 3gFat: 8gSaturated Fat: 1gCholesterol: 30mgSodium: 200mgPotassium: 100mgFiber: 1gSugar: 12gVitamin A: 50IUVitamin C: 15mgCalcium: 20mgIron: 1mg

Notes

Store leftovers in an airtight container at room temperature for up to 3 days, or freeze for up to 3 months.

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