Name: Comforting Lasagna Soup: Your New Favorite Cozy Meal
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Ingredients: 2 tablespoons olive oil (Feel free to use any neutral oil as a substitute.); 1 pound lean ground beef (Swap for ground turkey or Italian sausage for a lighter option.); 1 medium onion (diced) (Can replace with shallots for a milder taste.); 3 cloves garlic (minced) (If short on time, garlic powder works in a pinch.); 1 can diced tomatoes (canned) (Fresh diced tomatoes can bring summer freshness.); 1 cup tomato sauce or puree (Tomato passata is a great alternative.); 2 tablespoons tomato paste (Can be left out, but it boosts richness.); 4 cups chicken broth (Vegetable broth is perfect for vegetarian options.); 1 cup water (Use more broth instead for added flavor.); 2 teaspoons Italian seasoning (Mix equal parts of oregano and basil if you’re out.); to taste sea salt (Adjust according to taste.); to taste black pepper (Feel free to switch to white pepper for a milder touch.); 2 cups bowtie pasta (uncooked) (Substitute with any pasta shape you have on hand.); ¼ cup ricotta cheese (Cottage cheese is a less rich option.); ½ cup mozzarella cheese (shredded) (Provolone can add a unique kick.); ¼ cup parmesan cheese (shaved or grated) (Omit for a dairy-free variation.); to taste fresh parsley (chopped) (Try fresh basil for an aromatic twist.)

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As I stirred the pot, the enticing aroma of garlic mingled with rich tomatoes, reminding me of cozy family dinners long past. This is the magic of my Quick & Cozy Lasagna Soup—a warm embrace in a bowl that captures all the nostalgia of traditional lasagna but in a delightful soup form. Perfect for those hectic weeknights or when family gathers around the table, this dish delivers not just comfort but also adaptability, allowing you to tailor it easily to your taste, whether you opt for ground turkey or gluten-free pasta. In just 45 minutes, you can serve up a hearty meal that satisfies your cravings and makes your kitchen smell divine. Ready to dig into a bowl of this Italian delight? Let’s explore the recipe together!

Why Will You Love Lasagna Soup?

Heartwarming Comfort: This Lasagna Soup delivers all the familiar flavors of traditional lasagna, offering a comforting meal in a bowl that feels like a warm hug.

Quick & Easy Preparation: With just 45 minutes from start to finish, you can enjoy a homemade dish without the lengthy process typically associated with lasagna.

Adaptable for Everyone: Whether you prefer ground turkey for a healthier option or gluten-free pasta, this recipe allows for easy substitutions to fit your dietary needs.

Rich and Flavorful Broth: Each spoonful is packed with the robust taste of garlic, tomatoes, and Italian seasoning, ensuring every bite satisfies your cravings.

Perfect for Family Gatherings: This one-pot wonder not only feeds a crowd, but it’s also an impressive dish that will have family and friends talking about it long after the meal is over.

To complete your meal, serve this soup alongside some delicious Garlic Butter Lasagna or a slice of homemade crusty bread!

Lasagna Soup Ingredients

For the Soup Base
• Olive Oil – Adds richness and helps sauté vegetables; feel free to use any neutral oil as a substitute.
• Lean Ground Beef – Provides protein and flavor; swap for ground turkey or Italian sausage for a lighter option.
• Onion (diced) – Adds sweetness and depth; can replace with shallots for a milder taste.
• Garlic (minced) – Enhances aroma and flavor; if short on time, garlic powder works in a pinch.
• Diced Tomatoes (canned) – Adds texture and acidity; fresh diced tomatoes can bring a delightful summer freshness.
• Tomato Sauce or Puree – Forms the base of the soup; tomato passata is a great alternative.
• Tomato Paste – Concentrates the tomato flavor; can be left out, but it does boost richness.
• Chicken Broth – Provides the soup’s liquid foundation; vegetable broth is perfect for vegetarian options.
• Water – Adjusts soup consistency; for added flavor, use more broth instead.
• Italian Seasoning – Blends herbs for traditional flavor; mix equal parts of oregano and basil if you’re out.
• Sea Salt – Enhances all flavors; adjust according to taste to bring out the best in your Lasagna Soup.
• Black Pepper – Adds a gentle spice; feel free to switch to white pepper for a milder touch.

For the Pasta and Cheese
• Bowtie Pasta (uncooked) – Offers a unique shape; substitute with any pasta shape you have on hand.
• Ricotta Cheese – Adds creaminess and the classic lasagna flavor; cottage cheese could be a less rich option.
• Mozzarella Cheese (shredded) – Melts beautifully for a delightful texture; provolone can add a unique kick.
• Parmesan Cheese (shaved or grated) – Provides a nice sharpness; feel free to omit for a dairy-free variation.

For Garnish
• Fresh Parsley (chopped) – Adds brightness and color; try fresh basil for an aromatic twist.

Gather these ingredients and prepare to indulge in the ultimate Lasagna Soup experience!

Step‑by‑Step Instructions for Lasagna Soup

Step 1: Build the Flavor Base
In a large pot, heat 2 tablespoons of olive oil over medium heat until shimmering. Add 1 pound of lean ground beef and cook until it’s browned, about 5-7 minutes. Once the meat is cooked through, stir in 1 diced onion and 3 minced garlic cloves, sautéing for an additional 2-3 minutes until the onions are soft and translucent, releasing a savory aroma that signals the start of your delicious Lasagna Soup.

Step 2: Create the Savory Broth
Next, add 1 can of diced tomatoes, 1 cup of tomato sauce, and 2 tablespoons of tomato paste to the pot. Pour in 4 cups of chicken broth and 1 cup of water. Sprinkle in 2 teaspoons of Italian seasoning, along with sea salt and black pepper to taste. Bring the mixture to a gentle simmer, allowing it to bubble softly for 20 minutes. This simmering stage helps all the flavors meld beautifully, creating a rich broth for your soup.

Step 3: Cook the Pasta
Once your broth has simmered, add 2 cups of uncooked bowtie pasta to the pot, stirring well to combine. Continue to simmer on medium heat for another 10-15 minutes, or until the pasta is al dente. Keep an eye on it to ensure it maintains a pleasant texture, as you want your Lasagna Soup to be hearty without overcooked pasta.

Step 4: Serve
Ladle your warm and inviting Lasagna Soup into bowls, ensuring everyone gets a generous portion of the broth, pasta, and beef. Enhance each serving by dolloping ¼ cup of ricotta cheese, sprinkling ½ cup of shredded mozzarella, and adding some shaved parmesan on top. Finish with a sprinkle of freshly chopped parsley for color and freshness, making your comforting Lasagna Soup visually appealing and utterly delectable.

Make Ahead Options

These Lasagna Soup preparations are ideal for busy home cooks looking to save time during the week! You can sauté the ground beef, onions, and garlic up to 24 hours in advance and store them in the refrigerator. Additionally, you may prepare the broth (diced tomatoes, tomato sauce, and seasonings) and keep it stored for up to three days in an airtight container. Just remember to cook the pasta separately if you plan to reheat leftovers to prevent mushiness. When you’re ready to serve, simply combine all components in the pot, heat through, and top with your cheeses and fresh parsley for a delightful, cozy meal that tastes just as delicious as when freshly made!

How to Store and Freeze Lasagna Soup

Fridge: Store leftovers in an airtight container for up to 3 days. Make sure to let it cool before sealing to maintain freshness.

Freezer: Freeze Lasagna Soup for up to 2 months. For best results, freeze the soup without pasta to prevent it from becoming soggy upon reheating.

Reheating: To reheat, thaw overnight in the fridge and warm on the stovetop over medium heat. Add a splash of broth to bring back creaminess if needed.

Pasta Storage: If you have leftover pasta, consider storing it separately to keep it al dente for future servings.

Expert Tips for Lasagna Soup

Perfect Pasta Timing: Cook the pasta just until al dente; overcooked pasta can turn mushy in the soup. For leftovers, prepare pasta separately.
Flavor Boost: Don’t skip deglazing after browning the meat. Use broth or a splash of wine to lift those gorgeous brown bits, enriching your Lasagna Soup.
Consistency Control: If the soup gets too thick during cooking, simply add more broth or water to achieve the desired consistency before serving.
Cheese Substitutions: You can swap ricotta with cottage cheese for a lighter version or omit parmesan for a dairy-free dish without losing flavor.
Vegetable Additions: Enhance nutrition by adding leafy greens like spinach or diced zucchini along with the pasta for added flavor and texture without compromising the classic taste.

What to Serve with Quick & Cozy Lasagna Soup?

Enjoy the warmth of a comforting meal shared with family or friends, enhanced by delightful sides and drinks.

Garlic Bread: Perfectly toasted garlic bread brings a crunchy contrast and helps soak up the rich broth, making every bite more satisfying.
Caesar Salad: A crisp Caesar salad adds freshness and acidity, balancing the hearty richness of the soup for a lovely dining experience.
Roasted Vegetables: Serve a side of caramelized roasted vegetables for a colorful, nutritious contrast that complements the soup’s flavors beautifully.
Cheesy Breadsticks: These warm, cheesy bites are a fantastic pairing, ideal for dipping in the Lasagna Soup, enhancing the cheese experience.
Italian Wine: A glass of Chianti or a light Pinot Grigio elevates the meal with its fruity notes, harmonizing perfectly with the Italian flavors of the soup.
Tiramisu: End your meal on a sweet note with this classic Italian dessert, providing a creamy, indulgent finish that feels like a warm embrace.

Enjoy creating a memorable meal that captivates the senses and warms the heart!

Lasagna Soup Variations & Substitutions

Explore the delightful ways to personalize your Lasagna Soup, adding your own unique twist while keeping that comforting essence intact!

Ground Turkey: Swap ground beef for ground turkey for a leaner option that still delivers on flavor.
Gluten-Free Pasta: Use gluten-free pasta to accommodate dietary restrictions without compromising the comforting vibe.
Extra Veggies: Add chopped spinach or zucchini for a nutritious boost; they blend seamlessly into the hearty broth.
Italian Sausage: Substitute ground beef with Italian sausage for a bolder flavor rich with spices that will elevate your soup.
Herb Alternatives: If you’re out of Italian seasoning, a mix of dried oregano and basil works fabulously, offering that classic Italian aroma.
Creamy Alternatives: For a lighter touch, you can replace ricotta cheese with cottage cheese; it still adds creaminess but with fewer calories.
Tomato Variations: Fresh tomatoes can be used in place of canned for a burst of summer freshness that brightens each spoonful.
Heat It Up: Add a pinch of red pepper flakes to give your soup a little kick; it’s perfect for those who love a touch of spice.

Enjoy customizing your Lasagna Soup! And for an additional comforting experience, consider pairing it with a side of Pot Pie Soup or a warm slice of Garlic Butter Lasagna.

Lasagna Soup Recipe FAQs

How do I choose the right tomatoes for my Lasagna Soup?
Absolutely! For the best flavor in your Lasagna Soup, look for canned diced tomatoes without added sugars or preservatives. Fresh tomatoes work well too—choose ripe, firm varieties like Roma or San Marzano for their sweetness and low moisture content.

What is the best way to store leftover Lasagna Soup?
After cooling your Lasagna Soup, transfer it to an airtight container. Stored in the fridge, it will stay fresh for up to 3 days. If you need to keep it longer, consider freezing it for up to 2 months. Just remember to let it cool completely first!

Can I freeze Lasagna Soup and how?
Certainly! To freeze, first, let your Lasagna Soup cool down. Then, pour it into freezer-safe containers, leaving some space at the top for expansion. For best results, freeze the soup without pasta to prevent sogginess. When ready to enjoy, simply thaw it overnight in the fridge and reheat on the stovetop with a splash of broth for creaminess.

What if my Lasagna Soup turns out too thick?
If your Lasagna Soup thickens more than you like during cooking, don’t worry! Simply add extra chicken broth or water to achieve the desired consistency. Stir well and let it simmer for a few minutes more to blend. Adjusting seasoning afterward ensures the flavors remain balanced.

Are there dietary considerations for my Lasagna Soup?
Very! If you have young children or pets, avoid using excessive spices and seasonings. For dairy allergies, substitute ricotta and mozzarella with dairy-free alternatives. Ground turkey or plant-based meat can replace ground beef for a leaner or vegetarian option.