Name: Sweet Chili Lime Grilled Chicken that Will Brighten Your BBQ
Prep time: 30 min
Cook time: 16 min
Total time: 56 min
Ingredients: 1/2 cup Sweet Chili Sauce; 2 tablespoons Lime Juice (Freshly squeezed); 2 tablespoons Olive Oil; 3 cloves Garlic (Minced); 4 pieces Chicken Breasts or Thighs (Skinless recommended); 1 teaspoon Salt; 1/2 teaspoon Black Pepper

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As I fired up the grill last weekend, the sweet and spicy notes of my favorite marinade danced in my mind. The aroma of Sweet Chili Lime Grilled Chicken promised a delightful feast that would whisk us away from mundane meals. This dish not only delivers a zesty burst of flavor but also fits perfectly into a healthy eating plan—making it a guilt-free indulgence! Whether you’re hosting a lively backyard barbecue or simply looking for a quick weeknight dinner that’s gluten-free and keto-friendly, this recipe is a foolproof delight. You’ll find that it’s incredibly easy to prepare and sure to impress everyone at the table. What other dishes can elevate your grilling game just like this one? Let’s dive in!

Why is This Chicken Recipe a Must-Try?

Bold Flavors: The Sweet Chili Lime marinade combines sweet, spicy, and zesty elements, ensuring every bite is packed with flavor.

Quick Prep: With just a 30-minute marination, you can enjoy this dish on busy weeknights without compromising on taste.

Flexible Ingredients: Use skinless chicken thighs for richer flavor or substitute with shrimp for a seafood twist—endless possibilities await!

Healthy Choice: This dish is gluten-free, keto-friendly, and low-carb, making it suitable for various dietary preferences. Pair it with a fresh side salad or roasted vegetables for a complete meal.

Crowd-Pleasing: Perfect for summer barbecues or family gatherings; impress your guests effortlessly with this vibrant dish! Want more delicious ideas? Check out my Hot Honey Chicken or Grilled Shrimp Bowl for unforgettable grilling options.

Sweet Chili Lime Grilled Chicken Ingredients

For the Marinade

Sweet Chili Sauce – Adds that perfect combination of sweetness and mild heat for your Sweet Chili Lime Grilled Chicken.
Lime Juice – Fresh lime juice is key to adding a zesty acidity that tenderizes the chicken.
Olive Oil – Keeps the chicken moist while grilling, ensuring a deliciously juicy result.
Garlic – Fresh minced garlic enhances the depth of flavor; it’s a must for this marinade!

For the Chicken

Chicken Breasts or Thighs – Skinless chicken thighs are recommended for a richer flavor profile.

For Seasoning

Salt – Enhances overall flavor and balances the sweetness of the marinade.
Black Pepper – A dash of black pepper adds a subtle spice to the dish.

Feel free to customize your Sweet Chili Lime Grilled Chicken with fresh herbs or a sprinkle of lime zest for an extra pop of flavor!

Step‑by‑Step Instructions for Sweet Chili Lime Grilled Chicken

Step 1: Marinate the Chicken
In a large mixing bowl, combine sweet chili sauce, fresh lime juice, olive oil, minced garlic, salt, and black pepper. Whisk until well blended. Add the chicken breasts or thighs to the bowl, ensuring they are fully coated in the marinade. Cover and let the chicken marinate for at least 30 minutes at room temperature or refrigerate for up to overnight for deeper flavor infusion.

Step 2: Preheat the Grill
While the chicken is marinating, preheat your grill to medium-high heat (about 400°F). This temperature will ensure the chicken cooks evenly and develops a delightful char. Oil the grill grates lightly to prevent sticking, and keep the lid closed to retain heat. A properly preheated grill is essential for achieving that perfect grilled texture on your Sweet Chili Lime Grilled Chicken.

Step 3: Grill the Chicken
Once your grill is hot, carefully place the marinated chicken on the grates. Cook for 6-8 minutes on one side without moving them, allowing for a beautiful grill mark and flavor development. Once the chicken is golden and has released easily from the grill, flip it and continue cooking for another 6-8 minutes. The internal temperature should reach 165°F for safe consumption.

Step 4: Rest the Chicken
After grilling, transfer the chicken to a clean plate and cover it loosely with aluminum foil. Let it rest for about 5-10 minutes, allowing the juices to redistribute within the meat. This crucial step ensures your Sweet Chili Lime Grilled Chicken remains moist and tender for a delicious meal that will impress your family and friends.

Sweet Chili Lime Grilled Chicken Variations

Customizing your Sweet Chili Lime Grilled Chicken can add a delightful twist to your meal, elevating the flavors and your dining experience.

Spicy Kick: Add sliced jalapeños or a dash of hot sauce to the marinade for some extra heat. This will awaken your taste buds and bring a lively zing to each bite!
Herb-Infused: Mix in fresh herbs like cilantro or mint with the marinade for a refreshing twist. Their bright flavors will enhance the overall dish, making it feel like a culinary getaway.
Pineapple Delight: Include chunks of fresh pineapple to the marinade. Grilling them alongside the chicken will create caramelized, succulent bites that perfectly balance the sweetness and spice.
Citrus Variation: Swap half the lime juice for orange juice for a sweeter, fruitier flavor profile. This alteration adds an unexpected but delicious twist that your family will adore.
Sauce Upgrade: Use homemade sweet chili sauce by mixing chili paste with a bit of honey and vinegar to control the sweetness and heat level. You can personalize it to suit your taste perfectly—no more store-bought!
Protein Substitute: Switch the chicken for shrimp or pork tenderloin, adjusting the cooking time accordingly. These proteins absorb flavors beautifully, providing a new canvas for the vibrant marinade.
Grilled Veggies: Add a side of grilled zucchini or bell peppers marinated in the same mixture. They complement the chicken deliciously, turning your plate into a colorful, flavorful masterpiece!
Cauliflower Rice: Serve your grilled chicken over cauliflower rice for a low-carb option. This adds a nice texture without compromising your diet, making every meal a guilt-free pleasure.

For more culinary inspiration, try my Cheesy Garlic Chicken or indulge in the flavors of Sausage Sweet Potatoes. Happy grilling!

Expert Tips for Sweet Chili Lime Grilled Chicken

Marinate Longer: Increase marination time to overnight for a deeper flavor infusion that will elevate your Sweet Chili Lime Grilled Chicken to new heights.
Temperature Check: Always use a meat thermometer to confirm that the internal temperature reaches 165°F, ensuring juicy and perfectly grilled chicken without overcooking.
Resting is Key: Allowing the chicken to rest for 5-10 minutes post-grilling is crucial; it helps juices redistribute, ensuring every bite is moist and succulent.
Use Fresh Ingredients: Opt for fresh lime juice and garlic for the best flavor impact in the marinade, avoiding bottled products that can taste dull.
Grill Prep: Remember to preheat your grill to medium-high heat for even cooking, and lightly oil the grates to prevent sticking—this step is vital for a flawless grilling experience.

What to Serve with Sweet Chili Lime Grilled Chicken

As you savor each bite of the juicy, tangy chicken, consider these delightful companions that will elevate your meal experience.

Creamy Coleslaw: A crunchy, tangy slaw complements the sweetness of the chicken, adding a pleasant contrast in texture. Its vibrant colors and refreshing taste make it a crowd-pleaser, especially at summer barbecues.
Grilled Vegetables: Bell peppers, zucchini, and asparagus tossed in olive oil add a smoky flavor that pairs perfectly with the sweet chili lime marinade. Their charred edges bring depth to your plate, enhancing the overall sensory experience.
Cilantro Lime Rice: This light, fluffy rice infused with lime juice and fresh cilantro harmonizes beautifully with the zesty chicken. It creates a vibrant base, soaking up any extra marinade, each bite bursting with flavor.
Corn on the Cob: Grilled corn, brushed with garlic butter, adds sweetness that echoes the chicken’s flavor. The crispy kernels are both fun to eat and visually appealing, creating a delightful summer vibe at the dinner table.
Pineapple Salsa: This fruity salsa, combining fresh pineapple, jalapeños, and red onion, adds a spicy kick and a burst of freshness. Its tropical element brightens up the dish, making every bite feel like a mini-vacation.
Sparkling Lemonade: Pair your meal with a refreshing glass of sparkling lemonade. The citrusy effervescence cuts through the richness of the grilled chicken, providing a perfect palate cleanser that enhances the overall dining experience.

How to Store and Freeze Sweet Chili Lime Grilled Chicken

Fridge: Store leftover Sweet Chili Lime Grilled Chicken in an airtight container in the fridge for up to 4 days to maintain freshness and flavor.

Freezer: For long-term storage, freeze cooled chicken in a freezer-safe container or bag for up to 3 months. Label with the date for easy tracking.

Reheating: To reheat, thaw overnight in the fridge, then warm gently in the microwave or on the stovetop until heated through. Avoid overcooking to keep the chicken juicy.

Room Temperature: If left out, consume grilled chicken within 2 hours to ensure safety and avoid spoilage.

Make Ahead Options

These Sweet Chili Lime Grilled Chicken pieces are perfect for meal prep, ensuring you can enjoy this flavorful dish any day of the week! You can marinate the chicken up to 24 hours in advance, allowing the sweet chili and lime flavors to penetrate deeply for a tastier result. To maintain quality, refrigerate the marinated chicken in an airtight container. Additionally, cooked chicken can be stored in the fridge for up to 4 days; simply reheat gently on the grill or stovetop to keep it juicy. When ready to serve, grill the chicken until it reaches an internal temperature of 165°F for those delicious, restaurant-quality results with minimal fuss!

Sweet Chili Lime Grilled Chicken Recipe FAQs

What type of chicken is best for this recipe?
Absolutely! While chicken breasts work perfectly, I recommend using skinless chicken thighs for a richer flavor and juicier texture. The thighs hold up well during grilling, absorbing the marinade beautifully!

How do I store leftover Sweet Chili Lime Grilled Chicken?
To keep your delicious grilled chicken fresh, store it in an airtight container in the fridge for up to 4 days. This way, you can enjoy the tasty flavors all week long without any hassle!

Can I freeze Sweet Chili Lime Grilled Chicken?
Very much so! For longer storage, freeze the cooled grilled chicken in a freezer-safe container or bag for up to 3 months. Don’t forget to label the container with the date! When you’re ready to enjoy it, simply thaw it overnight in the fridge and reheat gently.

What should I do if my chicken is not cooking evenly on the grill?
If you notice uneven cooking, check that your grill is preheated to medium-high heat. It’s essential to keep the lid closed while cooking, and always avoid flipping the chicken too early! If it sticks to the grill, it likely isn’t ready to flip yet. A meat thermometer is your best friend—ensure it reads 165°F for perfectly cooked chicken!

Can I make this recipe low-carb or keto-friendly?
Indeed! This Sweet Chili Lime Grilled Chicken is already low-carb and perfect for keto diets. Just ensure that your sweet chili sauce is sugar-free or low in sugar. Pair it with a fresh side salad or grilled vegetables for a complete, guilt-free meal.

How long can the chicken marinate for optimal flavor?
For the best flavor infusion, marinate your chicken for at least 30 minutes at room temperature or refrigerate it for up to overnight. The longer the chicken marinates, the more flavorful and tender it will be when it’s grilled!