Ingredients
Equipment
Method
Step-by-Step Instructions
- In a large mixing bowl, combine sweet chili sauce, lime juice, olive oil, garlic, salt, and black pepper. Whisk until well blended. Add the chicken and let marinate for at least 30 minutes.
- Preheat your grill to medium-high heat (about 400°F). Oil the grill grates lightly to prevent sticking.
- Place the marinated chicken on the grill. Cook for 6-8 minutes on one side, then flip and cook for another 6-8 minutes until the internal temperature reaches 165°F.
- Transfer the chicken to a plate and cover loosely with aluminum foil. Allow to rest for 5-10 minutes.
Nutrition
Notes
Feel free to customize with fresh herbs or lime zest for extra flavor. Marinate overnight for deeper flavor infusion.