Name: Savory Bourbon Chicken with a Sweet Sticky Glaze at Home
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Ingredients: 1 pound Chicken Breasts, boneless and skinless, chopped into 1-inch pieces; 1/4 cup Cornstarch (helps create a crispy coating); 1 teaspoon Salt (essential for enhancing flavor); 1/2 teaspoon Pepper (adds mild heat); 2 tablespoons Vegetable Oil (for frying); 3 cloves Garlic, minced (infuses depth); 1 cup Chicken Broth (low-sodium recommended); 1/2 cup Soy Sauce (for gluten-free, use gluten-free soy sauce); 1/2 cup Apple Juice (for sweetness); 1/4 cup Ketchup (adds sweetness and tang); 1/4 cup Bourbon (for flavor, can be replaced with apple juice); 2 tablespoons Apple Cider Vinegar (adds acidity); 1/2 cup Brown Sugar (for sticky sweetness); 1 teaspoon Ground Ginger (optional); 1 teaspoon Onion Powder (optional); 1/2 teaspoon Crushed Red Pepper Flakes (optional for spice)

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As the smell of sizzling garlic dances through the air, I can’t help but feel a wave of excitement. Today, I’m sharing my beloved Easy Bourbon Chicken recipe—a dish I whip up when I crave that comforting taste of takeout, but want something homemade and wholesome. This dish is a delightful stir-fry with crispy chicken in a sticky-sweet bourbon glaze, ready in just 35 minutes! Not only is it a quick and tasty solution for busy weeknights, but it’s also a hit with the family—and can easily be adapted to a kid-friendly version if you skip the bourbon. Imagine the smiles around the table as everyone digs into this deliciously rich and savory meal! Ready to bring some restaurant-quality flavor into your kitchen? Let’s dive in!

Why is Bourbon Chicken a Must-Try?

Simplicity: This recipe requires minimal ingredients and time, making it a fantastic choice for busy evenings.

Kid-Friendly: Easily adjustable, you can swap bourbon for apple juice, ensuring the whole family can enjoy the tasty goodness.

Flavor Explosion: The balance of sweet and savory, combined with the rich bourbon essence, creates a mouthwatering experience that rivals your favorite takeout.

Versatile: Pair it with steamed rice or add veggies for a nutritious twist, transforming your meal into a delightful stir-fry feast.

Crowd-Pleaser: Perfect for gatherings, this dish brings comfort to the table, promising smiles and compliments from anyone you serve it to!

If you’re looking for more delicious chicken ideas, check out my Cheesy Garlic Chicken or Garlic Chicken Thighs with Mushrooms!

Bourbon Chicken Ingredients

For the Chicken

Chicken Breasts – Boneless and skinless, chopped into 1-inch pieces for optimal cooking and flavor!
Cornstarch – Helps create a crispy coating on the chicken while thickening the sauce; feel free to add more for extra thickness.
Salt – Essential for enhancing flavor; a must-have seasoning in any kitchen!
Pepper – Adds a mild heat that can be adjusted according to your taste preference.

For the Sauce

Vegetable Oil – Used for frying; consider substituting with sesame oil for a deeper flavor profile.
Garlic – Minced, it infuses the dish with depth and an aromatic flair; it’s a key ingredient in the sauce.
Chicken Broth – Provides moisture and rich flavor; opt for low-sodium for a healthier option.
Soy Sauce – Offers umami and saltiness; for a gluten-free Bourbon Chicken, choose gluten-free soy sauce!
Apple Juice – Introduces sweetness and balances the acidity from soy sauce; use more for a kid-friendly adaptation.
Ketchup – Adds sweetness and tang, helping to thicken the sauce for that perfect glaze.
Bourbon – The ingredient that elevates the dish with its unique flavor; it can be replaced with apple juice for a non-alcoholic version.
Apple Cider Vinegar – Adds the perfect acidity to balance the sweetness; adjust it to personal taste.
Brown Sugar – Crucial for achieving that sticky sweetness; you can swap half with honey for a different flavor.
Ground Ginger – Infuses the sauce with warmth and spice; it’s optional for those who prefer a milder taste.
Onion Powder – Enhances the savory depth; again, this is optional but complements the other flavors well.
Crushed Red Pepper Flakes – Optional for those who enjoy a bit of spice in their Bourbon Chicken!

Step-by-Step Instructions for Easy Bourbon Chicken

Step 1: Prepare Chicken
Start by tossing the chopped chicken breasts in a mixing bowl with cornstarch, salt, and pepper until all pieces are fully coated. This step will give the chicken a crispy texture. Set aside for about 10 minutes to allow the coating to adhere.

Step 2: Brown Chicken
Heat a large skillet over medium-high heat and add vegetable oil. Once the oil is shimmering, carefully add the coated chicken pieces in a single layer, cooking for about 3 minutes on each side until they are golden but not fully cooked. Remove the browned chicken from the skillet and set aside.

Step 3: Make Sauce
In the same skillet, reduce the heat to medium and add minced garlic. Sauté for about 30 seconds until fragrant, stirring frequently to prevent burning. Then, add the chicken broth, soy sauce, apple juice, ketchup, bourbon, apple cider vinegar, brown sugar, ground ginger, onion powder, and any optional spices. Bring the mixture to a boil, letting the flavors meld.

Step 4: Combine and Reduce
After the sauce reaches a boil, return the browned chicken to the skillet. Lower the heat to a simmer and allow it to cook for about 10 minutes. This will enable the chicken to finish cooking through while the sauce thickens and reduces by half, creating a rich glaze.

Step 5: Thicken the Sauce (Optional)
For an even thicker sauce, mix 1 tablespoon of cornstarch with 2 tablespoons of water in a small bowl until smooth. Add this mixture to the skillet and simmer for an additional 2 minutes while stirring. This step will elevate your Bourbon Chicken to new sticky sweetness, ensuring every bite is flavorful and satisfying.

Bourbon Chicken Variations & Substitutions

Feel free to let your creativity shine as you customize this delightful dish to fit your family’s tastes!

Kid-Friendly: Substitute bourbon with apple juice entirely for a sweet and safe version perfect for the little ones. The flavor remains rich and satisfying without the alcohol.
Juicy Chicken Thighs: Use boneless, skinless chicken thighs instead of breasts for an extra juicy and tender texture. The dark meat adds a wonderful depth of flavor.
Gluten-Free Option: Replace traditional soy sauce with gluten-free soy sauce or coconut aminos to maintain that savory punch while catering to gluten sensitivities.
Veggie Boost: Toss in colorful vegetables like bell peppers, broccoli, or snap peas during the cooking process. This not only adds nutrition but also makes the dish visually appealing.
Spicy Twist: Add crushed red pepper flakes or sriracha to the sauce if you enjoy a kick of heat. Just a sprinkle can elevate savoriness to new levels.
Sweetener Swap: For a different sweetness profile, consider using honey instead of brown sugar. It will still create that delightful sticky glaze but with a contrasting flavor.
Tangy Flavor: Introduce a splash of orange juice or pineapple juice along with the apple juice for an exciting and fruity zing that pairs beautifully with the savory chicken.
Herb Enhancement: Fresh herbs like cilantro or green onions sprinkled on top just before serving can add a fresh, aromatic finishing touch. Try this to brighten up the dish!

If you’re captivated by these variations, check out my other chicken recipes like BBQ Chicken Mac and Teriyaki Pineapple Chicken!

What to Serve with Easy Bourbon Chicken

As you savor the heavenly aroma of bourbon chicken, you’ll want to round out your meal with delightful sides that enhance this wonderfully sticky and sweet dish.

Steamed Jasmine Rice: This fragrant rice absorbs the rich sauce beautifully, creating a perfect harmony of flavors on your plate. Ideal for soaking up every last drop!
Stir-Fried Broccoli: Crisp-tender broccoli adds a vibrant color and texture contrast, along with nutritional benefits to balance the meal. Toss it with a hint of sesame oil for an extra flavor boost.
Garlic Fried Rice: With a touch of garlic and butter, this dish complements the bourbon chicken’s sweetness and satisfies rice lovers in your family with its savory essence.
Asian-Style Cucumber Salad: The light crunch and tangy dressing of this salad offer a refreshing counterpoint to the richness of the chicken. The crisp cucumbers will refresh your palate between bites!
Sweet and Sour Pineapple Chunks: For a fun twist, serve fresh pineapple alongside your bourbon chicken. The sweetness and acidity enhance the meal while adding a tropical vibe.
Mango Smoothie: This creamy smoothie makes a delightful, cool drink option that pairs well with the dish, especially on warm evenings. Its fruity flavors echo the sweetness of the bourbon chicken.
Bourbon Peach Crisp: For dessert, consider this warm and comforting dish filled with juicy peaches and a crunchy topping. The sweet notes resonate with the main course’s luscious glaze.

Expert Tips for Bourbon Chicken

Crispy Coating: Ensure the oil is hot before adding the chicken. This step is crucial for achieving a perfect crispy exterior without the chicken being greasy.
Even Browning: Use a heavy skillet to evenly distribute heat. This helps the chicken brown uniformly, enhancing both taste and presentation.
Watch the Cook Time: The chicken should be golden brown but not fully cooked after browning. It will continue to cook in the sauce, so avoid overcooking at this stage.
Flavor Adjustment: If reducing sugar for a healthier option, be cautious as the flavor may not develop as richly. A touch of honey can help.
Storage Tip: Consider making a double batch! Store leftovers in an airtight container in the fridge for up to 3 days; the flavors deepen with time.
Kid-Friendly Version: To make a Bourbon Chicken that’s perfect for little ones, simply replace bourbon with extra apple juice for sweetness and flavor without the alcohol.

Make Ahead Options

These Easy Bourbon Chicken recipe is perfect for meal prep enthusiasts! You can prepare the chicken by tossing it in cornstarch, salt, and pepper up to 24 hours in advance, simply refrigerating it in an airtight container. You can also make the sauce ahead of time by combining all the sauce ingredients (except the chicken) and storing it in the fridge for up to 3 days. To finish the recipe, just reheat the sauce in a skillet, add the coated chicken, and simmer until fully cooked and glazed. This way, you’ll enjoy delicious, restaurant-quality Bourbon Chicken with minimal effort on those busy weeknights!

How to Store and Freeze Bourbon Chicken

Fridge: Store leftover Bourbon Chicken in an airtight container for up to 3 days to maintain freshness. Reheat gently on the stove to keep the chicken juicy.

Freezer: Freeze Bourbon Chicken in a freezer-safe container for up to 3 months. Ensure it’s cooled completely before sealing to prevent ice crystals from forming.

Thawing: To thaw, transfer to the fridge overnight or use the microwave’s defrost setting. Avoid room temperature thawing for food safety.

Reheating: Reheat on the stovetop over low heat with a splash of chicken broth or water to restore moisture, making sure it reaches an internal temperature of 165°F.

Easy Bourbon Chicken Recipe FAQs

How do I choose the right chicken for my Bourbon Chicken?
Absolutely! For the best results, opt for boneless and skinless chicken breasts, chopped into 1-inch pieces. This size ensures even cooking and a tender texture. Look for meat that is pinkish in color and free of dark spots or an off-putting smell for optimal freshness.

What is the best way to store leftover Bourbon Chicken?
You can store your leftover Bourbon Chicken in an airtight container in the fridge for up to 3 days. I recommend reheating it gently on the stove to keep the chicken juicy and tender. Just add a splash of chicken broth or water to restore moisture while reheating!

Can I freeze Bourbon Chicken?
Yes, you can freeze Bourbon Chicken! Make sure it has cooled completely before transferring it to a freezer-safe container. It will keep well for up to 3 months. When you’re ready to enjoy it, simply thaw it in the fridge overnight or use the microwave’s defrost setting.

What should I do if my sauce is too thin?
If your sauce isn’t thick enough, it’s an easy fix! Mix 1 tablespoon of cornstarch with 2 tablespoons of cold water until smooth, then stir this mixture into the simmering sauce. Allow it to cook for another 2 minutes while stirring, and you’ll have a beautifully thickened glaze that clings perfectly to the chicken.

Is this recipe safe for people with gluten allergies?
Yes! To make a gluten-free Bourbon Chicken, simply substitute regular soy sauce with gluten-free soy sauce or coconut aminos. This will allow you to enjoy the same delicious flavors while accommodating gluten-free dietary needs. Always check labels, as some brands may contain hidden gluten ingredients.

Can I make a kid-friendly version of this Bourbon Chicken?
Very! For a kid-friendly adaptation, just omit the bourbon and use extra apple juice instead. This will maintain the sweetness and flavor profile, making it perfect for young palates. Everyone can enjoy a delicious meal without worry!