Name: Sheet Pan Lemon Garlic Butter Salmon: Quick & Delicious Weeknight Dinner
Prep time: 15 min
Cook time: 25 min
Total time: 55 min
Ingredients: 1 lb Salmon Fillet (skin-on recommended); 1 tsp Kosher Salt (adjust to taste); 1/2 tsp Black Pepper (freshly ground); 1/2 cup Unsalted Butter (melted); 1/4 cup Lemon Juice (freshly squeezed); 2 tbsp Honey (adjust based on preference); 3 cloves Garlic (minced); 1 medium Lemon Slices (nestle under salmon); 1/4 cup Fresh Parsley (optional)

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The aroma of garlic and lemon wafts through the kitchen as I pull a sheet pan from the oven, revealing a golden, glistening salmon fillet that could easily be the star of any restaurant menu. This Sheet Pan Lemon Garlic Butter Salmon isn’t just a dish; it’s a quick and healthy escape from the everyday routine, transforming your dinner into a delightful experience in just 30 minutes. The magic lies in the simple combination of buttery richness and zesty brightness, which keeps the salmon moist while inviting everyone to the table with its irresistible scent. Plus, it’s versatile enough to accommodate a variety of flavors—try switching it up with honey mustard or orange chili! Ready to impress your taste buds and simplify your weeknight dinners? Let’s dive into this mouthwatering recipe!

Why is this salmon recipe a must-try?

Simplicity: This recipe is a breeze, coming together in just 30 minutes—even novice cooks will shine!

Flavor Explosion: The combination of zesty lemon, fragrant garlic, and rich butter creates a delicious glaze that elevates the salmon to next-level deliciousness.

Versatile Options: Feel free to experiment! Switch the flavor profile with variations like Honey Lemon or even Honey Dijon, keeping your meals exciting.

Healthy Twist: Packed with protein and healthy fats, this dish is both satisfying and nutritious, ideal for a balanced weeknight dinner.

Effortless Cleanup: Thanks to the sheet pan method, you can enjoy great flavors without the hassle of multiple pots and pans to wash.

Pair it with a light side salad or roasted vegetables for a complete meal, just like my Garlic Butter Chicken or Panko Crusted Salmon recipes!

Sheet Pan Lemon Garlic Butter Salmon Ingredients

For the Salmon
• Salmon Fillet – Provides the main protein and flavor; skin-on is recommended for extra moisture.
• Kosher Salt – Enhances flavor; adjust to personal taste preferences.
• Black Pepper – Adds depth; use freshly ground for the best results.

For the Glaze
• Unsalted Butter – Serves as the base for the glaze; olive oil is a lighter substitute option.
• Lemon Juice – Adds tanginess; freshly squeezed juice is key for optimal flavor.
• Honey – Balances the acidity from the lemon; adjust quantity based on sweetness preference.
• Garlic – Infuses robust flavor; fresh minced garlic is recommended for potency.

For Garnish
• Lemon Slices – Enhances flavor and presentation; nestle under the salmon for an aromatic touch.
• Fresh Parsley (optional) – Adds a pop of color and freshness to the finished dish.

This Sheet Pan Lemon Garlic Butter Salmon is the ideal dish for anyone looking to escape the fast-food grind and enjoy a delicious homemade meal in no time!

Step‑by‑Step Instructions for Sheet Pan Lemon Garlic Butter Salmon

Step 1: Preheat the Oven
Begin by preheating your oven to 375°F (190°C). This ensures that the cooking environment is hot and ready, allowing your Sheet Pan Lemon Garlic Butter Salmon to cook evenly and develop that enticing golden color. While the oven is heating, gather your baking pan and a sheet of aluminum foil.

Step 2: Prepare the Baking Pan
Line the baking pan with a sheet of aluminum foil, creating a makeshift tray for easy cleanup. Place the salmon fillet skin-side down in the center of the foil. This will help lock in moisture and flavor as it cooks. Make sure the salmon is laid flat, allowing for even cooking.

Step 3: Add the Aromatics
Nestle fresh lemon slices underneath the salmon fillet. This adds a zesty aroma and flavor that infuses into the fish as it bakes. The moist heat from the lemon will keep the salmon tender, making each bite delightful and flavorful.

Step 4: Mix the Glaze
In a microwave-safe container, melt a generous amount of unsalted butter. Once melted, stir in freshly squeezed lemon juice, honey, and minced garlic. The combination of these ingredients creates a rich, aromatic glaze, perfect for drenching your salmon and enhancing its flavor profile.

Step 5: Glaze the Salmon
Pour about three-quarters of your buttery mixture over the salmon, spreading it evenly with a spoon. Season generously with kosher salt and freshly ground black pepper, ensuring the salmon is well-seasoned. This buttery glaze will create a delectable crust while keeping the fish moist and tender during baking.

Step 6: Marinate for Depth of Flavor
Carefully fold the sides of the foil over the salmon, sealing it tightly to create a pocket. Let it marinate for about 10-15 minutes at room temperature. This resting period allows the flavors to meld beautifully, ensuring every bite of your Sheet Pan Lemon Garlic Butter Salmon is full of flavor.

Step 7: Bake the Salmon
Once marinated, place the foil-wrapped salmon in your preheated oven. Bake for approximately 17 minutes, or until the salmon is opaque and flakes easily with a fork. The gentle heat allows the salmon to cook thoroughly while keeping it moist and tender.

Step 8: Broil for a Golden Finish
After 17 minutes, carefully remove the top layer of foil to expose the salmon. Switch your oven setting to broil and let the salmon cook for an additional 5-10 minutes. This step gives your Sheet Pan Lemon Garlic Butter Salmon a beautiful golden brown finish, enhancing the look and flavor of the dish.

Step 9: Add the Final Glaze
Spoon the remaining buttery mixture over the salmon while it’s under the broiler. This final drizzle enhances the richness and flavor, creating an attractive glaze that makes the dish shine. Keep a close eye on it to prevent burning, as broilers can vary.

Step 10: Garnish and Serve
Once broiled to perfection, remove the salmon from the oven and let it cool slightly. Garnish with freshly chopped parsley for a touch of color and freshness. Serve immediately, perhaps alongside a light salad or roasted vegetables for a complete and healthy meal experience.

Make Ahead Options

These Sheet Pan Lemon Garlic Butter Salmon preparations are perfect for busy home cooks looking to streamline their meal planning! You can marinate the salmon in the buttery garlic mixture up to 24 hours in advance, allowing the flavors to infuse beautifully. Just seal the salmon in the foil and refrigerate it until you’re ready to bake. The lemon slices can also be prepared ahead of time; simply slice and store them in an airtight container in the fridge. When you’re ready to serve, bake the salmon for about 17 minutes, broil for an additional 5-10 minutes, and you’ll have restaurant-quality results that are just as delicious as when made fresh!

Sheet Pan Lemon Garlic Butter Salmon Variations

Feel free to explore these delightful twists, making your version of this unforgettable dish even more enticing!

Honey Maple: Swap honey for maple syrup to achieve a deliciously warm and earthy sweetness. The contrast will surprise your taste buds gracefully.
Citrus Medley: Experiment with different citrus! Use lime or orange instead of lemon for a vibrant flavor twist that brightens the entire dish. Both will elevate the glaze and keep things fresh and exciting.
Herbal Touch: Add fresh dill or thyme to the glaze for a fragrant herbal accent. They’ll impart aromatic notes that complement the salmon wonderfully, turning each bite into a garden-fresh experience.
Spicy Kick: Include a pinch of red pepper flakes or cayenne pepper to the butter mixture for a spicy twist. This subtle heat will balance perfectly with the buttery richness without overwhelming the delicate salmon.
Dijon Mustard: Incorporate Dijon mustard into the glaze for an intriguing tang that cuts through the richness. This zesty flavor will elevate the salmon and provide a lovely complexity.
Brown Sugar Glaze: For a deeper sweetness, use brown sugar instead of honey. This will bring a hint of caramel that makes every bite rich and delightful, giving you a truly mouthwatering experience.
Asian Inspired: Add soy sauce and sesame oil for an Asian twist. This fusion not only enhances flavor but also offers a unique approach that pairs beautifully with other sides like steamed rice or stir-fried vegetables.
Smoky Flavor: Try adding smoked paprika to the seasoning for a hint of smokiness. This spice will create a layered flavor profile that reminds you of summertime barbecues and warm gatherings.

Don’t forget to try pairing your scrumptious salmon with a light salad or roasted vegetables, just like my Salmon with Pesto Butter for a complete experience!

Expert Tips for Sheet Pan Lemon Garlic Butter Salmon

Watch the Broiling: Keep an eye on the salmon while broiling to prevent burning; broil on the second rack to better control heat exposure.
Use Unsalted Butter: Opt for unsalted butter for more precise seasoning. This allows you to control the saltiness, especially if you’re using kosher salt.
Marinating Time Matters: Allowing the salmon to marinate for 10-15 minutes intensifies the flavor of your Sheet Pan Lemon Garlic Butter Salmon, ensuring every bite is delicious.
Fresh Ingredients: Always use fresh lemon juice and minced garlic for the glaze; the potency of these ingredients significantly elevates the flavor profile.
Feel Free to Experiment: Switch up the glaze by trying variations like Honey Lemon or Orange Chili to keep your meals exciting and cater to your taste preferences.

How to Store and Freeze Sheet Pan Lemon Garlic Butter Salmon

Fridge: Store any leftover salmon in an airtight container in the refrigerator for up to 3 days. This keeps the fish fresh while preserving its flavors.

Freezer: For longer storage, wrap cooked salmon tightly in plastic wrap or aluminum foil, then place it in a freezer-safe container. It can be frozen for up to 2 months.

Reheating: To reheat, thaw in the refrigerator overnight and warm in the oven at 350°F (175°C) for about 10-15 minutes. This helps to maintain the texture and flavor of your Sheet Pan Lemon Garlic Butter Salmon.

Avoiding Overcooking: Be mindful of reheating times to prevent overcooking; gently warming will keep the salmon moist and tender.

What to Serve with Sheet Pan Lemon Garlic Butter Salmon

Pairing this vibrant dish with compatible sides will elevate your dining experience, making it even more memorable.

Creamy Mashed Potatoes: Their buttery smoothness harmonizes beautifully with the rich buttery salmon, creating a comforting balance.
Garlic Roasted Asparagus: Add a pop of green that complements the dish’s flavors while providing a crunchy texture and nutrients. Toss the asparagus with olive oil and garlic for an extra punch!
Quinoa Salad: This light and nutty salad, enriched with fresh herbs and colorful veggies, introduces a wholesome element that enhances the meal’s overall freshness.
Coleslaw: Crisp and tangy, coleslaw brings a refreshing crunch that contrasts nicely with the tender salmon, brightening each bite.
Cilantro Lime Rice: Infused with zesty lime and fresh cilantro, this fragrant rice dish enhances the salmon, making it feel like a fiesta on your plate.
Chardonnay: A chilled glass of this white wine brings notes of lemon and green apple, ensuring the flavors of your salmon shine through in every sip.
Chocolate Mousse: End on a sweet note with a rich and airy chocolate mousse, providing a decadent texture that lingers long after the meal.
Fresh Lemon Bars: For a zesty dessert, indulge in these sweet and tangy treats that echo the lemon in your salmon, wrapping up your dinner delightfully.

Sheet Pan Lemon Garlic Butter Salmon Recipe FAQs

What should I look for when selecting salmon?
Absolutely! When choosing salmon, look for vibrant, moist fillets with a glossy sheen. The flesh should be firm to the touch, and if it has skin, opt for skin-on for extra moisture during cooking. Avoid salmon with dark spots or an off-smell to ensure you select the freshest piece for your Sheet Pan Lemon Garlic Butter Salmon.

How should I store leftovers from this recipe?
After enjoying your delicious meal, any leftover salmon should be stored in an airtight container in the refrigerator. Properly stored, your leftovers will remain fresh for up to 3 days. When ready to reheat, gently warm it in the oven to maintain its flavorful juiciness, avoiding the microwave to prevent it from drying out.

Can I freeze the cooked salmon?
Absolutely! To freeze your Sheet Pan Lemon Garlic Butter Salmon, wrap it tightly in plastic wrap or aluminum foil, ensuring there are no air pockets, then place it in a freezer-safe container. It can be frozen for up to 2 months. When you’re ready to enjoy it again, allow it to thaw overnight in the refrigerator and reheat gently for the best texture.

What should I do if my salmon is dry after baking?
If you find that your salmon is dry, ensure you’re not overcooking it in the oven. Monitor the cooking time closely and check the salmon at 15 minutes for doneness; it should flake easily but not be crumbly. To rescue overcooked salmon, try serving it with a drizzle of the reserved butter mixture or a squeeze of fresh lemon juice to reintroduce moisture.

Is this recipe safe for those with allergies?
Good question! This Sheet Pan Lemon Garlic Butter Salmon can be safe for many dietary restrictions, but it’s essential to be cautious with the ingredients. If you have allergies, make sure to substitute the butter with a non-dairy alternative like olive oil. Always check your honey’s source if you’re serving to someone with dietary restrictions, such as vegans or strict vegetarians, as it’s not suitable for their diets.