Jump to Recipe Print RecipeEvery morning feels like a mini victory when I open the fridge to find a ready-made bowl of Blueberry Pie Overnight Oats waiting for me. This delightful creation is not only a fantastic way to indulge your breakfast cravings but also keeps your busy mornings blissfully simple. Imagine creamy, wholesome oats infused with the sweetness of fresh blueberries, all while being plant-based and gluten-free! Not to mention, you can customize the toppings to suit your mood or dietary needs. Whether you’re craving a sprinkle of cinnamon or a dash of granola for texture, the possibilities are endless. So, are you ready to jumpstart your mornings with this easy and satisfying breakfast? Let’s dive into the details! Why Are Blueberry Pie Overnight Oats Amazing? Freshness and Flavor: The burst of juicy blueberries paired with creamy oats creates a breakfast that tastes indulgent yet is incredibly nutritious. Time-Saving Delight: Prep takes mere minutes the night before, meaning you can enjoy a delicious breakfast even on the busiest mornings. Customizable Options: Feel free to switch ingredients according to your preferences—add nuts, spices, or different fruits for an exciting twist. Diet-Friendly: This recipe is plant-based, gluten-free, and refined sugar-free, ensuring it meets various dietary needs without sacrificing taste. Perfect Meal Prep: Enjoy up to three days in the fridge, making it an ideal choice for meal prepping your breakfasts! Get inspired by other simple ideas like Blueberry Cinnamon Rolls or Chicken Pot Pie for wholesome eats that are a breeze to prepare. Blueberry Pie Overnight Oats Ingredients • A delightful combination of simplicity and flavor awaits in these ingredients! For the Oats Old-fashioned rolled oats – Create a hearty base packed with fiber; quick-cooking oats can be used in a pinch. Almond, coconut, or cashew milk – Provides a creamy soak; feel free to use your favorite plant-based milk. Coconut yogurt – Adds a delightful creaminess and probiotics; substitute with other plant-based yogurts as needed. For the Compote Fresh blueberries – The star of the recipe, bringing that unmistakable pie flavor; frozen blueberries work perfectly if fresh ones aren’t available. Chia seeds – Serves as a thickening agent while boosting nutrition; flax seeds are a great alternative if you prefer. Pure maple syrup – Adds natural sweetness to the compote; swap in ripe bananas for a sugar-free option. Lemon juice and zest – Brightens up the dish with a pop of flavor; lime juice can be an excellent substitute in a pinch. Vanilla extract – Elevates the taste to next level; can be omitted if you’re looking for simplicity. Optional Topping Crumble granola – Offers delightful crunch and texture; any granola you love will work beautifully to finish off the dish. Prepare to indulge in this delightful bowl of Blueberry Pie Overnight Oats that not only kick-starts your day but does so with health and happiness! Step‑by‑Step Instructions for Blueberry Pie Overnight Oats Step 1: Combine Base Ingredients In a bowl, mix 1 cup of old-fashioned rolled oats with 1 cup of your preferred plant-based milk, like almond or coconut, ensuring the oats are fully submerged. Stir well to blend, then cover the bowl with plastic wrap or a lid. Place it in the fridge overnight, allowing the oats to absorb the milk and soften for a creamy texture. Step 2: Prepare the Blueberry Chia Compote While the oats soak, prepare the blueberry chia compote. In a saucepan over low heat, combine 1 cup of fresh or frozen blueberries, 2 tablespoons of chia seeds, 2 tablespoons of pure maple syrup, the juice and zest of half a lemon, and a splash of vanilla extract. Stir gently as the mixture heats, allowing it to thicken for about 10–15 minutes. You’ll know it’s done when the blueberries break down and the compote is slightly gooey. Step 3: Layer Your Oats and Compote Once the oats have soaked overnight, remove them from the refrigerator. In serving bowls, layer the creamy Blueberry Pie Overnight Oats with generous spoonfuls of the warm blueberry chia compote on top. The vibrant color and aroma should draw you in, creating a deliciously inviting breakfast. Step 4: Add Texture with Toppings For added crunch and flavor, sprinkle your favorite crumble granola on top of the compote. This will create a delightful contrast to the creamy oats beneath. If desired, finish with a sprinkle of lemon zest for an extra touch of brightness. Your Blueberry Pie Overnight Oats are now ready to be enjoyed! What to Serve with Blueberry Pie Overnight Oats Prepare your taste buds for a delightful meal experience that pairs beautifully with your creamy, sweet bowl of oats. Crispy Bacon Strips: The savory crunch of crispy bacon adds a delightful contrast, balancing the sweetness of the oats perfectly. Fresh Fruit Salad: A colorful mix of seasonal fruits brings brightness and freshness, enhancing the overall nutrition and flavor spectrum of your meal. Nutty Granola: Sprinkle on some extra granola for a satisfying crunch that complements the smoothness of the oats and chia compote. It’s a texture lover’s dream! Greek Yogurt Parfait: Layer Greek yogurt with fresh berries for a protein boost and creamy richness to enjoy alongside your overnight oats. Smoothie Bowl: A thick, fruity smoothie topped with nuts and seeds offers a refreshing counterpart to the hearty oats. Blend your favorite fruits for a custom twist! Herbal Tea or Coffee: Sip on a calming herbal tea or a robust coffee to round out your breakfast experience, elevating the ambiance of your morning routine. Vegan Muffins: Enjoy a warm muffin on the side, adding an extra layer of indulgence that fits beautifully with the blueberry pie theme. Each bite spells comfort! Cinnamon Roll Slices: For a special treat, serve warm slices of cinnamon rolls. Their spice and sweetness pair delightfully with the blueberry taste, transforming your breakfast into a bakery-inspired feast! Blueberry Pie Overnight Oats Variations Customize your Blueberry Pie Overnight Oats with these tasty and creative twists that add new dimensions to your breakfast experience! Berry Swap: Replace blueberries with raspberries or strawberries for a different fruity flavor. You can even mix and match for a colorful medley that tastes just as delightful! Sweetener Change: Use agave syrup or honey if you’re not strictly vegan. These sweeteners bring their unique profiles to the compote that will definitely tickle your taste buds. Spice It Up: Add a sprinkle of cinnamon or nutmeg to the oats or compote for a warming touch. These spices enhance the overall richness and make each bite feel cozy and comforting. Texture Boost: Swap regular granola with crunchy nuts or seeds for added protein and texture. Pecans or slivered almonds provide a satisfying crunch that takes your oats to another level. Creamy Alternative: Substitute coconut yogurt with almond or cashew yogurt if you want a different creamy base. This little twist can give your oats a new flavor direction! Healthy Fats: Swirl in some almond butter or peanut butter for an extra dose of healthy fats and a nutty flavor that pairs beautifully with the blueberries. Choco Delight: Add a few dark chocolate chips or cacao nibs on top for a deliciously indulgent touch. The hint of chocolate complements the blueberry flavors nicely for those with a sweet tooth. Tropical Vibe: Mix in some shredded coconut or pineapple chunks for a refreshing tropical feel that brightens up those overnight oats beautifully. Feel free to experiment with these variations, and don’t hesitate to get inspired by other delicious options like Blueberry Cinnamon Rolls to complement your breakfast or Chicken Pot Pie for a hearty dinner. The possibilities are truly endless! Expert Tips for Blueberry Pie Overnight Oats Use Overnight Soaking: Let the oats soak overnight to achieve the ideal creamy texture, ensuring they fully absorb the liquid by morning. Check Fruit Ripeness: Choose ripe blueberries for maximum flavor; if they’re out of season, frozen works just as well without compromising taste. Watch the Sweetness: Adjust the maples syrup or bananas to your palate to ensure a balanced sweetness in your Blueberry Pie Overnight Oats without overloading. Cool the Compote: Allow the blueberry chia compote to cool down before layering it with the oats; this enhances the overall flavors and prevents unwanted temperature mixing. Clump-Free Chia Seeds: Make sure to stir the chia seeds well in the compote to avoid clumping, which might affect the smooth texture of your overnight oats. Storage Tips for Blueberry Pie Overnight Oats Fridge: Store Blueberry Pie Overnight Oats in an airtight container in the fridge for up to 3 days. This keeps them fresh and ready for a quick breakfast. Freezer: If you want to make a larger batch, freeze individual portions in freezer-safe containers for up to 1 month. Thaw overnight in the fridge before serving. Reheating: If you prefer warm oats, you can microwave the oats for about 30-60 seconds until heated through. Add a splash of plant-based milk if they seem too thick. Make-Ahead: Perfect for meal prep! Prepare a few jars of these oats at once, so you’ll have tasty breakfasts ready to go throughout the week. Make Ahead Options These Blueberry Pie Overnight Oats are a fantastic option for meal prep, saving you valuable time during your hectic mornings! You can prepare the oat base (1 cup of rolled oats mixed with 1 cup of plant-based milk) up to 24 hours in advance, allowing the oats to soak overnight in the fridge. The blueberry chia compote can also be made ahead; simply store it in the refrigerator for up to 3 days. To maintain quality, ensure the compote is kept in an airtight container. When you’re ready to enjoy your breakfast, layer the soaked oats with the compote and optional toppings like granola just before serving for that fresh and satisfying crunch. Enjoy the effortless goodness of these delicious Blueberry Pie Overnight Oats! Blueberry Pie Overnight Oats Recipe FAQs How do I choose ripe blueberries for the recipe? Absolutely! When picking ripe blueberries, look for berries that are plump, firm, and evenly colored. Avoid those with dark spots all over, as these can be signs of overripeness. If fresh blueberries aren’t available, frozen blueberries work wonders and can be just as flavorful! What’s the best way to store Blueberry Pie Overnight Oats? Very! You can store your Blueberry Pie Overnight Oats in an airtight container in the refrigerator for up to 3 days. This keeps them fresh and ready for busy mornings. Just grab a jar, and you’re good to go! Can I freeze my overnight oats for later? Definitely! To freeze, portion out the Blueberry Pie Overnight Oats in freezer-safe containers or jars, leaving a little space at the top to allow for expansion during freezing. They can be stored for up to 1 month. To enjoy, simply transfer them to the fridge overnight to thaw. Warm them in the microwave for 30–60 seconds if you prefer them heated. What do I do if my compote is too runny or too thick? Oh, no problem! If your blueberry chia compote turns out too runny, allow it to cook a bit longer on low heat until it thickens. Conversely, if it’s too thick, stir in a splash of water or more lemon juice while it’s still on the heat, mixing until you reach your desired consistency. Are these Blueberry Pie Overnight Oats suitable for those with allergies? Absolutely! This recipe is plant-based, gluten-free, and refined sugar-free, catering to various dietary restrictions. However, if you’re allergic to nuts, choose a seed milk like oat or hemp instead of almond or cashew milk to ensure it fits your needs. Always double-check the labels of any store-bought ingredients like granola or yogurt for allergens. How can I customize the recipe for my dietary preferences? Very! The Blueberry Pie Overnight Oats are highly customizable. You can switch the blueberries for other fruits like raspberries or strawberries, adjust the sweetener based on your taste, or even add spices like cinnamon or nutmeg for warmth. The more the merrier! Delicious Blueberry Pie Overnight Oats for a Healthy Start Enjoy a quick and nutritious breakfast with these Blueberry Pie Overnight Oats, featuring creamy oats and fresh blueberries. Print Recipe Pin Recipe Prep Time 15 minutes minsCook Time 15 minutes minsChilling Time 6 hours hrsTotal Time 6 hours hrs 30 minutes mins Servings: 2 bowlsCourse: BreakfastCuisine: Gluten-Free, Plant-BasedCalories: 350 Ingredients Equipment Method Nutrition Notes Ingredients 1x2x3x? For the Oats1 cup old-fashioned rolled oats Quick-cooking oats can be used in a pinch.1 cup almond, coconut, or cashew milk Use your favorite plant-based milk.1 cup coconut yogurt Can substitute with other plant-based yogurts.For the Compote1 cup fresh blueberries Frozen blueberries work too.2 tablespoons chia seeds Flax seeds are a great alternative.2 tablespoons pure maple syrup Swap in ripe bananas for a sugar-free option.1/2 unit lemon juice Adds bright flavor.1/2 unit lemon zest Brightens up the dish.1 teaspoon vanilla extract Optional for simplicity.Optional Topping1/4 cup crumble granola Any granola you love. Equipment BowlSaucepanairtight container Method Preparation StepsIn a bowl, mix 1 cup of old-fashioned rolled oats with 1 cup of your preferred plant-based milk, ensuring the oats are fully submerged. Stir well to blend, then cover and refrigerate overnight.In a saucepan over low heat, combine 1 cup of fresh or frozen blueberries, 2 tablespoons of chia seeds, 2 tablespoons of pure maple syrup, the juice and zest of half a lemon, and a splash of vanilla extract. Stir gently as the mixture heats for about 10–15 minutes.Once the oats have soaked overnight, layer the creamy oats with generous spoonfuls of the warm blueberry chia compote in serving bowls.Sprinkle crumble granola on top for added crunch and flavor. Optionally, finish with a sprinkle of lemon zest. Nutrition Serving: 1bowlCalories: 350kcalCarbohydrates: 60gProtein: 8gFat: 10gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gSodium: 150mgPotassium: 300mgFiber: 8gSugar: 10gVitamin C: 15mgCalcium: 10mgIron: 10mg NotesStore in an airtight container in the fridge for up to 3 days. Freeze portions for up to 1 month. Reheat in the microwave with a splash of milk if desired. Tried this recipe?Let us know how it was!