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–+ servings
Blueberry Pie Overnight Oats

Delicious Blueberry Pie Overnight Oats for a Healthy Start

Enjoy a quick and nutritious breakfast with these Blueberry Pie Overnight Oats, featuring creamy oats and fresh blueberries.
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Prep Time 15 minutes
Cook Time 15 minutes
Chilling Time 6 hours
Total Time 6 hours 30 minutes
Servings: 2 bowls
Course: Breakfast
Cuisine: Gluten-Free, Plant-Based
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Oats
  • 1 cup old-fashioned rolled oats Quick-cooking oats can be used in a pinch.
  • 1 cup almond, coconut, or cashew milk Use your favorite plant-based milk.
  • 1 cup coconut yogurt Can substitute with other plant-based yogurts.
For the Compote
  • 1 cup fresh blueberries Frozen blueberries work too.
  • 2 tablespoons chia seeds Flax seeds are a great alternative.
  • 2 tablespoons pure maple syrup Swap in ripe bananas for a sugar-free option.
  • 1/2 unit lemon juice Adds bright flavor.
  • 1/2 unit lemon zest Brightens up the dish.
  • 1 teaspoon vanilla extract Optional for simplicity.
Optional Topping
  • 1/4 cup crumble granola Any granola you love.

Equipment

  • Bowl
  • Saucepan
  • airtight container

Method
 

Preparation Steps
  1. In a bowl, mix 1 cup of old-fashioned rolled oats with 1 cup of your preferred plant-based milk, ensuring the oats are fully submerged. Stir well to blend, then cover and refrigerate overnight.
  2. In a saucepan over low heat, combine 1 cup of fresh or frozen blueberries, 2 tablespoons of chia seeds, 2 tablespoons of pure maple syrup, the juice and zest of half a lemon, and a splash of vanilla extract. Stir gently as the mixture heats for about 10–15 minutes.
  3. Once the oats have soaked overnight, layer the creamy oats with generous spoonfuls of the warm blueberry chia compote in serving bowls.
  4. Sprinkle crumble granola on top for added crunch and flavor. Optionally, finish with a sprinkle of lemon zest.

Nutrition

Serving: 1bowlCalories: 350kcalCarbohydrates: 60gProtein: 8gFat: 10gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gSodium: 150mgPotassium: 300mgFiber: 8gSugar: 10gVitamin C: 15mgCalcium: 10mgIron: 10mg

Notes

Store in an airtight container in the fridge for up to 3 days. Freeze portions for up to 1 month. Reheat in the microwave with a splash of milk if desired.

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