Name: Savory Bacon Cheeseburger Pie for Ultimate Comfort Food Bliss
Prep time: 15 min
Cook time: 30 min
Total time: 55 min
Ingredients: 1.5 pounds ground beef (75-25%) (A rich base of flavor and protein.); 6 pieces bacon, chopped (For that irresistible smoky essence.); 3 large eggs (Acts as a binding agent.); 7 oz cheddar cheese, shredded (Offers a creamy texture.); 5 fl oz double cream/heavy cream (Enhances the pie's richness.); butter for greasing (Essential to prevent sticking.); 1/2 teaspoon salt (Elevates all flavors.)

Jump to Recipe Print Recipe

As I pulled the warm Carnivore Bacon Cheeseburger Pie from the oven, the enticing aroma wrapped around me like a comforting blanket. This dish is my go-to for satisfying those late-night cravings without the guilt of fast food. Packed with savory ground beef, crispy bacon, and rich cheddar, it’s a high-protein delight that adheres perfectly to a zero-carb lifestyle. Whether you’re just starting your carnivore journey or are a seasoned pro, this recipe brings the indulgence of your favorite burger into a cozy pie form. Not only does it come together in a snap, but it also works wonders for meal prep—great for indulgent dinners or packed lunches throughout the week! Curious about how to make this hearty dish your new favorite? Let’s dive in!

Why is Bacon Cheeseburger Pie a Must-Try?

Flavorful indulgence awaits! This savory Bacon Cheeseburger Pie combines crispy bacon and tender ground beef, making it a flavor powerhouse that’s sure to impress your family and friends. Quick and easy to prepare, it’s a fantastic meal that fits into your busy schedule. For a touch of freshness, serve it alongside your favorite greens or consider pairing it with Chicken Pot Pie for a unique family feast. Versatile enough to enjoy hot, cold, or at room temperature, it’s a fantastic option for meal prep or gatherings. Nutritionally savvy, this dish packs protein while keeping carbs in check, making it a delightful fit for anyone craving comfort food without the guilt!

Bacon Cheeseburger Pie Ingredients

For the Filling
• 1.5 pounds ground beef (75-25%) – A rich base of flavor and protein that holds this pie together beautifully.
• 6 pieces bacon, chopped – Provides that irresistible, smoky essence; feel free to swap for turkey bacon if preferred.
• 3 large eggs – These act as a binding agent, giving the pie a wonderful structure while also enriching the custard.

For the Custard
• 7 oz cheddar cheese, shredded – Offers a creamy, delicious texture; try switching to Gouda for a change.
• 5 fl oz double cream/heavy cream – Enhances the pie’s richness, but full-fat coconut cream makes a great dairy-free alternative.

For Assembly
• Butter for greasing – Essential to prevent sticking; olive oil works just as well if you prefer.
• 1/2 teaspoon salt – This little addition elevates all flavors, so adjust according to your dietary needs.

Bite into the warmth of this Bacon Cheeseburger Pie and enjoy the comforting taste of home-cooked goodness!

Step‑by‑Step Instructions for Bacon Cheeseburger Pie

Step 1: Preheat and Prepare
Start by preheating your oven to 400°F (200°C). While that’s heating up, take a moment to grease a frying pan generously with butter. This will ensure that your savory Bacon Cheeseburger Pie releases easily once it’s cooked, setting the stage for a deliciously satisfying meal.

Step 2: Cook the Beef and Bacon
Chop three pieces of bacon into bite-sized pieces and add them to the greased frying pan over medium heat. After a few minutes, add the ground beef, seasoned generously with salt and pepper. Cook until the beef is lightly browned and the bacon is crispy, approximately 8–10 minutes, stirring occasionally to ensure even cooking.

Step 3: Assemble the Base
Once your beef and bacon mixture is beautifully cooked, transfer it into a buttered baking dish, creating an even layer. This flavorful meat base will provide a hearty foundation for your Bacon Cheeseburger Pie. Smooth it out with a spatula, making sure that every bite has the deliciousness of beef and bacon.

Step 4: Whisk the Custard
In a mixing bowl, crack in three large eggs and whisk them until they’re frothy. Next, pour in the heavy cream and add half of the shredded cheddar cheese. Mix everything together until well combined, creating a rich custard that will bake to perfection, encasing the meat and cheese in pure comfort.

Step 5: Pour and Top
Gently pour the egg and cream mixture over the meat base in your baking dish. Take the remaining cheddar cheese and sprinkle it evenly on top, followed by the chopped bacon you reserved. This layer of cheese will melt into gooey goodness, while the bacon adds a delightful crunch to your Bacon Cheeseburger Pie.

Step 6: Bake to Perfection
Place the baking dish in the preheated oven and bake for 25–30 minutes. You’ll know it’s done when the top is golden brown and bubbly, filling your kitchen with irresistible aromas. Keep an eye on it for those perfect visual cues that tell you it’s time to take it out.

Step 7: Rest and Serve
Once baked, allow your Carnivore Bacon Cheeseburger Pie to rest for about 10 minutes. This crucial step lets the custard set and makes for easier slicing. As you take your first cut, enjoy that enticing cheese pull—this dish is not only a feast for the belly but also a treat for the eyes!

What to Serve with Carnivore Bacon Cheeseburger Pie

As the rich aroma of the Bacon Cheeseburger Pie fills your kitchen, it’s time to think about the perfect companions to elevate your meal.

Garlicky Green Beans: Crisp-tender green beans with a hint of garlic provide a fresh, crunchy contrast to the richness of the pie.
Creamy Cauliflower Mash: Silky and buttery, this low-carb mash complements the dish while keeping your comfort food theme intact.
Crisp Salad with Avocado: A refreshing salad finished with creamy avocado adds a delightful, creamy note that balances the hearty pie.
Roasted Brussels Sprouts: These can be caramelized in the oven to bring out their natural sweetness, harmonizing with the savory flavors of the pie.
Zesty Pickles: A side of tangy pickles or a quick pickle relish cuts through the richness, offering a burst of flavor and crunch.
Low-Carb Beer: For those who enjoy a drink, a low-carb craft beer pairs wonderfully with the pie, enhancing the savory notes.
Sugar-Free Key Lime Pie: For dessert, a bright and zesty key lime pie offers a delightful way to finish your indulgent meal without guilt. Enjoy the complete sensory experience!

Make Ahead Options

These Carnivore Bacon Cheeseburger Pies are fantastic for meal prep! You can prepare the beef and bacon mixture up to 3 days in advance, simply refrigerate it in an airtight container after cooking. Additionally, you can whisk the eggs, cream, and half the cheese to create the custard, storing it separately in the refrigerator for 24 hours. When you’re ready to enjoy your pie, just layer the beef mixture in a greased baking dish, pour the custard over it, sprinkle on the remaining cheese and bacon, and bake as directed. Following these steps ensures that your pie remains just as delicious and hearty, ready to delight your taste buds with minimal effort!

Expert Tips for Bacon Cheeseburger Pie

Don’t Overcook Beef: Ensure beef is browned but not overcooked; this keeps it juicy and full of flavor in your Bacon Cheeseburger Pie.
Rest Before Slicing: Allow the pie to rest for 10 minutes after baking; this helps the layers set for easier, cleaner slices.
Experiment with Cheeses: Try using different cheeses like Gouda or pepper jack to elevate the flavor profile of your Bacon Cheeseburger Pie.
Greasing Matters: Make sure to grease your baking dish well to avoid any sticking; use butter or olive oil for best results.
Perfect Timing: Keep an eye on the pie while it bakes for that golden brown top; visual cues are key to pulling it out at the right time!

Storage Tips for Bacon Cheeseburger Pie

Fridge: Store your Bacon Cheeseburger Pie in an airtight container for up to 3 days. This keeps it fresh while preserving the delicious flavors of the pie.

Freezer: You can freeze leftovers for up to 2 months. Wrap the pie tightly in plastic wrap and foil to prevent freezer burn, ensuring it retains its rich taste.

Reheating: For best results, reheat in the oven at 350°F (175°C) for 15-20 minutes, until heated through. This method keeps the crust crispy and the interior creamy.

Serving Temp: Enjoy this dish hot, cold, or at room temperature, making it an adaptable choice for meal prep or gatherings!

Bacon Cheeseburger Pie Variations & Substitutions

Feel free to unleash your creativity and personalize the irresistible Bacon Cheeseburger Pie to suit your taste buds!

Dairy-Free: Substitute heavy cream with full-fat coconut cream for a creamy texture without dairy. It’s a luscious twist that still maintains the indulgent mouthfeel.
Vegetable Boost: Add sautéed mushrooms or spinach to the meat mixture before baking. This not only enhances nutrition but also adds a delightful earthiness to every bite.
Spicy Kick: Incorporate a hint of heat by mixing in chopped jalapeños or swapping cheddar for pepper jack cheese. This fiery variation adds an exciting zing to your culinary experience!
Turkey Option: Use ground turkey instead of beef for a leaner alternative, while still keeping the savory flavors intact. Your pie will be just as satisfying but with a lighter touch.
Herby Infusion: Experiment with fresh herbs like rosemary or thyme in the custard mixture for a fragrant twist. These aromatics bring a vibrant profile to your Bacon Cheeseburger Pie!
Different Cheeses: Try swapping in Gouda or Gruyère cheese for a gourmet flare. Each cheese offers a unique creaminess that can elevate the flavor matrix of your pie.
Saucy Addition: Drizzle some sugar-free BBQ sauce or homemade hot sauce on top just before serving. This added layer of flavor will tantalize your taste buds!
Egg-Free: If you’re looking for an egg-free version, replace three eggs with flax eggs (1 tbsp ground flaxseeds + 3 tbsp water per egg) to help bind the custard without the cholesterol.

For a delightful combo, consider pairing your pie with some crunchy Bacon Wrapped Dates or whip up some Maple Glazed Bacon as a side. The possibilities are endless, so get creative and enjoy every bite!

Bacon Cheeseburger Pie Recipe FAQs

How do I select the best ground beef for my Bacon Cheeseburger Pie?
When choosing ground beef, look for a blend with a fat content of around 75-25%. This ratio provides a flavorful and juicy pie. If you prefer a leaner cut, there’s nothing wrong with using leaner beef; just be cautious not to overcook it, as it can lead to dryness.

How should I store leftover Bacon Cheeseburger Pie?
Absolutely! Leftover Bacon Cheeseburger Pie should be stored in an airtight container in the refrigerator for up to 3 days. This way, you can enjoy its delicious flavors later without concern. If you want to keep it longer, consider freezing it, which I highly recommend for meal prep purposes!

Can I freeze my Bacon Cheeseburger Pie? How?
Yes, you can freeze your Bacon Cheeseburger Pie! Wrap it tightly in plastic wrap, followed by aluminum foil to prevent freezer burn. It can be frozen for up to 2 months. To reheat, simply preheat your oven to 350°F (175°C) and bake for 15-20 minutes until heated through. This method helps maintain that comforting texture!

What if I accidentally overcooked the beef?
Don’t fret! If your beef happens to be overcooked and dry, I suggest adding a touch of broth or a creamy sauce when reheating to enhance moisture. In the future, you should aim for a light browning of the beef for optimal juiciness. Cooking it until it just turns brown will keep it flavorful.

Can my pet enjoy leftovers from the Bacon Cheeseburger Pie?
While many components of the Bacon Cheeseburger Pie like beef and eggs are fine for dogs in moderation, the heavy cream and seasoning might not sit well with your furry friend. It’s best to avoid sharing the pie with pets to be safe. Always check for ingredients that might upset their stomachs!

What should I do if I have food allergies?
If you have food allergies, take care to substitute or omit any potentially harmful ingredients. For a dairy-free version, you can replace heavy cream with full-fat coconut cream and use vegan cheese. Always feel free to tailor the ingredients to fit your dietary needs while keeping the dish as delicious as possible!