Name: Delicious Turkey Cranberry Crescent Ring for Quick Holiday Joy
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Ingredients: 2 cups Cooked Turkey (Can be substituted with cooked chicken, ham, or roast beef.); 1 cup Cranberry Sauce (Use your favorite homemade or canned version.); 1 cup Cheese (e.g., cheddar or mozzarella) (Feel free to swap for your cheese of choice.); 1 package Crescent Dough (Chill slightly before unrolling.); 2 tablespoons Melted Butter (Brush on top for flavor and browning; sprinkle sesame seeds if desired.)

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As I pulled the warm Turkey Cranberry Crescent Ring from the oven, the delightful aroma filled my kitchen, instantly transporting me to cozy holiday gatherings filled with laughter. This dish is not just a feast for the eyes; it’s an easy-to-make centerpiece that repurposes leftovers into something truly special. Packed with tender turkey, tangy cranberry sauce, and gooey melted cheese, all wrapped in buttery crescent dough, it’s a decadent yet quick preparation that will impress family and friends. It’s perfect for brunches or those casual weeknight dinners when you want to break away from the fast-food routine without compromising on flavor or effort. Curious how to bring this comforting dish to your table in under 30 minutes? Let’s dive into this simple recipe!

Why is This Recipe a Must-Try?

Ease of Preparation: This Turkey Cranberry Crescent Ring requires only 30 minutes from start to finish, making it a go-to for busy weeknights or last-minute gatherings.

Festive Appeal: With vibrant colors and delicious flavors, it’s sure to impress your guests during holiday celebrations. It’s a delightful twist on classic leftovers!

Versatile Ingredients: You can easily swap out the turkey for chicken, ham, or even veggies, allowing for endless variations to suit your taste.

Crowd-Pleasing Flavors: The balance of sweet and savory flavors comes together in every bite, earning it rave reviews from family and friends.

Storage Convenience: Leftovers can be frozen or neatly stored, so you’ll always have a tasty meal ready for another day. Consider serving it alongside a fresh salad for a complete meal! If you’re looking for other comforting recipes, you might enjoy Turkey Stroganoff Comforting or try the delicious Strawberry Shortcake Roll for dessert!

Turkey Cranberry Crescent Ring Ingredients

• Get ready to create a culinary masterpiece with these simple, yet delightful ingredients!

For the Filling

Cooked Turkey – Adds hearty protein; you can substitute with cooked chicken, ham, or roast beef if you’re feeling adventurous!
Cranberry Sauce – Offers a perfect touch of tanginess and sweetness; use your favorite homemade or canned version.
Cheese (e.g., cheddar or mozzarella) – Melts beautifully, creating a gooey interior; feel free to swap for your cheese of choice.

For the Dough

Crescent Dough – Provides that flaky, buttery outer layer; remember to chill slightly before unrolling to avoid tearing.

For the Top

Melted Butter – Brushing on top enhances flavor and helps with browning; consider sprinkling sesame seeds for extra texture and taste!

Step‑by‑Step Instructions for Turkey Cranberry Crescent Ring

Step 1: Preheat the Oven
Begin your culinary adventure by preheating the oven to the temperature specified on your crescent dough package, typically around 375°F (190°C). This step is essential for achieving a perfectly golden and flaky exterior. While the oven warms up, unwrap your crescent dough and let it sit at room temperature, ensuring it’s pliable and easy to work with.

Step 2: Prepare the Dough
Next, unroll the crescent dough carefully on a baking sheet lined with parchment paper. Make sure to keep the triangles close together to form a ring shape while leaving the edges free. This visual cue allows for an easy wrap around the delicious filling you’ll be adding shortly. A well-prepared base sets the stage for your Turkey Cranberry Crescent Ring.

Step 3: Add the Filling
Now it’s time to create that scrumptious filling! Layer the cooked turkey, a generous dollop of cranberry sauce, and your choice of cheese in the center of the dough, distributing everything evenly. Leave about an inch of space at the edges to make folding easier. Ensure each ingredient is visible, as they’ll be the stars of your Turkey Cranberry Crescent Ring.

Step 4: Fold and Seal
Carefully fold the edges of the crescent dough over the filling, pinching the seams together to seal everything inside. This forms a lovely crescent shape around your filling. For added security, press down firmly on the seams to prevent any gooey leakage during the baking process. The ring should now look like a beautifully formed crescent moon, ready for baking!

Step 5: Brush with Butter
To enhance flavor and achieve that appetizing golden color, brush the assembled ring generously with melted butter. This step is crucial for a rich taste and crispy texture. For an extra touch, sprinkle sesame seeds on top if desired, adding both texture and visual appeal to your Turkey Cranberry Crescent Ring. Get ready for the delightful aroma that will soon fill your kitchen!

Step 6: Bake to Perfection
Place your prepared Turkey Cranberry Crescent Ring in the oven and let it bake for about 20 minutes, or until the dough turns golden brown and flaky. Keep an eye on it; the delightful transformation from raw dough to a beautifully baked ring is wonderfully satisfying. You’ll know it’s ready when your kitchen is filled with tempting scents and the exterior is perfectly crisp.

Step 7: Cool and Serve
Once baked, remove your Turkey Cranberry Crescent Ring from the oven and allow it to cool for a few minutes. This brief cooling time will make slicing much easier while ensuring the gooey filling retains its warmth. As you cut into the ring, the delightful combination of savory turkey and sweet cranberry will surely impress your family and friends. Serve warm and relish in the praises!

Turkey Cranberry Crescent Ring Variations

Feel free to get creative and customize your Turkey Cranberry Crescent Ring for even more delightful flavors!

Dairy-Free: Use dairy-free cheese alternatives and skip the melted butter for a lactose-friendly version. You’ll still get that satisfying gooey texture!
Spicy Twist: Add chopped jalapeños or a drizzle of hot sauce within the filling to give the ring a kick. This small change can elevate your dish with bold flavors.
Herb-Infused: Mix in fresh herbs like thyme or rosemary with the filling. The aromatic qualities will add a wonderful depth to each bite, bringing a fresh element to your meal.
Vegetarian Delight: Replace turkey with sautéed mushrooms, spinach, and bell peppers, topped with vegan cheese. This option is satisfying without compromising on taste, making it perfect for all diets.
Nutty Crunch: Sprinkle some toasted walnuts or pecans on top of the filling for added texture and flavor. The nutty goodness complements the sweetness of the cranberry sauce beautifully.
Fruity Burst: Add sliced apples or pears along with the turkey and cranberry sauce for a sweet surprise. The fruit will caramelize slightly while baking, enhancing the overall experience.
Breakfast Version: Use scrambled eggs instead of turkey for a hearty breakfast spin. Include diced bell peppers and cheese for a complete breakfast experience that wakes up your taste buds!

Don’t forget, if you’re looking for more comforting recipes, try this wonderful Turkey Stroganoff Comforting or treat yourself with the delectable Strawberry Shortcake Roll for dessert!

Expert Tips

Chill Dough: Keep your crescent dough chilled before unrolling it to prevent tearing, ensuring a beautiful Turkey Cranberry Crescent Ring.

Don’t Overstuff: Avoid overstuffing your filling; it can lead to uneven cooking and spills during baking. Less is more!

Even Bake: Rotate the baking sheet halfway through baking for an even golden-brown finish on your Turkey Cranberry Crescent Ring.

Flavor Boost: Experiment with different cheeses or even add herbs like thyme for an extra flavor dimension that elevates this holiday dish.

Pre-assemble: You can prepare the crescent ring in advance and refrigerate it unbaked for up to 8 hours, making it a convenient option for busy days.

Make Ahead Options

These Turkey Cranberry Crescent Rings are perfect for busy home cooks looking to save time during hectic days! You can assemble the ring and refrigerate it unbaked for up to 8 hours before serving, keeping the filling fresh and preventing the dough from becoming soggy. Just prepare the pie by unrolling the crescent dough, layering the turkey, cranberry sauce, and cheese, then folding and sealing it. When you’re ready to enjoy it, simply brush with melted butter and bake according to the recipe instructions for about 20 minutes until golden brown. This approach ensures that you’ll have a delicious meal ready with minimal effort while still being just as delightful as when freshly made!

How to Store and Freeze Turkey Cranberry Crescent Ring

Fridge: Store leftover Turkey Cranberry Crescent Ring in an airtight container in the refrigerator for up to 3 days to maintain freshness and flavor.

Freezer: Wrap the cooled crescent ring tightly in foil or plastic wrap, then place it in a freezer-safe bag. It can be frozen for up to 1 month.

Reheating: To enjoy leftovers, reheat the frozen Turkey Cranberry Crescent Ring in the oven at 350°F (175°C) for about 20-25 minutes, or until heated through and crispy.

Prep Ahead: For convenience, assemble the crescent ring and refrigerate it (unbaked) for up to 8 hours before baking. This makes it easy to enjoy a fresh, warm dish with minimal effort!

What to Serve with Turkey Cranberry Crescent Ring

Pairing this delightful dish with complementary sides will create a memorable dining experience that captures the essence of cozy gatherings.

Fresh Green Salad: A light salad with mixed greens, roasted nuts, and a zesty vinaigrette adds a pleasant crunch and balances the richness of the dish.
Creamy Mashed Potatoes: The smooth, buttery texture of mashed potatoes offers a comforting contrast that harmonizes beautifully with savory turkey and sweet cranberry.
Roasted Brussels Sprouts: These caramelized bites bring a delightful bitterness, elevating the meal with both flavor and nutrition. Toss in some balsamic glaze for extra flair.
Sweet Potato Wedges: Their natural sweetness pairs perfectly with tangy cranberry sauce, creating a comforting combination that’s ideal for the season.
Warm Apple Crisp: For dessert, a spoonful of warm apple crisp brings seasonal flavors to the table, enhancing the festive experience with its sweet, buttery crumble.
Cranberry Spritzer: This refreshing drink, made with sparkling water and cranberry juice, complements the savory-sweet tones of the Turkey Cranberry Crescent Ring perfectly.

Turkey Cranberry Crescent Ring Recipe FAQs

How do I choose the right turkey for my Turkey Cranberry Crescent Ring?
Absolutely! Use cooked turkey for the best results, whether from a holiday feast or leftover rotisserie chicken. If you’re opting for fresh turkey, cook it beforehand to ensure it’s tender and flavorful. When selecting turkey, look for pieces that are moist and juicy; avoid those with dry patches or dark spots.

How should I store leftovers from my Turkey Cranberry Crescent Ring?
To keep your leftovers fresh, wrap the Turkey Cranberry Crescent Ring in foil and store it in an airtight container in the refrigerator for up to 3 days. Make sure it’s completely cooled before sealing to prevent moisture buildup. For longer storage, freeze it!

Can I freeze the Turkey Cranberry Crescent Ring? How do I do it?
Yes, you can freeze it! Once cooled, wrap the crescent ring tightly in foil or plastic wrap and place it in a freezer-safe bag. It can be stored in the freezer for up to 1 month. When you’re ready to enjoy it again, simply preheat your oven to 350°F (175°C) and reheat for about 20-25 minutes until it’s heated through and crispy.

What should I do if my crescent dough tears while I’m preparing it?
Very common! If you notice any tears, don’t worry! You can patch them up gently by pressing the dough together and using a little melted butter to seal the edges. It’ll bake beautifully and no one will notice once it’s golden and delicious!

Is this recipe suitable for someone with dietary restrictions, like gluten intolerance?
If you are catering to gluten intolerance, there are gluten-free crescent dough options available in many grocery stores. Just make sure to check the labels. For cheese, opt for lactose-free varieties if needed, and the cranberries can be homemade without added sugars for a healthier touch. Always check all ingredients to ensure they align with dietary needs!

Can I prep the Turkey Cranberry Crescent Ring ahead of time for an event?
Absolutely! You can assemble the crescent ring and refrigerate it unbaked for up to 8 hours before baking. This allows you to save time, especially on busy days! Just cover it loosely with plastic wrap to prevent drying out. When you’re ready to serve, pop it in the oven and enjoy that fresh, warm aroma filling your kitchen!