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Turkey Cranberry Crescent Ring

Delicious Turkey Cranberry Crescent Ring for Quick Holiday Joy

Enjoy this Turkey Cranberry Crescent Ring, a quick, easy, and festive dish perfect for holiday gatherings.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 slices
Course: Snacks
Cuisine: American
Calories: 320
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Filling
  • 2 cups Cooked Turkey Can be substituted with cooked chicken, ham, or roast beef.
  • 1 cup Cranberry Sauce Use your favorite homemade or canned version.
  • 1 cup Cheese (e.g., cheddar or mozzarella) Feel free to swap for your cheese of choice.
For the Dough
  • 1 package Crescent Dough Chill slightly before unrolling.
For the Top
  • 2 tablespoons Melted Butter Brush on top for flavor and browning; sprinkle sesame seeds if desired.

Equipment

  • Oven
  • Baking sheet
  • Parchment paper
  • Brush

Method
 

Step-by-Step Instructions
  1. Preheat the oven to 375°F (190°C).
  2. Unroll the crescent dough on a baking sheet lined with parchment paper, keeping the triangles close together.
  3. Layer the cooked turkey, cranberry sauce, and cheese in the center of the dough.
  4. Fold the edges of the crescent dough over the filling and seal the seams.
  5. Brush the assembled ring with melted butter and sprinkle sesame seeds on top if desired.
  6. Bake for 20 minutes until golden brown and flaky.
  7. Allow to cool for a few minutes before slicing and serving.

Nutrition

Serving: 1sliceCalories: 320kcalCarbohydrates: 30gProtein: 18gFat: 15gSaturated Fat: 8gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gTrans Fat: 0.5gCholesterol: 45mgSodium: 680mgPotassium: 240mgFiber: 1gSugar: 4gVitamin A: 5IUVitamin C: 10mgCalcium: 15mgIron: 8mg

Notes

Chill dough before unrolling to prevent tearing. Don't overstuff to avoid spilling during baking. Rotate the baking sheet halfway for even cooking.

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