Jump to Recipe Print RecipeAs the clouds part to reveal a hint of sun, I find myself daydreaming about summer nights spent around a crackling campfire, the aroma of toasted marshmallows wafting through the air. It’s this nostalgic experience that inspired my S’mores Campfire Pie—a delightful twist on the classic treat we all know and love. With its gooey marshmallow filling, rich chocolate, and crispy graham cracker crust, this pie whisks you away to simpler times without needing to head outdoors. What’s even better? It’s quick to make and yields a dessert that’s sure to impress, whether you’re hosting a gathering or just treating yourself. Plus, for those with gluten sensitivities, there are options to make it gluten-free! What are you waiting for? Let’s dive into creating something truly special together! Why is S’mores Campfire Pie a Must-Try? Indulgent, gooey goodness: This recipe boasts a rich marshmallow filling and melty chocolate that will make your taste buds sing. Nostalgic flavors: Experience the beloved taste of campfire s’mores in the comfort of your kitchen—no fire pit required! Quick and easy: With straightforward steps and simple ingredients, you can whip this pie up in no time, perfect for busy schedules. Gluten-free option: Enjoy this dessert worry-free! Simply swap in gluten-free flour and graham cracker crumbs. Perfect for gatherings: Impress your guests with a crowd-pleasing treat that appeals to all ages; it’s a guaranteed showstopper! Versatile variations: Feeling adventurous? Customize your pie with Cadbury Mini Eggs for a festive twist, or even a layer of Nutella for added richness! This S’mores Campfire Pie is sure to become a cherished recipe in your home, just like our delightful Chicken Pot Pie or any other cozy favorites you love. S’mores Campfire Pie Ingredients For the Filling • Marshmallow Creme – Adds sweetness and gooey texture; substitute with homemade marshmallow fluff if desired. • Milk Chocolate Hershey Bars – Provide a rich chocolate flavor; can be substituted with any preferred chocolate bar. • Mini Marshmallows – Enhance texture and visual appeal; replace with larger marshmallows if necessary. • Milk Chocolate Chips – Boost chocolatey flavor on top; swap for dark chocolate chips for a richer taste. For the Crust and Topping • Prepared Graham Cracker Crust – Forms the base of the pie; for a homemade version, use a cast iron skillet. • Butter – Adds richness and aids in browning; ensure it is softened for easy mixing. • Pure Cane Sugar – Provides sweetness to the topping; use brown sugar for a deeper flavor. • Egg – Binds the topping ingredients; no substitution recommended. • Vanilla – Enhances overall sweetness and flavor; choose pure vanilla extract for best results. • Flour – Provides structure; substitute with gluten-free flour for a delightful gluten-free version. • Graham Cracker Crumbs – Adds flavor and texture; for gluten-free, use specific cereal substitutes. Step‑by‑Step Instructions for S’mores Campfire Pie Step 1: Preheat the Oven Start by preheating your oven to 350°F (175°C). This ensures that your S’mores Campfire Pie will bake evenly and achieve that perfect golden brown top. While the oven heats up, gather your ingredients and equipment, including a mixing bowl and a prepared graham cracker crust. Step 2: Mix the Topping Ingredients In a large mixing bowl, combine softened butter, pure cane sugar, and the egg. Beat these together until well combined and creamy, which should take about 2-3 minutes. The mixture should be smooth and light in color, indicating that it’s ready for the next step in creating the delicious topping for your pie. Step 3: Create the Dough Next, stir in the flour, graham cracker crumbs, and baking powder into the butter mixture. Mix until a sticky dough forms, which might take about 2 minutes. The texture should be slightly tacky but manageable, allowing for easy crumbling over the pie later on. Set this dough aside as you prepare the layers of your S’mores Campfire Pie. Step 4: Layer the Marshmallow Filling Now, carefully spread half of the mini marshmallows over the prepared graham cracker crust. Follow this by adding half of the marshmallow creme, spreading it evenly to avoid any dry spots. These layers will begin to create that signature gooeyness of the S’mores Campfire Pie that everyone loves! Step 5: Add the Chocolate Layer Take the broken pieces of the milk chocolate Hershey bars and scatter them generously on top of the marshmallow layer. The chocolate will melt beautifully during baking, creating a rich, decadent filling that complements the marshmallow. Make sure to cover the marshmallows well, ensuring each bite is indulgent. Step 6: Add Remaining Marshmallows and Creme Next, layer the remaining mini marshmallows over the chocolate layer. Follow this up with the rest of the marshmallow creme, spreading it out gently. This sets the foundation for the delightful contrast of textures in your S’mores Campfire Pie, delivering a satisfying gooey surprise in every bite. Step 7: Crumble the Dough on Top Take the sticky graham dough you set aside earlier and crumble it over the marshmallow layers. Leave some gaps for the marshmallows to peek through; this will create a deliciously textured topping. The dough should resemble crumbles over the filling, allowing the layers below to shine through. Step 8: Sprinkle Chocolate Chips Sprinkle milk chocolate chips generously over the top crumbled layer. This will enhance the chocolate flavor and add an extra layer of richness to your already decadent S’mores Campfire Pie. The chips will melt slightly in the oven, contributing to the beautiful finish of your creation. Step 9: Bake the Pie Place the pie in your preheated oven and bake for about 20-25 minutes. Keep a close eye on it to achieve that lightly browned top, indicating that it’s perfectly baked. The delicious aromas will waft through your kitchen, making it even harder to wait for your S’mores Campfire Pie to cool! Step 10: Cool and Serve Once baked, remove the pie from the oven and let it cool for about 20 minutes. This cooling time is crucial, allowing the filling to set slightly, making it easier to cut. Serve your S’mores Campfire Pie warm for that authentic campfire experience, and watch your friends and family delight in its gooey goodness! What to Serve with S’mores Campfire Pie? Imagine gathering around the table, laughter ringing in the air as you share cozy dessert moments that warm the heart. Vanilla Ice Cream: A classic pairing that adds a creamy contrast to the gooey pie, enhancing its flavorful experience. Scoop it generously alongside your slice for a delightful balance. Fresh Berries: Juicy strawberries or tart raspberries brighten up the plate, adding a refreshing bite that cuts through the sweetness beautifully. Their vivid color makes the dessert even more inviting. Chocolate Sauce: Drizzling warm chocolate sauce over the pie takes the indulgence to another level, allowing chocolate lovers to revel in every rich bite. Whipped Cream: Light and airy, whipped cream adds a fluffy texture, complementing the dense layers of S’mores Campfire Pie. A dollop on top creates an inviting presentation. Nutty Granola: Sprinkling some nutty granola provides a crunchy contrast to the soft textures of the pie, making every forkful interesting and satisfying. Pair with yogurt for a breakfast twist! Coffee or Hot Chocolate: A warm drink, like freshly brewed coffee or hot chocolate, enhances the cozy atmosphere. They both create that nostalgic feeling you crave with every bite of your S’mores Campfire Pie. Wine Pairing: For a mature touch, a sweet dessert wine will elevate the experience, bringing out the depths of chocolate and marshmallow in your pie. How to Store and Freeze S’mores Campfire Pie Room Temperature: Store leftovers in an airtight container at room temperature for up to 2 days to maintain their gooey texture and flavor. Fridge: For longer storage, keep the pie in the fridge for up to 5 days. Reheat in the microwave for a few seconds before serving to bring back the gooeyness. Freezer: If you want to enjoy the S’mores Campfire Pie later, freeze it for up to 1 month. Wrap it tightly in plastic wrap and aluminum foil to prevent freezer burn. Reheating: When you’re ready to enjoy, let it thaw in the fridge overnight, then reheat in the microwave or oven until warm and gooey again. Make Ahead Options S’mores Campfire Pie is a fantastic option for meal prep, making it easier to enjoy this indulgent dessert on busy nights! You can prepare the filling components—layering half of the mini marshmallows, half of the marshmallow creme, and chocolate bars—up to 24 hours in advance. Simply cover the pie tightly with plastic wrap and refrigerate. When you’re ready to bake, crumble the dough on top, sprinkle the remaining chocolate chips, and pop it into the oven. This way, your S’mores Campfire Pie will still turn out just as delicious, allowing you to spend more time relaxing and less time in the kitchen! Expert Tips for S’mores Campfire Pie Serve Warm: While this pie can be enjoyed at room temperature, serving it slightly warm intensifies the gooeyness of the marshmallow filling. Watch the Baking Time: Keep an eye on your pie during baking. Ovens vary, and you don’t want the top to over-brown; look for a light golden hue. Spreadable Marshmallow: If using homemade marshmallow fluff, ensure it’s easily spreadable for even distribution across the crust and layers. Gluten-Free Substitution: If making a gluten-free S’mores Campfire Pie, use gluten-free flour and graham cracker crumbs to maintain the pie’s delicious texture without sacrificing flavor. Creative Add-Ins: Don’t hesitate to personalize your creation! Consider adding nuts or different chocolate varieties to cater to your family’s tastes. S’mores Campfire Pie Variations Feeling adventurous? Customizing this dessert will elevate your experience to new heights! Gluten-Free Twist: Swap all-purpose flour and graham cracker crumbs with gluten-free alternatives for delicious inclusivity. It’s a simple change that preserves the delightful taste while catering to dietary needs. Chocolate Lovers: Replace Hershey bars with dark chocolate or caramel-filled chocolates for an indulgent spin. This creates a rich, sweet experience that chocolate lovers won’t want to miss! Nutella Layer: For a hazelnut chocolate treat, substitute mini marshmallows with a layer of Nutella. The creamy richness of Nutella pairs beautifully with the other flavors for an extra decadent touch. Easter Delight: Use Cadbury Mini Eggs in place of chocolate chips for a festive seasonal twist. This fun variation not only looks adorable but adds delightful flavors and crunch to your pie! Spicy Kick: Add a pinch of cayenne or chili powder to the chocolate layer for a surprising heat element. The contrast between the spice and sweetness will tantalize your taste buds with each bite. Peanut Butter Lovers: Drizzle peanut butter over the marshmallow layer for a nutty depth that caramelizes beautifully when baked. This combination adds a scrumptious richness that takes your S’mores pie to a whole new level! Berry Blast: Toss in some fresh or frozen raspberries before layering the marshmallows for a fruity burst. The tartness of berries enhances the sweetness, creating a delightful balance with the chocolate and marshmallow. Have fun experimenting! And if you enjoy the gooey goodness of this pie, you might also love our cozy Chicken Pot Pie and other heartwarming favorites. S’mores Campfire Pie Recipe FAQs What type of marshmallow creme should I use? You can use store-bought marshmallow creme for convenience, or if you’re feeling adventurous, you can make homemade marshmallow fluff! Just ensure that the homemade version is easy to spread for even layering. Both options will yield delicious results in your S’mores Campfire Pie. How long can I store S’mores Campfire Pie? Leftover S’mores Campfire Pie can be stored in an airtight container at room temperature for up to 2 days. If you prefer to keep it longer, refrigerate it for up to 5 days. Just remember to reheat it in the microwave for a few seconds before serving to revive its gooey, indulgent texture! Can I freeze S’mores Campfire Pie? Absolutely! To freeze your S’mores Campfire Pie, first, let it cool completely. Then, wrap it tightly in both plastic wrap and aluminum foil to protect it from freezer burn. You can enjoy it for up to 1 month. When you’re ready to indulge again, simply thaw it overnight in the fridge and reheat until warm and gooey. What if my S’mores Campfire Pie is too gooey? If your pie turns out overly gooey, it may need more baking time or an adjustment in the marshmallow layers. Ensure that the crust is fully cooked and look for a lightly browned top as a sign of doneness. If necessary, try reducing the marshmallow creme next time or allowing it to cool a bit longer before slicing for cleaner cuts. Are there gluten-free options for this recipe? Yes, you can absolutely make a gluten-free S’mores Campfire Pie! Simply substitute all-purpose flour with a gluten-free flour blend, and use gluten-free graham cracker crumbs. I often make this variation for friends, and they love it just as much as the classic version! Can pets eat any ingredients in S’mores Campfire Pie? It’s best to keep S’mores Campfire Pie away from pets, especially chocolate, which is toxic to dogs and cats. If you want to share a treat with your furry friends, consider making a pet-friendly version using safe ingredients suitable for them! Indulge in Gooey S'mores Campfire Pie - A Cozy Delight! Experience the delightful gooeyness of S'mores Campfire Pie, a nostalgic twist on the classic treat perfect for gatherings. Print Recipe Pin Recipe Prep Time 15 minutes minsCook Time 25 minutes minsCooling Time 20 minutes minsTotal Time 1 hour hr Servings: 8 slicesCourse: DessertCuisine: AmericanCalories: 300 Ingredients Equipment Method Nutrition Notes Ingredients 1x2x3x? For the Filling1 cup Marshmallow Creme Substitute with homemade marshmallow fluff if desired.4 bars Milk Chocolate Hershey Bars Any preferred chocolate bar can be substituted.1 cup Mini Marshmallows Replace with larger marshmallows if necessary.1 cup Milk Chocolate Chips Swap for dark chocolate chips for a richer taste.For the Crust and Topping1 prepared crust Graham Cracker Crust For homemade, use a cast iron skillet.1/2 cup Butter Ensure it is softened for easy mixing.1/2 cup Pure Cane Sugar Use brown sugar for a deeper flavor.1 large Egg No substitution recommended.1 teaspoon Vanilla Choose pure vanilla extract for best results.1 cup Flour Substitute with gluten-free flour for gluten-free version.1 cup Graham Cracker Crumbs For gluten-free, use specific cereal substitutes. Equipment Mixing bowlOvencast-iron skillet Method Step-by-Step Instructions for S'mores Campfire PiePreheat your oven to 350°F (175°C). Gather your ingredients and equipment, including a mixing bowl and a prepared graham cracker crust.In a large mixing bowl, combine softened butter, pure cane sugar, and the egg. Beat until well combined and creamy.Stir in the flour, graham cracker crumbs, and baking powder into the butter mixture. Mix until a sticky dough forms.Carefully spread half of the mini marshmallows over the prepared graham cracker crust. Follow with half of the marshmallow creme.Scatter broken pieces of the milk chocolate Hershey bars over the marshmallow layer.Layer the remaining mini marshmallows over the chocolate layer, then add the rest of the marshmallow creme.Crumble the sticky graham dough over the marshmallow layers, leaving some gaps.Sprinkle milk chocolate chips over the top crumbled layer.Bake for about 20-25 minutes, keeping an eye on it for a lightly browned top.Once baked, remove from oven and let cool for about 20 minutes before serving. Nutrition Serving: 1sliceCalories: 300kcalCarbohydrates: 45gProtein: 3gFat: 12gSaturated Fat: 7gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 3gCholesterol: 40mgSodium: 180mgPotassium: 100mgFiber: 1gSugar: 25gVitamin A: 500IUCalcium: 50mgIron: 1mg NotesServing it warm enhances the gooeyness. Keep an eye on baking time to avoid over-browning. For gluten-free, ensure you use gluten-free ingredients. Tried this recipe?Let us know how it was!
