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Smores Campfire Pie

Indulge in Gooey S'mores Campfire Pie - A Cozy Delight!

Experience the delightful gooeyness of S'mores Campfire Pie, a nostalgic twist on the classic treat perfect for gatherings.
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Prep Time 15 minutes
Cook Time 25 minutes
Cooling Time 20 minutes
Total Time 1 hour
Servings: 8 slices
Course: Dessert
Cuisine: American
Calories: 300
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Filling
  • 1 cup Marshmallow Creme Substitute with homemade marshmallow fluff if desired.
  • 4 bars Milk Chocolate Hershey Bars Any preferred chocolate bar can be substituted.
  • 1 cup Mini Marshmallows Replace with larger marshmallows if necessary.
  • 1 cup Milk Chocolate Chips Swap for dark chocolate chips for a richer taste.
For the Crust and Topping
  • 1 prepared crust Graham Cracker Crust For homemade, use a cast iron skillet.
  • 1/2 cup Butter Ensure it is softened for easy mixing.
  • 1/2 cup Pure Cane Sugar Use brown sugar for a deeper flavor.
  • 1 large Egg No substitution recommended.
  • 1 teaspoon Vanilla Choose pure vanilla extract for best results.
  • 1 cup Flour Substitute with gluten-free flour for gluten-free version.
  • 1 cup Graham Cracker Crumbs For gluten-free, use specific cereal substitutes.

Equipment

  • Mixing bowl
  • Oven
  • cast-iron skillet

Method
 

Step-by-Step Instructions for S'mores Campfire Pie
  1. Preheat your oven to 350°F (175°C). Gather your ingredients and equipment, including a mixing bowl and a prepared graham cracker crust.
  2. In a large mixing bowl, combine softened butter, pure cane sugar, and the egg. Beat until well combined and creamy.
  3. Stir in the flour, graham cracker crumbs, and baking powder into the butter mixture. Mix until a sticky dough forms.
  4. Carefully spread half of the mini marshmallows over the prepared graham cracker crust. Follow with half of the marshmallow creme.
  5. Scatter broken pieces of the milk chocolate Hershey bars over the marshmallow layer.
  6. Layer the remaining mini marshmallows over the chocolate layer, then add the rest of the marshmallow creme.
  7. Crumble the sticky graham dough over the marshmallow layers, leaving some gaps.
  8. Sprinkle milk chocolate chips over the top crumbled layer.
  9. Bake for about 20-25 minutes, keeping an eye on it for a lightly browned top.
  10. Once baked, remove from oven and let cool for about 20 minutes before serving.

Nutrition

Serving: 1sliceCalories: 300kcalCarbohydrates: 45gProtein: 3gFat: 12gSaturated Fat: 7gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 3gCholesterol: 40mgSodium: 180mgPotassium: 100mgFiber: 1gSugar: 25gVitamin A: 500IUCalcium: 50mgIron: 1mg

Notes

Serving it warm enhances the gooeyness. Keep an eye on baking time to avoid over-browning. For gluten-free, ensure you use gluten-free ingredients.

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