Jump to Recipe Print RecipeEvery holiday season, I find myself diving into the cheerful chaos of the kitchen, and this year, I’m unwrapping a delightful twist on a classic favorite: Christmas Minnie Mouse Rice Krispies Treats! These enchanting little snacks not only bring a festive flair to your table but are also a breeze to make—perfect for those cherished moments with family, especially when little hands join in the fun. With their soft, chewy texture, dipped in luscious milk chocolate and adorned with adorable Minnie bows, these treats transform a simple recipe into a magical experience that kids and adults alike will adore. Plus, there’s no baking involved, meaning less time in the oven and more time spent creating joyful memories. Curious about how to whip up these adorable bites of holiday happiness? Let’s dive in! Why Are These Treats So Special? Delightful Fun: Making these Christmas Minnie Mouse Rice Krispies Treats is a joy-filled activity, perfect for gathering family around the kitchen to spread holiday cheer together. No-Bake Ease: Skip the oven! This no-bake recipe allows you to create enchanting treats without any fuss, saving you time and effort during the busy holiday season. Kid-Friendly Joy: Perfectly designed for little hands, these treats are easy enough for kids to help make, fostering creativity and excitement as they decorate their very own Minnie snacks. Taste of Tradition: Soft, chewy, and draped in chocolate, these treats are a delicious twist on classic Rice Krispies, making them irresistible to all ages. Versatile Decor: Bring on your inner artist! With options for different colored fondants and sprinkles, you can customize these treats for any festive occasion or occasion, like a holiday party or bake sale. Christmas Minnie Mouse Rice Krispies Ingredients For the Treats Jet Puffed Marshmallows – Essential for the sweet, chewy base, and you can find a holiday version for extra festivity. Butter – Adds richness and ensures the marshmallows melt smoothly, creating a perfect mixture. Holiday Edition Rice Krispies® Cereal – The crunch that holds everything together; the festive version adds a fun touch to these Christmas treats. For the Coating Milk Chocolate Melting Candy – This luscious layer provides a delightful chocolate flavor; consider dark chocolate for a richer taste. For the Decorations Store-Prepared Red Fondant – Forms the iconic Minnie Mouse bow, adding a pop of festive color and charm. Green Icing – Perfect for adding details on the bow, enhancing the visual appeal and fun of these holiday snacks. Step‑by‑Step Instructions for Christmas Minnie Mouse Rice Krispies Step 1: Melt Marshmallows and Butter In a medium-sized pot, combine 4 cups of Jet Puffed marshmallows and 3 tablespoons of butter over medium heat. Stir constantly for about 5 minutes until the mixture is completely melted and glossy. Keep an eye on it to prevent burning, as this step is crucial for creating the sticky binding needed for the Christmas Minnie Mouse Rice Krispies treats. Step 2: Mix with Rice Krispies Once the marshmallow and butter mixture is melted, remove it from the heat and pour it over 6 cups of Holiday Edition Rice Krispies in a large mixing bowl. Gently fold the Rice Krispies into the melted mixture using a rubber spatula until everything is evenly coated. This should take about 2 minutes, resulting in a sticky and cohesive mixture perfect for shaping. Step 3: Prepare the Baking Dish Line a 9×13 inch baking dish with wax paper, leaving some overhang for easier removal later. Transfer the Rice Krispie mixture into the prepared dish, using a spatula to spread it out evenly. To prevent sticking, you can place another piece of wax paper on top and press down gently to compact the mixture, ensuring it sets firmly. Step 4: Chill to Firm Up Refrigerate the pressed Rice Krispie treats for about 20 minutes, allowing them to firm up. This chilling time will help them hold their shape better when you cut out the Christmas Minnie Mouse designs. Once set, the mixture should be chewy and maintain its form when removed from the dish. Step 5: Cut Out Treat Shapes After the chilling period, carefully lift the Rice Krispie mixture from the baking dish using the overhanging wax paper. Place it on a cutting board and use a Mickey Mouse cookie cutter to cut out shapes. Depending on your cookie cutter’s size, you can get several treats from this mixture, making it perfect for sharing during the holiday season. Step 6: Melt Chocolate for Dipping Melt 2 cups of milk chocolate melting candy in the microwave according to package instructions, typically in 30-second intervals. Stir until smooth and fully melted. The chocolate should be warm but not hot to the touch, providing a delicious coating for your Christmas Minnie Mouse Rice Krispies treats. Step 7: Dip and Set Chocolate Dip the top half of each Rice Krispie treat into the melted chocolate, allowing the excess to drip back into the bowl. Place the dipped treats on a wax paper-lined tray and let them cool at room temperature until the chocolate has set, which may take about 10-15 minutes. The chocolate coating will add a rich flavor to your festive treats. Step 8: Decorate with Fondant Bows Roll out the store-prepared red fondant to about 1/4 inch thick and cut out small bow shapes using a knife or bow-shaped cutter. To attach the bows, use a small dot of green icing on each treat and secure the fondant bows in place. Then, trace light green icing along the edges of the bows for added detail, bringing your Christmas Minnie Mouse Rice Krispies to life with festive charm. Make Ahead Options These Christmas Minnie Mouse Rice Krispies Treats are a fantastic option for meal prep! You can make the base mixture and cut out the shapes up to 24 hours in advance; simply store them in an airtight container at room temperature to maintain their delightful chewiness. If you’d like to prep even further, you can dip the treats in chocolate and leave them to cool before covering them with plastic wrap; they will stay fresh and just as delicious for up to 3 days. When you’re ready to serve, simply apply the fondant bows and decorative icing for that festive flair that will surely impress—making your holiday preparations that much smoother! What to Serve with Christmas Minnie Mouse Rice Krispies Treats? Create a joyous holiday table that brings together flavors and textures that complement these adorable treats! Hot Cocoa: Perfectly rich and creamy, a warm cup of cocoa enhances the festive spirit and balances the sweetness of the treats. Mini Sugar Cookies: Soft, buttery cookies are a classic holiday favorite. Their simplicity allows for a delightful contrast to the chocolatey Rice Krispies. Fruit Kabobs: Bright, fresh fruits add a refreshing spark, cutting through the sweetness and making your dessert spread visually stunning and vibrant. Peppermint Bark: This crunchy, sweet treat infused with mint provides a festive twist and pairs wonderfully with the chocolate-coated Rice Krispies. Holiday Punch: A bubbly, fruity punch brings a celebratory feel to the table, complementing the flavors of the treats and keeping guests refreshed. Whipped Cream Topping: Consider topping your treats with a dollop of whipped cream for an invitingly fluffy element that kids will love. Milk: A classic beverage that perfectly washes down the sugary goodness and enhances the nostalgic flavors of Rice Krispies. Pineapple Upside-Down Cake: The caramelized sweetness and fruity notes of this cake will create an exciting balance with the richness of chocolate. Gingerbread Men: These spiced cookies add a cozy, warm flavor alongside the treats—perfect for igniting holiday traditions. Storage Tips for Christmas Minnie Mouse Rice Krispies Room Temperature: Store your treats in an airtight container at room temperature for optimal taste and texture, where they will stay fresh for up to 2-4 days. Fridge: If you’d like to extend their freshness, you can refrigerate them for up to a week. Just ensure they are well-wrapped to prevent them from drying out. Freezer: While not recommended, if you need to freeze them, place the treats in an airtight container, layered with parchment paper to avoid sticking, and enjoy within one month for best quality. Reheating: These treats are best enjoyed fresh but can be served at room temperature straight from the fridge. Avoid microwaving, as it may change their texture. Tips for the Best Christmas Minnie Mouse Rice Krispies Keep Stirring: Stir the marshmallow and butter mixture constantly while melting to avoid burning. This ensures a smooth, gooey base for your treats. Perfectly Pressed: Use an additional piece of wax paper when pressing the mixture into the dish. It prevents sticking and helps achieve that perfect shape for your Christmas Minnie Mouse Rice Krispies. Chill Well: Refrigerate the treats long enough to set them firm, making cutting easier. Aim for about 20 minutes to maintain shape without crumbling. Melt Chocolate Gently: When melting chocolate, do it in short 30-second intervals in the microwave. Stir between intervals for a smooth finish, avoiding scorching. Customize Your Bow: Have fun decorating! Use different colored fondants or edible glitter on your bows to create unique variations of the Christmas Minnie Mouse Rice Krispies. Christmas Minnie Mouse Rice Krispies Variations Feel free to add your own creative flair to these delightful festive treats! Chocolate Swaps: Use dark or white chocolate instead of milk chocolate for a richer or sweeter experience. Each option brings a unique twist to the classic taste. Festive Bows: Experiment with different colored fondants to create bows inspired by other Disney characters or various festive themes. Your treat could transform into unique creations for every occasion! Sprinkle Joy: Top your chocolate-dipped treats with holiday-themed sprinkles before the chocolate sets for an extra crunch and burst of color. Just picture the sparkling festive wonder they will become! Nutty Crunch: Incorporate chopped nuts, such as almonds or pecans, into the Rice Krispies mixture for delightful texture and flavor. Just a handful adds a satisfying crunch, making them even more irresistible! Flavor Boost: Add a hint of vanilla or peppermint extract to the melted marshmallow mixture for an added layer of flavor that captures the essence of the season. It will fill your treats with holiday cheer! Mini Treats: Create smaller treats using a mini cookie cutter, perfect for bite-sized indulgence. They’re great for parties or as delightful little gifts! Layered Delight: Try layering the Rice Krispies mixture with different colors or flavors in a glass jar for a visually stunning and tasty dessert, similar to Spicy Salmon Rice. Fruity Fun: Incorporate mini marshmallows or dried cranberries into the mix for a pop of color and a chewy twist that adds festive flair to your treats. The sweetness brings out joy in each bite! With these variations, you can make your Christmas Minnie Mouse Rice Krispies Treats truly your own. Happy creating! Christmas Minnie Mouse Rice Krispies Treats Recipe FAQs How do I select the right marshmallows? Absolutely! When choosing your Jet Puffed marshmallows, opt for the holiday edition if available. Look for marshmallows that are soft and free from dark spots. Fresh marshmallows should feel fluffy and spring back when pressed. This ensures your treats will be chewy and hold together perfectly. How should I store the treats once they’re made? To keep your Christmas Minnie Mouse Rice Krispies Treats fresh, store them in an airtight container at room temperature. They will stay well for up to 2-4 days. If you’re concerned, you can refrigerate them for about a week, just make sure they are well-wrapped to retain their chewiness and flavor. Can I freeze Christmas Minnie Mouse Rice Krispies Treats? While freezing isn’t ideal as it can alter their unique texture, if you must, follow these steps: Layer the treats in an airtight container with parchment paper between them to prevent sticking. They can last up to a month in the freezer. When you’re ready to enjoy, let them thaw at room temperature—just be aware that the texture may vary slightly after freezing! What should I do if my mixture is too sticky? Very! If your Rice Krispies mixture is too sticky, it might be a result of excessive melting of the marshmallows or not enough Rice Krispies. If needed, sprinkle in a bit more Rice Krispies to help absorb some of that stickiness. Using additional wax paper while pressing the mixture in the dish can also provide a smoother finish without it sticking to your fingers. Are these treats safe for kids with allergies? It’s important to note that these Christmas Minnie Mouse Rice Krispies Treats contain marshmallows and chocolate, which may not be suitable for children with certain allergies. For an alternative, consider using allergy-free chocolate and verify that your marshmallow brand is free from allergens. Always ensure to check the ingredients prior to making these festive, fun treats for your little ones! Create Magical Christmas Minnie Mouse Rice Krispies Treats Christmas Minnie Mouse Rice Krispies treats are a fun, no-bake holiday snack that kids and adults will love. Print Recipe Pin Recipe Prep Time 15 minutes minsCook Time 5 minutes minsChill Time 20 minutes minsTotal Time 40 minutes mins Servings: 12 treatsCourse: DessertCuisine: AmericanCalories: 150 Ingredients Equipment Method Nutrition Notes Ingredients 1x2x3x? For the Treats4 cups Jet Puffed Marshmallows Essential for the sweet, chewy base.3 tablespoons Butter Adds richness.6 cups Holiday Edition Rice Krispies® Cereal Festive version for a fun touch.For the Coating2 cups Milk Chocolate Melting Candy Provides a delightful chocolate flavor.For the Decorations1 package Store-Prepared Red Fondant For the iconic Minnie Mouse bow.1 tube Green Icing For adding details on the bow. Equipment Medium-sized potLarge mixing bowl9x13 inch baking dishRubber spatulaCutting boardMicrowaveCookie cutter Method Step-by-Step InstructionsIn a medium-sized pot, combine 4 cups of Jet Puffed marshmallows and 3 tablespoons of butter over medium heat. Stir constantly for about 5 minutes until melted and glossy.Remove from heat and pour over 6 cups of Holiday Edition Rice Krispies in a large bowl. Gently fold until coated.Line a 9x13 inch baking dish with wax paper, transfer the mixture, and compact using a spatula.Refrigerate for 20 minutes to firm up.Lift the mixture from the dish and cut out shapes using a Mickey Mouse cookie cutter.Melt 2 cups of milk chocolate melting candy according to package instructions.Dip the top half of each treat into the melted chocolate and let cool until set.Roll out red fondant, cut into bow shapes, and attach with green icing. Nutrition Serving: 1treatCalories: 150kcalCarbohydrates: 20gProtein: 1gFat: 7gSaturated Fat: 4gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 2gCholesterol: 5mgSodium: 50mgPotassium: 30mgSugar: 15gCalcium: 1mgIron: 2mg NotesThese treats are best enjoyed fresh but can be stored in an airtight container to maintain quality. Tried this recipe?Let us know how it was!