In a medium-sized pot, combine 4 cups of Jet Puffed marshmallows and 3 tablespoons of butter over medium heat. Stir constantly for about 5 minutes until melted and glossy.

Remove from heat and pour over 6 cups of Holiday Edition Rice Krispies in a large bowl. Gently fold until coated.

Line a 9x13 inch baking dish with wax paper, transfer the mixture, and compact using a spatula.

Refrigerate for 20 minutes to firm up.

Lift the mixture from the dish and cut out shapes using a Mickey Mouse cookie cutter.

Melt 2 cups of milk chocolate melting candy according to package instructions.

Dip the top half of each treat into the melted chocolate and let cool until set.

Roll out red fondant, cut into bow shapes, and attach with green icing.