Ingredients
Equipment
Method
Step-by-Step Instructions
- Prep Ingredients: Finely chop the basil, rosemary, sun-dried tomatoes, and mince the garlic. Place in a bowl.
- Make Marinade: Whisk together olive oil, red wine vinegar, salt, black pepper, and red pepper flakes until smooth.
- Combine Ingredients: Stir the chopped herbs, minced garlic, and sun-dried tomatoes into the marinade until evenly distributed.
- Add Mozzarella: Drain the mozzarella balls and gently fold them into the marinade, ensuring they are coated.
- Marinate: Cover and refrigerate for at least one hour or overnight for optimal flavor.
- Serve: Let the mozzarella sit at room temperature for 30-40 minutes before serving for enhanced flavor.
Nutrition
Notes
These marinated mozzarella balls are perfect for gatherings and can be stored in the fridge for up to 3 days. Serve at room temperature for the best taste.
