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Hawaiian Guava Cake

Tropical Hawaiian Guava Cake That Will Brighten Your Day

This Hawaiian Guava Cake is a delightful dessert that transports you to tropical paradise with its vibrant flavors and airy layers.
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Prep Time 15 minutes
Cook Time 26 minutes
Cooling Time 40 minutes
Total Time 1 hour 21 minutes
Servings: 12 slices
Course: Dessert
Cuisine: Hawaiian
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cake
  • 1 package Strawberry Cake Mix Gluten-free option available.
  • 1 cup Guava Nectar or Guava Juice Can substitute with other fruit juices.
  • 3 Eggs For an egg-free option, use ¼ cup unsweetened applesauce or a flax egg.
  • ½ cup Coconut Oil Can be replaced with neutral oil.
For the Cream Cheese Layer
  • 8 oz Cream Cheese Use dairy-free cream cheese for a dairy-free option.
  • ½ cup Granulated Sugar Reduce for a lighter touch.
  • 1 tsp Vanilla Extract Can be omitted.
  • 8 oz Cool Whip Substitute with whipped coconut cream if dairy-free.
For the Guava Gel
  • 2 tbsp Cornstarch Essential for the right texture.
  • ½ cup Water No substitutions necessary.
  • ½ cup Sweetened Coconut Flakes Optional for garnish.

Equipment

  • 13x9 baking dish
  • Mixing bowl
  • Electric mixer
  • Spatula
  • Saucepan
  • Wire Rack

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C) and lightly coat a 13x9 baking dish with vegetable spray.
  2. In a large mixing bowl, combine the strawberry cake mix, guava juice, eggs, and melted coconut oil. Beat on medium speed for about 2 minutes until smooth.
  3. Pour the batter into the baking dish and bake for 24-26 minutes. Check for doneness with a toothpick.
  4. Remove from the oven and cool on a wire rack for 30-40 minutes.
  5. In a medium bowl, beat the cream cheese until fluffy. Mix in sugar and vanilla, then fold in the Cool Whip.
  6. Spread the cream cheese mixture over the cooled cake and refrigerate for at least 30 minutes.
  7. For the guava gel, combine guava juice and sugar in a saucepan and bring to a boil. Make a slurry with cornstarch and water, then add to the boiling mixture until thickened.
  8. Pour the cooled guava gel over the cream cheese layer and refrigerate.
  9. Before serving, sprinkle sweetened coconut flakes on top. Slice and enjoy the tropical delight.

Nutrition

Serving: 1sliceCalories: 250kcalCarbohydrates: 35gProtein: 3gFat: 12gSaturated Fat: 9gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gCholesterol: 30mgSodium: 220mgPotassium: 150mgFiber: 1gSugar: 20gVitamin A: 5IUVitamin C: 10mgCalcium: 6mgIron: 4mg

Notes

Ensure all ingredients are at room temperature for a smoother batter. Allow the cake to cool completely before adding layers to prevent melting.

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