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–+ servings
Gochujang Brussels Sprouts

Sweet and Spicy Gochujang Brussels Sprouts You’ll Love

Try these Gochujang Brussels Sprouts for a sweet and spicy side dish that transforms ordinary veggies into a delightful treat.
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Prep Time 10 minutes
Cook Time 32 minutes
Total Time 42 minutes
Servings: 4 servings
Course: Salad
Cuisine: Korean
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Sprouts
  • 1 lb Brussels Sprouts Trimmed and halved
  • 2 tbsp Olive Oil Can substitute with avocado oil
  • 1 tsp Salt Kosher salt preferred
  • 1/2 tsp Black Pepper Freshly ground for flavor
For the Gochujang Sauce
  • 2 tbsp Gochujang Paste Korean brand recommended
  • 2 tbsp Soy Sauce Tamari can be used for gluten-free
  • 1 tbsp Maple Syrup Can substitute with honey or agave
  • 1/2 tbsp Lime Juice Can use lemon juice

Equipment

  • Oven
  • Baking sheet
  • Large bowl

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 400°F (200°C).
  2. Trim the ends of your Brussels sprouts and slice them in half while keeping them attached at the base. Toss the sprouts with olive oil, salt, and black pepper until fully coated.
  3. Spread the seasoned Brussels sprouts on a baking sheet in a single layer and roast for 20 minutes.
  4. Combine gochujang paste, soy sauce, maple syrup, and lime juice in a bowl and mix until well combined.
  5. Remove the sprouts from the oven, transfer to the bowl with the sauce, and stir until coated. Return to the baking sheet and roast for an additional 10-12 minutes.
  6. Remove from oven, plate the sprouts, and serve warm. Garnish with sesame seeds if desired.

Nutrition

Serving: 1servingCalories: 150kcalCarbohydrates: 10gProtein: 4gFat: 10gSaturated Fat: 1gMonounsaturated Fat: 9gSodium: 600mgPotassium: 450mgFiber: 4gSugar: 3gVitamin A: 700IUVitamin C: 100mgCalcium: 50mgIron: 1mg

Notes

Don't overcrowd the baking sheet for the best roasting results. Feel free to add seasoning like garlic powder for extra flavor.

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